Oh Emmy .... she has been doing so good plugging in appliances prior to using! Back to the good old days! I smile during every video, great stress relief!
@@nicolebrown4149 i feel i should clarify, i dont have an instant pot, but i have an electric pressure cooker that i would be converting this knowledge to.
@june day very very easily. Heat milk up in a saucepan gently but don't let it boil. You will see it starting to separate in to lumpy fine curds and weigh. Then drain it and it's done. No vinegar No rennet . Salt to taste, you can add about a tablespoon of butter and whisk it until smooth if you want to.
The first video of yours that I ever saw was the Air Fryer Doughnuts, so referencing that and watching this new addition to the "air fryer series" was wonderful 😊
Oh yes! I'm so glad you did this! I've watched people make this and read many recipes but needed the Emmy description for taste. I bought us and XXL grill and air fryer awhile back and I'm only short 1 block of cheese and some cream so...everyone here loves cheesecake. I am a mad cheese person as well. I get growly if I don't get my fix at least once a day. Lol. Thanks Emmy🙏🍮
Please try German cheese cake at some point. It’s quite similar to the basque one but made with Quark and semolina instead of cream cheese. I also contains grated lemon zest. The result isn’t as rich and has a more „fresh“ taste.
If you like the texture of the edges, you might experiment with making smaller ones with more crust to center ratio in a muffin tin and using a convection oven (air fryers are basically small convection ovens).
Cheesecake is my favorite dessert, but I have never tried the Basque style. I have had a French cheesecake mousse before that had the flavors of a New York cheesecake, but was airy and light. Really going to have to give this one a try. 👍 Hmm...wonder what a cheesecake that was half Basque and half New York style would be like? 🤔
This was the best cheesecake we have had in many years. It was also really simple to put together. The only thing to play with is the timing - you just have to experiment with your airfryer to get this right. I also LOVE the fact that it is crustless. I never eat the crust of a cheesecake as it is mostly heavy and gooey, yuck - so this type of cheesecake is perfect!
How about some lemon juice and/or vanilla! I used to make this in the 70's, except in a graham cracker crust. I always thought this was basic cheesecake. 😋🤤
This looks very much like the cheesecake that is a part of a Bergamot cheesecake recipe I've made in the past. Can't beat a nice, big, jiggly cheesecake!
A year old video, Emmy……BUT …new to me. Just now saw it and I plan to make this cheese cake. It looks good. And I like the idea it makes a smaller size. One for me. One to share.
Hi Emmymade! I love your homemade video’s, so adorable! I like how your kitchen looks, can you do a home tour? I would love to see the rest of your home. The cheesecake looks great too! Sayonara
Hi Emmy I love your videos/recipes! Could you consider including Celsius as well as Fahrenheit? It would make it easier for those of us in the rest of the world to follow along and could also be good for you with increasing your subscribers. I've noticed that a lot of larger North American RUclips's like Adam ragusea, Ethan cheblowski egg tend to include both measurements C & F as well as imperial and metric.
You should report back after you’ve refrigerated the cheesecake. The texture is much more like NY-style cheesecake after it’s been chilled and fully set
Oh Emmy .... she has been doing so good plugging in appliances prior to using! Back to the good old days! I smile during every video, great stress relief!
Everything you make looks amazing! You've just got a magic touch for cooking, I swear.
Haha, you are so funny! 702…now 698, oh 701…😅.”Waiting is a good exercise.” (If only it burned calories 🥴🤨)
It did look really amazing, didn’t it?
It tastes better and more cheesecake less custard after it's chilled. I love this style cheesecake.
have you ever made fried meatballs in the airfryer they come out great every sunday i do sauce and fried meatbalss
That's right! It hasn't set up the whole way until refrigerated. Plus, add vanilla or lemon juice to the batter.
Never made one in the air fryer, but we’ve been making small cheesecakes in our instant pot for years and they are SO GOOD!
Recipe?
Id also like some guidance to making a cheese cake in the instant pot
@@avengefullgirl95look up the #17 cheesecake recipe.
@@nicolebrown4149 i feel i should clarify, i dont have an instant pot, but i have an electric pressure cooker that i would be converting this knowledge to.
If you whip the cheese and sugar together first it will be much easier to get smooth. Then add the liquids and it goes super quick.
I appreciate your description of how it tastes vs New York style. TY!
Looks so appetizing, want to eat
I make scones in my air fryer. Works really well.
My husband is basque! I’ve made this before in the oven. Basque recipes are always delicious, and they have a rich culture.
You are a nice woman to do that for him.
Do you live in Idaho? We have the largest Basque population outside the homeland. So many lovely traditions are shared here! And great food!!
