12 Types of Steak, Examined and Cooked | Bon Appétit
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- Опубликовано: 14 май 2024
- There are exactly 12 types of steak, no more, no less. Wait.. what's that? Ok, we just got word that there are actually a few more types of steak, but what defines a steak anyway? Amiel Stanek is here to break down the features of 12 types of steak based on cut, cattle breed, diet and age and how long the meat was aged. Whether it's the always popular Angus T-bone or the Piedmontese porterhouse, each steak has its own unique attributes and quality is truly in the eye of the beholder.
Find each steak's timecode here:
00:00 - Intro
01:47 - Angus
03:45 - Hereford
05:14 - Piedmontese
06:55 - Brahman
08:45 - Wagyu
10:31 - Bison
12:14 - Grass-Fed
13:54 - Grain-Finished
15:50 - Veal
17:33 - Mature Cow
19:27 - Wet Aged
20:43 - Dry Aged
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12 Types of Steak, Examined and Cooked | Bon Appétit 
Развлечения
![Megan Thee Stallion - BOA [Official Video]](http://i.ytimg.com/vi/TKQY2ZlIEjY/mqdefault.jpg)
WHO DECIDED THE THUMBNAIL I JUST WANT TO TALK
Doja cat!
That's why we're all here, aren't we
The furry department of bon appétit
Bon Appétit is moving into the fetish food area
I think I might have a new fetish... Time to get Googlin'!
Everyone in the comments: Amiel wears the same outfit in every episode
Amiel: Hold my cow costume
Amanda C cowstume
Eitan Touboul I laughed way to hard at that haha
🐄😁😁😁😁
Amiel moving his hands like an NPC in an RPG who's talking and you aren't hitting X so you can read the next line
Bro the accuracy
😭😭😭
true
Character: ...
Its animation:👋👋👋👋👋👐👐🤲🙏🤲🙏🤲🙏
Press x to doubt
The thumbnail kind of looks like a peta advertisement that you’d see on a billboard while driving to Ikea.
true lmao
How specific,lol
You must live near me. LOL
thats specificly specific
thats so specific
I’m convinced that they’re just letting Amiel do whatever he wants
As it should be.
His instincts are impeccable.
Well, he is the editor
That’s literally what an Editor at Large does.
@@Taylorphotostudio If he keeps this up, with all the eating he does, he'll become an Editor That's Large.
Gotta respect Amiel's commitment to the fake chewing sounds
100% the funniest thing about this is that he's pretending to eat and is making "eating sounds" while recording the voiceover.
@@acolytetojippity Lmaaaooo 😂😂
don’t forget his hands
PLEASE STOP GROUNDING MY DISBELIEF
I mean, if i were him id just eat something while recording, easy solution for realistic sounds...
That's the least wagyu-y wagyu I've ever seen.
because it's probably a lower grade or maybe american wagyu
@@kristiansvendsen6906 he said it was a low grade. Definitely wasnt even close the A5
Lower grade will be more comparable to the other steaks on offer. While great, high grade wagyu is basically beef butter and doesn't scratch the same 'itch' as the other steaks here
Australian wagyu marble grade A7
It's also not the cut that's usually shown off
Sorry I'm a *WEEK* late guys, but...
1:47: Angus
3:45: Hereford
5:13: Piedmontese
6:54: Brahman (sounds like "ramen" LMAO)
8:45: Wagyu
10:32: Bison
12:13: Grass-Fed
13:53: Grain-Finished
15:49: Veal
17:33: Mature Cow
19:26: Wet-Aged
20:43: Dry-Aged
Thanks fine sir.
Bruhman
there's no such thing as a word "late" bro.
BrUh iT’S wAgOO
This is in the desc. Like it always is
Amiel looking like A Meal in the thumbnail
Looking like veal 🤣
adarsh sirsat I see what you did there
Amiel more like Aveal
A whole feast
I just want you to know I logged into my bf’s RUclips just to give this comment 2 likes lol
lmao, who ever thought of the idea of using the dude instead of a drawing or diagram , u earned my respect hahahha
It's him, he produces this series☺️
@tran dat ur subscriptions r *EXACTLY* the same as mine lol
People when they see brahman:so cool
Me when I see brahman:where is the other head?
