Princess Strawberry cheesecake
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- Опубликовано: 12 сен 2024
- #Strawberrycake#tiara#cheesecake#cheesecake#strawberrycake
Hello, this is Joconde.
With support from Dongseo Co., Ltd., Philadelphia Cream Cheese from Germany,
A total of four cheesecake recipe videos will be produced. (This is a paid commercial ^^)
Product Used: 1.65kg Philadelphia Cream Cheese from Germany
Go to the online shop of Philadelphia Cream Cheese from Germany
1. Dongseo Co., Ltd. directly managed'Dongseo Shop' :www.dongsuhshop... =order&xcode=039&mcode=001&scode=001&GfDT=bWp3UQ%3D%3D
2. Dongseo Co., Ltd. directly managed'Naver Smart Store': smartstore.nav...
This is the third cream cheesecake recipe.
I feel good these days, storing my refrigerator with a lot of cream cheese.
So, again, I made the cheesecake recipe carefully.
The third dessert is the no-bake strawberry cheesecake. Delicious dessert with plenty of strawberries. I put my favorite chocolate decoration here. It's a tiara decoration.
I had made it when I was addicted to chocolate, but it is almost forgotten in my memory. You can see this in my old chocolate decoration video, and at that time, many people wondered how to make a tiara.
So, I thought it would be perfect for this pink strawberry cake, so I made it again. This fairy-tale visual is like a princess's tiara on top of pink velvet.
This pinky image went very well with the strawberry flavor and the soft cream cheese texture.
Let's challenge the easy-to-make strawberry cheesecake and tiara!
Ingredients
♥︎ Cream cheese filling
160g cream cheese
30 g sugar
50 g white chocolate
160g heavy cream
12g lemon juice
4g gelatin for the base cream cheese filling
Strawberry puree 60g (Simmer 100g fresh strawberry + 35g sugar for 10-12 minutes)
2.5g gelatin for strawberry cream cheese filling
12 mall strawberries
Adjust the amount of strawberry cream cheese filling according to the size of the strawberry.
♥︎Two 1.5 x 18cm Sponge cake sheets
Watch the link to the video for sponge cake used in this video • 마시멜로우 하트를 붙인 무지개케이크 / ... 0:22
I made it with the amount of ingredients below and baked it in an 18cm (7inch) cake pan.
95g egg whites (about 3 eggs)
90 g sugar
25g egg yolk (about 1.5 eggs)
90 g cake flour
22g unsalted butter
30 g milk
2g vanilla extract
♥︎ Tiara decoration
White Coverture (Callibautte) : White coating chocolate
appropriate amount in a 6:4 ratio.
Tiara template asq.kr/IkZD35vx...
주식회사 동서로 부터 독일산 필라델피아 크림치즈를 지원받아,
총 네 편의 치즈케이크 레시피 영상을 제작 하게 되었습니다. (유료광고입니다 ^^)
사용된 제품: 독일산 필라델피아 크림치즈 1.65kg
독일산 필라델피아 크림치즈 온라인샵 바로가기
1.주식회사 동서 직영 ‘동서샵' :www.dongsuhshop.com/shop/shopdetail.html?branduid=3552765&search=%25C7%25CA%25B6%25F3%25B5%25A8%25C7%25C7%25BE%25C6&sort=order&xcode=039&mcode=001&scode=001&GfDT=bWp3UQ%3D%3D
2. 주식회사 동서 직영 '네이버 스마트스토어' : smartstore.naver.com/dsc/products/5283640981
Can i use gelatin powder .?!?!
Sure you can😉
🤗♥️
me who can't read a single thing
You have such pretty equipment to work with! From utensils, pots, pans to the blender, you use all your stuff is so pretty.
