Pork Chops in Jamaica wine sauce

Today I bring you something special, these pork chops in this amazing Jamaica wine sauce, I hope you enjoy it!
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INGREDIENTS:
2 pork chops
Salt to taste
2 tsp pepper
1 tsp mustard
1 tsp paprika
1 tsp cumin
1 tsp garlic paste
1 lb green beans
2 carrots
½ broccoli
1 tsp cayenne
Olive oil
3 garlic cloves
½ lb flour
2 cups Jamaican wine
2 sprigs of dill
1 tsp cornstarch
RECIPE:
First, marinate the pork chops with salt, pepper, paprika, cumin, mustard, and garlic paste for at least 30 minutes. Then, trim the green beans and cut the carrots, blanch them briefly. Roast the broccoli in an air fryer or oven. In a wok, sauté the garlic in olive oil and add the pork chops coated with seasoned flour. Once they’re golden brown, deglaze with semi-sweet Jamaica wine and a few sprigs of dill. Add sugar to enhance the flavor and let it cook. Remove the chops and prepare the sauce by reducing the wine, adding salt, and thickening it with cornstarch. Serve the sautéed vegetables, pork chops, and pour the flavorful sauce over them. From my kitchen to your table. Enjoy!

[@DrorisCampos]

Que ricoooooo

[@yenimariarodriguezcarrion1545]

Se ve riquísimo y fácil de preparar.

[@sylviacordova2312]

Todo delicioso...me encantaron las verduras😋

[@DrorisCampos]

Riquisimo

[@manuelalopez9991]

Wow delicioso!!! Me fascina la comida con vino. Gracias tía Yase

[@ElrealDW]

Wow que delicioso 😋

[@DrorisCampos]

😢😢😢😢😢😢😮😮

[@sylviacordova2312]

Todo delicioso...me encantaron las verduras😋