@emmymade I am definitely in the market for an amazing pillow! Do you find their pillows to be supportive yet soft? Or does anybody else have any suggestions? I currently have the Layla Kapok pillows but they're like bricks for me (love my mattress from them, though)
I have been doing grilled cheese in the airfryer for a while now. Don't use the stove anymore. The only issue I still have is the convection fan can sometimes lifts the bread.
That crunch and cut was EPIC!! Now I need to make grilled cheese exactly like this in my air fryer! Wings are my favorite thing made in the air fryer too. I bought the parchment paper cut for it and I won’t go back. I LOVE bacon wrapped jalapeño poppers in it too! 400° for 13 to 15 mins = perfection! Yummy!! 🤤 I love Emmy’s videos!! You Rock, Emmy!! ♥️ Does anyone else like mustard on their grilled cheese? SO GOOD!
@D.Y. When I make them, I usually do 8 to 10 wings at a time on 380 to 400 for 17 minutes, flipping at the 7 minute mark so they get evenly crispy. The air fryer parchment paper works wonders as they don’t stick to the bottom and you can throw the paper out after you’re done. The drippings still drip to the bottom so the bottom basket needs cleaned out but you can always put foil underneath the basket for easier cleaning. If you like your wings less crispy, you can probably do for shorter time like 15 mins. I like extra crispy so sometimes I cook for 18 to 20 mins. 😊 🍗
@@emmymade yes! Dijon, brown or yelllow… I think it depends on the cheese. Give me some white American sliced thin, with any of those cheese!! I just can’t! I’m making one in my air fryer for lunch tomorrow! 🤤🤤
An important tip: While preheating your air fryer DO NOT put foil or parchment paper in there unless there is something holding it down. I found out the hard way that the fan in the air fryer will draw up the foil or parchment paper to the heating element.
A restaurant in my village does a grilled cheese in Texas toast, with three cheeses, bacon, green chilies, and avocado. Killer!!! Gonna try this combo in my air fryer for SURE!!
Oh wow, that sounds absolutely divine!! I grew up in the American southwestern state of New Mexico where green chilies are really common in the cuisine but I can’t really get them where I live now and I miss them so much - especially on grilled cheese sandwiches. 😋
First time I saw a grilled cheese sandwich made with mayo was Rachael Ray on her show.Tried it and it was good . I do like mayo. Nice taste and tasted very well. Don't have a airfryer .But in a skillet was great. Please Stay Safe, Happy And Healthy. Have A Wonderful Day
Actually use, the combination of butter and Mayonnaise, that’s how it was done on Food Network, with a skillet not a air fryer! Actually use a griddle pan, which is a pan my mom always used and, I myself use, fry on medium heat, so, you don’t burn it!
If anyone is having issues with the Air Fryer's circulation causing the top bread to get lifted / blown off, the simple solution is to use toothpicks to hold it down until time to flip! At that point, you can remove the toothpicks and flip! No need to put them back in; the cheese will hold everything together now!
One of the best grilled cheese sandwiches I've ever had was cream cheese, American cheese, sliced tomato and seasoning salt on sourdough. We had a great little smoothie shop right next to use when I was working at the Century Link building (it was Qwest when I worked there) in downtown Phoenix. They didn't last that long, unfortunately, but I still remember that sandwich.
Right! A lot of people would nibble the crust then say something about the cheese, like you didn’t even eat the cheese? She eats like she just made herself lunch or dinner and actually dives right in to eat. And she gives everything two tries to get an honest feel for what she is eating. One of the reasons I absolutely love her videos, and her voice is super soothing.
@@Lisa_Flowers Eating like a pig is really gross. I'm not here to watch her eat! That's dumb. I don't need her to compliment her own cooking to promote her own content. That's dumb, too. One small bite is fine. The rest is gross!
Once I found out about using mayonnaise instead of butter for the grilled cheese, I started doing that, and haven't looked back! Makes it soooooooooo much better!
I'm a bit of a grilled cheese purist. I've tried a bunch of variations over the years but nothing beats the OG basic recipe. Two slices of white bread, buttered on the outside faces. Two slices of DELI-SLICED American cheese (infinitely better than the pre-packaged garbage), fry in a hot nonstick skillet until golden brown on each side. Serve alone or with a piping-hot bowl of tomato soup for dipping. The only variation I've come up with that even comes close is to put several slices of pepperoni between the two slices of cheese, but it's still a distant second to the OG grilled cheese sandwich.
