How To Make The Best Baked Mac And Cheese
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- Опубликовано: 31 май 2024
- Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
Get the recipe here: tasty.co/recipe/how-to-make-t...
00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
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Literally to the 1% whos Reading this God bless you and may your Dreams Come true stay safe and a wonderful day 💕🙏💞
Yo thank you, kinda needed that today not gonna lie.
Ty
Thank you💜
No
😭💖
Not me looking at just mac and cheese videos for the past 3 hours at 2-4 in the morning
me rn
Me to
The mustard is a secret BANGER!!! I always add it to my Mac & cheese to bring out the flavor of the cheeses.
Yes it does. It makes the cheese cheesier!
Any cream based pasta actually.
Are you talking about the ground mustard
But I hate mustard 🤢
@@dannyr313 I have used both, but you don't want to use a lot of it it should enhance and make it elevate the Mac n cheese but taste like you added mustard to it!
Really appreciate the history behind it and recognizing the major contribution African Americans gave to mac and cheese. In the black community, mac and cheese is serious business! 😆 Y’all make me wanna make some right now
Imagine being known for Mac and cheese meanwhile the everything else was invented by whites. Lol.
I want some of ur chesse😋
@@donmichael2932 wow you are quite the loser.
I'm I know it.major part of our holiday meal.and comfort food.
I’m a sucker for a good Mac and cheese recipe and this looks good enough to try! 😋😋
I can make this for you if you buy it lol
@@johndoe-wt4ui hard pass mr. Doe, the chef's DNA is always present in the dish 🤚
Really good! Here’s something else you could say instead of delicious.
Me too!
Ur everywhere
I’ve made this twice now (following your process) and it gets better every time. It amazing.
If you fancy a white cheese Mac ‘n’ Cheese, brie cheese works wonders as a melty cheese for the sauce! Creamy with a slightly nutty bite, worth it!
Do you use everything or do you use the creamy part only?
@@user-pc7bo7sz6e i don't think the rind melts, so the creamy part only probably?
@@tanyabhaskar2888 the rind does melt if you give it enough time
@@riccardobuso5379 oh! Does it dissolve in completely or just get soft?
Mixing usually helps in making it melt much faster, usually little pieces might remain since it takes much longer for them to completely melt. I personally don’t mind them, they do change the texture a little in a way i enjoy
"His enslaved chef"...If that MnC was so good, he should have freed him.
This Mac and cheese recipe looks super delicious! I LOVE MAC AND CHEESE! I am so making this version!
I made this and it was AWESOME! Seriously, the best. I think what makes it really good is including the corn starch in the cheese and also the one egg in the mixture. The topping was crusty and cheesy and complimented the creamy mac and cheese center. All around good mac and cheese!
Can you plz explain the recipe and amount of stuff you do to make this Mac n cheese ?🥹
I forgot to thank you for this recipe 😅😅😅 Your amazing mix saved me and it was a BOOM 🎉 for my husband’s family on Thanksgiving. I still get compliments on my dish! ❤ thanks to you ❤
Toss in some small bit size grilled brisket in that. Yum.
I made this and it was delicious. The mustard/cayenne pepper combo worked really well. I will say though, if you're planning to make this and you're using metric, double check the measurements as they're a bit off. The recipe estimated 8 servings using 8 oz of pasta, I used approx 12 oz (375g) pasta and got 4 large servings. Also the recipe says prep time takes '10 minutes'. Yeah, maybe if you're using store bought pre-shredded cheese, but it took me at least 40 minutes prep. I also needed another pair of hands for the tempering part. The only other change I made was a few sage leaves and chopped chives as garnishing added pre-broil. Overall, a very enjoyable mac and cheese, but not as quick/simple to prepare as I thought it would be from the video.
🙂
😂
Thanks!
@@JackelineYari You're welcome! ☺
for real, you speak truth🌟
Thank you for this recipe. I cooked mac & cheese according to your recipe. The result is excellent. Shopping for proper cheeses and preparation took a long time. I got some difficulties when adding an egg to the sauce. We, my wife, son and I ate all of them at dinner. It was so delicious. Thanks again for the recipe.
Loved the short history lesson in the beginning.
Me too
Omd my whole RUclips fyp is just Mac and cheese 😫🤤
Everytime i made mac n cheese it didn't turn out good. But this recipe helped me a lot with their tips! Some of the tips from this video that helped me:
- Use melting and flavourful cheese
- turn off heat before adding cheese
- add all purpose flour or cornstarch with the cheese
- when baking, make a lid with cheese over the Mac n cheese.
