Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit
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- Опубликовано: 3 июн 2024
- For those of you who grew up cooking entire whole chickens in the microwave, do we have news for you! There are actually other ways to cook a whole chicken. Many other ways! Did you know you can cook chickens in the oven or even on the grill? Or you can even take a hair dryer to it and blast that bird for a while. If you're interested watch this video and allow Amiel Stanek to teach you almost every way to cook a whole chicken.
Skip to each of the methods here:
Poached 0:40
Stock 1:20
Roast Chicken (3 Ways) 2:10
Roasted Spatchcock 4:29
Brick Chicken 5:33
Grilled (spatchcocked) 6:34
Beer Can 7:21
Bundt Pan--time permitting, lower priority 8:24
Rack Roasted 9:23
Oven Bag 10:20
Salt-Crusted (w egg white) whole chicken 11:21
Smoked 12:31
On a String 13:10
Deep Fried 13:59
Braised 15:01
Rotisserie 15:52
Outdoor Rotisserie 16:49
Baked (Fauxtisserie) 17:41
Microwave 18:34
Instant Pot 19:27
Air Fryer 20:22
Sous Vide then Searzall skin 21:10
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Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit 
Хобби
24 methods? Amiel got lazy on this one. Couldn't even be bothered to put his health at risk eating raw chicken for my amusement.
truec and up the comments u go, mate
He didn't try to slap the chicken at 1600 m/h... So lazy
In Japan you can have raw chicken sushi
You can put your life on the line and eat raw chicken
@@owb1129 WTF
Chris at the butcher: Can I have 24 whole chickens?
Math text book writers: Write that down. Write that down!
I feel like I've heard this somewhere?🤔😹
Pete has 3893 pieces of bubblegum, he and his 2 friends need to share the bubblegum with each other how many pieces does everyone get?
@@KickCaesar How tf Pete has 3893 pieces of bubblegum?
@@carljojohnson Hi. Welcome to the joke... the exits this way --->.
(also 1297.66666 occuring each.)
Halo Manlosa 23 chickens
he forgot slapping it over a hundred thousand times till it reaches a steady temp of 135 degrees for an hour
mmm yes *SLAPP CHICKEN*
Indeed
Even Louis didn’t eat that.
(Near Faster Than Light Slapping Intensifies)
Is that the Anarky Sign?
Amiel: Brick Chicken
Me, an intellectual: Bricken
*Y E S*
Y E S
Ugh 😬
I get it 😬 (this was literly the face I made)
Didnt get it
@@juancrispin783 it's a combination of the word brick and chicken
amiel: poached whole chicken
me: disgusting
amiel: delicious
me: delicious
UwU
amiel: delicious
me: delicious
amiel: but this method adds nothing. id never do it again
me: disgusting
it tastes so good with some rice
I love poach chicken. Yes it doesn’t have the most bold flavor but it neutral in chicken flavor, its flavor gets complimented with everything.
Poached chicken is good if you're making chicken and dumplings lol.
UM EXCUSE ME SIR DID YOU JUST DRINK AN ENTIRE CUP OF CHICKEN STOCK
Alex E he drank two cups!
well yeah, it was the only thing he seasoned properly all day
Alexis I'm Pretty Epic close to 3 actually, the level started a bit above the 8 line and ended a bit below the 6.
Alex E I would-
Yos
In Mexico we call the beer can chicken "pollo violado", wich literally translates to " R A P E D C H I C K E N"
I can see why.
Well, makes sense.
"Pollo violado" sounds like violated chicken
69 likes. I'm leaving that number alone.
@@advickprosankto It means the same thing though.
Amiel: "Let's give this a try."
Amiel: *M M M M M M M M M*
Amiel: "It's a bit overcooked."
Chicken: bok bok
@@thebelovedd
Shut up this isn't the steak episode.
@@want-diversecontent3887 💀
huh
what
I'm pretty sure that they are just doing the eating sounds to mess with us now
thats what im thinking like... why is he still doing all that clownery...
Super annoying.
