I truly love seeing you and your mother together. I've lost my mother and watching the two of you cooking and shopping together brings back such wonderful memories of time spent with my mother.
My mom is 80 years old and lives with us and I'm her primary caregiver. Every time I read a comment like this it reaffirms my gratitude that I'm able to serve her by caring for her near the end of her life. Hopefully we still have another decade. But whatever time we have left I don't take for granted. May you find joy in her memories and comfort in your heart.
My mother was an amazing cook - always from scratch and always homemade. I wish I appreciated her homemade bread while in school - unwrapping those big sandwiches was embarrassing to me but a treat for my friends. My mom is gone now. I’d love the opportunity to thank her for her wisdom, grace and culinary skills - maybe she’ll hear me from my little kitchen in MN. ❤️
All mothers should be as beautiful as you are. Mom you are not only beautiful on the outside your spirit on the inside is contagious. Thank you. You are an inspiration!
I was also surprised.I live in Australia too and I do a roast dinner every Sunday with either beef, leg of lamb or leg of pork. I just poke holes in the lamb and stuff cloves of garlic and fresh rosemary into it and smooth oil and salt all over. Delicious. 🇦🇺❤
I'm surprised too I love it im the UK and although it is an expensive meat I've eaten it hundreds of times in my life it's delicious I prefer mine just seasoned with salt and pepper I've never understood why some countries put vast amounts of spices etc lamb has the most gorgeous flavour why mask it xx
Becky, watching your videos brings me such happiness. What you and your family do is what my grandparents and mom did together as I grew up. I got a front row seat and was able to learn so very much from them all that I have applied to my life over the years. Now, due to my health, I can no longer garden and am in a small apartment so canning and food storage is limited. I am used to cooking for large gatherings so always have freezer meals left over and to give away but now have to limit how much, when and what I make. I live vicariously through you and others like your channel so THANK YOU. Hope you had a very Happy Easter.
I love that everyone got in on the gravy making. That shows that you are a family that enjoy being together. Mom's Meater looks like it would be a great addition to kitchen tools. Happy Easter to the Acre family.
Our daughter gave a meater to my husband for his March birthday. He used it for the first time when roasting our Easter turkey yesterday. It worked wonderfully!
Becky, I love watching you cook with your beautiful Mother. My mom passed away 2 years ago in Battleground. We used to do Holiday cooking together, as you two do. Today, April 10th, would be her 88th Birthday and watching this, made the memories flow like a river. It is so cool that you are making wonderful memories with your mom! You both can look back on these cooks and enjoy each other over and over again.
I am so impressed at the level of organization that goes into your meals! I had never thought to make a “countdown” sheet and set timers to take away all of the confusion.
Becky you work so hard I just wanted to let you know you have inspired me to plant a garden from seeds this year for the first time in my 61 years and I planted a 4x4 raised bed with only beautiful flowers including straw flowers! My seed shave sprouted and are growing beautifully! I so enjoy your channel.
Another use for Anchovies. White Bean Bruchetta, in a sauce pan with one or two Anchovies and a TBLS or two to taste partially drained beens good olive oil, 1 small garlic clove grated salt and pepper to taste and frshe chopped sage. Prepare Bruchetta bread as usual. Slowly warm all other ingredients in a pan when it gets hot or starts to bubble turn it off and let it become room temp. Mash beans into a rustic paste sage infuses the beans while it heats and cools. Stir the oil and other ingredients into the partially mashed beans. Garnish bread and mashed bean mixture with a strip of Roasted Red Pepper. If you like add a few grains of red pepper (cayenne). Anchovy and oil freeze if you want to make this at another time. 😊
@@danapanapooper1441 It truly was you saw all the berries coming through the layers it was just lovely how lucky Becky was to grow up with a Mother that cooked & baked so AMAZINGLY to teach her along the way !
You and your mom should take a cake decorating course together. I bet there are a few places near y’all where they’re offered. You’d have so much fun and learn some good decorating skills and tips.
I love watching you and your mom cooking together just so sweet. Tell her thanks for the tip on the powder sugar in the mixer I will be definitely be doing it ❤
Oh my, I really hope your family comes together and do one of these parties for your mom where she doesn't have to do a thing but be surprised...she is so considerate of all her families needs...would be nice to be catered to by her family
Hello Becky and family I truly liked watching you and mum cooking I lost my mum nine years ago please keep your mum close to you as is a precious gem Thank you for sharing your vlog much appreciated by us all xxxx ❤️ ❤
OMG Becky! I just noticed how close you are to a HALF A MILLION subscribers! Congrats! I don't post often, but I don't think I've missed more than a couple of videos in almost 3 years. I'm so very excited for you. P.S. I love the videos with you and your mom!