- and def broil after baking!! It adds the crunchiness
THANK YOU SO MUCH FOR THAT MELTING POINT TIP
It has been frustrating to try homemade mac and cheese recipes and always get that grainy texture when adding the cheese
i am the biggest mac and cheese lover you will EVER meet so words can’t even express how much i want to make this. thanks for sharing ❤
Did you end up making it?
1. butter in pan
2. mustard powder
3. cayenne
4. milk
5. egg with a lil milk
6. cheese with cornstarch after taking off the heat
7. add the pasta
8. add to baking dish
9. more cheese on top
10. bake (180°C, 20min) cover dish with foil
11. broil (5min)
12. rest for 5min
how much do i add for two servings
For that extra bubbly, browned top they did not cover with foil. :) She stated other recipes cocer theirs, but for this recipe they did not.
I tried to do this big scale and the sauce looked too thin when I put it in the oven, currently waiting for it come out. It came out really well I’m loving it. X
*Wishing everyone the best sleep of their life after having seen this relaxing video!*
🥰🥰🥰
Loving the technicalities and science of this video. Really helps to understand what I've been doing wrong.
Great tips, TY! I usually add Panko or any seasoned bread crumbs on the top but I’ll try this without it.I’ve never thought about aromatics in Mac and cheese. Looking forward to trying this recipe and methods.🧀
I have no words... so creamy inside and a cheesy crust on top! Thank you Thomas, thank you James!
why are you thanking a slave owner...?
@@Brianab3ar why are you accusing people of something they didn't do
@@fluffeeaxolotl9816 who do you think james is
:((((
@@fluffeeaxolotl9816 Thomas Jefferson did have slaves, although that wasn’t the original comments intentions which I agree with u on
@@Brianab3ar just mind ur business n stop trying to gaslight...everything in the world doesnt have to come back to slaves. .ugh its overused n over abused. And what, Their comment is wrong bc u dont agree with it??
As a trained chef, I have to admit my initial doubt with this recipe since most mac and cheese I heard of are made with a roux or bechamel. However, they lack the gooeyness that you find when eating velveta or kraft and so on. I always wanted to make mac and these this way so I gave this recipe a try. Boy was I impressed. The technique of adding tempered egg and slowly emulsifying with cheese blew me away. Gone are the days starchy and non gooey mac and cheese. Great video!!!!
Great backstory about James Hemings 👏👏👏
YEs! I wonder if James is Sally Hemings is his sister?
I'm an European who's never tried Mac n' Cheese and has quite a lot of cheese at their disposal, I'll try this out!
I’m only 11 and I love cooking and baking. Definitely gonna try this recipe bc it looks extremely delicious
I like using Gouda cheese because of the flavor profile it adds. But please be mindful if you decided to add Mozzarella. Mozzarella will make the sauce more melty, and can get clumpy if you put too much of it in. I wish you the best with your Mac n’ Cheese!
@Shayna Goh I’m 11 too!
Thank you. I’m actually a decent cook but there are few things I’ve never been able to get quite right. Mac+cheese is one of them. I’ll be giving this a try.
Made it today- amazing!
I tried this tonight .. I did my normal tweaking. I have to say this was my best mac and cheese attempt so TY for the recipe.
I'd definitely love to try this recipe. Looks super delicious. Thanks a lot, hey
Looks good. As someone's who tried many Mac and cheese recipes and tweaked them to my liking, I wouldn't used overprocessed American cheese. It gives it a weird flavor and leaves the texture almost too creamy which was evident by the top browning but the underneath layers still being extremely saucy and not "binding" with the noodles.
Also wondering why they didn't grease the baking dish even if they were to do it just lightly.
I've found the best way to make Mac and cheese is to make a roux and then make your sauce from there. You don't need a lot of butter or flour, just even portions of both, boil your heavy cream or whatever, and add your flavor and melting cheeses and season to your liking.
I do agree that ground mustard gives baked Mac and cheese that extra bite of flavor.
Not a bad recipe, just has potential to be better.
I've made M&C like yours my whole life....love it!!! However, I tried this very recipe for Easter and my entire family LOVED it so much more
I didn’t taste the American cheese in mine
@jessica. I’m team roux as well. It’s foolproof for creamy goodness.
This is a no roux mac& cheese. The main thing would be to shred your own American instead of single slices, but the recipe in the vid looks delicious
I agree. I also cringe when I see Velveeta as an ingredient, it RUINS the taste as it adds a "chemical, fake" flavor. I detest it! So many people use it, and I am baffled.
