AMAZING Baked Mac and Cheese Recipe
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- Опубликовано: 18 окт 2023
- If you’re the kind of person that lists “cheese” under special interests, this deliciously creamy baked macaroni and cheese with bread crumbs is right up your alley. Boasting perfectly al dente noodles, a crispy golden-brown topping, and a luscious 2-cheese mornay that just won’t quit, this Baked Mac and Cheese is the perfect addition to any cookout, holiday, or potluck table.
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Instead of salt, use chicken bouillon (veggie bouillon for the non meat eaters). Adds even more depth of flavor, 👍🏾
Good news to share Christ Jesus loves you a lot
When you make the chesse sauce, or when you cook the pasta??
I think he means always...Jesus loves you always. @@jamesbrock7908
@@jamesbrock7908 For the pasta water...that flavor gets boiled into the pasta, and it's sooooo good.
I buy a kosher vegan product which is indistinguishable from real chicken bouillon
I like his video because he gives each and every information a beginner needs to know . No matter how silly they are.
I've made this several times. It's always HUGELY popular, especially with teens! Grandkids request it every family gathering.
Cayenne pepper is also really nice in a cheese bechamel sauce like this one. I add cayenne with the nutmeg and it works really nicely together.
Paprika too
FYI a cheese béchamel is a mornay sauce
I also like to put some cayenne pepper in my cheese sauce.
I chose to make your recipe for Thanksgiving and everyone raved about it. So cheesy and delicious. Your recipes never let me down. This was my first time attempting homemade Mac n cheese and so happy that it turned out so good. Thank you! ❤
thanks for the inspiration
My only tweak to this great recipe is adding 5oz of Fontina to replace 5oz of Gruyere. So Cheddar/Gruyere/Fontina. Fontina is hands down the most slept-on cheese in America. Melty, great on a burger, so many uses! Love this video. Thanks!
“where lumpy things may have happened” i swear you will always be my fav youtubed for recipes 😂😂😂
Love your teaching methods and recipes. Thank you for all you've taught me! I look forward to seeing you reach 4 million subscribers! You can do it!!! You're almost there.
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I love how you express yourself about the topping in the Mac and cheese! I so agree double the batch recommended bc the crunch with the Mach and cheese is 🤤 yummy
I finally had a chance to make this today on a rainy day. I followed the instructions to the letter and it turned out amazing! Thanks so much for this great recipe!
I like your videos , they close to my test, thank you
I’ve had a few people tell me nutmeg is really good in Mac and cheese but I’ve been skeptical. Seeing you add to your recipe I gave to try it now.
I make this recipe 2-3 times per year! It’s the best baked mac and cheese recipe. I add some velveeta to help it stay creamy even after it cools down.
I wish the deli counter would grate your cheese for you like they’ll slice meat for you or at the butcher’s counter they’ll butterfly or grind meat fresh for you. It would make things so much easier 😊
I love the combination of textures in this mac and cheese!
Not doing this in a shallow pan but definitely going to try the recipe. I love mac and cheese
That looks great! Love the English cheddar. I mix in a tablespoon of English mustard powder into the flour to make the béchamel. Adds a lovely undertone of flavour.
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I like a couple of dashes of hot sauce myself, but the mustard does blend well with the sharp cheddar.
Worcestershire sauce is also a good flavoring addition.
A pinch of cayenne also adds a bit of umami.
@@textmessages1376 He died, and he's still dead.
"~If someone doesn't like nutmeg, just lie to them about what they're eating!~" great advice
Always works with my kids when it comes to fish and vegetables 😂
@@bling0rb007 does it work for people with allergies too?
You have great recipes, and I love your whole persona, genuine and so clearly enjoying sharing your cooking skills
I always find making my own white béchamel then add Munster cheese is so good. Then I shred four types of cheese then a Parmesan cheese crisp or crumbs for the toppings with a little shred Parmesan. This made my mouth water when watching.
Good news to share Christ Jesus loves you a lot
Thank you John I love all of your recipes God bless you and your family.
VERY similar to my Dad's "Famous" Mac and cheese (adapted from a Good Housekeeping cookbook YEARS ago). We use mustard powder and a cheddar/fontina mixture as our cheeses of choice for a good cheese pull and flavor!! Happy Mac-ing!
Thank you for being you and for posting these awesome recipes. ❤
Your original Mac and cheese recipe is my go-to and everyone in my life LOVES it.
It’s on the stovetop ready to pop in the oven. So decadent.❤
Such a treat! I add one tsp of sweet mustard and one tsp of sriracha to the béchamel sauce + half a clove of garlic to the simmering butter before mixing in the crumbs.
I made this and it is now a family favorite! Your recipes are delicious. Thank you for sharing. 😁
Thank you very much John always good bless to your family
Yummy recipe - can't wait to try it. Love your kitchen and cookware, great instructions as well!
You're kitchen is unbelievable, those copper pans are nice
I made this for dinner tonight. I usually just make up my recipe but this was delicious and we all loved it especially the panko breadcrumbs
If someone doesn't like nutmeg just don't trust them.
😂 Lol Well, that's maybe not logical, but it's a whole lot better than lying to them ! That just makes the cook the one who can't be trusted, doesn't it.
And if you know that they can't taste whether there's nutmeg in there in there or not, then why put it in?
But I confess that I, as a dog-lover, when I meet a person who dislikes dogs then I don't really trust them either. Also illogical 😂.
Mac and Cheese has been a fav of mine forever. A trick I learned from my mom----to keep from getting a steam facial, just run cold water in the sink while draining the pasta., obviously beside the pasta not over it.
Why would you pass on a free facial?
I learned to run cold water over the pasta to stop the cooking while I'm making the cheese sauce so the noodles don't get mooshy. I like the pasta al dente (spelled wrong idk?)