What a joy to watch a mother daughter team work side by side to make delicious and creative dishes which, happily, they share with viewers. It is very inspiring.
Amazing looking meal! I love how you spread out the meal so we got to see more of it. I love the videos with your mom and dad. This one was awesome you can see where you kindness and down to earth personality came from.
Girl, girl girl!!! You're the only one I know that what ever you mess up, its still good. Keep up the great videos. You and your mom are great together.
You can also spread the butter in the inside of the boneless lamb and it packs a flavor from inside out. Do not worry about anchovies it melts and flavors without a fishy after taste.
I just did a quick read through the comments to see if anyone else had made this recommendation before I bothered but you got it covered sister! 👍 Teamwork makes the dream work! I was also going to suggest that she should have re-used the butchers wrap as I know it’s oven safe but maybe I’ll just save that for another day. Just let her enjoy Easter compliments from all of us, her extended family what do you think? Take care, hope you enjoyed a wonderful celebration with yours Veronica. ❤
Everything looked WONDERFUL…and that cake!!!!! Oh I’m so glad you let us see it when it was cut….so beautiful!!!! Your mom did a fantastic job in making that masterpiece 💕 You girls worked so very hard, but you also had a mother and daughter day (s) together…the best! I always love spending time with MY daughter. Treasure your times together 💕💕
I would have loved to see your mother move the cake. Everything looked so pretty and delicious. I always enjoy to see you and your mother cook together. You are so lucky to have such a wonderful family.
Watching from South Carolina. What a wonderful blessing your family is. It was so great to hear the baby while ya'll were in the kitchen. Your dad does a great time each morning on Jesus 365. I've got a 30 year old son stationed now in California in the Navy after being in Hawaii 7 years plus his wife 24 newly married February 15th. My oldest son 39 an his wife with 6 kids in Hawaii. It's so refreshing to see the wonderful things you do. Have learn lot from seeing things you do.
Was your mom a teacher? She explains things so well and patiently! How fun and special that you both get to enjoy these cooking days and your family enjoys that delicious spread!
I love seeing you and your mom together. My mom was my best friend and we did so much together. I grew up seeing her and my grandmother work together as well and it's definitely a blessing to pass down that generational togetherness. May God bless both of you richly.
You two are amazing!!! And Becky, you are one of the most amazing cooks/baker/creator I've ever watched!! And though you SHOULD have your own cooking show, I hope you never stop youtube. It's all I watch and without cable, I'd miss you so much! ❤
My family's trick for keeping meat hot when it finishes cooking before other things is to put it in a pan wrapped in foil then wrap in beach towel and put in a large cooler. The cooler and towel insulates it. Keeping it hot for several hours!! This also lets the meat rest, making it juicy .
Hi Becky - Such wonderful projects! Everything looks delicious. I so enjoy the videos where you spend kitchen time with your mom. I can see where you get your sweet personality from. She is such a joy! 😊. Hoping some day that we get to meet “baby”. ♥️ From Tennessee
Hey Becky! I love watching your videos. It's amazing how many things that you get done in a day! I make cream cheese frosting to decorate cakes and I just substitute butter for the cream cheese that I'm short and it's still delicious
Hi Becky and Susan I have a GREAT rib roast recipe. Preheat the oven to 550*F. Calculate 5 minutes per pound, and cook for that length. Turn the oven off, and keep the oven door CLOSED for 2 hours. (The roast needs to be close to room temp at the start). You can open the oven door at any time after the 2 hour. After that cook and rest time you can serve because the meat has already rested. Good luck! Perfect medium rare. EVERY TIME!!!😊
I was given this exact recipe from a very dear friend of mine Luty Fostin, back in 1982 & she was in her early 90s. Sadly she passed quite a while ago & is still missed today. Thank you for bringing back a wonderful memory for me 🤗🙆♀️💞❣ If you don't mind my asking: Who shared this recipe with you & how long had they known about it? God bless you & yours 🙌. Amen ❣
This is the same recipe I was given and it comes out wonderful every time! I use only copious amounts of coarse ground black pepper, coarse salt and a bit of garlic powder for crust and it’s fantastic. (I serve with au jus from drippings/Worcestershire/beef consommé/rosemary and a side of simple horseradish sauce.)
