How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit
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- Опубликовано: 8 июн 2024
- Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), Threeline Grunt (Isaki), Golden Eye Snapper (Kinmedai), Young Gizzard Shad (Shinko), Sardine (Iwashi), Horse Mackeral (Aji), Trevally Jack (Shima Aji), Yellow Striped Butterfish (Takabe), Beltfish (Tachiuo), Bigfin Reef Squid (Aori Ika) and Bigeye Tuna (Maguro). He also demonstrates how to make Tomago, a Japanese egg omelet.
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How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit
Cody Auger, chef/co-owner of Nimblefish 
Хобби
i want this man to gently pull out my spine as well
He has to unscale you first!
After he pulls out your spine, I want this dude to do more vids. Hands down, one of the best videos BA has done.
kind version of Sub Zero
nice
Omer YOLAL lol
I’m a chef of 18 years experience. This, without a doubt, is the most informative, well-edited, and well-produced material I’ve ever seen on the subject of traditional nigiri. A+.
Basic is what you want... Fundamental principles are the key..
I doubt that
Kim Mccranie shuddup tubs
Ur 12 and a snowflake.. not a chef
@Ana Laura Meraz I like how people assume that you own an entire restaurant just because you're a chef lmao expectations amirite
Brain: You gotta learn how to cut some fish.
Me: Why?
Brain: You just gotta.
Survival, y'all.
Same
the end of the humankind is near, your brain has seen it coming
I'm a vegetarian and my brain said the same thing.
Me: but I don’t even like fish??
Brain: you just gotta
Even a dead fish gets more respect than me
Spoiled
ToyoMartel eh?
Are u a LoL player?
I hear you
Ooooooffff
Math teacher: **monotone voice**
Me: **falls asleep**
This guy: **monotone voice**
Me: **pays full attention**
Honestly my math teacher! 🤣😂
Well this is more interesting than school
Difference is not you, it is the passion of the teacher. Does your math teacher love math as much as this man loves sushi? Probably not. It is not the delivery, it is the emotion behind what is being taught! :)
This video is fun, nerd math is not fun.
it’s because he’s asian
Japanese fish names are so much more appetizing. Seriously, would you rather eat Isaki or Threeline Grunt?
the names for the diseases fish cause are even more appetizing. do you like ALS?
Idk, yellow striped butterfish sounds pretty tasty
we also have pretty appetizing names for them in finland such as lohi siika and ahven
@@arthurmatusevicius3192 amazing that you've somehow found the cause of ALS when researchers still haven't.
they have
I didn't even realize this was Bon Appetite for a minute. I would watch a hundred videos of this guy explaining what he does.
TACHIUO -BELT-FISH NO SCALES!!!!
AORI IKA- BIG FIN FEEF SQUID- WE SHOULD NOT EAT FISH WITH NO SCALES NOR FINS. BAD FOR THE SYSTEM, IT CREATES ILNESS. BAD. FISH SHOULD BE COOKED.
His voice is so goddamn perfect that he sounds like he's about to rap about Sushi
Technically he is😎
TACHIUO -BELT-FISH NO SCALES!!!!
AORI IKA- BIG FIN FEEF SQUID- WE SHOULD NOT EAT FISH WITH NO SCALES NOR FINS. BAD FOR THE SYSTEM, IT CREATES ILNESS. BAD. FISH SHOULD BE COOKED.
Thanks for not putting music on this video, makes it much better this way
Stereo there was music. It just was mastered well
I didn't realise there was music until I went back, very well done with that music choice and level.
There is a subdued rhythm track. Nicely done, although repetitious. Some audio people are so determined these days to leave their mark that sometimes I have trouble hearing the dialog.
Oh wow, now I feel dumb lol
Nicely done
Should have added that cheesy ubiquitous song that is in nearly every product video now
I love how he mentions that he constantly wants to improve because all of us could use that mentality
Souka
What's that word that the Japanese have for constant improvement? 'Kaizen' or something like that?
@@rkmugen kaizen! Lol working at Japanese companies and they always love their kaizen
Who’s here after watching how to cut every fish
sameeee
Yo wtf thats exactly why im here 😂
IKR
I was pretty sad he wasn't the same guy who taught me how to annihilate lobsters
Me
Can we appreciate how they didn’t add loud background music or a bright annoying background like epicurious
Yes bon Appitit is chad
Yep but this video camera angle always changed. It made me dizzy and couldnt enjoy the video at all
what's the issue with a bright background? Makes it easier to see
It would ruin the guy's calm, elegant tone
I like epicurious
Not gonna lie, I usually get annoyed by monotoned voices but his was quite soothing.