You get this, you are a real one
Why another head? I really don't know
Someone hasn't played fallout
500 Chaps for that Brahman
1000 caps only bud, she is my best pack animal
cant get over the fact that hes making a voiceover and pretending to eat
🤔🤨😐😑😂😂😂
Lmao
Lol I said that on the last steak video 😂
Its not a voice over
animations with Olivia flowers it definitely is. He wouldn’t have that clear of audio if it wasn’t
Amiel Stanek is an anagram of: steak animel.
SO CLOSE
@@malvkap Yet so far away :(
Also steak lie man. Coincidence? Can you trust him?
I mean you're not wrong...
Lmaoooo
I’d like to see a non traditional meat episode, ostrich, elk, venison, wild boar, game meat. Geoduck, etc.
Yes
Caleb Christensen no
@@transmatized Why not? Don't wanna see all the little forest critters in the same way you see a ribeye or chicken nuggets?
and goat, highly underated
@@gkp5569 Seriously wonder why goat and mutton isn't an option in more groceries. It's cheaper, and easier to take care of.
I guess Amiel does have a second outfit.
Lmao
/r wooooosh
@@SwapNekoKitten How
@@SwapNekoKitten what are you wooshing at?
@@alvinniel At shayshay who says lmao after taking a sh of comment
PSA: The 'Y' in Wagyu is NOT silent. Wagyu, not wah-goo.
Wag-yoo
Wa-gyu
Wag ghew
Wa-rio
Like you know lmao
I just wonder where all the steak goes after filming. Are the staff like “oooo it’s steak day can’t wait!” Or “steak again? I can’t eat more red meat after the 43 ways to cook a steak”?
Michelle Fantastic after these they use the leftovers to make a big dish for all the employees, after the 43 ways to make steak they made a bunch if chili
Uhh… might as well get a stroke
Everyone just watching in peace: ...
Amiel: “woowowowowowoowowowowow”
Him and crash bandicoot
He went full Mario Kart on that one.
R M 😂
This is just Amiel saying "wow" for 23 minutes... and I like it
His hand gestures remind me of the arm motions the pedestrians in GTA San Andreas do when they speak with each other.
I love the fact that they could have just used a stock image of a cow for the diagram, but instead they bought a cow costume and had a photoshoot.
I'd like to think they just had that in a closet somewhere.
Amiel's closet
You right, you right. 😂😂 Maybe they can use it again next year when Chick-fil-A gives free entrees, lmao
"It's practically RAW inside"
Gordon Ramsay: You focking DONKEY!"
🤣🤣🤣🤣
@LEO MORALES im pretty sure you cant get salmonella with well threated cow meat, but you can look it up bc i
Am not too sure :/
My english sucks i know :v
@@epicgamer4158 Properly sourced cows is always safe to eat as long as the surface is cooked because most of the disease ( E.g Sammonella) is on the surface of the bovine
I’d love to see Amiel actually SEAR THE SIDES
Same and render the fat and cook it too at least rare and not raw
“a camel, *but make it c o w”*
Cowmel?
DylanTheVillain yes
If he ever forgot one version, that would be a big missed steak.
I hate you and I love you.
Congratulations, steak is a rare medium. Well done for trying.
nah, that's just the vegan
That thumbnail is chef kiss worthy. 10/10.
"I cannot wait to gnaw on that bone later" -that's what she said.
wall to wall pink
Bow chicka bow wow!
That word he said is such / r woooosh
My mouth is like totally coated right now
@@SwapNekoKitten what
I've never heard someone so excited to eat the fat cap, always cut it off myself.
You don't eat the fat cap; you leave it on during cooking to add to the rest of the meat
@@gnomeandgarden6157 this. Eating fat on the meat is gross. It does NOT = Flavour, as if it did no one would sell the muscle and would only sell the fat.
Gosh, people! They wouldn't eat just the fat because it's too rich and would make you sick. But I have to say, that if I want to eat fat, I want it crisp on the outside. Then, it IS better than the meat!
