Gotta appreciate fast cars smart drivers and great people knowing how to have fun and more importantly safe! Nothing beats that. Thank ya'll for another great video.
Mas king this tonight for our dinner on the grounds at church tomorrow for memorial day!!!! Thank you nicole.ive watched several cooks make mac n cheese, but yours looks to be the one!!
I adopted my mother-in-laws easy Mac n cheese recipe. I just layer elbows, shredded cheese, dots of butter, & S&P (twice) in a casserole dish. Then I pour about a half cup milk in & bake at 350 for 30 min. We love it this way, but I’m tempted to try yours.
That looks so fantastic...since you asked, my friend's Mom is pretty similar but also uses some sour cream..gives it a little more zing and creaminess...love your channel!~cheers!
If you want GREAT food recipes most people in the South will amaze and knock your tastebuds into submission. We have our own family recipe but I'm going to watch this and give it a try.
Actually I don't have a secret for the PERFECT MAC & CHEESE - After watching your video "NOW I DO". Thank you very much for this recipe and I know it's going to be a big hit with my sons. Thank you again. P.S.: So That's How "CREAMY" Mac & Cheese Is Made. Wow!!!
About 15 to 20 minutes before it’s ready to come out try putting the French’s crispy onions the ones in the can on top and then put it back in the oven .. Let it get nice and crispy it is delicious adds another little kick to it… I also use Runzone’s rigatelli number 124 .really good
You are so funny! I really love watching your videos...I will be using this for Thanksgiving this year. I honestly never thought about putting cheese in the middle.
One of the better Mac n' Cheese recipes. I use sour cream and cheddar with just a bit of cream/milk to thin it. Salt pepper a bit of butter and viola'. All in one pot. Grated parm. for an extra kick.
I do mac and cheese the same way but for a change I will add tuna fish or chicken with peas and carrots and get the best of all the worlds. Thanks it was great.
My favorite way to eat mac & cheese is straight from the fridge , cold and slapped between two slices of warm heavily buttered toast . I've been eating these sandwiches since the early 60's ❤
I’ve had such a craving for homemade mac & cheese. I found a recipe with the gruyere & sharp cheddar cheeses which sounds delish. The only thing is I don’t know how much of the gruyere cheese to use because it’s so rich. I know it’s less than the cheddar. This recipe looks SO RICH & DELICIOUS, YUM YUM!!!!! I can’t wait to make it😊
Sounds great. I like to microplane 1T of onion when making the roux because I like the flavor but not the chunks. A pinch of cayenne is good too. A Mexican friend of mine adds jalapeño, some homemade salsa, or pico de gallo for her family. That's the great thing about M&C....you can customize it. 😊
My son is gonna love this if I can get this right, girl! Thank you 💓 P.S. NEVER MADE HOMEMADE Mac-n-cheese, ever....but buying ingredients today to surprise my kid.....
First meal I learn to cook, still a favorite!❤️ Thank you for your recipe! I love to add sharp cheddar along with Swiss, even some American. It tastes wonderful.
The sour cream doesn't curdle when you bake the casserole? I remember my dad making some sort of baked ham casserole with sour cream in it and it always curdled. I hated that texture so I've just never tried it myself. Hmm 🤔interesting. Maybe it was a temperature thing?
Seriously only have used my food processor so far to shred cheese. It has paid for itself with all the quiche I make. And I don't skin my fingers and thumb using a hand grater.
Hi my name is Diane Miller I'm from Sacramento California and I just want to give you two thumbs up on the macaroni and cheese 👍👍 I am going to cook this for me and my family and I will comment you back in a few days
Add evaporated milk to the rue, so when you bake it, it doesn’t come up dry. It was creamy at pot, and the cream “evaporated” when you spooned it. You need to add a can to “maintain” the creamy ness from the pot. Trust me ;)
Thank you for sharing your delicious looking version😋Yum!(I will try your version, I'm sure I'll love it)👍 My secret ingredient to my Mac n' Cheese that everyone loves is, Sorry, but it's a secret, right? 😂😆
"For what shall it profit a man, if he shall gain the whole world, and lose his own soul? Or what shall a man give in exchange for his soul?" Mark 8:36-37
@@karetoev4999 No unfortunatly not an option either my daughter is autistic and has food avoidance which at time is very restrictive. She loves cheese though which is why I love the recipe and will be giving it a go
You shouldn't be able to taste mustard. It just rounds out the flavors instead of tasting mustard. However, decrease the amount of leave it out if you have to. No worries!
