This Crispy French Fries & Cheese Sauce Recipe Has +32 Million Views But Is It Good?
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- Опубликовано: 13 июн 2024
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This recipe has over 32 million views, so let's see if it's up to the hype. 🍟
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Chapters:
00:00 Intro
0:18 Sponsorship
2:18 Introducing the recipe.
3:10 Peeling.
3:41 Cutting batons.
5:01 Parboiling.
5:20 Making cheese sauce.
7:10 Draining fries.
7:37 Cornstarch dusting.
8:10 1st fry.
9:05 2nd fry.
10:00 Analysis & tasting.
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Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Beachball bonanza!" 
Хобби
Now I want a burger and a lemonade. 🙈 What do you like with your fries? Click here www.allform.com/emmymade for 20% off the sofa of your choice - plus free shipping within the US! #Allform
I like a chicken sandwich on a brioche bun but that lemonade sounds good 👍
I like salt pepper and ketchup or chili cheese sauce but yours looked really delicious 🤤
green chile. Fries without green chile is like nachos without cheese
I like my fries with salt and sometimes cheese sauce.
Love my fries with salt and honey mustard as my dipping sauce
I love Nino's Home! I have learned to wait a day after releasing a new video because by then English Captions are included! Sarcastic humor with great recipes are a win-win!
Lately he hasn’t had any English subtitles and I’m so sad 😭 his cats are the cutest things in the world !!
God Bless emmymade 🙏🍔
God Bless President Trump 🙏🇺🇲
I know what you mean I love his channel 2 and when you watch it when it first comes out it just misses something, I remember watching this exact episode
@@JimboJones99 Trump can unalive himself
@@JimboJones99 ....weird
Emmy: **sponsoring All- Form Couches**
Emmy: **says she likes all forms of potatoes**
Emmy, you unintentionally made a couch- potato joke lol
Wow... that was such a half-baked attempt at potato humour 🙄
/j (just in case)
From my years of experience making fries(lol), the cornstarch is the real trick here for a crispy potato. You want anything you're frying or trying to crisp up to be dry on the surface and the cornstarch does a good job soaking up any extra surface moisture. Good to mix into your flour if your breading your fries or chicken. Also no need to parboil if you cut a little thinner.
Yukon Gold potatoes developed at the University of Guelph near us !! :))
A dash of OLD BAY in the boil is a game changer, and I'm spoiled on Cheese Whiz so...Great video. Thanks
When you were adding the seasonings to the roux, I was actually surprised there wasn't a bit of dried mustard in there. So good in cheese sauces.
Definitely, I always use mustard powder in a cheese sauce - but also I definitely never add sugar!
Soaking also removes potassium my mum was on dialysis and soaked overnight so she could still enjoy French fries 🍟
Nino's recipe is what I always use!! Comes out perfect every single time.
Edit: I've used it for smaller size fries as well and it comes out perfect as well. I tend to marinate the fries in beef seasoning, vinegar, salt, and a tad bit of sugar as well. I tried it with the shoestring version and it come out tasting like McDonald's fries.
I know you probably didn't mean it but I'm dying at "surgery"
@@radioactive_baby0706 thanks for that I meant sugar but you can have some granulated version if you like
Hi! My name's NINO!
@@DMSProduktions hey Nino 🙋🏾♀️ I hope you are doing well today
@@baybeetricia LOL! WHOOSH!
I love a good french fry! I actually eat them with fried eggs when I'm at home. When dining out....a good burger with all the fixings is the go to meal. "Beachball bonanza!"
As always your videos make me feel at home. You are such a lovely spirit 💖
I've done fries like this once or twice, but never went back because I felt like all the extra work didn't equal that much better of a French fry. Worth it to try out, but would never make fries like this very often.
I think it’s so cute when Emmy says “ coming up to the boil”. I’ve always said “coming up to A boil”. ☺️
I actually asked my mom if she thought different regions say “to the” vs “a”. She didn’t know, but I can only imagine; but I always say “a”. I love her more for it anyway! 🥰
Thanks for your video, they always brighten my day :)
I remember watching Nino's video. He has wonderful videos & I love his cats 🐱. I'm'm often surprised how much he uses American cheese.
