How to make Simmered Flounder with Taros | Perfect Simmering Broth Recipe by 3 Michelin Star Chef
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- Опубликовано: 8 сен 2024
- Chef in video: Hideaki Kashiwaya
Owner of 3 star Japanese restaurant Kashiwaya located in Senriyama, Osaka.
- Kashiwaya
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Google map link:
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Ingredients:
2 pieces of Flounder (100g each)
100g Komatsuna (Japanese mustard spinach)
6 Small Potatoes
4 Deep-fried Tofu
Small portion of Ginger
2 tbsp Dark soy sauce
0.5 tbsp Tamari soy sauce
2.5 tbsp Mirin
1.5 tbsp Sugar
150ml Water
100ml Sake
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とても清潔感のあるシェフで尊敬します。
本当に人がらも含めて尊敬しかないシェフです。
家庭でもやりやすいように考えて頂いているので、同じように作ると本当に美味しく作れます。是非、ご自宅でもお試しください。
すごく作りやすくて美味しそうなレシピを紹介して頂いてありがとうございます。このレシピだとカレイを他の魚に変えても良さそうだと感じてとても参考になります。
コメントありがとうございます。
そうなんですよね。煮つけ全般に使えるテクニックなので、とても参考になりますよね。
Thank You So Much For Your Delecious MEnu I LOVE It. God Blessed Your Channel ( ARIGATO GOSAMUSTA )
カレイの煮付け苦手だけど作ってみようかな…
是非、おつくりください。
Tamarin soy sauce amount is wrong I just had very salty fish for lunch😢
sorry. In the English summary column, 0.5 tablespoons of tamari soy sauce became 2.5. I must sincerely apologize. Fixed.
Thank You So Much For Your Such Amazing Menu. I Love It So Much. GOd Blessed Your Channel. ( ARIGATO GOSAIMUSTA )
Thank you for your comment.
The channel after the URL has subtitles for all cooking processes, so please take a look at this channel as well.
ruclips.net/channel/UCAF1rS9bHWGSMSlTvUTf5Bw