Especially when half the chickens was undercooked
@@hulkinbrent6376 As long as a chicken reaches 68-76c (155-168f) internal temp, pink spots don't matter anymore because you've already killed the bacteria that's dangerious. The pink spots arn't undercooked, it can be something else entierly, like the chickens diet.
Agreed, every single time.... mhm, ya, mhm, not very good but mhm, ya
amiel chugging chicken stock for ten seconds straight is the worst thing i have experienced possibly ever! thank you king
You’ve had a hard life.
You've had a hard nock life, for us
why are people so annoying. who comes to the youtube comments to pick a fight over someone saying "worst thing" when clearly its hyperbole
@@alexpalacios4502 Idiots. Idiots do this.
I DIDNT WANT CHICKEN STOCK ASMR!
Please bring the series back. I can’t stop watching these videos
@Ka7Aholic - wait did he really
@@Juan_rivera no
Cant agree more to watch more raw video
oh yeah, I almost forgot, the black chicken that you mentioned in the beginning of the video is called silken chicken. you get that in a lot of chinese supermarkets. we cook it in soup. mom makes ginseng silken chicken soup. it's really nutritious. some people also adds other chinese herbs but mom usually adds geoduck and a few slices of ginger to it. adds a whole lot of flavours.
I’ve always heard them be called Silkie Chickens, but I suppose Silken Chicken would be the same thing! That sounds like a really tasty way to prepare it!
nobody:
amiel: *downs chicken stock for an uncomfortable amount of time*
I made it today and honestly I also ended up doing that
I mean
I would do the same
It was good I guess
Look. If you make chicken stock that good, you did something right
U have to cook / bake a chicken for at least 1 hours. Doesn't seem sanitary if I don't. It's still moist and fully cooked.
The sound effects are ?,?, questionable.
Ok pink is not good.
Me: There is nothing worse than chewing noises.
*hears the drinking noises*
Me: I stand corrected.
The voiceovers including the sounds of eating and drinking to fake that it's not a voiceover drives me insane...
Asmr must be horrifying to you 😂
@@smiless0999: It is. I can't do it.
1:53 he chugging that down like a savage man who hasent eaten or drank anything in 2 weeks
I mean its chicken stock. Who wouldn't?
@@gamersfun98 me as a vegan
👁👄👁
@@amoiramain3965 1 year later, but why tf are you here? lmao
“Then you want to press on it like your doing cpr”
*“Until you hear it crack”*
i mean, cpr does usually crack your ribs, especially in older patients
@@spiritdox9774 was gonna say that lmao
I FEEL LIKE MY RIBS RUPTURED BUT IM OK
Every way to cook your grandparents
If you aren’t risking broken ribs you might not be pressing hard enough so that’s pretty accurate
“let’s give it a taste”
*deep gulps of chicken stock*
chloe 124 si
good god
Lmao my reaction was like "o-o..."
chug jug (before you heccin destroy me I HATE fork knife garbage game.)
Oh damm thats good
"Flip it over like we're doing CPR, and then press down on it 'til we feel it crack"
So, also like CPR.
seymourglass26 shut up we know
@@seymourglass26 if your not pressing hard enough to crack a rib your not applying enough pressure in the cpr.
@@seymourglass26 Funny enough, I'm an EMT-B. You absolutely crack the sternum doing CPR compressions very often. You should compress the chest AT LEAST 2 inches with each thrust. The reason this is acceptable is because you do CPR when someone is A: Not Breathing and B: Has not pulse. That is, to say, Dead. CPR Keeps blood flowing and oxygen moving to tissue to keep the body viable for further efforts - surgical, chemical, etc - at the hospital. Your options are Alive with a cracked sternum or Dead with an intact one.
seymourglass26 you’re spreading dangerous misinformation. Take a CPR certification course and you’ll learn that you’re gonna end up cracking a sternum if you do it properly.
@@seymourglass26 not only are you wrong, but you can potentially kill someone by saying stuff like that. Please do at least a tiny bit of research before commenting on something.
