Every Way to Cook Bacon (50 Methods) | Bon Appétit
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- Опубликовано: 15 май 2024
- Yes, bacon is good. There's no arguing with that. But if you think that the only way to cook bacon is to just throw it in a frying pan and get sizzlin', well then does Amiel Stanek have a thing or two to show you. For instance, did you know that cooking bacon on a car engine is a thing you can do? Watch as Amiel cook bacon in (almost) every conceivable way.
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Every Way to Cook Bacon (50 Methods) | Bon Appétit 
Хобби
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Send me the specifics for those bacon caramels and you got a new subscriber for your tangible media...
Do you talk to the camera beforehand and then after re say your words so the audio is better? If so, then your hand gestures would be completely justified. If not, I don’t know what to think.
Ignore all the haters, Amiel and Bon Appetit. You make well-edited original longform content worth watching to the end, which is rare. I learn something and laugh watching every video in your "50 ways" series. And I'm gonna make that bacon bourbon.
Hate the way you wave your hands around like a crazy person. No offense
Plz put a graphic that shows what number your on
if you ever feel useless, the machine that is designed to only cook bacon does one of the worst jobs of cooking bacon
thanks
If you ever feel useless, remember you didn't make the show about making fake chewing noises for half an hour
Chimadang amen
@Nyla Kershaw Thats kinda weird to bring up to be honest
So that explains why I suck at living
I'm still not over the fact that he fakes the eating when voicing over. EDIT: wtf that blew up :D Hey mom!
does he really?
I mean what did you expect? At least he knows what he did so he can try to remake what he remembers
@@beckmiller4392 its pretty obvious lol
And you can even see his mouth during the bacon wave, and he's not talking.
8AM said the company has 3PM for a long
“Not sure how I feel about cold bacon”
As someone who’s eaten leftover bacon at 3:17AM, I can assure you it hits different
Bacon ice cream is the very best ice cream
“Leftover bacon” doesn’t exist
@@darwinallisany404 exactly. It’s already gone.
it be bussin hard
@@darwinallisany404 I know because I'm a human food disposer
Deep-fried bacon: "It's kind of greasy." YA DONT SAY?!
It’s THE BEST tho. ❤️ 🥓
@@WonderWoman0313 and the best one to get a heart attack
@@WonderWoman0313 found the american
@@Smg_MC exterminate
@@Smg_MC found the Brit
my therapist: voice over amiel isn't real, he can't hurt you
voice over amiel: *mMMMmMMmm*
@Rae St
**mmHmHmmMm**
this gets it
Best comment of 2019
It's the worst thing
*chewing noises*
Weird, they didn't even attempt to sous vide the bacon.
Oh... please, no... Nobody should even think about sous vide bacon
considering his obsession over crunchy bacon it makes sense that sous-vide wouldn't be something he'd see as an option
Thank God he didn't
@@denalihedgehog Well... Amiel hanged bacon over a campfire on a laundry line so I don't think sous vide bacon would be a big throw off for him.
@@Luckeux Yeah that's why he totally didn't hang bacon over a campfire on a laundry line and boiled it, right?
26:20
“The crispy bits are crispy, the chewy bits are chewy”
*Interesting*
"the floor is made of floor, the ceiling is made of ceiling"
@@saturniunyttech679 wait I thought the ceiling was made of my backyard
People die when they are killed
@@emperorbigfloppa156 nah the ceiling is made out of my bedroom
@@tartyt9134 oh
I've actually recently made bacon in the microwave, following instructions, and it's good. It's how my grandmother makes bacon all the time, and no one ever complains. If you do it right it's fine albeit uses up a LOT of paper towel. First time I did it that it blew my mom's mind that it was crispy. It was hilarious.
Oh definitely microwave bacon I'm pretty sure is the least dubious food to make. It's probably because of how thin they're sliced into and how they're not a lean cut of meat. Which is nice since it's commonly breakfast and no one really wants to spend a ton of time on breakfast bacon or just breakfast in general lol.
Yeah I feel like some people are just pretentious when it comes to cooking…Microwaved bacon can be just as delicious as cooking it in a skillet and a whole lot easier. I feel like some people are just stubborn and would rather let their bacon get cold as they’re cooking they’re eggs or whatever in the skillet afterward, before they’d cook the two simultaneously and have them both done at the same time
I personally find it comes out bland in the microwave, bacon should be cooked with olive oil and basted with an egg in the same pan. That gives the most fantastic flavor…
@@audreyxatomic Skillet bacon is messy nonsense. Bake it in the oven. Also, your kitchen won't be covered in splatters of bacon grease.