I love a grilled cheese made just like you made yours with the additional slice of cheese, however,I've never had one from an air fryer. But with the mayo on the outside, butter on the inside, 3 slices of cheese, and Texas toast. Yes! 😋❤️ A childhood favorite. Especially with with garden fresh tomato slices or a bowl of homemade tomato soup.
Yesssssssss!!! Thank you for creating this video!!! I’ve been wanting to make grilled cheese sandwiches and since I’ve tried your recipes in the past I know this will be a hit !!! Sending you good vibes !!! 🦋
Maybe not air fryer friendly, but i love doing a layer of parmigiano when i make mine in the stove top. Just add some straight to the pan and put the sandwich on top. When you flip do another layer so the other side gets some love as well. Takes it to the next level for me.
I’ve been craving tomato soup and grilled cheese recently, which I thought was SO weird because ive never even had tomato soup before? Either way, when this video came out I was like ‘that’s it im making it’ & today I did! It was the best grilled cheese I’ve ever had, the tomato soup came out a can so I don’t know what authentically good tomato soup tastes like but it definitely helped my craving. Thank you Emmy!
I like squishing the bread down a little with my spatula as the grilled cheese cooks in a skillet. I can see the air fryer being a substitute if you don't have a stove top for cooking, but otherwise there is something about the mildly crispy, buttery outside of the skillet grilled cheese that is perfect to me. But... tuna melt? I bet the air fryer would do awesome!
Going to try this for sure. I like to spread tomato paste on one slice and a little ketchup on the other (inside). Think grilled cheese & tomato soup…but the soup flavor is built in.
I usually don’t like mayonnaise on grilled cheese but it actually makes a perfect grilled cheese in the air fryer. I have celiac, and you can make a really good gf grilled cheese in the air fryer. My favorite cheese to use is mozzarella! Sounds bland but it’s delicious.
What do you use for the gluten-free bread substitute? Most gluten-free breads I've tasted were kind of gummy. (Note this is an honest question. I have a friend who isn't celiac but is sensitive to it, and I'd like to be able to find something that isn't going to make her feel awful. But the breads I've found here that are labeled gluten-free all seem to use guar gum or xanthan gum or both, which imparts a bad texture if there's high moisture. If the answer is that the air fryer helps with that, then I'm happy with that as an answer. :> )
@@StephenHutchison yeah they are! I really like Little Northern Bakehouse. It’s still a little spongy but not gummy. They have a wide slice white bread that toasts really well and makes a good grilled cheese sammich.
My husband and I just recently tried a grilled cheese sandwich in our air fryer and we absolutely loved it! I've never tried using Mayo on one, that will be my next adventure. I love to see your videos! They inspire me to try new things. 😁 Thank you!
As someone who lives in the Netherlands, the pronounciation of "Gouda" was actually pretty good! It took me by surprise, the "g" is often hard to pronounce for English speakers. Well done Emmy, your videos are always such a joy!
My son's favorite grilled cheese has sharp cheddar, havarti, and swiss. My trick to getting those to melt is to use the ultra thin slices and to grill them on low, slow heat. I had a coworker that would make grilled cheese with butter and garlic powder, so you were eating cheesy garlic bread. I still do that occasionally; it's VERY good that way! :)
I get so excited when someone has the same air fryer as me 🤣 omg that looks soo good yup ever since a made a grilled cheese in the air fryer i can never go back. Try it with turkey or ham! 😋
I've never been huge on grilled cheese, but I followed Emmy's mayo+butter method (first time I've seen someone use both!) and used a handful of finely shredded Colby jack, and holy crap! I loved it! Will definitely be eating more grilled cheeses from now on! I was worried it would be soggy due to having both the butter and the mayo, but so long as you do a thin layer, it comes out so crispy! Crispier than in the frying pan, even! I can't wait to make these for my little niece and nephews. Plus, the best part is my pan can probably hold like 4-6 at a time, as opposed to a pan which might not cook as many!
the crunch of that sandwich is making my mouth water, i think im going to make a grilled cheese for dinner, i would make it this way but i see two flaws, one is i dont have an air fryer and the other is i dont have an air fryer.....i know they are both the same but i thought it important to mention it twice.
🔥🧀Hot Cheetos go great with everything! A co-worker taught me about using mayo on grilled cheese. She pan fried them though & that's how I make mine because I like my grilled cheese "smooshed" flat.
I love mayo on grilled cheese! I find the crust and browning is much better, you get a little extra flavor depending on which mayo you use, and most importantly, for me, mayo spreads much easier than cold butter on soft bread 😂
Cheese toastiest are amazing! You can do anything you want, in terms of the bread and fillings. My favourites are mustard or Vegemite for something simple; spinach and onion also makes a good addition.
