Slow Cooker Chicken Enchilada Pasta 🍝
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- Опубликовано: 15 сен 2024
- SLOW COOKER CHICKEN ENCHILADA PASTA
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If you love the flavor of enchiladas then you will LOVE this pasta recipe.
PRINTABLE RECIPE AND NUTRITIONAL INFO: www.themagical...
RECIPE:
INGREDIENTS:
1.5 lbs. boneless skinless chicken breasts
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
28 oz. can red enchilada sauce
4 oz. fire roasted green chiles
1 cup diced green onions divided
Wait to add until the end:
16 oz. dried rotini noodles cooked according to package directions, do not over cook.
8 oz. sharp cheddar cheese grated (this is about 2 cups)
1 cup sour cream plus more for serving
SLOW COOKER SIZE: 6-quart or larger
INSTRUCTIONS:
Add the chicken to the slow cooker.
Sprinkle over the salt, pepper, chili powder, cumin and oregano.
Add the green chiles and half of the green onions on top of the chicken. Save the remaining green onions for serving.
Pour over the enchilda sauce.
Place the lid on the slow cooker.
Cook on HIGH for 4 hours or on low for 6-8 hours.
When the cooking time is near done, cook your rotini noodles on the stovetop according to package directions. Do not overcook.
When the cooking time is done, shred the chicken with two forks. Stir the sour cream into the sauce.
Drain the noodles and add them to the pasta. Stir. Sprinkle over the cheese, place the lid back on the slow cooker and let the cheese melt. This will take about 10 minutes.
Serve each serving with a dollop of sour cream and a sprinkle of green onions.
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#enchilada #slowcooker
I think this would also be good with green enchilada sauce and Monterey Jack cheese
I made this tonight and it was hit! Love how creamy the sauce turned out. Thanks for another wonderful meal video!🙏🏽🙏🏽
Looks like a good fall recipe.
Yummy! Can't wait to try it 😁
Love your vids. Straight to the point, informative and no fluff. You rule!
One question . . .does this recipe tend to be a bit on the watery side? Seems a bit goopy when you spoon it out. Would undercooking the pasta a bit and then putting it in for ~ 20 min soak up a bit of the liquid, or have you tried that before with mixed or disappointing results?
Once again, keep up the good work. Take care.
You can do that, but it not watery. It’s a nice sauce. It will soak up the sauce when it sits for a while.
@@TheMagicalSlowCooker Will do. Thank you for the reply and all the best. Take care.
You're making me hungry 😂
Looks delicious!!
Watching your video is making me hungry lol. I love Mexican dishes too.
Thanks, making tomorrow!!!
Oh yum!!! Looks delicious!! Thanks Sarah!
*Look’s 😋 delicious❗️i would use green salsa Verde & add corn 🌽 niblets. 🤗Thank You!*
This is the one we are cooking today! Just put everything into the slow cooker! We will have it just in time for lunch!
How did you like it? Hopefully, you won't overcook this one? LOL
Looks so good ❤👌 thank you for sharing
👍🏻looks good!!! Thanks!!!
Looks so good 👍
I would use dry pasta and add some water. Defeats the purpose of one pot cooking.
This was delicious 😋
Made this for dinner last night, went over pretty good. The leftovers for lunch today make my life easier. I make a lot of your dinners. Really enjoy your channel. Like And subscribe everybody.
Glad to hear! Thank you!
If I didn’t over do the chili powder it would have been a hit…but will try next time . It was delicious
im using green sauce never liked the red sauce. Thanks.
Yummmm
Looks delicious! Is it a spicy dish?
😋
A person could add thinly sliced onion and bell pepper, and a small can of chopped black olives.🙂
6 hours on high or low ❤️
on low. You'll want to see the entire recipe in the video description.
Looks good!
Is the cooking temp high or low?
Cook on HIGH for 4 hours or on low for 6-8 hours.
Is this spicy? 😉
It can be, depends on the enchilada sauce you use. Try to find a mild one.