Will def try the corn starch hack!! Also, Try topping the fries with Old Bay seasoning-we call them Crab Fries with Cheese sauce and it is a summertime on the boardwalks of southern NJ treat that I am lucky enough to live by and have year round-from a Philly chain, Chickie and Pete’s 🙂 you may know that being from the NorthEast also
Mmm...Old Bay is so good.
@@emmymade BUT have you had OldBay seasoned gold fish crackers?
@@sergiodelburquevelasquez5666 I would be disowned by my state if I hadn't had them yet.
@@limalicious lol 😂
Can agree, Ocean City md is known for it’s boardwalk fries with old bay, they’re so good when you have them freshly fried in a bucket, lol
Ooohhhh back to back emmy!!! I'd love to see her take on a polish boy!!! It's a Cleveland staple that I think she would truly enjoy hit the like button maybe she'll make it!
Cleveland, represent!
She should try some homemade pierogi too :)
These look amazing. I love french fries, so will try this recipe. Always a pleasure watching your videos. Thanks.
Omg I use this recipe all the time!!! Love that you tried it!!!!!
Yummy. Emmys videos. Thank you jesus! I just could never do that much work for fries. Those must be amazing.
I deep fry in my mild steel wok, only a couple of inches of oil but a large surface area to get heat through the bottom and plenty of head space for any bubbling up to happen without spilling over, the centre gives space for the items to plunge before floating up and out to the sides and plenty of surface area for any moisture from the frying food escape from.
That looks so delicious! I love your videos so much!
Thank you!
仕上がりが綺麗で美味しそう🥹
yum ! ~ looks so good
Roux always reminds me of making etouffee for shrimp and grits
Looks good. Nice combination as always
Al's French Fries in South Burlington, Vermont are the very best..... Highly Recommended..
Great recipe. Thanks for sharing it. Would it work just as well to pat dry the potatoes with paper towels after soaking and then put the corn starch in a container, add the potatoes, and then shake them to coat? I love your videos.
Emmy your cheese fries look so good you are making me hungry, there's nothing like homemade fries 😋🍟
I love Nino's home, plus he's got kitties. The sauce kind of reminds me of this beer brats and cheese recipe my ex-roommate found, we made it multiple times for parties. We would always make extra cheese sauce and he would mix Rotel into it and add pasta for a type of Mac and cheese, he would add some ground cooked hamburger as well sometimes. Other suggestions for dipping and cheese, broccoli or other cheese friendly veggies I know a couple people that's the only way though eat broccoli, breadsticks, applied on a burger, chicken tenders, corn dog, Savory Crepes or pancakes, tacos burritos and taquitos, cheese filled bread for a couple ideas.
Thank you for sharing this video.
Almost 2.80M subscribers! So awesome!
Who'd have thought French Fries could be so complicated? They are! I have a deep fryer and first time I tried FFs by just dumping in the sliced potatoes. Nope. Takes forever because potatoes have a LOT of water in them. The result was not good. Following Emmy's process works. And: OIL NOTE. Don't throw it away. You can strain out any debris easily and use it many times. Store in it an old oil bottle, or plastic water bottle if you don't have a deep fryer. I change the Peanut Oil in my fryer when it finally gets so dark I can't see thru it. Takes many, many uses, and that includes ANYTHING you fry, chicken, fish, shrimp...anything. In these days of run away food prices, this is one thing you can use over and over. And, when you finally change for new oil, make it 1/3 used oil. It actually makes the oil work better.
This could have been a video for the dipping sauce alone! Love french fries . . . this method has quite a few steps, but if you're having friends & family over it would be worth the work! Thank you Emmy, another great video!👍💛
Hj
Love watching Emmy!