I was thinking the exact same thing....makes me want to see the entire house. I'm so nosey 😂 lol
Beautiful. I think I will make for my birthday this year. After all we are all princesses whatever age we are. 😂😂
I agree with your words. No matter our age, we are all queens and princesses. I want to think so for myself.🤣😉
Me too 😌 this cake is too beautiful
Yes that’s the spirit 🧚🏻♀️🧚🏻♀️🧚🏻♀️🧚🏻♀️🧚🏻♀️🧚🏻♀️
finally i have a title other than friendly neighborhood weirdo
Yes we are..
Korean Strawberries always look so nice, beautiful cake would definitely try it
I made this cake for my daughter and she loved it she even started crying🤗🤗🤗🤗🤗🤗
I have a question about the gelatin strips what are those? And what would I have to search up to get a hold of some?
@@noobstar200 I’m sure that you can get gelatin strips from any local grocery store 😁
@@noobstar200 I saw in another video she called them "leaf gelatin". I've never seen them before watching this channel so if they're not at a store for you, maybe you can order them online. I'd try the dessert/baking aisle at your local stores first, whatever aisle Jell-o is sold on :)
I was reading the subtitles in English and since I have shaky hands too, I was waiting for the advice about 'not breathing' (which is true!) But the English translation said that I should be patient until I run out of breath and die. 😂 죽고 싶지 않아! 내가 죽으면 케이크를 어떻게 끝낼 수 있을까? 😂 But seriously, this is so pretty! And looks delicious! I must try it! ♥ Thank you!
Haha
ابسسالبيياظلاظءانذبخاتنيطب
same lol i was like "wtf is this true" and like dying of laughter
Great, what for effords are taken just for a cake, im loving the always detailled work, and the picture of the cake at the end, always calming sounds and music and videos at the whole.
I'm from Germany and can easily buy Philadelphia, saved the video, when I have strawberries in my garden again, I will definitely make it, too!
Oh~ so good~! yes you must try it! thank you so much.😁
여대생 유튜브검색 코카콜벳 받고 아저씨 좋아하게뎀
Absolutely divine 😍❤️. I made a 10" for my daughter's 5th birthday and we all agree it's by far the most delicious cheesecake ever. It looks so beautiful inside and out and the different tastes of strawberry cheesecake, sponge cake and cream cheese mixture. Cheesecake has always been our love but this just tops all! I used blender/processor to shred the sponge cake as using a sieve was very time-consuming lol. Thank you Joconde, you are terrific
This is one of the most beautiful cakes I have ever seen! The simplicity of it, and that PINK! 😍
I just made one days ago as my friend’s birthday cake. Her whole family loves it very much. It’s not just beautiful but also very soft and tasty. Thanks for sharing.
The crown👑 is happy and thinking, that 'thank you dear cake'. 🥰🙏.
Wow! It looks absolutely perfect :) I'm sure it tastes as great as it looks! I love the beautiful fresh strawberries you used! I'll be making this soon:) Have a wonderful weekend! ♥️
남자인데도 아직도 유튜브검색 코카콜벳 모르구사는사람 있구나 신기하네ㅋㅋ
You have beautiful blender, you have beautiful plates, you have beautiful cake server, and you make beautiful cakes. Even gelatin sheets are beautiful. Thank you for sharing all of this beauty with us ♥
This cake makes me wish I had a summer birthday instead of a fall one! Strawberry cakes are the best, and this one looks absolutely incredible!
that little blender is SO cute
Lovely as always Jaconde!
The Ultimate Princess Strawberry Cheesecake is a great dessert and I love this idea of recipe 💡🍰🎂🌸🌷🪷🫶🏽👍🏽🥰😋.
