How to stack a cake - Cake Support Technic
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- Опубликовано: 25 авг 2024
- How to stack Wedding cake with proper stand covered in smooth fondant icing 4 tiers with glue on the bottom of each level keeping the wedding cake steady. We have other videos on designing the wedding cake also icing cake and making tools for designing.
Please continue to watch our video we have over 20+ videos just on piping design this is just a stacking video
The piping is applied on the next video please continue to watching our videos
i just love ur moves, so quick sn confident and neat , lovey!!!
The stacking tray for the cake is supplied by Lady Mary please Google the name and you will find there site.
this is one of the best video's on cake staking out there
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yes the Gel is piping gel you can buy this from any cake supplier.
Good👍👍👍👍👍👌
Thank you 😊.
This Technic can be applied to butter cream icing or chocolate ganache cake too just make sure you glue the stand on top of each other.
One source is The Baker's Kitchen. You can find other places online - just google professional cake boards.(we can't post links here)
The bakery is located in Las Vegas our address is 4523 W Sahara ave Las Vegas, NV 89102
So Cool.Very good
omg your so cool!😃
The board are made by Lady Mary google this you will find there site you have to be a bakery to place a order.
Yummy and delicious. I will make it
She is awesome!
Beautiful
Nice ..thank u for the tutorial.
Its not a piping gel, we use hard sugar glue
Got Cake? Learned something new!
Where did you get your stacking tray and the rods you use on this video? You are so talented! Thanks for sharing
what is that technique called and where can I purchase the materials needed? thank You!
Me gustaria saber donde comprar eso soporte son muy bueno para trabajar. Y el pastel quedo muy bonito
where did you get that exact item in where u stack the cake on top of each other to make tiers like do the cake boards come with the the Little locks on the bottom.
The cake are in middle after they are stacked
gr8 video! what are the sizes 'and thickness of each cake?
May i know is this Technic only apply to Fondant cake? or can for fresh cream cake and chocolate ganahce cake too?
can u tell what kind of gel she using? regular pipping gel?
Awesome technique..very important question. Would this cake successfully transport this way? Or would it need to be transported and assemble on site? I noticed that final top layer was a bit wobbly. If it can transport, how long does this glue take to set? And was that tylose glue used? Thanks for showing video.
read my comment i try to explain why this really isnt a good method
Dallin Moravec thanks so much!! I was a novice when I posed that question lolol. I totally agree with your comment on driving dowel through the entire cake from the center..very secure! :)
Where did you get the plates and dowels to stack?
good video but i see a lot of flaws and i would hate someone use that system and have there cake come crashing down, for a cake that big you really need to put a center dowel that drives through the ENTIRE cake to keep the whole thing together, even if you are going to assemble on site it will be much more sturdy, find any other assembly video and they will show you how, also she is making the dowels for each layer even and the reason why that isn't AS good is because after you let each tier settle over night it may not be completely even so when you insert a dowel you want it to be the same height as the cake which may be a little lower or higher then other sides of the cake, and even if each tier is a little un even it won't matter because you will measure each dowel in the spot you put it in so the dowels will remain even in the spot they are being put (little confusing lol) but this allows the tier on top to rest on a level service insuring more support, so while this is a convenient and easy system because it doesn't require a lot of measuring, if you are putting a lot of hard work into your cake you want to have the best support system possible, know one wants to take all the time and money for it to come crashing down, 😊 just wanted to give some insight on this
yes you are absolutely right. i learned the hard way with a wedding cake
Dallin Moravec I disagree simply because you are suggesting that each dowel be measured separately. so if someone, god forbid, has a cake that settled lean if you measure the dowels lean the top won't be level. cutting all the dowels the same height ensures that the next cake must sit on a level surface. this ultimately adds to its stability as you increase in height. but other than that I agree with you by saying the cake would benefit from a central dowel. I do that for 3 tier cakes that I use cardboard cake boards and wooden dowels. when I do more tiers I use plates and poly or hidden dowels but I hot glue each cake board to the plate. I've been able to drive with fully assembled cakes and no shifting at all. and I'm not taking about driving on America's lovely roads I'm talking about Jamaica's pothole riddled hilly terrain 3rd world country roads. Give the lady some credit. She is at least doing some things right. Only flaw is the icing or gel that she used between the board and plate. That makes no damn sense. double sided tape, hot glue, or any non skid liner makes more sense to get the horizontal stability this lacks for travelling
Dallin Moravec I thought that you don't use center dowels bcuz she is securing each tier with edible glue on the plate below it.
Dallin Moravec
are you a baker
what do you mean by "settled lean"? .."lean the top" I'm sooo confused..
Hello what size of cakes did you use?
Can you do that with butter cream lcyin cake
Interesting, but I can't see no pipping, like it says in the title.
Nobody said anything about piping
@@danabeba7607 My request was 8 years ago, it is obvious they have changed the title since then to make it more accurate.
Where can i buy the cake support system tat you are using? Very cool cake :D
Walmart, Michaels', Baking stores, etc.
links will be helpful if they sale online
DeLarryfication Wilton.com
How can i make the sugar glue?
Where can I buy those cake boards please?
the glue that go on the bottom what kind of glue, is it lcying
She used piping gel to adhere them.
Por q no se ponen guantes
the transparent glue that they use to stick on the bases that it is. ???? Thank you
Gold_Cakes Kimberly royal icing
Piping gel
Looks like just frosting. I’ve read books that say you can smear buttercream on the plates/cake circles, some say royal icing. I wouldn’t know for sure. ??
Yes I want to know where to buy the stacking material an what kind of glue?
i want to make my daughters birthday cake tMarlo
You can buy the stacking plates at Michael’s or Hobby Lobby. Baker’s use frosting as their glue to keep the cakes from sliding off the plate. I had a cake baker tell me that and started using that technique to keep my homemade double stack from slipping and sliding off the plate.
What do you use for glue?
I think it might be piping gel
Hola hola y esos tubos de que son
You should of talked us trough it i'm more confused then ever!!
Erini Hartford
I agree! I was thinking the same thing!!! Some narration would have been helpful!
it's not exactly in the middle - oh the pain
Me all this time thinking they put one cake ontop of the other!
I live
*their
No instructions
jeez my grammar was way off in that comment lol 😁
They are dummy cakes, what about REAL CAKES???