Personnally I can't stand fat on meat. Idk why but every time I get a bite of fat I literally instantly start gagging.
hence why i prefer filet lmao
imagine just caressing meat for hours and throwing your hands around, then just adding voice-over later...GENIUS, I'm here for it🤤 😂😂
is cringe
ma22be61 I really don’t like it 😭
I'm guessing he wrote the script said it with the camera and then recorded voiceover afterwards. So that it will be in sync.
I cant be the only one wondering how these videos are made in terms of voiceover and production.. can we get a behind the scenes with amiel?
Sara Takkoush maybe a clip on mic? it would take so long to watch back and voiceover the whole thing as well as actually filming it. I wouldn’t put it past this production team tho!! I wonder the same thing but that’s what I’ve come up with😂
There's is a slide of backstage in Claire makes sour patch kids Where him change positions with Claire is funny
They record the mic and camera separate and piece them together, only editing the footage for the most part. A lot of different cuts and 3 different cameras
they are just ripping off binging with babish with amiel's style of videos
Part of me thinks the footage is of him silently waving his hands around as if he’s talking about the steak and then just doing the voiceover later. The hand movements dont sync up and it’s sooooo funny imagine a behind the scenes
I like to believe that Amiel doesn't fake the chewing sounds, he is actually eating something.
But he's eating fast food fries in milkshake instead.
There's always people in these comment sections saying that his steak is raw. I feel like im the only person that likes rare steak here
No, you're perfectly normal. People who eat their steak beyond medium are sick.
Where is here? The internet? Do you think you’re re the only one that likes rare steak on the internet?
@@msminmichigan reverse that statement to each is own but if I cut my steak and it's bleeding it's raw 😷😷.
You’re not alone man. I’ve been a rare-medium rare person since childhood while the rest of my family liked well done.
@@zoidzoid87 well, people like to eat raw meat too, so If his looks like that it's ok I think :T
I just want somebody to talk about me the way Amiel talks about steak
Especially how great our fat is
7:41 😳
hannibal lecter
"This particular steak is REAL THICK"
Damp and flabby?
I was totally expecting to see Amiel wear a cow costume throughout the video so now I'm truly dissapointed
1:11...
@@yonawurzburger5327 I think Cecilia meant the whole time, not just for the one shot
He couldn't wear it while he was eating the steak. That'd be cannibalism.
@@TheTrueAmaghedon exactly💫
I haven’t eaten beef in 15 years, how did I get here? LOL Must be Amiel in the cow costume haha
That's why I clicked on the video lol
Those are the rarest steaks I’ve ever seen
Ikr i never cook steak like that
@@farreledviantbatubara8358 I eat medium well. His could be put back together and sold to a ranch
Nikolas Richter personally i like medium but I think you’re Right, his steak is raw
Then u never saw a rare steak or a blue steak. Pink is great colour, red would be rare
Except for his wagyu, all of them were medium rare, and looked as if they were cooked by a sous vide machine.
IS HE TALKING AND EATING WHILE HE STANDS THERE OR IS HE VOICING OVER AND EATING IN A BOOTH
WHAT IS THIS
Voice over
not sure but that steak looks so good
Bananaba Mes literally I’ve been asking myself the same thing
Bananaba Mes voice over
my question is why he does the voice over
I can’t help but imagine that Amiel did the voiceover in his cow costume
I can't stop thinking about it now
Loved this one, especially because I haven't had many cuts of beef, good info, thanks!
This + Brad's outdoor grill = guide to asado/South American cuts = perfection!! Please.
People just yesterday were talking about how Amiel only wears one outfit like a cartoon character. Guess this thumbnail proves that one wrong.
He still wore the same outfit for the rest of the video though
agustin venegas it’s a joke, my guy
Yeah, now he wears two different outfits like a cartoon character.
"this particular steak is REAL THICK"
Oh shoot wrong comment to reply on
Therapist: Cow Amiel can't hurt you
Cow Amiel: 👁️👁️
Cowmiel Steaknek
👁👄👁
@@karyssalbert7375 👀👀👅👀👀
Don't know why I'm watching this, I can't afford to eat steak
Thanks BA, that thumbnail just made me evaluate my own muscle parts for their tenderness.