I really liked the whole video but I nearly fell asleep
Yes, but was it really monotone though?
Nice voice huhu
@@plaguealternative8532 I really liked the whole video AND I fell asleep, hah! I had to come back and watch the rest the next morning.
super fkn l8, but my mans isn't mono-toned
If I were a fish, I wouldn't mind dying to be treated this respectfully.
I wouldn't mind dying in general
@@secondaccount3821 god damn that went dark quickly
Second Account bro? You good?
Second Account E D G Y
@@secondaccount3821 honestly a mood
My neighbor: “Sushi is the biggest ripoff ever. They just slice up a raw fish and slap it on some rice, then overcharge you.”
Me: “Hhhhhhhhhhhh....”
WRYYYYYYYYYYYYY
eat your neighbor
@@elliot_rat do you want OP to get a stomachache?
Hardly true in Japan actually. In comparison to us in the US, Japanese sushi is cheaper for the same (or higher) quality simply because fish are plentier there whereas livestock is plentier for us. Likewise, I'd say their meat is more expensive simply bc you got less land there and land is a valuable resource.
elliot rat obvio
I wanna see a chef like turn a can of sardines into like 5 star sushi idk man
Yukihira souma
@@Kadocyllus He’s my favourite chef
Man, I had no idea so much work went into NOT cooking fish.
Do you know about the preparation of Fugu? You need years of training to be able to not kill someone by leaving anything bad in.
I'm the 1000th like
kinda expect that if it has something about japan lol
@@aimarlangley4156 oh yes, they are very lovely people who require safety for people above all else
@@honeyeggs9145 ...until it comes to nuclear energy!?
...forgive me, I have a very dark sense of humor
Superb video. No bull, no gimmicks, no fluff. This kind of minimalist mastery represents the absolute best of RUclips content. Thank you, Chef Auger. Thank you Bon Apétit.
TACHIUO -BELT-FISH NO SCALES!!!!
AORI IKA- BIG FIN FEEF SQUID- WE SHOULD NOT EAT FISH WITH NO SCALES NOR FINS. BAD FOR THE SYSTEM, IT CREATES ILNESS. BAD. FISH SHOULD BE COOKED.
Ok but can we Talk about how Gorgeous he is?Like Litterally and his Voice UGH PLEASE PULL OUT MY SPINE AND TAKE OFF MY SCALES
Yikes
yikes
yikes
Yikes
Yikes
Everytime he says "you should try to..." I'm like "dude, I'll never make this as beautiful as you do". Lol.
Sushi Daddy goals right there
Sushi daddy scale
❌Daddy
❌Daddier
✔Daddiest
Damn right
Yes
i wish he'd try a taste of my raw fish
@@poopMcGee2012 how do i unread this
i could listen to this guy talk about anything tbh
I know right! There's something really attractive about his voice, kinda like Dante Basco.
I was just thinking that I would like to have him read me all my ikea instruction manuals from now on.
@@mikedrop4421 he could be the voice of a expensive navigation system.
Reminds me of Andrew from binging with babish. Love his voice too
gay
Just finished on ways to cook egg, and then go to this... My feeling is like; THIS IS THE REAL DEAL!?
Sureechay Mata I finished the egg and went to chicken and now this :3
@@kassik0n590 SAMEE
i finished egg, chicken, potato, then..here i am :v
My girlfriend and I just ate at Nimblefish, where this video was filmed. I must say, it was truly a fantastic experience! This was, without a doubt, the best sushi you can get outside of Japan-- and not just "good enough for being 'not in Japan'", but literally on par with anywhere in Japan proper. If you go to Portland, and want sushi, Niblefish is a must go. We decided to go here after watching this video, and not even knowing that this existed in our city. A truly hidden gem!
watching his hands slowly get redder and redder in that ice bath makes me appreciate the care that goes into sushi even more
Yeah, it must hurt
I think his hands just got stained red by the golden eye snapper.
They are definitely getting frostbitten, it's not dye from a fish.
JJ dyed from the fish lol!!
32 mins well spent
And only 21 mins at 1.5x speed!
@@Matt_uniqueHandle oh thanks for this man! The guy has such a slow voice, speeding up really made it more interesting
Do you have a brother named luv ?
Better than Pron
agreed
the end of the video is very inspiring for an aspiring sushi chef myself, when he says that even still he doesnt feel 100% competent with nigiri and is always looking for a way to do it better. thats awesome
you didnt watch jiro dreams of sushi???? this is the normal sushi chef mindset.