@@smol-one I usually grew up cooking it in the microwave honestly-it usually was the easiest cleanup method and easiest for multitasking other things/doesn’t heat up the whole kitchen like an oven, but maybe next time I’ll have to try out using the toaster oven.
I'm terrified of even the THOUGHT of boiling bacon
without greens.
I put bacon slices in my green beans when I boil them and then feed the bacon to my dog as a treat when it's done. Nothing flavors my beans like bacon does.
I think broiling is what a lot of people do in England.. but we call it grilling
Its actually a pretty popular Irish way of cooking bacon
@@TatAlbring they said boil not broil
Amiel's artificial mouth sounds once again inspiring my sleep paralysis demon
this is a cursed comment if ive ever seen one
You'll never not notice the super fake hand gestures ever again once you start seeing them 😊
would like this twice if I could
@@thugg90 Agree, it's so distracting! Makes these hard to watch.
I just subconsciously try to make the noises myself just to see what he's doing in the booth.
All I can say is I really hope he records and edits the audio himself, because I can't imagine doing that for a living.
i love microwave bacon, my great grandma would be cooking breakfast for us and always put it in the microwave. she passed in april, and it was a sweet reminder.
❤️❤️❤️
my dad always used to make microwave bacon, he died last month :(
F
I’m disappointed that he didn’t put the bacon bourbon in the bacon bowl drinking it with a bacon straw while eating bacon and watching the bacon bourbon section of every way to cook bacon (50 ways)
Baconception.
Using bacon butter and bacon jam
"I'm not even gonna eat that" - guy who ate laser steak.
Bacon isnt even raw is he dumb?
YoKo Today it’s only the size pretty sure it’s because it’s over cooked and burnt
@@DavidGoliath1 He goes over that at the very beginning of the video, also you should not eat uncooked bacon.
"guy who ate laser steak" is the new "Cellar door"
bobwatters Where are you in America that regular bacon is already cooked? Cause I’m gonna avoid that place
“Deep fried bacon”
You can’t get more American than that!
“Country fried bacon”
I was wrong...
Ranch bacon
tripple S country fry it
Freedom wrapped bacon
Kay Cee fried bacon wrapped in bacon
YEEHAW bacon
I don't hate the bacon bowl. Its kinds fun! you can put eggs and cheese in it for a cute breakfast/brunch thing.
Oh yeah
It's the guy who undercooked 36 pizzas and gave Italy crippling anxiety
dont forget undercooked burgers
@@sq7972 Rare burgers are delicious. Rare beef is how you should eat it
@@chuggaa100 you’re a menace to society
@@chuggaa100 the burgers were bleeding dawg 😭
@@ucheifedigbo8272 it’s not blood
you know everyone's talking about his fake eating sounds but not enough people are talking about the fake gesticulations he's doing while pretending to talk
i really hope he's talking to the camera people during the shoot, but imagine him doing those gestures in complete silence lmaoo
I think it’s pretty neat. Great job!
Idk why he doesn't just talk lol
@@kadenmachardy8291 better sound quality !
🤣
Bacon: is it a snack or is it Amiel?
Amiel is a snacc, that's for sure
JUST GOT THE JOKE 🤣🤣
Amiel loves FAT, and will eat things raw but not if he thinks it will taste bad
I have the opposite views.
I like me some raw Amiel
Chris Murphy Give me enough of it, and I’d declare it a miel.
He missed the opportunity to call steamed bacon "steamed hams"
😂😂😂😂
I've been cooking bacon in the oven for 20 years, and never looked back. Best way, hands down
Can't believe this guy's name is literally a meal
His parents knew he'd be more than a snacc.
James Casteel noooooo lol
James Casteel comment of the year
But at least his parents didn't name him "Potato"
It took me the entire series to notice that. “I love myself.”
**soft eating noises**
Amiel: Soooooo crunchy
LOGIC
Maybe because the microphone is near his neck?
@@aristotlebolisay8264 they record the voices in post
Jummy Chu oh. Ok.