I just made my favorite grilled cheese forcdinner tonight..its Dave's Killer bread 21 full grain and seed, Havarti cheese, and sliced mushrooms..now I think I've found a great reason to invest in an air fryer.
I just got my first air fryer and I was curious if it was possible to make grilled cheese in it because making it on the stove doesn't always turn out right more often than not. Glad to see it is possible, and I see many videos about it which is good. Granted, not a mayo fan and everyone is using mayo, I'd rather just butter both sides. Also not sure about the tin foil. Again, something everyone uses though mostly for easy cleanup. The instructions that came with my fryer said not to use tin foil because it messes with the air circulation, the air can't get under the food which is why it may not toast or crisp on the bottom facing side that's touching the foil.
I have been making grilled cheese sandwiches this way for a bit over a year. It’s the only way I will make them from now on. It reminds me of school grilled cheese!
I'm so excited to try this! It feels like the easy perfect crunch grill cheese I've been dreaming of!! (Not the grilled cheese is a complicated dish to start haha) Also, don't forget the lactase!
What is interesting is first I saw lots of "why you should use mayonnaise on your grilled cheese". Then I started to see "why you shouldn't...." and now I am back to seeing you use mayo and loving it. Also try one with a little creamed corn and black pepper, it's a great combination.
Oh my that cheese looks to die for! Thank you sooo much I can't wait to try in the morning with new air! (uk boring cheese though 😅) I absolutely LOVE your shows you are super cute 🥰 You have taught me so much, I've entered a new world of cooking because of you, my mama would be proud! Best of luck babe in everything you do ♡
my favorite cheese combo to use for grilled cheese is a shredded Mexican or Italian style blend cheese on the outside with a slice or two of Colby Jack in the center. using shredded cheese allows it to melt a little easier. I put mayo on the inside of the bread with butter on the outside. sometimes I put a slice of grilled ham in the middle too. but then I don't have an air fryer. so I have to use a griddle or frying pan to make my grilled cheese.
I find the air fryer grilled cheese to be too crunchy, it scraped the roof of my mouth and gums, whereas the pan fried kind doesn't, and butter without mayo makes a better flavor, we tested these many times, overall sentiment was pan was superior, melt the butter in the pan and dip the dry bread in for a brown butter flavor and no mayo
@@blancaaaestela oh it literally scraped my gums so bad I had to eat cold soup for almost a week, I bled, and my husband (who is 6'6" 320lbs will eat literally anything I cook and a shit ton of it, said please don't put bread in the air fryer again and stopped at one sandwich) said no more air fryer grilled cheeses
I use butter on the outside. I like Gouda and or Swiss. I add onions and or bacon, then pepper or hot paprika . I don’t use foil. I put my sandwich directly in the air fryer (gourmia) and in 3 minutes, I have a lovely crisp, golden sandwich where the cheese is gooey
I used mayo for grilled cheese when I went camping but *someone* forgot to bring the cooking oil (I was so salty at the time). The only oil we had to cook with was mayo. Mayo grilled cheese, mayo scrambled eggs, mayo toast 😭 it was all good! Just a hint of mayo and it melted into the pan
Great Vid Emmy! We have the same air fryer... 😁 Yes, mayo on the inside and butter on the outside makes the perfect grill cheese for me. 😋 Never tried in my air fryer though. Will this wknd.
I will have to try this! An unconventional thing I do with my air fryer is I warm brie with it. My ceramic brie dish heats up perfectly and it takes way less time than in the oven
Using mayo to help toast up bready things in the oven is something I do myself, usually when making fried chicken sandwiches (with Aldi's frozen chicken, which is just amazing for affordable chicken, lacks in salt though), spread it on bun halves, and in my case add some black pepper cos I love it like that, toss in the oven as the chicken is close to being done, and wait 'til golden, and hopefully it's done all at once to throw together into my sandwich... :D
The first time I ever saw anyone use Mayo on a Grilled Cheese was about 10 years ago by Iron Chef MIchael Symon. Whether it was his idea or not I can't say but it is tasty, even if a little more messy to make. I seem to remember that he said the extra crispiness comes from the caramelizing of the sugar in the mayo. Great video. I adore your excitement and passion about everything 'food'.
I do NOT like mayo, I won’t even eat a sandwich or burger or whatever if it had mayo on it at one point and was scraped off, I’m that sensitive to it. However- I too use mayo on the outside of my grilled cheese sandwiches. Something about it just makes the crunch more substantial. I do a very light spread of mayo on the exterior and then a bit of butter on the inside so I still get the butter flavor, same as Emmy did. Changed my life!