Thanks.😊
Yummy French fries. I enjoyed some crispy fries. 🤤🍟 Look at those fresh potatoes.🥔 We have to add butter. "Delicious" 😋❤️ amazing recipe for dipping sauce. ❤️ Thanks Emmy!!!
Beachball bonanza! Thanks Emmy❤
🏐🏐🏐🏐🏐🏐🏐
I love all of your videos! By far you are my favorite person on RUclips.
Especially your ration videos. Your videos are fun!
Thanks Emmy! 2 of my most favorite foods. Potatoes and cheese. Yum!🥔🧀🍟
an interesting variation on the potato that ATK does. they don't do corn starch but rough up the surface of the potatoes some (by tossing them in a bowl) and they bake them instead of frying. same idea and both look amazing.
Emmy please show us your skin care routine! You look amazing!😍
Another fabulous vid from Grandmeister Emmy.
Yummmmmy !! Love you emmy! ❤️🙏
I do something similar… but I boil the potatoes and then mash them. Then I form them into balls usually but have done fries. Freeze em. Then lightly coat in egg, panko, and deep fry em. Serve with the same cheese sauce but add a little cayenne to spice it up a bit.
I love your videos they are fun!!! You are so adorable!!! Hello from Huntington Beach, California.
Fries and cheese sauce always reminds me of my hometown's (Springfield, IL) speciality, The Horseshoe. Layer from bottom to top texas toast, crinkle cut fries, hamburger patty, white cheese sauce. My goodness!!
Looks like a winning combination, no wonder it's such a popular video. That cheese sauce reminds me of a mac and cheese recipe that I watched a cajun chef on PBS make.
Hooray for the wolf shirt! 🐺 Also, I love it when Allform sponsors your videos, because I just love hearing you say "schnuggle"! ❤️ 😄
It looks great!
Sounds good. I soak my fries in vinegar and water. Dry and shake in corn meal before frying. Makes them crispy. Try cooking in extra virgin olive oil. I will try the cheese sauce. Thanks.
for deep frying? but it has such a low smoke point, how do you manage to deep fry in that?
@@mackenziedesire7515 I just didn't have the heat all the way up. It was the only oil I had, but the taste of the fries was different. Everyone liked it better.
@@megamiet1210 Huh, that's so interesting! I may have to try that some time, thanks for the answer!
I like to use peanut oil or bacon grease to fry potatoes in.
YUM. I'm making this ASAP.
Totally agree.
Chippy chips and cheesey dip! Yum! 😊
Hi Emmy, have you ever made Welsh rarebit? I’m curious about the history and process.
Chips look so good ☺️
Looks good! 👍 We love our fries with salt and pepper, dipped into A-1 sauce. Soooo yummy! 😋
hahaha - memories of my Grandpa, we used HP. I think A-1 is American? either way, they're both great and I put that sh*t on just about anything. Especially French Fries. Happy dipping.
Yum! The only thing I'd add to this is a bit of horseradish to the cheese sauce. :)
That sounds so good!!
Yum!
Fries with white gravy. Fries with chick fil a sauce. Fries with good ole Heinz catsup. Yum!
I love and enjoy your channel! Can you please make (vegetarian) Filipino Cassava Cake? Please? Thank you.
I would watch the heck out of an Emmy mukbang. :x
love Yukon golds
I love his chanel, l made this after watching The video and it was super delitious next to my cold beeroot soup
Omg, you had me from the first dip into that beautiful cheese sauce....
We love you Emmy ❤👐👐😊
the transition at 4:48 really got timed when a lightning kicks in here lol that scared me
Hey Emmy, where did you get your kitchen timer? Ive been looking for a new one. But everyone ive got so far has only lasted a few weeks/months. So i want i really nice sturdy timer with a loud beeper too
Would these freeze well after the first low temperature fry? This is to make up a few batches and store in single serving package. I like fries, but having to make fries along with what ever else I am making is a bit more than I can handle in the kitchen without help.
Beachball bonanza!!
Yum this looks amazing!! Question, is this your separate you tube kitchen??