@@jummychu2977 at 14:12 you can see what looks like a microphone in the microwaves reflection
I love that he says “mmm” at the start of eating everything he tests. It’s like once you notice it you can’t Ignore it anymore LMAO
2:24 I love this cooking method
“For the record, I don’t get hair and makeup for this show,” says the faceless man on screen
You kinda got a point
For all we know, he could be like James Charles 2.0
@@_Myrhl Or Chuck Norris
Copying with Babish
I mean, the hands can always do with a bit of hair trimming and nail care.
Imagine you’re just eating pounds of bacon while moving your hands in silence
Imagine getting paid to do it too
Imagine fake eating bacon..
It’s not a voiceover.
@@xavierlauzac5922 yes... yes it is bucko
@@thatoneasiankid8734 It's almost like finding out Santa isn't real...
I started baking my bacon on a rack because I got annoyed with always cleaning up the grease. After doing it a bunch, I found that 20-25 mins at 400 makes the ideal bacon.
I like to bake my bacon with a cooling rack in the cookie sheet. It makes for better crisp on all the sides, not just the top is being exposed to the hot air. It curls up less than pan fried that way- I’m not sure why I hate curly bacon but I do
"you can't bake bacon and you can't cook cookies"
Amiel: "Observe."
I'm so glad that they decided to turn Amiel's midlife crisis into a series.
Amiel: *p a i n a n d s u f f e r*
Bon appetit: yea lets make this a whole new series
Until he showed his face at the start of the video I assumed he was 21 or 22 in that "I just moved outta my mom's house, so I'm gonna do what I want" stage of his life
Isn’t he only like 28
Yes
Hmmm
“fans of this show will know that i have very little love for the microwave”
yeah, like that time he preferred a raw egg over a microwaved egg.
I mean, I'd eat it, but I think the dehydrated chicken breast is a much better example lol
@Jason Oberman I'd still eat it!
Brysi yeah......
It's pretty well documented that raw eggs typically are safe to eat. The salmonella really only ends up on the shell if it has it at all, so in reality you're fine as long as you don't go eating eggshells. Which, why would you eat eggshells to begin with?
Kemah yeah, but the taste and texture is just weird
I love the part where he said "It's curin' time" and cured all over the place. Truly one of the moments of my life.
I know the air fryer gets a lot of flack on these kinds of videos but my family and I love and have made really, really good bacon in air fryers. Microwave is always reliable and easy but air fryers are almost always a better option for reheating things and are great for bacon if you do it right!!
Him: What do you want for breakfast?
Her: Surprise me
Him: *Pulls out dehydrator*
Giving me big Brad energy
Be specific who is him and her
@@fbiopenup172 amiel and the her maybe is his wife?
amiel: _puts bacon on curling iron for like half a minute_
also amiel: man this bacon didn’t really cook all that well.
I came to the comments looking for someone to say that
DupedGamer same
GMM has proved you can cook bacon using curling iron or straightening iron if you are just patient
You don't have to cook it so long, though.
Same with the car bacon! That should be in there for a few hours
The bacon bow could actually be pretty cool with some scrambled eggs. Make the bacon bowl and fill it with scrambled eggs. Sounds good to me
*ahem* bacon hat
♾️ *IQ*
3:42 NEVER NAP WHILE COOKING. ONCE IS ALL IT TAKES
I’m still amazed that he records the cooking methods then does the voice over but makes it seem like he’s eating still
because he is, he takes the food when he records
Fabio B that’s what I was thinking tbh
@@fabiob7261 You can hear there's no reverb at all, like it's recorded in a vocal booth, and there's also no background noise at all when he's outside.
technically he COULD have brought the food back to the recording booth and ate them again so he wouldn’t forget how they taste
I'm pretty sure he records his reactions as he eats, then re-records them later in a sound booth.
If this does not have *pickled bacon* we riot.
riot we go ...
Get the pitchforks, boys. We're storming BA.
Area 51 raid was only warmup.
riot time
Had to save that for It's Alive
will there be more almost every way videos? i'd love to see what you guys do with tenderloin or pastas
19:31 finally! Steamed hams!
Bacon infused Bourbon with a bacon straw? Ron Swanson just shed a tear xD
You need to sell shirts that say “Big Umami Energy”
Sydney Barron id buy that 100%
Yes please
T-shirt is great, but put that on an apron and watch the money fly out of my wallet.