New Drinking Game:
Take a shot every time Amiel mentions something about the breast being tender, succulent, supple or moist
i took a shot of monster... help i have been up for days
@@miuiruma5626 it’s been two months did you ever manage to sleep
*dies of liver failure cutely*
DED LOLOLOL DONT DO IT XDDDDDDD (SORRY)
I’m more than drunk now
It’s so awkward to think he did the voiceover after filming and he reacted without eating anything😭
If he didn’t it would still look the same or be in his hands
He probably eats it again while recording so he remembers what it tastes like
Amiel: *makes chicken stock*
Me: Don't do it-
Amiel: *minecraft drinking sounds*
lol
He drank it like a child drinks chocolate milk
joe rogan a minecraft reference on a how to cook a chicken video!! You guys have no boundaries comparing things good lord!
@@CANControlGRAFFITI relax my guy
joe rogan it’s more like stardew valley chugging sounds
Amiel buying a used car: " Wow, the seats got some great browning. Fantastic"
Giovanni Sakaki you forgot the “MMMM!!!!!”
Chloe Marie that is so cursed
Me: The chicken is juicy
Amiel: *_S U C C U L E N T_*
7:35
That moment when the end result of being creative with cooking a chicken is more awkward than any conversation you ever had.
Amiel: *puts chicken in a full mound of salt*
*Bites breast*
“It’s well seasoned”
“Bites breast” it’s really moist.
FLAM1NGO_151 nah he would just lick the salt
Dead💀💀☠
Juice pouring down the breast (^_^)
FLAM1NGO_151 supple breast
"A little light on the other side, but thats just how the cookie crumbles"
Sir that is a *chicken*
Is your user name a *heathers reference*?
You Know Hiz Name possibly
You Know Hiz Name dead man walking is an English idiom. There’s a 50/50 chance it’s a reference
@@lambybunny7173 hmmmmmmm
@@youknowhizname3039 Yes :)
Are we just gonna ignore how absolutely adorable the kid was?
Ya he is really good at making and eating gnitae EATING GNITAE food
ye
You meant delicious right ?
Yeah the kid was really adorable
Awwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww
Only person to call oiling a chicken “lube it up”😂 man amiel is trying so hard to be relatable mad respect
amiel: chugs 2 cups of chicken stock like he hasnt drunk water in three days
also amiel: DOESNT CHUG THE CHICKEN BEER
It had no alchohol anymore. It was cooked out
It was right in the chicken’s gut area; I’m pretty sure salmonella doesn’t make beer taste better.
@@NickBLeaveIt It wouldn't really matter. Assuming the chicken was cooked to the correct temperature, anything harmful on the can would've already died, so it's safe to drink. Still gross though.
NickBLeaveIt umm it was cooked
was "drunk" instead of drank a pun?
Can’t imagine how hard of a day he must have had to hit that chicken stock like that.
Chris Stans it’s his alcohol lol
12:58 That chicken is having so much fun, why can't someone do that to my B A L L s
NO
This is some weird fetish territory.
Get off the internet
Ask your gf to do it
Tf you saying !
"I'm no artist"
*Flashbacks to campfire tomato breakdown*
Looks at gaping hole in chicken
"Hmmmmm thats alot to look at".
for a moment there i thought he was gonna unzip his pants...
a WHOOOOOOOOLE lot to look at
lonely Tylenol teenage boys getting ideas
lonely Tylenol it’s obscene lol like I didn’t know that was even possible lol 🙃🙃
In Spanish we call that El Pollo de Goatse
Normal sane thirsty person:
"Wow I sure am thirsty maybe o should have some water"
This absolute madman:
" *CHICKEN JUICESSS* "
Omg YESSS 😂
Its great actually
Scout says:
"Got a bucket of chicken"
12:42 that dark meat looks so good, literally falling of the bone
Yo, is your name shiro?
"The underside is pretty pale and flabby"
You haven't seen the rest of me.
Thanks, I hate this
Welp.