My fiance is Basque as well. I wish I knew more about the culture but I'm learning!
The Basques are a bit rude, he didn't tell you any jokes about those from Bilbao. 😂😅
Nobody basqued
Basque style is so delicious. I made one that called for serving with lemon curd - it was so stinkin' delicious!
I love the crab stick "chips" recipe in the air fryer. I use Old Bay and they are delicious!
I usually let it cool in the fridge and serve it with a cherry/raspberry coulis, it is incredible
Just got our first air fryer yesterday! I'm looking forward to trying this recipe because it's my family's favourite dessert!
This one is definitely one to try.
Have you made the buttermilk cheese before, it's so nice and it tastes more like cream cheese too.
Ooo. Sounds wonderful and yummy. How do you make buttermilk cream cheese?
@june day very very easily. Heat milk up in a saucepan gently but don't let it boil. You will see it starting to separate in to lumpy fine curds and weigh. Then drain it and it's done. No vinegar No rennet . Salt to taste, you can add about a tablespoon of butter and whisk it until smooth if you want to.
That looks delicious. I’ve got to try it. A full-size springform pan will fit in my air fryer.
Yet another beautiful creation. Thank you for your content, it's so comforting and relaxing. :)
I Love Basque burnt cheesecake, and it's so easy to make! New York style is my #1 fav, but this one is right up there with it! ❤
The first video of yours that I ever saw was the Air Fryer Doughnuts, so referencing that and watching this new addition to the "air fryer series" was wonderful 😊
YAAAAASSSS I asked you to make a basque cheesecake so long ago, I am SO HAPPY you did!!
Oh yes! I'm so glad you did this! I've watched people make this and read many recipes but needed the Emmy description for taste. I bought us and XXL grill and air fryer awhile back and I'm only short 1 block of cheese and some cream so...everyone here loves cheesecake. I am a mad cheese person as well. I get growly if I don't get my fix at least once a day. Lol. Thanks Emmy🙏🍮
emmy, i was just at daiso today, saw the poppin cookin kits, and thought of you right away 😁 hope you’re doing well! that cheesecake looks soooo good
Please try German cheese cake at some point. It’s quite similar to the basque one but made with Quark and semolina instead of cream cheese.
I also contains grated lemon zest.
The result isn’t as rich and has a more „fresh“ taste.
This cheesecake looks freaking amazing 🥰
Looks Delish! I am really curious to see if the second one was baked in a traditional oven and see the side by side comparison.
A local bakery makes Ube basque cheesecakes. They're my favorite
This is such a treat! A very caloric one, but you can't deny it looks really appetizing! 🤩
agreed
i baked one of those a while ago ! i made a raspberry coulis to balance the richness of the cake, it was delicious o/
The timing of this video is so funny. I just made a cheesecake for the first time! I hope to try this next time.
“...a really good exercise in being present...” I think you’re very good at offering that to us, or reminding us of that Emmy. Thank you!
Hi Emmy, Greetings from Spain! great recipe by the way. You need to wet the partchment paper before rampling it, it makes it easier 😉.
You are such a awesome cook Emmy
Loved the asmr bit when she showed the cake🤤👍🏼✨
Love it and learned so much! Thank you Emmy!!!
If you like the texture of the edges, you might experiment with making smaller ones with more crust to center ratio in a muffin tin and using a convection oven (air fryers are basically small convection ovens).
@@dianah735 Nice.
Finally an air fryer with NO toxic odor! Plus it works great.
It looks like it came out of a fancy rustic bakery. I like it.
I've always wanted to try a Basque Cheesecake!
I want to try too but I'm lazy to make it
Scrunching up the paper is a really useful hack, thank you.
Ooooh Emmy I definitely will be trying this recipe asap......😍my husband and I LOVE cheesecake
During the lockdown I think I made 3 basque cheesecakes 😅 the first to try it out, the second two because the first was so good
Cheesecake is my favorite dessert, but I have never tried the Basque style. I have had a French cheesecake mousse before that had the flavors of a New York cheesecake, but was airy and light. Really going to have to give this one a try. 👍 Hmm...wonder what a cheesecake that was half Basque and half New York style would be like? 🤔
Probably gorgeous ?
(let us know when you've tried?)
I can't wait to make this! Thanks Emmy.
Would this benefit with vanilla or lemon? Thanks! Fun video!
Looks yummy! I always want to try baking in the air fryer but time adjustments are odd.
Can you imagine if Emmy and Tabitha brown collabbed in a video? That would b so awesome man
Want some? Yes ma'am I do. Thanks, Emmy ❣️
The "evil genius" laugh at 1:33 is adorable! Giving this recipe a try.