His voice is so soothing it literally put me to sleep
Hahaha
I dunno, the monotony in his voice is a little grating to me
Dat sushi is gorgeous and so is he. What a damn fine specimen of man
😉
Earl Calapatia she ain't a thot he just mr sushi daddy lol
Earl Calapatia agreed
Calm down earl
The thirst is real
That voice 😩 He could talk about fish to me all day and I wouldn’t even care.
Can we also appreciate the pain tolerance by having one hand in ice water until the hand almost turned purple while scaling.
I have never fell in love with someone's voice so fast before
Much as I love the quirky personalities on the channel (which is a lot), these are amazing too! Great feel to these vids, really draw you in.
Kinda has that ASMR feel to it. I can dig it.
I love that this channel offers both styles.
Us humans are really primal creatures, we all just watched 30 minutes of an artist showing the many many skills he's acquired over years of study. His medium is food.... Everyone here was mesmerized by his voice. Fascinating.
not only his voice. based on what I have read people... like more than his voice.
Man such a flop of trying to be poetic. Ah it's like a nice wine
Honestly, I wasn't listening to him much, I was much more focused on the aesthetic.
i was just fried lol
I was watching the video his voice sounds regular.
We not gon talk about how this man made a GORGEOUS multi-layered omelet WITH CHOPSTICKS?
Asians do it every day lol.
we cook and eat most of the food with chopsticks, even whipping eggs😂 the difficult part is making omelet without breaking a single layer inside
I think he speaks like this to fishes and they just take the scales by themselves...what a voice!
This guy’s voice is like a guy who is high, and he haven’t slept for five days.
I love it.
those fishes ain't gonna sushi'd themselves
Just a suggestion, listen to Roman Mars
He's from Portland, I don't think you need any other context.
Hey. It's scary to sleep while high.
He's a chef... from Portland... 'nuff said.
This is 32 minutes ! EDITED ! Imagine how long will it be just for the chef in a restaurant to prepare all these bad boys !
He's showing you the whole process, including the kitchen prep. You might see that last step at the sushi bar. Not to take anything away from what a sushi chef does, but just imagine the amount of fish you'd have to process every morning to be able to serve like that all afternoon and evening!
he is trumpy ' why did you say edited? You know that there is an edited sign when you actually edit a comment
Edit: like so
@@JS-xv3dm no you misunderstood he was saying the video was edited
@@a3grams878 ah my bad lol
@@JS-xv3dm its all good
一般人很難勝任這麼細緻又繁雜的工作 ， 而且生鮮類還要跟時間賽跑 ， 然後每天又要重複這些事情 ， 這真的是非常辛苦的 ， 真是令人欽佩 。
This is honestly one of the the most legislate cuts I’ve seen for a kitchen.
That was pretty goddam fascinating.
What a succinct description. Well done.
@@HelenGPitts stfu
Helen G. Pitts S T O P
Helen G. Pitts I see you everywhere, stop spamming.. its annoying... smh
Gross but fastening nonetheless
No crappy Music... THANK YOU!! Your voice is Music, and your skills are Art,, Gee! I was so entertained, and educated on Sushi, love this video!!!... Subbed
Ï thought his voice sounded like he was very bored, not attractive
Imagine added in the most popular music : Faded
I hear some faint music in the background
¨Your voice is Music, and your skills are Art¨... you need to chill LOL
2:20 he said 'shizuoka'!!!😭it's the prefecture on Pacific Coast and where i was born and raised. i didn't expect my prefecture to be said😊 i really want everyone to come here when this corona pandemic is over!!! you can't regret once you come here(〃▽〃) sorry for my poor English
Of course! 💯
I’d love to visit!!!
静岡は悪くないと思う
あそこに行きたい😊
I literally don't even like fish and I just watched this whole video, beautiful.
one of the best unintentional ASMR
no cutting sound or anything, just his voiceover
for me thats enough
what am i doing here at 3 AM in morning. I should go to sleep
Same
same
Same
same
same
I do not like sushi, I do not like fish that much, I do not like watching cooking stuff, and yet here I am, watching the entirety of this video for some reason. Must be the voice... or maybe the man. :P
Both...
@watergod 83 except your's sounded much better by rhyming. ;)
I do not like green eggs and ham
That man looked edible
2018: this amazing piece of art
2019: Every way to cook a potato (63 Methods)
wowww 173 likes damn thanks guys
Don't disparage the common spud!
Well I actually found this video thanks to the potato vid. Never underestimate the power of potatoes.
330 likes now... Well done
@@brynmorgan9359 "well done" lol
His voice is so amazing he could read the warranty and maintenance on a fridge and I'd love it. 😍
My voice sounds like vin diesel
Congratulations , you provided the most instructive and entertaining video I have ever seen . It is rare to find an instructing professional that does not take on an aire of "snobbery" while teaching students . Thank You Very Much for taking the time out of your schedule to put together something so valuable to me and others .
thats what I call a nice comment... thank you for describe what I'm feeling about this video.