This is absolutely the best macaroni and cheese that I have ever made. We make it every Christmas Eve now!
He's so polite respectful and funny I have made a few of his recipes good teacher schools needs someone like him for home economics every child should learn to cook they have to be prepared to take care of themselves on how to cook. For there families when they have there own with help of there parents as well. Thank you for your videos.
Have got to get your book.
I just tried this recipe for thanksgiving 2023 and it’s so delicious. I added a lot of black pepper, salt , and a little chicken bouillon to add extra deliciousness in your mouth. It’s in the oven and it’s delicious right now
I'm originally from Vermont, so for me, it's got to be Cabot Seriously Sharp Cheddar. Lol
For the crumb I usually add some parmesan cheese to the panko mix
Thank you sir. I have tried making it today and the family is happy 😄
As usual you hit this out of the park..
Guess what I'll be serving for supper tonight with nice arugula salad and wine..
Much thanks😊
Printing all of your recipes for my first thanksgiving dinner that I am hosting Yaay!! Thanks to you 🎉😊
Thank you. Came out delicious.
I love him he’s so cute 🥰
Hi Preppy Kitchen, I took this macaroni & cheese to family dinner on 11.23. I love this Bechamel sauce....flavorful! The nutmeg is a nice touch. Thank you for this delicious recipe. Happy Thanksgiving! 🩷 😊
So excited to make this one! I love Mac and cheese!!! Thank you for always sharing your amazing recipes 😊
Made this. Came out perfect. Thank You
Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
I found the red cheddar! It is so good!! Thank you for this recipe! It is so delicious!
I’m going to do it for the first time this coming Christmas and I’m sure is going to be perfect. Thank you 🧑🎄
Looks yummy. Can’t wait to try. Thanks for sharing😊
Turned out amazing. Thanks for the videos
Never seem to let me down! I wanna make something and bam! Here you are yes!
Turned out amazing, thank you! Saving the recipe 🧑🍳
I just made this!! It is very good and less sweet.
Very easy to make with kitchen aid mixer!!
Fun fact: Some store brand parmesans have in history contained NO actual Parmesan
Made your Mac and Cheese and it was awesome- thank you for the recipe!
Love the sound
Looks mouth watering delicious!🤤
This recipe looks absolutely delicious I’m gonna cook it as soon as I can
In the mean time doing my Mac and cheese with just Swiss chees and velveeta and ground pepper ; Swiss cheese on a block - used shredder
😂yum
Thanksgiving 2023 making the best Mac and cheese ever! Thanks John 😊
Love that sound!!!
Also ranch dressing mix in the sauce is soo good.
Everything in your kitchen is beautiful and your recipes are amazing❤
I'm SO proud of these West Coast Elites who can buy their own ranch in New England. Remember: we're all just one trust fund away from being our own Preppy Kitchen!
@@twomousepadsdude, what
I made this last night and it was so good! I had friends who are lactose intolerant going for seconds! I did substitute the Gruyère with Swiss.
That looks amazing, thank you.
Wow looks amazing definitely going to try 😊
Looks yummy 😋
Thank you!
Thank you so much John for another delish dish. Love the way you make cooking fun because it is. 😊
I was alarmed when you said shredded cheese has cellulose, so I looked it up. Only Sargento and Walmart Great Value brands had cellulose, the others (Kroger, Tillamook, Kraft, Safeway had only potato starch and/or corn starch.
You did that! Looks amazing!
you are such a good cook. love your channel
I’m on an eternal search for the perfect mac and cheese - excited to try this one!
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@@textmessages1376What's his mac n cheese recipe then
Check out Chef Jean Pierre method.
@@textmessages1376shut up
Looks delicious-still one of the best cook series on you tube -thanks
Thanks John.
Made for dinner - wonderful
That looks so delicious.😋🤤 I love my Nana's mac n cheese that she usually makes at parties or holidays that are a favorite. She taught my mom to make it so she would bake some when her job had a party and make a small bach for home. But I want to try adding the breadcrumbs when my mom teaches me.
Good news to share Christ Jesus loves you a lot
Love your videos! We've made several now and will try this one next. I recently got to try a new Mac and Cheese dish in Baltimore that used a smoked cheddar. OMG!! Sooo good!
Looks like another great recipe John! Instead of Panko, try using crushed Cheez-Its on top-yum!
Ooohhhh! That's a great idea❤
Love your videos I started making your white chocolate chip cookie recipe in school
I always just love watching you cook! This couldn’t be more perfect, I always include it at holiday meals. Muchas gracias from San Antonio!
The sound it makes when you smooth it over in the casserole dish means there's the right amount of sauce in with your pasta. Just right.
Add some grated onion and garlic to the meted butter and a pinch of cayenne before adding the flour. ❤
And some Paprika😊
Tried it and itwas delicious 😋
11:49 pm and I want Baked Mac and Cheese. I will definitely be making this recipe over the holidays. Much appreciated.
Attempting this recipe and adding diced shrimp. In the oven now.
Awesome. I can’t wait to try. Can you do a video on skillet Mac and cheese?
Soooo excited to try this
I Love the Baked Mac and Cheese and is so good 💕
Good news to share Christ Jesus loves you a lot
I learned five new things about cooking watching this video which is one of the main reasons I like your channel. My homemade recipe manual is filled with your recipes. They're easy to follow and yummy to boot.
2023 thanksgiving and I’m back 3 years in a row making Johns Mac and cheese!
trying this out today im excited ❤
so good!
It’s so delicious 😋
Oh man that looks amazing ❤
You are such an amazing chef ✨, love your recipes 💗✨
Can’t wait to make this!!!
Oohh this looks so delicious 😍😍😋😋
Thank you for the great recipe. Can you use buttermilk instead of the whole milk for a bit more flavor?