@Vincenzo Siesto But he cant because i filled it.
@@ItsLtime Atleast nothing else can come out of that hole now
@Vincenzo Siesto *dying noises intensify*
Everyone is a gangster until the chef brings out a living baby.
Your new status level:
Legend
STFU
BlueBeamProductions I go through comments before watching and I thought this was a joke lol
can I get a BoNE lEsS baby
BlueBeamProductions he set that baby down and I was immediately like 😳
This is literally the most entertaining series on RUclips i like it
1:45 The doctor after I pee in the cup
Underrated XDDD
the overall positive reaction to the poached chicken was a twist right out the gate
Zi Yao Zhang interesting, thank you!
*boils chicken with salt*
Amiel: G o o d s e a s o n i n g
Hes not going to actually season it since he has to do it 50 times. Its good seasoning considering what he used
This is stolen
Popular Pineapple OMG WHO TF CARES
tortellini fettachini Then why call it good seasoning?
@@fatboobies4852 in the cooking industry often seasoning just refers to one ingredient in cases like this, so he was explaining that ot was well salted
Great video. Now I understand the fundamental differences between most of them. Thank you!
I absolutely love these videos I really hope they make more!!
Sadly ameil left bon appetite Aswell as aloe of the former staff a couple months ago
Unfortunately it’s over now… :(
BA: Here’s how we’ll be less wasteful in the new year!
also BA: microwaves whole chicken
cant believe they wasted a microwave smh my head
@Ropsutor I would rather they did. Starving kids in Africa wouldn't want to eat that chicken.
@@pepsicola4718 They may.
Obamathanosgoku -Obamanosoku the final memélord they should atleast save the bones for stock
I'm so used to the rotisserie being a bad idea in these videos that I forgot that putting a chicken on there is actually an acceptable use
It's so weird how he actually eats while talking after hes recorded
"Just push down until you hear that crack." Everyone else at the petting zoo: 😮
This never gets any less weird, and I think they’re playing it up now.
Andy Mesa kebzogk
Andy Mesa d
Abijet Bag kebzogk
Kebzogk
i came here looking for english replys, i found none.
Does no one want to talk about Amiel’s sudden liking of the microwave, his sworn rival?
Ever since the bacon video, he's made amends
His “frenemy”
Why’s no one talking about the baby in the chicken suit?
Aww this is too cute to eat 🫥
Gonna be honest, I did not see that coming.
Would like to see a slow cooker version -- actually works quite well!
In a hot oven for 20 mins at the end to crisp the skin 😍👌
"Hey Marissa, can we do a bit where we dress up your newborn in a chicken costume and I carry him on a cutting board?"
“No i’m not actually gonna slice him. No Bon Appetit told me I wasn’t allowed to do that anymore.”
I was wondering whose kid that was!
Actually - I think that's Lauren and his baby.
Jill Bond yea and they just wanna get rid of the mistake before it's to late
@@Catlandian Is it Lauren's or Marissa's or maybe both?
Fun fact, that was actually the 3rd baby. The first two weren't cute enough to stop them being eaten.
Noobius Maximus oh no
r/cursedcomments
Morbid but ok
Weird flex but ok
I mean, Cant let any go to waste
Great video!👍
Ngl, this vid is my heaven!
amiel: only uses salt
amiel: this chicken is nicely, generously seasoned
Yes. That’s how a boiled chicken should be seasoned
That’s why I couldn’t make it past 2mins
He's white, the salt's probably already too spicy for him
@@biel96 man youre so funny and original. It's almost as if just salt is used to keep things neutral because this is a _test_ and not a recipe
Wypepo b like
This guy is a straight up animal who just chugs chicken stock like that
You know he probably didn't actually drink that much right?
busterbackster1 ok boomer
@@devthakor6847 ok voomer
Snifey ok zoomer
O koomer
Amazing narration. Protect this man.
beer can chicken is one of my favorite ways to make chicken it keeps it really moist and juicy
I’m excited for when he does onions! You know he’s going to have to take a bite out of a raw one lmao
I'm soooo curious to see that one too.
this is copied :/
No, on the side
RasseBoi I don’t think the concept of biting into a raw onion is that unique :/
@@Someone-sq8im theoddonesout fan?