I am blown away by your name.
Barfing Coyote i feel like this is sarcasm
Absolutely. I agree with you,
Is it really that rare? Interesting.
10:34 I would of lost the tip of my finger if this was me, dude is skilled!
Another craftsperson who makes the work look easy. Don't be fooled. This is a skilled chef!
Just say Craftsman
Yeh your not offending anyone just say craftsmen
ty g craftsnigga
@@Sirvalian are you getting worked up because he said craftsperson?
this doesn’t even look easy
It's amazing to think that we stand upon a mountain of knowledge. Just imagine all of the trial and error made while developing all of these techniques and recepies.
987 I was thinking the same thing. So many processes that took hundreds of years to get where they are today.
Can you imagine how big that mountain will get in the future?
This is why your seven-eleven sushi cost 1/10 of the sushi from actual sushi restaurant
7/11 sells sushi?
Dafuc?
In Thailand yes. We have sushi selling in 7 eleven.
SATAN Himself Hawaii 7-11 does too
@tracy Star taiwan, japan and koreas 7/11 sells sushi
Norway's 7/11 too has sushi
i keep coming back to this video just so i can hear his voice, my anxiety disappears when i hear him
You gotta admire the amount of prep work and expertise that go into preparing these sushi, not even taking into account the execution to serve the sushi yet...... really justifies the high price and explains the amount of people a sushi master can serve at once.
Now I understand why it takes a whole life to become a sushi chef
He doesnt even look convincing. Probably just learn 3 years n start his own shop.
Really? I still don't understand, it's just rice and fish.
The cutting etc requires so much practice
I'm Bored you could honestly just cut a chunk off and put it on some rice and I wouldn’t be able to tell the difference. People love to over complicate things and call it an art.
@@AaronEmerald
It's not u dont understand, it's just that u don't WANT to understand. Would u say nba players are just like any one who throws a ball towards the hoop? Is gordon ramsy the same as average housewives who cooks?
I don't even like fish, raw or cooked, but I love watching people making sushi
Mots informative 32 minutes on fish and sushi I've seen in a long while, kudos!
his voice is so soothing i love this
He looks so macho with the tats and the bald head but the way he handled the fish so gently 😍
Shereen Z best comment so far 😂
And he's cute on top of all that ***swoons***.
He is not a Yakuza. He doesn't have Yakuza tattoos.
@@navyt6380 True but that's a pretty cool sleeve.
Get you a man who can do both, I guess...
Me: *Has a test tomorrow also still hasnt done homework*
Also me: *sees this in her yt recommendation* Yes.
this is me right now
@@glow2500 ..gg😂
3AM
Me: I can do homework 32 min later
I love how this came up under "pet - topic" pure class
damn i could listen to him all day
2:17 “Young Gizzard Shad” sound like an amazing mumble rapper alias looool
But written as "¥oung GiZZard $had" 😂
Asto Done YO, MAKE SOME NOISE FOR YUNG GIZZY!
Jizzard
You know who it is, Young Gizzard Shad in the mufuggin building.
@Drakenvlieg ¥ung Jizzard $had
"So the salt has drawn out any remaining moisture in the fish"
-*Immediately dunks fish into a bowl of water*
xD
the purpose is to draw out the moisture that was originally inside of the fish. once that is gone, then its fine to reintroduce it to moisture.
@@billylee4460 Why?
His voice is so buttery 😍
So intriguing. Also he's a hottie and that voice just melts me.
Ikr
Get you a mans that ain't afraid of touching fish guts
I ain't afraid of no guts
DECA san ^^Someone has to mention how awesome this Ghostbusters reference is..... ^^
You are turned on by monotone with no passion or emotion?
That guy's voice sounds so dead and satisfying I think something is telling me to give him my soul in the softest way possible and I'm not complaining
After watching this very informative video, i am now convinced to treat the fish very nicely whenever cooking and not just deep fry them.
I don’t even like sushi, but do enjoy watching the process. Learnt some things that’ll help with my fish cooking
Awesome video
Also Young Gizzard Shad is going to be my SoundCloud rap name
Scott Taylor
Mine is yellow
ｙｅｌｌｏｗ ｓｔｒｉｐｅｄ
ｂｕｔｔｅｒｆｉｓｈ
Scott taylor
Mine is -ThreeLine- _Grunt_
😂
Mines sardine
Lil Red Sea Bream
This is such an awesome series. @32:30 The transition from individual nigiri to whole fish to final plate was quite satisfying after such an entertaining video. Well done, BA. 👍
Tosh T
Is your time stamp a typo? For me, the video is only 32:28 long
+Uriah Siner 32:38 is the video length for me.