Wow… I really don’t like mayo either and was just going to try this with butter on the outside the way I like. Seeing your comment has inspired me to go ahead and give it a try!
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American cheese or three cheese? Click here www.helixsleep.com/emmymade for up to $200 off your Helix Sleep mattress plus two free pillows!
If I could afford the fancy cheese I'd try it, but american cheese is what I grew up with and will probably stick with.
💖👍
Three cheese, hands down.
@emmymade I am definitely in the market for an amazing pillow! Do you find their pillows to be supportive yet soft? Or does anybody else have any suggestions? I currently have the Layla Kapok pillows but they're like bricks for me (love my mattress from them, though)
I have been doing grilled cheese in the airfryer for a while now. Don't use the stove anymore. The only issue I still have is the convection fan can sometimes lifts the bread.
That crunch and cut was EPIC!! Now I need to make grilled cheese exactly like this in my air fryer! Wings are my favorite thing made in the air fryer too. I bought the parchment paper cut for it and I won’t go back. I LOVE bacon wrapped jalapeño poppers in it too! 400° for 13 to 15 mins = perfection! Yummy!! 🤤 I love Emmy’s videos!! You Rock, Emmy!! ♥️ Does anyone else like mustard on their grilled cheese? SO GOOD!
Oh, yeah, I like Dijon mustard and cheese. Mmm...
@D.Y. When I make them, I usually do 8 to 10 wings at a time on 380 to 400 for 17 minutes, flipping at the 7 minute mark so they get evenly crispy. The air fryer parchment paper works wonders as they don’t stick to the bottom and you can throw the paper out after you’re done. The drippings still drip to the bottom so the bottom basket needs cleaned out but you can always put foil underneath the basket for easier cleaning. If you like your wings less crispy, you can probably do for shorter time like 15 mins. I like extra crispy so sometimes I cook for 18 to 20 mins. 😊 🍗
@D.Y. You’re very welcome!! 😀
@@emmymade yes! Dijon, brown or yelllow… I think it depends on the cheese. Give me some white American sliced thin, with any of those cheese!! I just can’t! I’m making one in my air fryer for lunch tomorrow! 🤤🤤
I like pickles on my grilled cheese!
An important tip: While preheating your air fryer DO NOT put foil or parchment paper in there unless there is something holding it down. I found out the hard way that the fan in the air fryer will draw up the foil or parchment paper to the heating element.
Got it, thanks for the heads up.
Ben there, done that.
You just literally (metaphorically) saved my life
A restaurant in my village does a grilled cheese in Texas toast, with three cheeses, bacon, green chilies, and avocado. Killer!!! Gonna try this combo in my air fryer for SURE!!
Oh wow, that sounds absolutely divine!! I grew up in the American southwestern state of New Mexico where green chilies are really common in the cuisine but I can’t really get them where I live now and I miss them so much - especially on grilled cheese sandwiches. 😋
That snds pretty good
Thats a melt
Yummmm
From New Mexico and you are right, that combo is so good.
First time I saw a grilled cheese sandwich made with mayo was Rachael Ray on her show.Tried it and it was good . I do like mayo. Nice taste and tasted very well. Don't have a airfryer .But in a skillet was great. Please Stay Safe, Happy And Healthy. Have A Wonderful Day
I don't know why there are people that think a mayo grilled cheese sandwich is sacrilege. I use spicy mayo on mine and it's mind-blowing.👍
Actually use, the combination of butter and Mayonnaise, that’s how it was done on Food Network, with a skillet not a air fryer! Actually use a griddle pan, which is a pan my mom always used and, I myself use, fry on medium heat, so, you don’t burn it!
If anyone is having issues with the Air Fryer's circulation causing the top bread to get lifted / blown off,
the simple solution is to use toothpicks to hold it down until time to flip!
At that point, you can remove the toothpicks and flip! No need to put them back in; the cheese will hold everything together now!
Thank you! That's a great tip!
One of the best grilled cheese sandwiches I've ever had was cream cheese, American cheese, sliced tomato and seasoning salt on sourdough. We had a great little smoothie shop right next to use when I was working at the Century Link building (it was Qwest when I worked there) in downtown Phoenix. They didn't last that long, unfortunately, but I still remember that sandwich.
Her videos are so enjoyable and makes my week better.
YAY!!!