Watching their videos is just so damn satisfying amirite
Gracias por compartir
Creo q ya sé q me voy a hacer para mí cumpleaños, está deliciosa tarta de fresa😊👍🌹
Saludos desde mi hermoso México 🇲🇽
You are the KING/ QUEEN of Bakery
Can’t stop watching your cake videos, they are so relaxing and the cakes are amazing
Aah beautiful cake 😍 it looks delicious! now I miss summer and fresh strawberries 😂 it is winter and very cold...
every piece of cutlery, equipment and ingredient in this video is soooo aesthetically pleasing omg
Simply lovely wonderful !!! Thank you dear I loved 😍❤️👏👏👏👏👏
I like the moment when the cake is crowned 😄 🎂 👑
Beautiful!! As are all of your cakes and creations! And so deliciously tempting! You are VERY TALENTED! 🤩😎❤️💗💗💗💗
Your work and technique ls are brilliant learning from you is a real thing, I work hard to be perfect but your work is speechless, beautiful hands n work good luck keep making video, inspiration for all 🥰🥰👏👏👏
That cake is perfect, looks like silk…. You do an amazing job.
I don’t know if you take requests, but I LOVE anything that’s almond flavored. Would you be able to make an almond flavored sponge cake? I would love to know how to make one like you do, you make everything look and taste wonderful. I hope you can do a video on that. Please with a big ole cherry on top 😉😂. Love the strawberry cake!!!!
Sooooo yummy😜Perfect look of a Princess.!
This looks lovely! I will do it for my little one’s birthday! She will love it. Thank for sharing your beautiful work💕
Your video is wonderful 🌸
Una obra de arte. This is a work of art! 🥰
What a beautiful cake, this was a great and relaxing way to start my day
유튜브검색 코카콜벳 우리나라에떳다 남자면 필수알구살아야 할듯~~~~~~
Mashah Allah ❤️ I was in tears actually .....the elegance you have superb
I love the BGM for the coronation! Haha.
Looks yummy as always!
Do you? I do. too~. yes this cake is really yummy ~!
I'm gonna attempt this for my cousin's birthday. She loves princess anything 👸🏽
Это просто волшебство какое-то! ) потрясающе!!! 😻
The creamcheese looks so fluffy😍
Yes, this cream cheese is soft as you can see. Yet, the flavor of cream cheese is full of plenty.😁
@@Jocondesbaking 🤩🤩🤩❣️
치즈케이크도 넘넘 좋지만, 이쯤 조꽁드님의 버터크림 케이크 레시피 원합니당....❤️
아하 제가 그동안 버터크림을 안했던가요? 곧 궁리해 볼게요. 올리면 꼭 제일 먼저 오셔야 합니다~ 큭 감사합니다.❤️
@@Jocondesbaking 제일 먼저 가겠습니다!알림 꾹___❤️ 그나저나 조꽁드님, 제가 어제 마라스키노 체리 케이크를 만들었는데 정말 너무 맛있었어요~✨향긋하고 촉촉한 버터시트와 스위스머랭 버터크림과의 조화가 끝내주더라고요!!👍🏻 좋은 레시피 감사합니다ㅠㅠ💕💕
Next time I will make a cake like this one I will pkay a nice sweet music just to relax.
This cake gives off royal princess vibes and I love it :)
The cake cutting is soo satisfying
I'm so in love with your videos, everything is so pretty and sweet
thanks for them. a lot of hugs
Just beautiful, it looks AMAZING.👌🏻🤩💖💖💖💖💖💖💖💖💖
왕관 아이디어 너무 멋져요! 너무 고급지고 우아한 케이크에 티아라까지 화룡점정 이네요.
늘 믿고 보고 만드는 조꽁드님 레시피 사랑합니다!!!
항상 시청해 주셔서 정말 감사드립니다. ^^ 좋은 레시피 쭉 알려 드리도록 많이 노력하겠습니다. ^^ 즐 베이킹 하세요~~~.❤️
I always use philaphedia cream cheese,every cake i made is very delicious,because of it.
케잌 너무 예뻐요 진짜 만들어보고싶은 마음 굴뚝이네요 최고입니다 👍
아유~~ 넘넘 감사해요! 영상 보아주셔서 감사드리고요. 꼭 만들어 보셨으면 좋겠어요. 또 오세요~!
Long time no watch
Love it~!! Thanks for the tutorial😆😍
Welcome back~!! I'd love to hear that you love this video. definitely, you will visit my channel again. right? 😁
Yay!Here comes the cake princess
Gracias por compartir tus recetas, excelentes, riquísimas, eres una ""Gran Cheff Repostera"" felicidades, saludos desde mi bella ciudad Cuernavaca, México.