That’s the best comment I’ve seen on a Bon Appetit video
Istg i can watch this guy for ages it's so relaxing
when this man says something is raw, you know it really was raw
He is the type to bite a cow and say it's overcooked
Bacon is ok to eat raw, we eat it like that all the time in my country
@@kaktustustus1244 that's concerning
Everyone’s talking about the voice over, but Is anyone going to notice that he just moves his hand in silence?
Andy Hi bruh exactly what I thought
Right lmao. the “mmm” and fake chewing is NOT necessary
I bet he’s actually talking and they just redid the commentary in the voiceover
@@grasstoucher4694 either that or he writes down the commentary for every way, and it says like what sounds to fake, what to say, and what tone
And he does the fake chewing
Like dude
You weirdo
26:20 "The crispy bits are crispy,the chewy bits are chewy"
Yeah, in Africa every 60 seconds a minute passes
He didn’t say that
@@charlie_mario6292 sorry, it's corrected
Peio Ruiz shoot, I saw your comment and edited it but forgot to thank you, thanks, my mistake
People die when they are killed.
Every time someone dies, the population goes down by one.
I love making diner style bacon when there's a party coming up, always a favorite
Day 429 of quarantine
I've spent 2 hours watching this guy cook food lots of ways
Edit: but I also found some violin lessons to finally sign up for
*Yes maybe I've been procrastination for 3 years on that one and technically still haven't signed up but still*
Have you signed up
@@want-diversecontent3887 .....no
Everyone’s here talking about the “Mm” noises but are we going to pass over the foley-d water bubbling noises?
@@jessshen2771 also the way he moves his hands so fakely
I imagine he re-records what he says during filming so there is clear audio and no gross chewing noises
@@DeskLamp129 if he didnt want the gross chewing noises why would he make more chewing noises
u got a rockin bod
@@chimadang1573 They're "fake" noises that aren't really that gross, but they're supposed to make it feel like he isn't sitting in a room doing voiceovers and more like he's saying that on the spot. I don't think they're a bother at all
It's ya boy, Amiel, back at it again with the food crimes
loool
8:16 That's why it's called BAKE - on.
"Country fried bacon"
I can feel my heart dying
even smelling that would give me a heart attack.
“How can something made specifically to cook bacon he so bad at cooking bacon?”
I’d ask the Egg-Condom-inator the same question.
I'm sorry. The egg-whattama-nator?
@@kramtoske666 egg-condom-inator
Doofersmirthz forbidden invention
It's the egganus. It poops eggs.
doofenschmirtz's greatest regret
Amiel: mmmm (pretends mouth is full).
Amiel’s hands: Wave cutlery in circles like a food wizard.
Wow this was so satisfying to watch. I loved it! Too bad I can’t eat anything else now since it’s late 🙄
Chewy on the inside thin crispness on the surfaces that's perfect bacon.
*After Amiel eats something*
Me: don’t do it......
Amiel: MMMM
Ben Meyer I checked. Every single time.
I’m kinda nervous about eating this: he’s afraid of eating undercooked bacon but also eats 39 raw hamburgers.
Makes sense 🤣
YOUR PROFILE PICTURE IS AMAZING
It’s a bit of a piece of art by an artist called Eric fan.
Well actually raw beef isn’t too bad for you while raw pork is unhealthy
@@cindinj541 you have a point .
Working in a restaurant it’s so convenient to oven cook the big batches because it’s so consistent but I’ve always enjoyed pan fried English bacon, nice lil bacon butty
I would have liked to have seen parboiled bacon cooked country style, I love this series.
“This kinda looks like a dorm shower in a horror movie, it’s all kinda misty and foggy, and there are these pieces of dangling meat”
Isgdvs Enendvsg 😂😂 he should have said jail shower
*”PIECES OF DANGLING MEAT”*
@@apersoniguess7345 I thought he would say moldy towels
when does he say that
@@lostpockets2227 13:16
“It looks like a dorm shower in a horror movie” is so specific but so accurate I’m laughing 💀💀
Zandra R and it’s called wow bacon
WOW A DEAD BODY
@@Joshdoingthings1 stfu
@@owenread5731 no one asked you for your opinion
You could say you were *_dEaD LAugHinG_*
@@Temi222 stfu
BRING THIS SERIES BACK!!!