Soo… this just solidified my need for grilled cheese for lunch tomorrow 🤤
i also do my bagels in the air fryer. 400 for 5 minutes, not preheated. perfectly crispy
I love that she actually eats the food. No petite little nibble off the corner, but an actual real human being bite lol. ❤️
Right! A lot of people would nibble the crust then say something about the cheese, like you didn’t even eat the cheese? She eats like she just made herself lunch or dinner and actually dives right in to eat. And she gives everything two tries to get an honest feel for what she is eating. One of the reasons I absolutely love her videos, and her voice is super soothing.
@@Lisa_Flowers wow....
@@Lisa_Flowers Eating like a pig is really gross. I'm not here to watch her eat! That's dumb. I don't need her to compliment her own cooking to promote her own content. That's dumb, too. One small bite is fine. The rest is gross!
I think it ruins the video. It's ugly to hear grotesque mouth noises. I want to throw expensive tea cups at her every crunch. It's F'ing gross.
@@Lisa_Flowers you know what's even weirder? Writing a whole dissertation on the injustice of calling tiny bites inhuman.
Once I found out about using mayonnaise instead of butter for the grilled cheese, I started doing that, and haven't looked back! Makes it soooooooooo much better!
It was so cool to see Murray’s shouted out! I’m on their National Team for the Carolina region. Thanks for reppin’ our classic Melt!
I'm a bit of a grilled cheese purist. I've tried a bunch of variations over the years but nothing beats the OG basic recipe. Two slices of white bread, buttered on the outside faces. Two slices of DELI-SLICED American cheese (infinitely better than the pre-packaged garbage), fry in a hot nonstick skillet until golden brown on each side. Serve alone or with a piping-hot bowl of tomato soup for dipping. The only variation I've come up with that even comes close is to put several slices of pepperoni between the two slices of cheese, but it's still a distant second to the OG grilled cheese sandwich.
I absolutely love all your videos!! Always make me smile with your laugh no matter the mood I'm in 🙂
I love a grilled cheese made just like you made yours with the additional slice of cheese, however,I've never had one from an air fryer. But with the mayo on the outside, butter on the inside, 3 slices of cheese, and Texas toast. Yes! 😋❤️ A childhood favorite. Especially with with garden fresh tomato slices or a bowl of homemade tomato soup.
Yesssssssss!!! Thank you for creating this video!!! I’ve been wanting to make grilled cheese sandwiches and since I’ve tried your recipes in the past I know this will be a hit !!! Sending you good vibes !!! 🦋
🦋
Maybe not air fryer friendly, but i love doing a layer of parmigiano when i make mine in the stove top. Just add some straight to the pan and put the sandwich on top. When you flip do another layer so the other side gets some love as well. Takes it to the next level for me.
I’ve been craving tomato soup and grilled cheese recently, which I thought was SO weird because ive never even had tomato soup before? Either way, when this video came out I was like ‘that’s it im making it’ & today I did! It was the best grilled cheese I’ve ever had, the tomato soup came out a can so I don’t know what authentically good tomato soup tastes like but it definitely helped my craving. Thank you Emmy!
OMG thank you for mentioning the correct pronunciation of gouda!
There something so unique about your videos , I love binge watching them so much .thank you ✨💕
I like squishing the bread down a little with my spatula as the grilled cheese cooks in a skillet. I can see the air fryer being a substitute if you don't have a stove top for cooking, but otherwise there is something about the mildly crispy, buttery outside of the skillet grilled cheese that is perfect to me. But... tuna melt? I bet the air fryer would do awesome!
Your Gouda pronunciation is spot on 👌🏻🙌🏻 also definitely trying the grilled cheeses, maybe even a croque monsieur. Looks amazing!
Going to try this for sure. I like to spread tomato paste on one slice and a little ketchup on the other (inside). Think grilled cheese & tomato soup…but the soup flavor is built in.
Ohh I should try this. All the healthy yummy stuff in 1 sandwich
I dip my grilled cheese in ketchup! Never thought of doing tomato paste though! Good idea!
Tomato paste on one slice and pesto on the other (inside). Spread thin. Give it a try.....
Mmm...a slice of tomato in a grilled cheese. 👏🏼
Sneaking a whole food into a sandwich that’s the pinnacle of processed😱?! Such a Mom thing to do. (But yes…freshly sliced from the garden…so good 🤤)
I agree. Mayo is the way to go on grilled cheese sandwiches. I love my air fryer too!
I usually don’t like mayonnaise on grilled cheese but it actually makes a perfect grilled cheese in the air fryer. I have celiac, and you can make a really good gf grilled cheese in the air fryer. My favorite cheese to use is mozzarella! Sounds bland but it’s delicious.