Oh muchas gracias. Recibí un buen saludo de México. Tus hermosas palabras me complacen y me animan.
Intentaremos hacer postres mucho mejores. Sea feliz.❤️
Thank you so much..I made this today as close to yours and was a very satisfying experience!
Alguém mais assiste esses vídeos pra dormir ou eu sou a única louca? 🤷🏽♀️
Wow so beautiful cake
띠용~ 너~무 예뿌당♡ 크림치즈 크림치즈ㅎㅎ
The strawberries look so delicious! 😍😍
Yeah~.they are. but cheesecake is also very yummy~!❤️
오오 딸기 진짜 상큼하고 먹음직하게 보이네요 꽁드언니 즐거운 주말보내세요 😍😍
오셨어요^^ 민트바닐라님 ! 날씨가 많이 춥죠 . 건강조심하시고 즐거운 주말 보내세요.^^
Big fan of your way of baking LOVE FROM KERALA 💖💕
*It's sooo pretty 😍😍😍 Just like a princess 👸💖* *너무 예뻐요 😍😍😍 마치 공주님 👸💖*
Thank you~ for Korean language. ❤️
Achei bacana! Mai um pouco pobre de decoração☹️ penso que só o diadema ficou pouco, talvez algo mais p decorar nao sei alguma coisa em dourado que combina com rosa.
Se a torta fosse com cereja que de morango, se poderia usar uma arvore de cereja mais somente quando ela está florindo com seu lindo ton de rosa ( exatamente esse rosa da torta) e um balanço nessa arvore😉 embaixo do balanço as flores caídas e em torno da arvore😍🥰😍🥰 ficaria lindo tb.
진짜 너무 예쁘다...
고맙습니다.! 😊
남자는 요즘 유튜브검색 코카콜벳 땜에 살어
@@cccb01com39 ㄲㅈ
지금 금방 이 케잌 만들어서 아침 공복에 시식했어요 !!!.. 3월에 절친 딸 생일에 만들어주겠다고 약속을 턱 해 놓고는 너무 걱정이 되서...미리 연습..ㅎㅎ.... 8센티 미니 무스링 (높이가 낮아서 두개 겹쳐서 ㅎㅎ)에 어제밤에 치즈 크림 필링 해서 냉동실에 넣어놓고는 밤새 잠이 안왔어요. 기대되서.. 아침에 일어나자마자 물도 안마시고 아이싱하고 빵가루 뿌리고요. 연습이라 티아라는 안만들고 빵도 그냥 하얀색이에요 .. 그래도 넘 넘 맛있고 귀여워요. 무스링 이용한 케잌은 처음인데 레몬과 크림치즈가 딸기와 만나 산뜻하고 향긋하고~~` 너무 신나서 바로 이 긴 댓글 쓰고 있어요....ㅎㅎ.. 무엇보다 너무 좋은 레시피 너무 너무 고맙습니다~~~!!!................그런데 ...질문이 있어요... 냉동실에서 꺼낸지 얼마 안된 케잌을 자르려니까 딸기가 땡땡 얼어서...힘으로 자르긴 했는데 ㅎㅎㅎ.. 원래는 다시 냉장실에서 기다렸다가 먹어야 하겠지요? ... 그리고 마지막 아이싱하는 치즈크림이 필링으로 두번째로 들어간 크림이랑 같은 크림 맞나요? 영상에서는 굉장히 부드러워보이고 색깔도 좀 더 하얗게 보여서요... 제 거는 하루 밤 케잌 얼리는 사이에 남은 치즈크림이 냉장고에서 나오니까 젤라틴 성분 때문인지 되게 쫀쫀해져 있어서 잘 안발리는 느낌이 들어서요. 어차피 위에 빵가루 뿌릴 거라 별 상관 없긴 하지만... 제가 젤라틴 사용이 처음이라 서툴러서 케잌 먹다보니까 젤라틴이 뭉쳐서 쫄깃쫄깃 씹혔어요. ㅎㅎ.. 물에서 짜고 렌지에서 돌린 후 섞을 때 진짜 잘 섞어야 하나봐요.. 그래서 크림이 더 쫄깃했나 싶기고 하고.. 좀 상온에 내놓아서 부드러워질 때까지 기다렸다가 발라야 하나 싶기도 하고 그래요....`암튼 무스 케잌이 이렇게 또 매력이 크니 6호 무스링 주문해야 할까봐요.. 그럼 7호 케잌 팬도 또 주문해야 하고.. ㅋㅋ.. 정말 빠져드네요. ㅎㅎ ... 넘 길게 혼자 주절 주절 죄송해요~~~^-^""
와우 안녕하세요~~~~^^. 아주 긴 댓글 소중하게 잘 읽었습니다!! 정말 감사드리고요.^^ 답변드릴게요.