That Bacon Jam legit looks perfect for a burger
*I might have to pick up some bacon*
Amiel after each bite:
"hMGhM"
Facts
Wow!
mGh, yeAh
“It’s been smoking for about an hour and a half”
5 seconds later
“ooh, smoky”
Logan Cole hmm, yes, the floor here is made of floor
Logan Cole Productions DudeyyyyDudeeee wazzup
Bacon is always my favourite man, thx for recommend me the cooking ways
1:19 Only smoky can prevent forest fire 😎
It bothers me that whenever you cook anything over coals in these videos, they're almost always still on fire and end up burning what you're cooking. Let the coals burn down before you grill.
He's a city boy.
He also doesn't use the broiler properly. It's not a *set it and forget it* thing. And you're supposed to flip it.
no
He cooks a few things every episode incorrectly . It's pretty annoying
If you look at the coals before he puts the bacon on, there aren't any flames. The fat on the bacon most likely caused a lot of flare-ups.
Uses metal straw to make bacon straw
“Says bacon straw is the best non plastic straw”
Metal straw: bruh
I mean, the metal straw tastes weird, but you do you 😁
@@clarkepercivaljaeblood4886 I see your point, but I don't think bacon flavored water is any better.
You can’t bite off a piece of metal straw, with little effore
cant use metal straws with hot liquids tho
@@bamismyname Yea lol
His hand movement are so hilarious 😂
I tried the bacon Mayo and it turned out highly recommend it especially on a sandwich
"We go a cast iron pan that's cold right now"
_Hears Sizzling_
*_I d o n ' t b e l i e v e y o u_*
It was sped up
@@lukewarm7338 no
L I E S
Where can I get a timestamp?
@@luckycorn8590 2:24
Crisp bacon is yummy, but I love when it's not just a pork cracker. I love unevenly rendered bacon, it has so much delicious variation in texture and flavour
Agreed
I personally LOVE that brittle crispiness when it comes to eating bacon quickly, but unevenly cooked bacon is AMAZING on a sandwich, or with some eggs.
As someone who lives for when it’s just a pork cracker I completely understand
Finally I've met someone who enjoys both! I love both crispy bacon and chewy bacon and it fully depends on my mood that day
I love me some uneven texture bacon, such a rare treat!
13:21 well, the advertising wasn't lying. as soon as you see what its done to the bacon, you go "wow."
I used to pan sear my bacon 🥓 but I realized oven bacon (on parchment paper) is the best way for me!!
I want a compilation of him in the audio recording studio fake chewing
PuggyOG Literally every single video in this series has many comments saying, "HE VOICES OVER THE CHEWING SOUNDS!" as if they are super intelligent people who found something out that no one else thought of before.
People on the internet are actually so brainless and unoriginal that they constantly repeat what others have said like they discovered something profound.
@ ok
THE1NONLY1 Wait so im not as smart as I thought for finding that out as I thought?
Chase Lambert "Calm down" in other words, "I didn't like what you said but I have no intelligent counter point so I'll just say you're mad as a way to disregard your statement"
Also, yeah, what he said *is* unoriginal. For proof, look at the multiple times a comment along those lines is posted on every single video in this series.
THE1NONLY1 Can't I just comment on a video without being called braindead.
I just recently discovered that what I associated with bacon was the smoked flavor, so my parents bought a smoked cheese and I thought it was bacon flavoured
To be fair, it's the most noticeable flavor note of bacon and it's why most artificial bacon flavors are mainly liquid smoke with additives (although they never really taste good).
@@Slate398 yesss I've noticed that
Hahahahag
Nice
@Memeulous normal bacon lol
12:44 *Boy you should have known by now, Eazy Duz It*
A wise man once said 1:12 “don’t smoke weed, smoke bacon”
the way that amiel goes out of his way to eat dairy when he's lactose intolerant is aspirational bravery
I have yet to meet anyone who is lactose intolerant and seriously tries to avoid dairy
@@theSparkyDub facts. myself included
@@theSparkyDub can confirm. Sees ice cream-> eats it -> cries over stomach pain afterwards but loved every second of eating it
Not only lactose, I myself am slightly allergic to nuts and deadly allergic to almond. But as long as that mixed nuts don't contain almond, I'm still gonna chew on that sucker.
You know what they say, what doesn't kill you makes you stronger. Eventually he'll beat that lactose intolerance! And if he doesn't, the battle will pass on to his decendants!
They will adapt! Overcome! Win! They will devour the dairy and it will make them stronger!
can we get a behind the scenes of amiel recording his fake chewing noises?