Tosh T
Perhaps I just misread it, thanks
that part reminded me of wes anderson a little... so cool!
anyone else feel like he was using the wrong knife for the first 13 mins
The two most powerful warriors are patience and time.
Fish skin is my favourite bit, honestly.
I don't even eat sushi, why did I watch this?
MESMERIZING
Why you not eating sushi? Do it over! Go buy sushi and rewatch the video. :P
Mee K Sushi is super gross 🤮🤮
I dont even like fish and i just watched the whole video
That is a tough process that require alot of skill and experience. Impressive.
I always have to sit where I can watch. I will let people be seated ahead of me, until I can have a seat at the bar . So I can watch.
Barfing Coyote ....and how does that correlate with what I said?
I will say this, that is really welled and cared for prep work for a meal, Impressive god damn right, can i have some:P
Correlate ??? Read it repeatedly , it fits perfectly with your statement about you admiring the efforts/artistery it takes to present this form of food processing.
Barfing Coyote that’s how you mean it can easily be misinterpreted.
His voice is so calming
Bon Appétit please for the love of all that you respect and love keep this format and tone for this series.
Don't be like the idiots over at Tasty and eventually form this series into a rushed BuzzFeed social media fubar of a video series.
Aren’t you the guy who makes all the L4D2 mods?
@RitoTheBandito
Yes. But i am still human and love my sushi
@Splinks same here. Just didn’t think I would see you here pardner
Way to roast tasty
Splinks Tasty is owned by Buzzfeed, btw. Tasty follows the buzzfeed format because it's basically just one of buzzfeed's alt accounts. BA has no affiliation with buzzfeed, so they're most likely going to keep their own format.
Im soooooo into his knife skill, his tattoos and his clear voice when he speaks 💕💕💕🙈🙈
Looks like we have a fangirl 😂😂
I’m Hard of Hearing and usually need subtitles but I can understand him because he enunciates well and the music is super soft.
Im sooooooo into that nigiri. It looks delicious. I love sushi and it's all I can think about right now thanks to this video
I don’t know why I was so jarred when the squid showed up, and even more shocked when he tore its mantle and skin off. And don’t get me started on the quill.
wooshwoo ears? You mean it’s mantle?
Calum Hamilton The Lord yes my bad
I've never seen a squid taken apart before. Mind blown!!!
Stumbled upon this video and completely stopped everything else was doing. Incredibly well done all around, and if ever in Portland I'm definitely coming to try. Amazing.
This one of the golden RUclips videos.
Just perfect.
Thank you for making this video.
This man is incredibly knowledgeable and talented!!! He's so handsome and his voice is so calm...killer video tbh
that was so good. I worked in a sushi takeout where I was tasked to do "nigiri". I feel like I'm level 2 and this chef is level 100 :3 I'm amazed with how humble he is too, stating he'll always keep on learning how to be better at making sushi.. thank you for this video
Honestly, I feel like you being happy with what you present but also feeling like you can always do better is a good place to be. People that feel like they're perfect at what they do have already closed themselves off to the opportunities to be better and to learn!
Gosh, you put the wasabi straight onto the fish though? I've always grown to know it as a side condiment and the first time a sushi chef gave me a piece like that, I nearly started crying haha. You can't play around with that stuff!
That is one beautiful man.
Yes
I'm not a sushi fan, but I enjoyed watching Cody Auger work his magic on those fish. There's something so fulfilling, when you watch a professional do their thing.
I can only hope that when I die, someone fillets and processes me this skillfully.
I never finish watching RUclips videos this long but this one is an exception
That thumbnail just screamed at me to click it lol.
Did they changed it? Because I remember it was really purple and colorful.
One of the best, most humble, and yet most competent demonstrations I have seen on RUclips. Domo arigato gazaimas.
gozimasu* arigatou*
i dont know why but its always satisfying to watch wood-mode kitchen. His voice also helped me to focus on the video
Beautiful food, chef. Thank you for sharing your passion with us and your guests. I love your approach and attitude towards sushi, and this video was beautifully made. Thank you again.
I clicked for the video, I stayed for his voice
I clicked for the food 🤤
Nobody asked who your crush is
He has nice hands 🤗
Yesssss my thoughts exactly. I love artist hands
One of the best videos abt sushi I've seen so far.
I m starting to realise that sometimes things that look very simple and beautiful need great passion and hardwork
I don't understand why this is so entertaining to me
These are so oddly statisfying.