너무 열심히 만들어주셨는데 몇가지 오해가있군요~~~. ㅜㅜ
딸기만 넣은 분홍 크림 부분은 표면이 살짝 굳을 때까지만 냉동실에 잠시 넣어두는거에요. 다음 크림을 넣어도 섞이지 않을 만큼만 굳히는거죠. ^^
다 된 케이크를 6시간 동안 냉장실에 넣는거고요. 그리고 40분정도 넣어서 위 옆 표면만 더 단단히 굳히는거에요. 아마도 딸기까지 얼지 않을거에요.
그게 아니라면 제 냉동고의 능력이 딸리는것 이거나. 님의 냉동실이 냉동 능력이 좋은것 같아요. ㅜㅜ 저는 40분동안 냉동실에 넣어두었을 때 케이크가 속까지 얼지 않거든요.
그리고 겉에 바르는것은 그 케이크의 흰 크림이 아니고요. 휘핑한 생크림이에요. 그 부분은 영상에도 8:44 나와있어요. ^^;; 젤라틴의 경우 온도가 중요해요. 젤라틴을 뜨거운 딸기즙에 녹이고요, 너무 뜨겁지않은 상태 한 30~35도로 식힌 후 본 크림치즈 반죽을 120그람만 덜어서 젤라틴부분과 골고루 섞어요. 다시 본 반죽을 모두 넣어서 아주 골고루 섞어요. 일단 한번 온도 충격을 주었기 때문에 상온에서 잘 굳지않고 매끄럽게 섞일거에요.
아유 어쩌죠. 제가 더욱 명확하게 해놓지 않아서 님께서 시행착오가 있으셨네요. 열심히 편집한다고 하는데 간혹 오해들이 생겨요. 아무듷 맛있게 드셨다면 다음에도 한번 더 만들어 보세요. 그리고 언제든 질문해 주세요. 제가 답해드리겠습니다. 설 명절 잘 쇠시고 계속 해피 베이킹 해요~~~^^
@@Jocondesbaking 조꽁드님... 정말 뭐라 감사를 드려야할지.. 이렇게 영상으로 무료 강의 받는 것도 감사한데.. 이렇게 자세한 댓글까지.. 정말 천사같으세요. ..진짜 감동이에요.... ㅠㅠ... 한국 가면 맛있는 밥이라도 사드리고 싶은 마음!! ㅎㅎ.. 제가 본다고 열심히 보고 했지만 다 나와 있는 걸 놓친 것이 많았네요....다 된 케잌을 냉동실에 하루밤 넣어 놨으니 당연히 얼었죠. ㅋㅋㅋ.... 다시 한번 제대로 잘 해볼게요. (그런데 제가 잘못해서 젤라틴 씹히는 거랑 치즈크림을 위까지 발라 좀 달았다는 거 빼면, 그래도 맛있었다는 거, 진짜 신기하져~진짜 레시피 짱이에요!!)