I love mac and cheese and this just made it better ✨✨✨✨
Hyuui t
Looks amazing, can't wait to try this recipe. Thank you 😊
I’m the kind of man that gets Mac and cheese no matter the restaurant, I will eat a box of Mac and cheese for dinner no problem, if I feel like getting fancy I’ll add chicken, bacon, jalapeños, etc. THIS CHEESE SAUCE IS THE MOST DELICIOUS CHEESE SAUCE I HAVE EVER HAD. Thank you so much 🙏🏾🙏🏾🙏🏾🙏🏾
I always do baked mac and cheese for holidays, definitely gonna give this recipe a go.
looks amazing, thanks for sharing this recipe
I actually learned more from this recipe than i did from several others i watched! Thanks!
Happy Thanksgiving!
I made this, used potato starch instead of cornstarch, mozerella instead of american cheese, left out mustard powder and parmesan and it was still delicious! :)
Shells is my favorite noodle for Mac n cheese too! This channel is like recipes for junk food, but fancy
I don't use a roux. I assemble it and pour milk in it before baking. But what I do with my noodles before assembly is I mix them with butter, cream cheese, and sour cream. That's how I maintain my creaminess. As for cheese selection, it depends. For holidays, I use things like Monterrey Jack, aged gouda, and Muenster. For family BBQs, I used pepper jack and smoked gouda. Both go great alongside my standard cheeses. But when it's a normal day, I like to keep it simple and use just my standard cheeses, which are sharp cheddar, mild cheddar, Colby jack, and Mozzarella. I try not to over season my Mac because I want the cheese to do most of the flavoring, so just a pinch of a dash will do. And my family loves my Mac. Especially my sister.
Definitely making this recipe. On another note I have those fun colorful plates!!
This is a staple in the caribbean on sundays for our sunday lunch.
Good luck today for alll those scrambling to get this dish done today on Thanksgiving.
My mouth was watering throughout this entire thing lol. I love Mac n cheese
Hey my family comes from a mostly Italian background and when we bake this we put breadcrumbs on top with sliced tomato 🤤 yum
Oh my word. This looks heavenly!
This recipe just saved the Thanksgiving I’m attending last minute. Thank you for a quick and easy yet very tasty recipe to save my behind!
me
Let me know how it tastes!
Nutmeg enhances cheesy flavors in a magical way. I highly recommend adding just a little bit. Also, does anyone else love bread crumbs on mac and cheese?
I'm going to remember this nutmeg tip! I've always wondered about that so it's curious that you've mentioned it! And YES with the crispy breadcrumbs!
I appreciate the History lesson. This recipe is awesome...Thanks!
I've made a ton of mac's old school. This really simplifies it and I got a feeling goin to be perfect. I'm doin it next time
Does it taste great
One of the things I love about New York is that it's one of the only places where you could have an entire restaurant dedicated to macaroni and cheese. Happy hungry! Cheers, Domenico.
Which one are you thinking about? I love S’Mac on the Lower East Side.
@@thekub32 ahahaha :-) Exactly! S'MAC East Village - 197 1st Ave., New York, NY 10003.
Definitely going to use shells next time and try half cheddar and half mozzarella. I start with a roux and it always turns out very creamy, even without baking. American cheese is just a step too far for me. I can't even have that in my refrigerator. I mean, what if I died? Somebody would find it cleaning things out and think I actually ate it. 😉
Definitely with you on that one.
@@KiwiBassHead same
🤣🤣🤣🤣
I actually ended the video as soon as she said she’s using American cheese for Mac and cheese😭😭!!
Totally agree. The name of that "American" cheese is an embarrassment!
Thank you! I did and it was delicious!
This recipe is fantastic very satisfying. I tried this recipe easy for me to follow.. Thanks
I’m never giving up cheese, not even mac and cheese.
THE "SHEEEEESH" AND "THOU ART SLAPPING" GOT ME SO GOOD 💀
I’m making this tonight! Lets hope it tastes as good as it looks here
Thankful for those presently with me, and for those that have earned their wings.
Happy Thanksgiving
Yes!!! No flour. I love it; will absolutely try this recipe.
pasta is made from flour.... what are you talking about?
@@jayjohnson8403 they meant no roux
@@egyptiansushi thank you!
My mom always adds bacon, garlic, and parsley or corriander leaves to her mac and cheese, and it's the best pasta dish ever created by humans
Interesting bit of info with the cornstarch, definitely gonna have to try this variation.
Made this and it tasted amazing 10/10 recommend
Butter, heavy cream/milk, egg, Gouda, Velveeta, Salt, pepper and macaroni noodles. Boil in chicken broth water to give noodles more flavor. Top with cheese. My recipe for years. Delicious...