@@dawnmontoya4444 I will try with and without see how we get on. It would be nice if blends in as could share with my daughter too without making separate batches
If your family doesn't like mustard just leave it out. Some fancy restaurants where I live add a bit of truffle oil for flavoring. I don't care for it & I think that would be a turn off for most kids too.
Get the recipe here: www.allrecipes.com/recipe/8354773/creamiest-mac-and-cheese/
Your pace is perfect! not too fast or too slow. Perfect. Easy to watch. Good recipe!
I love these food processor videos. Another great way to shred cheese is to find yourself a salad shooter. Works great!
This is the best mac and cheese recipe I've ever made. Delicious!
Made this last night and it was amazing!! Thank you
Looks so good. Making me drool, that chicken on the plate with it only added to my drooling situation, lol.
Yes, DROOL, looks so good!!!!!!
I just love how she takes a scoop right out of the middle.
Gotta appreciate fast cars smart drivers and great people knowing how to have fun and more importantly safe! Nothing beats that. Thank ya'll for another great video.
Mas king this tonight for our dinner on the grounds at church tomorrow for memorial day!!!! Thank you nicole.ive watched several cooks make mac n cheese, but yours looks to be the one!!
I adopted my mother-in-laws easy Mac n cheese recipe. I just layer elbows, shredded cheese, dots of butter, & S&P (twice) in a casserole dish. Then I pour about a half cup milk in & bake at 350 for 30 min. We love it this way, but I’m tempted to try yours.
That looks so fantastic...since you asked, my friend's Mom is pretty similar but also uses some sour cream..gives it a little more zing and creaminess...love your channel!~cheers!
If you want GREAT food recipes most people in the South will amaze and knock your tastebuds into submission. We have our own family recipe but I'm going to watch this and give it a try.
This is exactly the way I make it but I also add a tablespoon of sugar to cut into the sharpness of the cheese! Great job!
Actually I don't have a secret for the PERFECT MAC & CHEESE - After watching your video "NOW I DO". Thank you very much for this recipe and I know it's going to be a big hit with my sons. Thank you again.
P.S.: So That's How "CREAMY" Mac & Cheese Is Made. Wow!!!
About 15 to 20 minutes before it’s ready to come out try putting the French’s crispy onions the ones in the can on top and then put it back in the oven .. Let it get nice and crispy it is delicious adds another little kick to it… I also use Runzone’s rigatelli number 124 .really good
GREAT MAC AND CHEESE RECIPE!!!!
You are so funny! I really love watching your videos...I will be using this for Thanksgiving this year. I honestly never thought about putting cheese in the middle.
I agree with you shred your own cheese that pre-shredded does not work and taste different. Love it
One of the better Mac n' Cheese recipes. I use sour cream and cheddar with just a bit of cream/milk to thin it. Salt pepper a bit of butter and viola'. All in one pot. Grated parm. for an extra kick.
finally a easy recipe , well you made it look easy , and it turned out great ! and creamy
I do mac and cheese the same way but for a change I will add tuna fish or chicken with peas and carrots and get the best of all the worlds. Thanks it was great.
I make a panko & butter mixture and mix some cheddar in with that to top the mac and cheese.
My daughter sometimes uses Swiss and mozzerella.