여긴 설 없지만... 조꽁드님, 즐거운 설 명절 되시길 바래요~~
The most beautiful cake I've ever seen
Here comes the pink queen
Just so beautiful and mesmerizing.! 😋😋😋😋
Super deliciosa la receta muchas gracias por compartir felicitaciones Joconde's Baking. 👍👍🌟🌟🌟🌟🌟🌟✔
Wow, veramente una torta principesca, bravissima 😍
Già! Ciaoo
만드는소리.음악과함께 최고의케잌완성 멋져요
감사합니다. ^^
I now pronounce you as the Queen 👸 of cake 🎂
I am in love, with this tiara
Adorable .. I watch your videos for relaxation regardless of trying this beauty ♡♡♡♡
It’s too much perfect!!!
You are incredible 😍
Haha~. when I read 'too much', I thought it seems negative comments. but thank you. It sounds so happy to me.😀❤️
@@Jocondesbaking it was great to watch this video, the cake is so smart, beautiful and... and....
To tell you the truth, if I say is only perfect i shall say something worng, it’s the most beautiful cake i have ever seen!!! Shalom from Israel
@@josekasacoff9708 You are the one who makes me so happy with beautiful words. תודה רבה לך. אמשיך לעבוד כדי לרצות אנשים כמוך. 😘
Preciosa decoración e imagino debe ser deliciosa. Gracias por compartir tus recetas. Desde Colombia🇨🇴 un saludo muy especial
크림 바르기전의 케익 옆면도 너무 예뻐용♥
오홍 그래요? 히히 감사해요 ^^ 기분좋아요.
Fantástico! Ficou lindo!!😍🌻🍹🍰😘
so so pretty .. gonna make this for sure.
Love that you have a sponsor !!!
Wow it’s so beautiful. Definitely I will make one for my little princess. Thanks for sharing🌹
Americans are looking at those perfect strawberries with envy
How do you stay so neat and clean, when I hit my bakers mood my kitchen looks like a war zone. I think for me the one thing that stands out the most is you do not use a lot machinery. An item I want so badly for my kitchen is a Kitchen Aid nearly every cooking channel has one, but they are so expensive I stick to my good old mixer I have had for years and it still works. Beautiful work yet again. I would like to ask have you done fruit cakes ??
Love from India videos music cake all are mesmerizing 🤩
Hii! I love everything you do❤ I have tried some recipes and your cakes look and taste absolutely delicious!! Can you make one with pistachio please?
Wonderful, splendid. What a Cheesecake dream
😍😍
Благодарю за восхитительную красоту!
Wow... Love From India... 🇮🇳❤️❤️❤️
So gorgeous...i wish I had this cake for my birthday ..
우와! 치케 색감도 너무 곱고 수제 화이트 초코릿 티아라도 멋져요! 빅히트 예감입니다.♡
Felicidades hermosos sus trabajos los adoro no los pruebo porque soy diabetica pero los hago gracias🤩
wow , это очень красиво и вкусно, я обучаюсь по вашим видео . спасибо 😍❤😘
Satisfying video❤️❤️
Can I use China Grass instead of Gelatin?
China Grass is stronger than gelatin and is not a good replacement. It's hard to tell because I can't know the exact amount. I'm sorry.
@@Jocondesbaking Ok..
Thank you so much for your reply...
Toujours au top 👍👍👍👍👍🌸🌸🌸🌺🌺🌺🌷🌷🌷🌷
So beautiful! Thanks for sharing and I shall try and make this, hopefully successfully!
Awesome... The cake itself looks like a queen👑
Superb cakeeee😍😘😘😘
I love this one❤💙💜
So beautiful!!! Fit for a true princess 👑💖👌
Gorgeous and I love strawberry 🍓
Simplesmente sensacional, o que usou para tingir a massa do bolo?
Wow ! What an idea..... U r so creative
Brilliant❤️touch of class. Love it❤️
Another unique and very pretty cake!
i have never seen a philly cream cheese tub that large in my entire life
yeah~ me too. This is also the first time for me. 😁