Wow that sounds awesome! I need your recipe please!! (I'm bad without ingredient measurements)
i've never tried to make backed mac and cheese but i tried yesterday and it came out so beautifully I was so proud of myself 🤭💗.
LOVE THE PFP 🎀
Thank you for including the historical aspect to it!
Thank you for sharing this recipe everybody loves it in my family ❤
That looks soooooo good!
Writing I think you not a chef..
I wish i was there to try this 🤤🤤🤤
This is the Ultimate Mac &Cheese. Ive made 10 to 15 different versions. My family agrees. And, I agree. Fantastic.
Thank you very much for sharing your recipe.
I made this Mac ‘N Cheese recipe for my family last night. No joke, this was FIRE!!! I know it sounds cliché, but it was just like my mom used to make. Creamy, cheesy and delicious!
You say to use block instead of pre shredded because they add stuff to prevent caking, but you added the cornstarch to your shredded cheese, which is what they add to pre shredded cheese to prevent caking. Your reason why not to use pre-shredded contradicts what you did to your block cheese.
Pre-shredded: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED CORNSTARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
vs
Block cheese: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR). The only difference is the cornstarch.
Thank you, I thought the same thing.
Underrated comment. They don't know the food science at all
And they used American cheese....I mean is that even considered "cheese"? 😁
@@marilynalvarez9951 It's not but that's the authentic "cheese product" used in mac and cheese. Plus there's sodium citrate in american cheese which helps with emulsification
@@marilynalvarez9951 exactly! i was so surprised when they chose it
Looks delicious 👌🏻
I love Mac and Cheese 🧀 I will deff be trying this !
My lactose intolerance self rn: aha that’s funny🥲
Make some sacrifices
Came for the recipe, liked for the detail, saved for the pun :D
Definitely mouth watering
Thank you for the update, Tasty..!! That's one tasty looking mac and cheese..!! I feel hungry again..!! 🤣
I love the combination of sharp cheddar, mozzarella & Parmesan on pizza. I’m not the biggest fan of just tons of mozzarella- it doesn’t have much flavour- the other cheeses take it to a whole new level!
...and then they added just a touch of yellow mustard ...
That looks so delicious 😋
Bbq restaurants should serve this
@@chriswalls5831 ikr!
Off topic but the whole Hemmings family history is so interesting.
Thank you very informative
So Gouda :) I'm definitely try this recipe, it looks much better than the one I usually cook. Thanks for the recipe.
I think the only cheese I hadn't heard of was that fruity 1 lol gotta love cheese the perfect baked top can 4sr be hard to master
Ah rhe broiler
Dear Tasty, I hope you make another season of Edible History with Hannah Hart. ☺ BTW, this recipe is simple yet awesome. Thanks, Tasty!
Those details are important, thank you.
I'm in this kitchen ready to mix and cook this recipe.
So... no written recipe?
its on their website look in the description
@@shewshoo I'm glad they added it! It wasn't there before :)
I’ve made lots of Mac and cheese from different sites claiming it is the best there is and yet the recipe was disappointing (personal preference, right?). I love Laura Vitale’s original Mac and cheese. This also looks good so I might give it a try.
@le maison noire Most online recipes are over glorified. I recommend adding Gouda to the Mac n’ Cheese. I haven’t heard of the egg trick before, but I tend to make a roux. But I’m going to stop using a roux, because I find the butter doesn’t incorporate into the sauce well, and makes it greasier overall…
Definitely gonna make it! 😋
Muito bom... parabéns
I love making Mac n’ Cheese. Please don’t use Mozzarella if your end goal is a silky sauce! It will make the sauce way more melty, and if you add too much of it, your sauce will clump and separate from the milk.
Love mac n cheeze 🧀
This is so mouthwatering i love Mac'N cheese.
I made this for my family and it was so much of a hit
Any other melting cheese options besides the three you offered. Velveeta and American are the worst for people that have a hint of lactose intolerance and the mozzarella seems melt in a weird rubbery & separate fashion. I use mozzarella but I’d like something else as a primary melter… so any other suggestion. The more the cheese is aged, the less it seems to affect the intolerant. My go to cheeses for all my meals are swiss, cheddar, mozzarella, colby jack, and muenster is my fave… very buttery flavor when muenster is melted.
Cheddar melts fine. Three good cheeses together is Gouda, cheddar and pecorino, they melt fine and make a great sauce, add a little mozzarella to give it a stretchy consistency
You can try adding cream cheese or sour cream maybe? It makes it creamy too.
Have y'all gone woke😂😂
We needed this back in November..
Looks Delicious yummy yummy love Macaroni +Cheese thanks for sharing.