I use spicy mayo in my grilled cheese sandwich. If I use sharp cheeses in it the sandwich ends up too salty for me to finish. Mozz is the bozz.👍
That would be super good with some pesto and tomato too!
What do you use for the gluten-free bread substitute? Most gluten-free breads I've tasted were kind of gummy.
(Note this is an honest question. I have a friend who isn't celiac but is sensitive to it, and I'd like to be able to find something that isn't going to make her feel awful. But the breads I've found here that are labeled gluten-free all seem to use guar gum or xanthan gum or both, which imparts a bad texture if there's high moisture. If the answer is that the air fryer helps with that, then I'm happy with that as an answer. :> )
@@StephenHutchison yeah they are! I really like Little Northern Bakehouse. It’s still a little spongy but not gummy. They have a wide slice white bread that toasts really well and makes a good grilled cheese sammich.
The yum yum yum clap clap situation around 11.20 was just so freaking cute!!!
My husband and I just recently tried a grilled cheese sandwich in our air fryer and we absolutely loved it! I've never tried using Mayo on one, that will be my next adventure. I love to see your videos! They inspire me to try new things. 😁 Thank you!
Aw how we adore Emmys channel.
Thank you for all you go through, the good and the struggles. Your content is the bee's knees.
Oh that crunch!!!
This is awesome! I have never been able to get that perfect crunch, in my 47 years of life!
Try it and let me know how it goes. 🥪
Definitely try it in the airfryer! I tried it today & it came out perfectly crispy :)
As someone who lives in the Netherlands, the pronounciation of "Gouda" was actually pretty good! It took me by surprise, the "g" is often hard to pronounce for English speakers. Well done Emmy, your videos are always such a joy!
My son's favorite grilled cheese has sharp cheddar, havarti, and swiss. My trick to getting those to melt is to use the ultra thin slices and to grill them on low, slow heat. I had a coworker that would make grilled cheese with butter and garlic powder, so you were eating cheesy garlic bread. I still do that occasionally; it's VERY good that way! :)
That's my childhood favorite. Except, it's the air-fried version of it. 😍
I get so excited when someone has the same air fryer as me 🤣 omg that looks soo good yup ever since a made a grilled cheese in the air fryer i can never go back. Try it with turkey or ham! 😋
a/o thinly sliced onions.or hot peppers...oh the additions can be endless, lol.
I've never been huge on grilled cheese, but I followed Emmy's mayo+butter method (first time I've seen someone use both!) and used a handful of finely shredded Colby jack, and holy crap! I loved it! Will definitely be eating more grilled cheeses from now on!
I was worried it would be soggy due to having both the butter and the mayo, but so long as you do a thin layer, it comes out so crispy! Crispier than in the frying pan, even!
I can't wait to make these for my little niece and nephews. Plus, the best part is my pan can probably hold like 4-6 at a time, as opposed to a pan which might not cook as many!
This has REALLY made me crave a nice grilled cheese sandwich... especially with the cheese combo used in that second one.
I absolutely love that you don't talk while chomping on a mouthful of food like others do!!
Thank you for that!
I use mayo on the outside. But I put pesto on the inside with tomato and provolone!!!! So good 👍
Avocado too! My favorite!
the crunch of that sandwich is making my mouth water, i think im going to make a grilled cheese for dinner, i would make it this way but i see two flaws, one is i dont have an air fryer and the other is i dont have an air fryer.....i know they are both the same but i thought it important to mention it twice.
🔥🧀Hot Cheetos go great with everything! A co-worker taught me about using mayo on grilled cheese. She pan fried them though & that's how I make mine because I like my grilled cheese "smooshed" flat.
🔥🧀🔥🧀🔥🧀
I love mayo on grilled cheese!
I find the crust and browning is much better, you get a little extra flavor depending on which mayo you use, and most importantly, for me, mayo spreads much easier than cold butter on soft bread 😂
Cheese toastiest are amazing! You can do anything you want, in terms of the bread and fillings. My favourites are mustard or Vegemite for something simple; spinach and onion also makes a good addition.
YUM! I don’t often comment, but I lobe your videos!
Thanks, Emmy! Stay well!
Muskoka ON 🇨🇦
I grew up in the 60's and my mom always made grilled cheese with mayo inside and outside. I now do a similar one with Miracle-Whip instead of mayo.
So cool!
Don't forget the lactase! Thanks Emmy ❤️
I just made my favorite grilled cheese forcdinner tonight..its Dave's Killer bread 21 full grain and seed, Havarti cheese, and sliced mushrooms..now I think I've found a great reason to invest in an air fryer.