Thank you for sharing this tip. I am going to make her recipe and use your idea for the topping. ❤️🎄❤️🎄
My favorite way to eat mac & cheese is straight from the fridge , cold and slapped between two slices of warm heavily buttered toast . I've been eating these sandwiches since the early 60's ❤
I’ve had such a craving for homemade mac & cheese. I found a recipe with the gruyere & sharp cheddar cheeses which sounds delish. The only thing is I don’t know how much of the gruyere cheese to use because it’s so rich. I know it’s less than the cheddar. This recipe looks SO RICH & DELICIOUS, YUM YUM!!!!! I can’t wait to make it😊
Pure Goodness!!😋🤤
It was delicious!
Looks amazing Nicole!
I add alittle hot sauce. Not enough to taste just about 3 or 4 drops. Really brings out favors. My mom's secret. Happy Holidays!
I love adding sautéed onions and peppers to mine. I love her voice.
Sounds great. I like to microplane 1T of onion when making the roux because I like the flavor but not the chunks. A pinch of cayenne is good too. A Mexican friend of mine adds jalapeño, some homemade salsa, or pico de gallo for her family. That's the great thing about M&C....you can customize it. 😊
I put pepper and onion in mice too. Pepper Jack cheese in it is good
This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life.
My son is gonna love this if I can get this right, girl!
Thank you 💓
P.S. NEVER MADE HOMEMADE Mac-n-cheese, ever....but buying ingredients today to surprise my kid.....
Joy, it is the easiest thing to make, your kids will love it. It is really rich tasting...
@@dustyacres Love your enthusiasm! Making it Saturday for lunch. 😊
I LOVE YOUR RECIPES, SOOOO COMMON SENSE, AND SUPER!!!!
First meal I learn to cook, still a favorite!❤️ Thank you for your recipe! I love to add sharp cheddar along with Swiss, even some American. It tastes wonderful.
We made this today for lunch. My picky husband asked for seconds. Thanks for the recipe!
I'm definately making this!!❤
aka Margo Kaye
I make mine the same way, I also add smoked Gouda...adds just that little touch of mmmmm.
It's in the oven...can't wait to taste it! I've tried so many of your recipes and loved it ALL! 🤪 We must have similar taste.
I loved the way you make that that looks so good I'm gonna try to do it myself
LOVE This! Sounds super easy. I use heavy cream in mine, but I'll definitely give this one a try! Thanks for sharing!
Yummy 😋 delicious
omg, this is what we're having tonight for supper with polish sausages. YUUUMMMM
Instead of cream cheese try sour cream. Also onion powder and smoked paprika
The sour cream doesn't curdle when you bake the casserole? I remember my dad making some sort of baked ham casserole with sour cream in it and it always curdled. I hated that texture so I've just never tried it myself. Hmm 🤔interesting. Maybe it was a temperature thing?
Love your recipes
We say "noods" in our house too! I died when you said it! 😂 Perfect!
One of favorite cooks
Going to serve this for an upcoming family gathering. Of course, I'll do a test run on my husband who won't mind a bit - lol🤣
GREAT VIDEO NICOLE!!!!
Looks great definitely a thumbs up 👍
Looks absolutely delicious Nicole ❤👌
This looks too good for words! Therefore, I'm going to exercise my right to remain silent. 😜😍✔👍
I'm trying this out tonight! I'll let you kniw how it turns out!
That looks so good thank you for the recipe
My family likes when I add onions! Try it.
Non food question. What kind of oven is that. Love it
In going to the cupboard, throwing out the boxes of KD and making this recipe 😁👍
Looks the best I’ve ever seen
OMG! Yum! I need to make this! 😋
Your hired!!!😊
Seriously only have used my food processor so far to shred cheese. It has paid for itself with all the quiche I make. And I don't skin my fingers and thumb using a hand grater.
I make this dish for my grandkids they devour it. But I am going to try adding the cream cheese next time, thanks for the tip...
I use three cheeses, Extra sharp cheddar, asiago, and gruyere.
Boy-O-Boy, you mailed it!! Thank you 💐🙏
I will be making this very soon!