You must try this with a milk chocolate ganache sauce! That’s how it’s served in Turkey and it’s heaven ❤
Keep being you Emmy!❤
This was the best cheesecake we have had in many years. It was also really simple to put together. The only thing to play with is the timing - you just have to experiment with your airfryer to get this right. I also LOVE the fact that it is crustless. I never eat the crust of a cheesecake as it is mostly heavy and gooey, yuck - so this type of cheesecake is perfect!
You can try baking the crust for 15 min in the oven before adding the regular cheesecake filling
That looks so good! Yummy!
YUM! I can't wait to make this! Thank you!
Yep I'm making this next weekend. I love cheesecake.
Genius!! Crumbling rhe parchment paper 😊
TIL St. Valentine is the patron saint of beekeepers. So happy Valentine's day for two reasons.
I'm loving the use of 2 Vermont products
Nom nom nom get in my belly. Emmy you make the tastiest stuff I swear.
I’ve made this Basque cheesecake about six times but in the oven- I’m not a cheesecake fan but it’s amazing!
That looks lovely! I normally make mine in the oven, but the air fryer looks promising. It's better chilled in my opinion than at RT.
Tip: have air fryer preheating while you are preparing the tin.
This looks phenomenal
I think I have a small spring pan I bought for my Instant Pot. I might try this next weekend 😊
The power strip fail always makes my day.
I think a compilation video could be in the works.
I enjoyed watching this recipe.
Fun fact: "air fryer" is another name for low-capacity "convection oven".
I have a convection toaster oven and I love it.
Looks delicious emmy 😊
I love eating this every time I go to France.
Your wonderful Emmy
How about some lemon juice and/or vanilla!
I used to make this in the 70's, except in a graham cracker crust. I always thought this was basic cheesecake. 😋🤤
This looks very much like the cheesecake that is a part of a Bergamot cheesecake recipe I've made in the past. Can't beat a nice, big, jiggly cheesecake!
#emmymade ,That looks good, thank you for sharing and making this video. ❤
Where can I find the exact recipe? Can the recipe just be cut in half?
So going to make this🤤😋🤗
A year old video, Emmy……BUT …new to me. Just now saw it and I plan to make this cheese cake. It looks good. And I like the idea it makes a smaller size. One for me. One to share.
Awesome video, great recipe!
This is so cool! I would love to add a can of Pumpkin and some spices for a twist
Hi Emmy, This looks great. I can't seem to see the link to the recipe? Thanks, John
looks really really good
Hi Emmymade! I love your homemade video’s, so adorable! I like how your kitchen looks, can you do a home tour? I would love to see the rest of your home. The cheesecake looks great too! Sayonara
It's her studio kitchen, in a shed in her garden. She stopped filming inside her home about 3 years ago?
I want cheesecake. Looks so delicious 😋 😍
The only cheesecake I grew up with was the no bake kind from Jell-O brand. LOL
3:34 EMMY 😂😂😂
you should try making the persian love cake!!
Il est réussi, bravo !
We just bought an airfryer.... same one you have. I'll have to try this
Not only 3 (expensive) 8oz bricks of cream cheese, but FIVE eggs? That had better be an amazing cheesecake!
Looks like world class, Cheesecake!
That part 6:04 WAS SO SATISFYING
Love your video! Can’t find the recipe.
My family has been making this for Generations! I didn’t know it was special or had a fancy name! Just was normal cheesecake for us
Yummmyy and interesting way of making cheese cake
I know this is a stupid question - but how do you stop the foil from getting sucked up to the element?
I have a small food processor. I wonder if you could make this with a stand mixer? Very delicious looking and sounding.
Yes, use the paddle. Let cream cheese come to room temp, etc.
@@thecook8964 Thank you!!
Hi Emmy I love your videos/recipes! Could you consider including Celsius as well as Fahrenheit? It would make it easier for those of us in the rest of the world to follow along and could also be good for you with increasing your subscribers. I've noticed that a lot of larger North American RUclips's like Adam ragusea, Ethan cheblowski egg tend to include both measurements C & F as well as imperial and metric.
Hello Emmy, I am watching your video as ALWAYS.
Today with a Lovely Boston Custard Chocolate Topped Donut . Mmmm
This style of cream cheese is kinda hard to find in my country, do you have any recommendations for substitutions? Love your videos!
I have a question. Do you set the air fryer to bake or air fry?
some don't use cream but sour cream as last ingredient when making homemade cream cheese.
I just noticed the gourd bottle in the background!
"This is a round pan so I guess technically, there's no corners."
Or maybe there's nothing but corners? :D
You should report back after you’ve refrigerated the cheesecake. The texture is much more like NY-style cheesecake after it’s been chilled and fully set