Up
When you pulled out the bacon straw for the bacon bourbon I audibly sighed and facepalmed. That was 10/10
I'd love to know what happened to the bacon drippings that marinated in that burbon. No way that isn't 20x better than bacon butter alone.
This guy might be a minecraft villager. Every time he eats he says MMM
Yam Ivaneer give me a second. Im about to laugh
*Minecraft eating sounds*
@@itsmoonlight_blossom8126 UNDERRATED COMMENT XD
*eats bacon that was wrapped in tin foil and shoved in a car engine*
"that was....unwise"
Uh... yeah, he knew it wasn't gonna come out good, what point did you think you were making?
@@thezandroid875 Is this really a joke that's worth getting this worked up over?
@@thezandroid875 stupid comment
@@thezandroid875 this is why you will not *a s c e n d*
@@thezandroid875 r/woooosh
this is my favorite series i miss you guys
i love watching these after eating a big meal
what i'm hearing is i should continue baking my bacon at 400 in a cast iron skillet for 18 minutes.
@@Meme.Machine oh internet
What I'm hearing is that slinging four sheets of paper towel and three strips of bacon in the microwave for three minutes is the way to go, and I am tempted to go and buy bacon just to try this now. My mind is blown.
we get it y'all are upset about him voice acting his eating sounds. the man is boiling bacon and you're upset about the eating sounds
What's wrong with boiling bacon
Now we're upset with you
but it tastes good
Showing questionable ways of cooking is one of the main points of the video
@@napstablook9880 you better be joking
1:38 knowing his “pallet” I genuinely thought he was going to take a bite
Same. When he said "this is still raw, we can't eat it yet" I audibly gasped
Congratulations on 6 million! Let's gooooooooo
21:20 I can't get over the fact that he said "BIG Umami energy"
It's kind of an insider by now.
“Killer addition to a cheese plate”
I can't remember Amiel not using "big unami energy". It's pretty much his catchphrase.
I neeeeeeed that in a shirt
>not using the bacon straw to drink a bacon smoothie
my disappointment is immeasurable and my day is ruined
I love when you cook normally but when u start to do rare things like cook an egg with a waffle maker XD
I Always use the oven method for cooking my bacon 🥓 BUT I use a different temperature for cooking it.. I bake it at 330°f - (325° if you don't have a digital temperature) and bake it for 30 minutes, I then drain the fat and flip the bacon and bake for another 10 - 20 minutes depending upon the bacon I have..some brands take a bit longer to crisp up others don't..if I make the thicker slice bacon it can take an additional 30 minutes to crisp up after flipping.. I like the lower temperature as it doesn't burn as easily and it renders out more fat and I have better control over crispness..The best thing about oven cooking bacon is the uniform in cooking that you don't get with pan cooking unless you only cook 3 or 4 slices of bacon at a time even still the pan doesn't have the same even heat distribution as the oven method does.. then you have the added bonus of not having to babysit watching the bacon cook & constantly flipping it so you are free to do other things...and the clean up is super simple..as I use a sheet of aluminum foil on top of my baking sheet and then just throw it out afterwards..very rarely does any bacon fat leak onto the baking sheet so super simple washing up.
Alternative title: Man shakes his hands at meat for 30 minuets as he cooks them.
Lmao
That sounds wrong
@@Carrie_Krueger not really. If you switch the words “hands” and “meat” though, it would sound wrong
@@lucas29476 nah that’s just an ordinary bbq
@@cockmaster314 imma stop you right there
So FYI, when you did the car engine bacon, you put it on the intake manifold, which is probably the coolest part of the engine.
Jason Feuerstein Lol, you think these people at BA know _anything_ about cars? I doubt they'd even be able to jumpstart one.
THE1NONLY1 shoulda used exhaust manifold
THE1NONLY1 just my uninformed opinion but I would bet Brad is a car guy
I'm not familiar with this engine and I hate to be that guy, but it appears it was placed on the exhaust manifold heat shield. The intake looks to be on the "back" side of engine(black plastic tube).
I would strongly suggest not making FYI’s if you don’t know what you’re talking about.
* apocalypse starts *
everyone else in my school: oh no! what’ll we do???
me and the rest of the kids on the cooking side of youtube: hand me a flamethrower, chelsea.
how the heck is that related to this video?
@@legendary548 we can cook bc we watched the video