I need a shirt with "Big Umami Energy" on it.
I wish they showed the actual cooking of each steak 😭
me too but I can understand why they didnt do it the videos be over45 min
here I thought the way they cooked it was by putting a magic cloche on top of it :) /s
/r WOOOOOSHH
@Sorbet shark cookie yes it’s a Reddit website called r/woosh in that kind of time they were memes
@@SwapNekoKitten who are you r/wooshing?
When can we expect the chicken episode of this, complete with costume?
He won't be eating that as raw as he is eating this beef 🤮
Alex Sanchez I doubt that
There were so many really great little things that were added and taken into consideration for this video. Well hecking done bros
amiel: *puts something in his mouth* MM
Amity Hejinian WOW
YUM
WOWOWOW
Thus, a drinking game was born... "HM"
Is it just me or does that circle to the left of your name move In an unnatural way when scrolling?
Drinking game: take a shot every time he goes "MMM"
You'd get trashed 4 minutes in.
Imma try that 😏
@@deborahscharff7042 how'd it go?
@@rambro654m8 oh no they're dead now
*alcohol poisoning has entered the chat*
Thank you, Magic Cloche!
LOVE IT
In my community of friends and family, they would be appalled at how rare these cuts are served. To me, it all seems perfectly cooked. Thanks for an informative and entertaining video.
whoever said amiel exists to make brad seems normal, i agree
Amiel: “So what happens if I lose?”
Brad: “Ooh, I know! You have to dress up like a cow and pose on all fours in your next video.”
Amiel takes bet and this video is the outcome.
Amiel’s medium rare is my rare. I like my steak medium rare and I gotta say, a lot of that was definitely rare.
To the best of my knowledge, he's using the accurate terminology. When I was training, our teaching chefs thaught us to always cook meat a notch more than what people ask for because of that...
He undercooks everything. Check out his burger video, 98% of those are straight up raw inside.
Most of his steaks aren't even rare, to be honest, a lot are actually bleu, which is to say pretty much raw.
@@Shadefiendd
yeah it isn't spelled blee, it isn't cheese
@Yoshi Does Stuff
i feel like not but i don't know
Man, my mouth's been watering non stop watching this. Rib eye for the win yo
"A camel, but make it cow" - Amiel Stanek, 2019
*Amiel eats any kind of steak*
Amiel: Mhh wow! This is really good!
Thanks, Amiel!
Because of this video, I purchased and made the best steak I've ever had. Thank you Bon Appétit!
me, cooking a new york strip: i wish i could just be presented with every single type of steak and try every single bite to figure out my favorite one.
you guys, literally less than 24 hours later: ;)
drinking game: take a shot every time he makes a circular gesture with each of his hands
Do you *want* people to die? Because this is how people die.
After watching so many of these... I want a magical cloche that cooks food how I want without the effort.
Loving these videos.
I love your voice. It just makes me happy
The boss: You don't talk about steak enough
Amiel: oH rEalLy
Honestly Amiel has always been my fashion icon. This thumbnail has only solidified that.
if you actially took one take to cook all of these you deserve an award you are an artist
This is food knowledge I've needed for a long time and never acquired.
Its funny how he pretends he is eating while doing the voice over lmao
Victor Rocha and I feel like everyone pretends that it’s not happening
The voice might actually be captured live.
I didnt even noticed, lol
Piinfa it isnt
Hate it
amiel: the steak is cooked
gordon ramsay: ITS RAAWWWW
Because a lot don't like it raw and I dont like it medium either for me it's always medium well or well done
@@jasonrichardson1999 Then don't eat meat.
@@jasonrichardson1999 is that a filter
@@ThisisBarris I will eat steak whenever I'm able to well down or medium well and however I want it to be down
@@l.d.m9560 nope it's not
Amiel: Look ay that awesome pink
Me: is that cooked
Yes.
Yeah, that looked absolutely disgusting to me.