Hi my name is Diane Miller I'm from Sacramento California and I just want to give you two thumbs up on the macaroni and cheese 👍👍 I am going to cook this for me and my family and I will comment you back in a few days
Yummy 😋😋😋 full support here idol
Thank God you added more cheese before baking it, even though it was already an instant heart attack :)
LOL!!!
😋YUM!
Could my wife and I come over for dinner some night??? We live in Georgia.
instead of making a butter, milk & flour I use half & half, ricotta cheese and melted butter, cream together and layer with different cheeses BAKE!
Wam Bam thank you Mam, excellent
I add a dash of Texas Pete (made in NC)!
Using dry powered milk in your mac and cheese makes it more creamer as well.
I love this recipe. I add something extra to mine. Can you keep a secret???
Me too. 🤣😂🤣😂🤣
Looks good w cream cheese a cheddar cheese milk
Nocole how do you make london broil without a gas orcharcoal grill
It would be really nice if you mentioned stuff like what temp the pan was
Start your sauce on Medium Low, after adding the milk you can turn it up but never go higher than Medium/High.
Perfection on a fork!
What is the white cheese you used!😊
YUMMY 😋!! I LOVE MAC & CHEESE!! I LOVE YOHR SOUTHERN & SALTY T-SHIRT 👕 TOO!!
Oh it needs that Panko.
You make me hungry
MAC AND CHEESE IS A SIMPLE, QUICK AND CHEAP DINNER. ANYBODY CAN DO IT.
Can this be frozen to use later?
my recipe is about the same except i use 4 oz of Veveeta cheese vs cream cheese
Add evaporated milk to the rue, so when you bake it, it doesn’t come up dry. It was creamy at pot, and the cream “evaporated” when you spooned it. You need to add a can to “maintain” the creamy ness from the pot. Trust me ;)
I add that too. Taught by grandma.
For her recipe would you reduce the amount of milk when you add the can of evaporated milk?
@@NavyWife not really
Thank you for sharing your delicious looking version😋Yum!(I will try your version, I'm sure I'll love it)👍
My secret ingredient to my Mac n' Cheese that everyone loves is,
Sorry, but it's a secret, right? 😂😆
Hi Mom !
Omg, it's as good looking as you😂... going to do this!
I add an egg to my roux.
Is it always necessary to put all set up in oven? Can't we just eat directly from the pot? Can we skip the oven part?
i never bake mine
I add a little bit of onion powder to mine..
Say Cheese 😘
what about almond milk.
If you don't have dried mustard, can you use Dijon or other mustard?
Yes you can. Dried mustard is just dehydrated yellow mustard.
@@NavyWife Thanks
Dried Mustard is a Must. Why, I'm Clueless. You can Definitely tell if the dried Mustard is missing.
Does the oil separate when reheating? How would you recommend in case?
you have leftovers?
Add a little bit of milk to the dish before you reheat it.
Madam U are number 1 & also I ❤ love your accent . Brovo 🫡 🫠 👌🙏 👏 🫵 🫶 your recipe 🌷🌹🥀💐 . Thank you 🍃💐🍀🌿🌾
If I dont have dried mustard will it be okay or I is there a substitute?
You can use regular yellow mustard.
"For what shall it profit a man, if he shall gain the whole world, and lose his own soul? Or what shall a man give in exchange for his soul?"
Mark 8:36-37
Amen 🙏🏾
Looks great what would you suggets instead of mustard as our family are not really keen on it
Maybe a bit of horseradish if you're a fan.
@@karetoev4999 No unfortunatly not an option either my daughter is autistic and has food avoidance which at time is very restrictive. She loves cheese though which is why I love the recipe and will be giving it a go
You shouldn't be able to taste mustard. It just rounds out the flavors instead of tasting mustard. However, decrease the amount of leave it out if you have to. No worries!
@@dawnmontoya4444 I will try with and without see how we get on. It would be nice if blends in as could share with my daughter too without making separate batches
If your family doesn't like mustard just leave it out. Some fancy restaurants where I live add a bit of truffle oil for flavoring. I don't care for it & I think that would be a turn off for most kids too.