I seriously can’t be the only one that had a mini heart attack when he got out a living baby
A dead baby probably would've been worse.
Roderick Nguyen u only used to dead ones? 😨
I was like "wait not *THAT* baby!"
Roderick Nguyen whose baby was that anyways? His? I mean I know Amiel is married and all but uh......
Next video: 45 Ways to Cook a Baby (Every Method, including Laser Cooked and Easy Bake Oven)
I did a beer can turkey ( in the ovan) with a Foster's oil can. Cut the top of the can added onion garlic and spice to the can. Cooked as usual came out great
I'm sorry, did you say oil? Like cooking oil or literal oil?
@reubentherblazer9756 Fosters Oilcan is a brand of lager if you didn't look it up.
7:40 “it has a pinkish sorta of ring that I associate with bbq”. Well I associate it with rawness
Well the outside of anything cooks first, so it wouldn’t make sense for the outside ring of pink to be a sign of undercooked. But next time you get barbecue ribs or roast beef look at the meat just under the bark. It’s going to be a slight pink tinge because of how the meat cooks and smokes during the barbecue process.
Well I associate it with *_R A W_*
Hmmm if Steve can eat it raw then I CAN
Lol unless you want salmonella don’t just plz don’t
Same
@@maximkoneva6517 ok Gordon ramsay. Just screaming "raw!! It's bloody raw!!"
Cashier: Why tf does that dude need 20 chickens
If you've been a cashier for very long, you just get immune to weirdness like that.
Bethany Lade also, it’s not so weird at a Costco or other big box grocery
For a feast.
When i was a cashier, there was always a man who bought about 30 briskets once a week. You just get used to it😂
Uhhhhhh s-sir why do you need 50 cans of whipped cream
"𝙈𝙈.."
"𝗠𝗢𝗜𝗦𝗧"
"𝐒𝐔𝐂𝐂𝐔𝐋𝐄𝐍𝐓"
"ＪＵＩＣＹ"
tzuyucci my butt-
( ͡° ͜ʖ ͡°)
( ͡ʘ ͜ʖ ͡ʘ)
How do i learn this power?!
Juucy
R E A L L Y N A I L E D I T
The chicken stock was the best one :D
I'm salivating 😋
"Campfire cooking is an art, and I'm no artist."
*flashbacks to the tomato on a stick*
Fun drinking game: take a shot every time Amiel insinuates that you should just roast your chicken
alcohol poisoning has been achieved
or compliments the chicken's supple breast?
Love this
Love your video :^)👍
“Salt heavily with kosher salt”
This isn’t binging with babish is it?
And if you want the chicken to taste like beer, don’t use Budweiser
Actually funny😂
Thankfully no, I don't want to repeatedly punch this guy in the face anywhere near as much as Babish.
If you saw Guga foods test different cans, you’d know the liquid doesn’t affect the flavor that much.
@NickBLeaveIt. Who?
Mecha Apple He’s a Brazilian “Food RUclipsr” probably more known for his other channel “Sous Vide Everything”; Pretty much every idea he would wanna do directly on the grill is done on Guga Foods.
Me: trying to peacefully fall asleep to relaxing videos
RUclips recommendations: hey how about 24 ways to cook a chicken
Me: ok deal
Ok so I'm not the only who does this
Deadass tho😂
Also RUclips: 15 mysteries solved by 4chan (please watch that video)
THEN HE SAW THIS MADLAD DRINK AN ENTIRE BOWL OF CHICKEN STOCK
NIGHTMARES INBOUND
I do weekly meal prep for my lunch and I just sous vide 5 chicken breast with salt and pepper for an hour at 150* and eat that all week by itself. Would definitely be good on a sandwich or something too
AWW THAT CHICKEN IS ADORABLE @13:56
Amiel: Lets give it a taste
Also Amiel: *Proceeds to drink about a third of the chicken stock*
To or fair, properly made stock is delicious.