@@lovebirdsineurope Believe it or not it's pretty good like that. Then again Americans like that stuff red.
@@lovebirdsineurope bruh wall to wall full pink is amazing
I'd love to see a video about the different types of onions!
I need me one of those fast cooking cloches ..
I'd be good with just the drink one
And it occasionally gives you a drink or Alkaseltzer!
Evening mealtimes would be so easy!
i wanna know who decided the thumbnail would be a good idea
Me too, because i want to congratulate that person
Got you to click tho lol
A genius
sahalanimation they need a raise really
This guy: *Describes in detail how the different cuts taste*
Me: tastes....good-
that "wagyu" looks like a choice walmart steak lmao
It's probably wagyu MBS 3
Budget ran dry after buying that 3in porterhouse
I think its about $500.- $1000. per lb.
Amiel's enthusiasm makes these videos so enjoyable, I would have such a hard time focusing otherwise
10:34 Until who were hunted to extinction by European colonizers? The bison or the Native Americans?
The American government killed millions of bison in order to commit genocide on the Native American people during the "Indian" wars of the 1870s.
Only the bison was hunted. And it wasn't to extinction.
I’m sorry but this video is about cows, sir
both
both both
My mouth is watering just by watching this video.
This video is really helpful
I like to imagine Emile just silently waving his hands infront of beef for these videos. Amazing
all i want is a shirt that says "big umami energy"
those steaks are so perfectly cooked they look soo good. Teach me your ways!
This man makes content that makes me feel like im having a 3 hour long fever dream
That was so precise.
@@aayushs.taehyung4631 and also correct
the 13th type of steak lives and dies at Claire's pleasure
For a half second I thought this was in reference to the accessory store.
@@peshgirl you are no longer one of us.
Everytime Amiel eats it sounds like he's eating spoonfulls of Peanut butter
This channel is the greatest way to get hungry.
Amiel is living my dream. All the steaks please.
The Thumbnail:
*** FURRIES HAVE ENTERED THE CHAT
Not really, as a furry I can say I'm not impressed. However, Amiel does have toe confidence to pull that cow pajama off.
Joe Qiao I like how you so proudly say that you’re a furry...
My arteries clogged just watching him eat the fat caps 🤤
refined sugar products and processed foods clog arteries, not the fat caps of a steak, assuming an otherwise balanced diet ;)
@@deinemuddaisdoof With an otherwise balanced diet then sugars won't clog your arteries as well :)
@@mabeSc The main point being that most of the health problems we see in the (western) world are due to refined and processed foods. The sugar industry paid scientists in the 1960s to down-play the link between sugar and heart disease and promote saturated fat as the culprit instead.
eww lol
@@mabeSc Isn't the point that sugar spikes can cause insulin sensitivity problems and fat build-up even in an overall balanced diet? It certainly seems unlikely the human body could be adapted to bursts of sugar intake, whereas we've been eating large amounts of animal fat for our entire history.
That pichana wagyu is got me excited 😊
😮😮😮...I gotta long way to go before I gain enough etiquette to be able to describe the taste of stakes like that with such fancy words and terms...👌🏼💯✔
I'm straight up a vegetarian someone let me know why I'm watching this
same here!
Food is food; it is interesting whether you eat it or not. Same reason I watch videos about vegan cooking even though I never (purposefully) cook vegan meals.
b/c you are missing out...
as a fellow vegetarian i can easily say that it was the thumbnail that drew me in
I dont eat alot of beef but i watch for amiel
no one:
Amiel:
*MM* wow
EYYY love how the best thing to come out of hereford is just the cows that were there 😂
My late grandparents had a cattle farm, and for about 12 years switched to Piedmontese. Very lean meat, but I remember a lot of calving problems.
"Bison were one of the meat staples for Native Americans before they were nearly hunted to extinction by European colonizers."
Do you mean the bison or the indigenous people?
Whitney S “yes”
Both
I LOVE THIS SERIES! Please don't stop doing it, and please do it more often!!
Thank you for making this, informative while really making me hungry. I felt sad for the cows too, especially for the calves.
Lol
I have never seen cuts that thick, and I'm very jealous.