You remembered to turn on the power strip! I'm so proud of you! :P
Why, thank you!
I just got my first air fryer and I was curious if it was possible to make grilled cheese in it because making it on the stove doesn't always turn out right more often than not. Glad to see it is possible, and I see many videos about it which is good. Granted, not a mayo fan and everyone is using mayo, I'd rather just butter both sides. Also not sure about the tin foil. Again, something everyone uses though mostly for easy cleanup. The instructions that came with my fryer said not to use tin foil because it messes with the air circulation, the air can't get under the food which is why it may not toast or crisp on the bottom facing side that's touching the foil.
You're the best, Emmy! Cheers from Michigan. 💜
👋🏼Michigan!
When Emmy makes it, I watch it. If I need a recipe or want to test a kitchen product I will always see if Emmy did it first ❤
You are the best at introducing us to things we wouldn't try! Rock on!
Not once has an ad make me want something but yours was quite persuasive
I'd love to see more recipes using the air fryer Emmy, especially the chicken wings!
I love my Instant air fryer. I make grilled cheese sandwiches in it more often then in a frying pan. So crispy and good!
Same here, I have a silicon liner at the bottom of mine and it's a lifesaver. I do spicy mayo grilled cheese sandwich in it and it feels decadent.
THAT CRUNCH IS SO SATISFYING!!
I do this with pimento cheese spread and it’s so good
I made this in my air fryer with white bread and provolone cheese. It was the best grilled cheese sandwich I ever ate!
I have been making grilled cheese sandwiches this way for a bit over a year. It’s the only way I will make them from now on. It reminds me of school grilled cheese!
I'm so excited to try this! It feels like the easy perfect crunch grill cheese I've been dreaming of!! (Not the grilled cheese is a complicated dish to start haha)
Also, don't forget the lactase!
I absolutely love grilled cheese in an air fryer! When I got my air fryer that was the first thing I made. Haven’t switched back to the classic way!
What is interesting is first I saw lots of "why you should use mayonnaise on your grilled cheese". Then I started to see "why you shouldn't...." and now I am back to seeing you use mayo and loving it.
Also try one with a little creamed corn and black pepper, it's a great combination.
Mayo had a slight zing to it with the vinegar, does cut the richness a bit.
That's the first time I've ever heard an American pronounce Gouda the right way. 👏🏾
Oh my that cheese looks to die for! Thank you sooo much I can't wait to try in the morning with new air! (uk boring cheese though 😅) I absolutely LOVE your shows you are super cute 🥰 You have taught me so much, I've entered a new world of cooking because of you, my mama would be proud! Best of luck babe in everything you do ♡
One of the first things I made in mine when I got it a year ago. I love putting sliced tomato and thinly sliced onion between the cheese. So yummy!
Emmy… you mean to tell me that I’ve been saying “Gouda” WRONG my WHOLE LIFE?! I feel like I’ve been lied to! Thanks for spreading your truth! ✊🏻😂
I love a little jam on the inside of my grilled cheese and good mustard on the other side.. Mixed berry or blackberry are my faves.
This is perfect. I was literally wondering today if I could make grilled cheese in the air fryer and Bam! You posted this video today.
This reminds me of my favorite way to have toast, with it buttered and put in the oven on broil for around 4-5 minutes. It gets it so nice and crispy!
It's 1:15m here in California and I blame you, Emmy, for me making a grilled cheese at this hour! Soooo worth it though. Airfryers are the best!
Awesome content as always, love you Emmy!! The grilled cheese recipe looks mouth watering
I love this kind of videos ❤️🤤 can you make more videos with some air fryer recipes 😍
my favorite cheese combo to use for grilled cheese is a shredded Mexican or Italian style blend cheese on the outside with a slice or two of Colby Jack in the center. using shredded cheese allows it to melt a little easier. I put mayo on the inside of the bread with butter on the outside. sometimes I put a slice of grilled ham in the middle too. but then I don't have an air fryer. so I have to use a griddle or frying pan to make my grilled cheese.
I find the air fryer grilled cheese to be too crunchy, it scraped the roof of my mouth and gums, whereas the pan fried kind doesn't, and butter without mayo makes a better flavor, we tested these many times, overall sentiment was pan was superior, melt the butter in the pan and dip the dry bread in for a brown butter flavor and no mayo
Yeah, hearing Emmy bite into them made my mouth hurt 😟 too crunchy for me!