Emmy makes me feel safe
I love fries, any kind, but especially homemade fries. All shapes and sizes. Like them the ketchup, or mayo, or gravy - even spaghetti sauce !
would they have been double crispy crunchy if after the first fry up of the chips...u rolled them in the flour -again- before frying for the second time?
Yukon Golds don’t need to be rinsed for starch. He probably soaks them to soften them a bit.
In Liverpool U.K. we call those Chips, French fries are skinny chip similar to McD’s. Apart from squaring off the potatoes we have made chips this way since I was a little girl. Cheese dipping sauce looks good to go with the “chips” chips & cheese mmmmm 👏👏❤️❤️🇬🇧
Emmy, can we have another What I Eat in A Week please??? ♡
you should try frying potatoes in beef tallow. it is very tasty.
I wonder how it would taste with shredded cheddar cheese (from block). I don’t buy sliced American chz
I adore the crinkle cut fries myself......with just plain ole ketchup......oh lord. I need a fix now! I love these scaled down versions you do......makes things more doable for me.
“Beachball bonanza!” :P
Question, if you soaked them to remove starch, and the add starch?
Just so you know, Nino doesn't use original recipes. He recreates them from other channels but he does credit them in his videos.
I have to be very careful when watching Emmy or I find myself giving in to naughty food cravings. For instance I don't have everything I would need to make the cheese sauce but I do have a jar of queso, I also have a small town burger joint down the rd that makes twice fried French fries so I made sure to sit down with a big bowl of white bean chicken chili I made tonight, a dollop of sour cream & baked chips for scooping. Now I can enjoy the video without my stomach screaming at me.
I'm going to make potato wedges with this method 🤤
A small amount of Dijon mustard in the sauce would add just a little bite. Yum.
Have you ever tried making fries using Heston Blumental's method for making 'perfect' fries? I've only ever done it once. And it took me basically all day. But... the results were impeccable. Like clouds encased in glass. The outside was amazingly crunchy, and the interior softer than mashed potatoes. They were amazing. Highly recommended if you don't mind them taking forever to make (because you have to chill them in the freezer between the par-boiling, par-frying, and final frying steps).
Do you think potato starch would work in place of corn starch? We have some corn allergy issues in the family.
You should totally partner with the makers of that shirt. Please let us see it in the merch store 1 day
Waw so yummy
I love shoestring fries. Can you make a recipe for those?
Yum yummy 😋
My dad would always soak the cut potatoes in ice water for 30 mins. Then drain & patted dry. And he deep fried them twice too. And that was 50 years ago Homemade fries are the best!
Seems like a lot of work, but looks like it’s well worth the extra time. I will make this recipe soon.
No words…because I’m drowning in my own drool 🤤 🤤🤤 OMG! Pass the ketchup please!!
U soak em in cold water so the potato DNT change color otherwise potatoes will change 2 a brownish color. Works best if u soak in half tao. Salt or quarter cup white vinegar & the vinegar also adds a slight spicy type bite 2 the potato when cooked.
These look great! Reminds me of the White Spot French fries. I used to work at the facility that made them, and the machines they would go through to cut them is in a similar philosophy of squaring the potatoes but cutting them into slabs, then sticks. And their cut specification is pretty big too.
The corn starch idea is new to me, and almost baffling to add starch after removing some during the soaking process. But there must be something to that.
I'll give it a shot soon
Omg my mouth is watering. It would pair well with a chili and cheese hot dog. I just can't find a good recipe for a spicy chilli w/out beans. Please consider making a spicy chili and cheese hot dogs!!! 🌶🔥 🧀🌭❤️🙏🏼
Used to make this all the time, but I didn't bother with a roux...cheese, milk & voila, yummy cheese sauce for my fries.
I wonder if you could freeze them after the first fry.
I think I would sub cheddar fro the American slices.
I’m having steak egg fried potato tacos with hot sauce rn😝
This is a similar method of preparation as Korean fried chicken (double fry + cornstarch)
What's your perfect hash brown recipe Emmy?