Ecuadorian Seco de Pollo

In this video I will show you how to make Seco de pollo, Don't forget to follow me on my social media where I will be uploading Ecuadorian recipes and from around the world with a lot of love, From my kitchen to your table!
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My recipe for Yapingacho:
• Exquisito Yapingacho E...
INGREDIENTS:
2 thighs and 2 legs of chicken
½ red onion
1 tomato
3 garlic cloves
¼ green bell pepper
3 cilantro stems
1 handful of cilantro
2 Naranjillas
1 can of beer
A dash of oil
½ teaspoon achiote
2 spoons “Ají para seco” (or paprika)
½ teaspoon cumin
A pinch of pepper
Salt to taste
Water
Sides:
Rice
Fried sweet plantain
Avocado
RECIPE:
Chop the red onion, green bell pepper, tomato, and garlic very small.
In a pot add a dash of oil and the achiote
Add the chopped vegetables to make the refrito.
After we cook the refrito sear the chicken and mix well, add the cilantro stems and cover with water, let boil on high heat.
Turn the heat down to medium.
Blend with a little bit of water the Ají para seco with the Naranjilla, strain and add to the pot, add salt, pepper, and cumin. Let cook for 35 minutes. Remove the cilantro stems and add the chopped cilantro leaves.
Serve with rice, fried sweet plantain and avocado.
From my kitchen to your table. Bon Appetit

[@ElrealDW]

Más rico imposible

[@ElRinconDeLaTiaYase]

Muchas gracias sobrina

[@elsablais356]

Gracias por compartir se ve riquísimo 😋

[@ElRinconDeLaTiaYase]

A la orden, espero lo prepare

[@alexbacon1032]

Excelente receta

[@ElRinconDeLaTiaYase]

Gracias, saludos

[@DorisMaldonado-el5qy]

Amiga te pasaste de ricooo

[@ElRinconDeLaTiaYase]

Gracias 🤗.... Tienes que prepararlo sobrina

[@manuelalopez9991]

Hola tía Yase, que delicia!!! Me encantó, gracias por compartir sus recetas😊

[@ElRinconDeLaTiaYase]

Gracias sobrina espero y lo prepare

[@sylviacordova2312]

Voy a probarlo...se ve muy delicioso 😋, yo lo he cocinado por separado o solo con cerveza o con naranjilla. Gracias por darnos nuevas y ricas recetas 👍🏻👏🏻👏🏻👏🏻

[@ElRinconDeLaTiaYase]

Gracias sobrina que te gustó. Preparalo y me comentas

[@udaisalitre4995]

Se ve exquisitooop

[@ElRinconDeLaTiaYase]

Muchas gracias

[@ElrealDW]

😮😮😮😮

[@udaisalitre4995]

Tia Yase una pregunta ..la narangilla no pasa nada si se licua con cascara???

[@ElRinconDeLaTiaYase]

No pasa nada, porque después de licuar se va a cernir