@@blancaaaestela oh it literally scraped my gums so bad I had to eat cold soup for almost a week, I bled, and my husband (who is 6'6" 320lbs will eat literally anything I cook and a shit ton of it, said please don't put bread in the air fryer again and stopped at one sandwich) said no more air fryer grilled cheeses
True! When I heard the crunch when she sliced, I immediately thought the torus (bony growth under tongue) would get completely shredded.
Please make an air fryer series and show us! I would love to see your homemade fries recipe
Grilled cheese n flamin hot chips r a match made in flavortown 😻 so good together im glad emmy approves
Thank you for validating my use of Texas Toast as sandwich bread. Everyone always acts like I'm insane.
Texas Toast is awesome.
When I buy it I use it to make garlic bread.
@@Father_of_Death No, no, no. Crusty bread for garlic bread, a French loaf.
Texas toast is for sandwiches. And maybe just, regular toast. Sometimes.
I use butter on the outside. I like Gouda and or Swiss. I add onions and or bacon, then pepper or hot paprika . I don’t use foil. I put my sandwich directly in the air fryer (gourmia) and in 3 minutes, I have a lovely crisp, golden sandwich where the cheese is gooey
Grilled Cheese is as much about texture as it is about flavor. I love the crunch I hear here. I will try it!
I always use Mayo on my grilled cheese. It tastes better and it’s always golden brown and crispy 😋
I used mayo for grilled cheese when I went camping but *someone* forgot to bring the cooking oil (I was so salty at the time). The only oil we had to cook with was mayo. Mayo grilled cheese, mayo scrambled eggs, mayo toast 😭 it was all good! Just a hint of mayo and it melted into the pan
I make grilled cheese in my air fryer oven and they are always the bomb. I only use butter and seasoning on the exterior.
What kind of seasoning? Awesome idea!
from the Netherlands, love your perfect gouda pronunciation
I always put Mayo in my grilled cheese!!! So much that it squishes out when I bite it!!! Yummmmm!!!!
Whoa, that's a lot of mayo.
Great Vid Emmy! We have the same air fryer... 😁 Yes, mayo on the inside and butter on the outside makes the perfect grill cheese for me. 😋 Never tried in my air fryer though. Will this wknd.
5:35 as someone who lives in Suriname a country who also speaks dutch i felt happy when she spoke dutch lol.
definitely trying this out
I've done this in my Air Fryer, it really is the way to go when making grill cheese.
I will have to try this! An unconventional thing I do with my air fryer is I warm brie with it. My ceramic brie dish heats up perfectly and it takes way less time than in the oven
I envy your digestive system. You have a great tolerance for spices and proteins that I wouldn't kill for but could maim a few people to have.
Ugh you upload after I've already eaten and you make me hungry again lol
Using mayo to help toast up bready things in the oven is something I do myself, usually when making fried chicken sandwiches (with Aldi's frozen chicken, which is just amazing for affordable chicken, lacks in salt though), spread it on bun halves, and in my case add some black pepper cos I love it like that, toss in the oven as the chicken is close to being done, and wait 'til golden, and hopefully it's done all at once to throw together into my sandwich... :D
Realy perfect air fryer girlled cheese and comfortable bed, thaks for sharing amazing video emmy 🥰
I will be trying this tomorrow for lunch thanks for the video
The first time I ever saw anyone use Mayo on a Grilled Cheese was about 10 years ago by Iron Chef MIchael Symon. Whether it was his idea or not I can't say but it is tasty, even if a little more messy to make. I seem to remember that he said the extra crispiness comes from the caramelizing of the sugar in the mayo. Great video. I adore your excitement and passion about everything 'food'.
I love the crunch and I’m going to try to make my grilled cheese in the air fryer. I’ll let you know how it came out.
I just bought an air fryer and love it. I will try this. Thanks
You should try a grilled Peanut butter sandwich! They are my go to!
preheat fryer at 370° for 6 minutes.
line bottom of fryer with foil
cook sandwich for 4 minutes
flip, then cook for 3 more minutes
I do NOT like mayo, I won’t even eat a sandwich or burger or whatever if it had mayo on it at one point and was scraped off, I’m that sensitive to it.
However- I too use mayo on the outside of my grilled cheese sandwiches. Something about it just makes the crunch more substantial. I do a very light spread of mayo on the exterior and then a bit of butter on the inside so I still get the butter flavor, same as Emmy did. Changed my life!
Wow… I really don’t like mayo either and was just going to try this with butter on the outside the way I like. Seeing your comment has inspired me to go ahead and give it a try!
My husband made me one like this with the American cheese. So amazing! I loved it