Top Secret Split Pea Soup I Debbie Wong's Wok and Gong

Debbie reveals her TOP SECRET INGREDIENT for the BEST split pea soup, plus a bonus pea recipe. For ingredient lists and more Wok and Gong, SEE LINKS BELOW:
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*These recipes serve 4 people quite generously
Pea Soup:
1 medium onion
1 large carrot
2 stalks celery
2 cloves garlic
1 cup of cubed good quality ham (Like the kind you have at Easter)
water or stock (Enough to cover the peas, plus 1 inch)
salt and pepper to taste
dill--about 1/4 cup. (I like alot, but you can adjust to your taste)
Classy Greens
2 big handfuls of Pea Shoots (or swiss chard, kale, spinach or rapini)
1/4 of a green cabbage
big handful of frozen peas
4 tbsp olive oil
pinch of chili flakes
3 cloves of garlic
salt and pepper
feta cheese
*If you are using spinach, put it in at the end (with the frozen peas) as spinach cooks super fast.
*if using chard, kale or rapini, chop into 1 inch pieces
*Both these dishes are vegetarian and vegan friendly! Just cut out the ham and feta--and BAM!