@@ytreece even most stock when it’s not made correctly is good
1:52
It’s been 3years and i still can’t get over him just chugging 2 full cups of broth
Amiel: string chicken
Me: BDSM chicken
Shibari chicken
Lol i had the same thought😂😂
3 years later I still love it.
I like how versatile chicken is :)
13:58 “Let’s Take a Look at this baby”
I was so unprepared for what appeared on screen
Almost every way to cook a human
It made me roll laughing, its so adorable
BEAST DAD JOKE EVER
It was so random and caught me off guard i couldnt help but laugh
i jumped and idk why 😂
Wait so there is a voiceover on this.. so that means he’s just waving around a fork and knife for 22 minutes
yeah, and he is making the chicken stock gulping noises post-production
my man amiel making asmr
PruCo I’m scared by the fact he is standing quietly poking and waving a fork and knife around, while making like 25 chickens
I think he says something we just don't get to hear it's cuz of the voiceovers I think he says something we don't hear just so he doesn't feel weird
it does seem like he is talking during the production though, saw his mouth moving while he was putting in the rack roasted chicken
HOW TO BASIC!
12:17 I love how amile just coughs while he was using the smoker! 🤣
Having chicken for dinner tonight so good
Nobody:
Amiel: I'm just gonna chug a big amount of this chicken stock like it's a pint of beer
STFU
1:53 I'm questioning motives at this point
I almost rage-quit & disliked on the spot.
I hate his post-Nom noises.
And the drippage, yuck, pu-leaze.
Rassie Awards?
@@timwhite1349 boi
*Real frat boy hours*
All other cooking shows have only two reactions to food: either "delicious, best thing ever", or "disgusting, *spit into napkin*". This series is great because it's willing to say "meh, this is OK I guess".
1:58
just leaving this time stamp here
amazing
"We gonna season that HEAVILY with kosher salt"
Binging with Babish:
Bruh
Non kosher salt
Amiels a Jew
@@sbeveloaf1120 no he isn't. the man has cooked and eaten bacon.
@@sweetypuss he has also eaten steak medium rare, which is not allowed under kosher dietary law.
Amiel: Thats so pretty..
Amiels wife: Awww thank you
(amiel pushes past his wife)
(amiel grabs a chicken)
Amiel: GORGEOUS
I don't think Amiel is the type of person to have a wife
Brian Payne he has a child g
@@LucasHahaFunny it's called adoption
Jamie E 🤯
Brian Payne but has a wedding ring?
Nobody is gonna talk about how this mans downed 2 cups of chicken stock in one go
read the comments...
"And it doesn't really taste like beer."
Perhaps you shouldn't use budweiser if you want it to taste like beer.
"look at all those chickens!"
Amiel talking dirty: “The breast feels very supple”
Nice and suggestive
"Very nice color"
"Nice and juicy"
Very flavourful
mhmm..
The white meat is much juicier
At 2.01 you become my hero FOREVER 🤣🤣🤣🤣your so funny
Spatch cocked on a George Foreman grill.
Hanging over charcoal in an oil drum
Roasted in a shallow skillet with oil of choice
Take a shot every time he says “mm”
Bonus: take a shot every time he says “moist”, “juice(y)”, or “succulent”. See you all in the ER
Doctors said I had liver failure because I drank 1262 shots.
Take a shot of chicken stock
AgentTasmania no 😂
Or tender
Emily Stevenson ahaha 😂
The "look at this baby" part caught me so off guard
First time I've actually laughed at one of Amiel's jokes.
Me too 😂
I was quite startled haha
Well if he cooked it the chicken would be a dark skin
13:57 can we just appreciate how wholesome this is?…years later?
Whenever I cook a steak on the grill or pan fry I only use salt. It gives the best crust and doesn't burn. Add your other seasonings towards the end or after slicing. I get nice beef so I'm happy with just salt