@@thewhitehorsefarm How awesome, these recipes saved us lots of electricity in the day. Now I use propane for all my cooking & I love it❣🙆♀️ Recipes were meant to be shared & passed down from generation to generation. It's nice to know they're still being shared❣🙆♀️
Your mum is ace I lost my mum and u and her remind me of how me and my mum used to be keep up your good work lovely lady’s I’m new to your channel and just love it I’m struggling bad with bad mental health and your videos calm me thank u xx
THIS IS AWESOME THANK YOU FOR SHOWING THE WONDERFUL TIME WITH YOUR MOM ITS VERY AMAZING TO BE WITH OUR MOMS IN THE KITCHEN MINE GAINED HER WINGS IN 2013 SEEING YOU WITH YOUR MOM IS A BEAUTIFUL SITE THANK YOU 🥰😃😃🥰🥰🥰🥰🥰🥰
I love watching you do these cooking days together. I miss doing them with my Mom. She would have loved your videos. I can't wait until my girls are interested in doing this with me. My youngest is just starting to show some interest in cooking. Thanks for giving me something to enjoy while I wait for her to be ready. I got her the America's Test Kitchen book you recommended for her next birthday. So excited to give it to her.
I made this lemon blueberry cake for my husband's birthday a couple of times now! It is definitely a favorite of ours! ❤ So delicious! I really like your addition of the other berries!
My mom passed on over 36 years ago but I remember her when I cook her favorite food. Becky please spend as much time with your mom as you can while she there for you. Bless you your whole family
I really enjoyed. Watching your mother and you working in the kitchen together. And when your sister showed up, I enjoyed watching her participate as well. That cake was beautiful. The food looked amazing, wow I was wishing the whole time. I knew you all personally, cause I sure would have showed up for a plate of food if you called.
I got distracted by the Grandpa/Grandson snuggles at 30:53. So sweet! I love seeing you all working together as a family to put these beautiful meals together. It does make me miss my family and the craziness that ensues.
I so enjoyed this video, thank you for sharing! Your mom is wonderful, actually the whole family. So nice that you are able to get together and enjoy good food and enjoy being together! ❤😊
Lovely and delicious Easter menu. I was born in South Africa , we eat hot cross buns on Good Friday . Roast lamb , on Easter Sunday. Now I live in Vienna Austria and still make hot cross buns and roast leg of lamb, my favourite. Thank you for sharing .😍😍
![[Limbus Company - Teaser] Season5 - Oblivion](http://i.ytimg.com/vi/8anKuEeZLeI/mqdefault.jpg)
I truly love seeing you and your mother together. I've lost my mother and watching the two of you cooking and shopping together brings back such wonderful memories of time spent with my mother.
My mom is 80 years old and lives with us and I'm her primary caregiver. Every time I read a comment like this it reaffirms my gratitude that I'm able to serve her by caring for her near the end of her life. Hopefully we still have another decade. But whatever time we have left I don't take for granted.
May you find joy in her memories and comfort in your heart.
For me as well. My mom has passed, but we always did holiday cooking days together.
My mother was an amazing cook - always from scratch and always homemade. I wish I appreciated her homemade bread while in school - unwrapping those big sandwiches was embarrassing to me but a treat for my friends. My mom is gone now. I’d love the opportunity to thank her for her wisdom, grace and culinary skills - maybe she’ll hear me from my little kitchen in MN. ❤️
Same for me
@@nancycowan6109 that was a lovely memory to share. Thank you so much. ❤️
All mothers should be as beautiful as you are. Mom you are not only beautiful on the outside your spirit on the inside is contagious. Thank you. You are an inspiration!
Awe, thanks!
Your Easter dinner looked wonderful. Looking forward to seeing the recipes and trying the. What kind of food sealer do you have now?😊
Becky and her Mom work so well together....such a joy to watch. Ty for yet again another great video ❤😊❤
Becky and her mom are the sweetest people
Miss my mother we cooked together
Just a blessing to watch the two of you
Thank you so muck for sharing
I think I speak for all of us when I say we love the dynamic duo of you and your mom! Thanks for another great video.
Awe, thanks!
As an Australian it’s inconceivable to me that you guys have never had a lamb roast!! So so good!! It will become a staple!!
Very expensive!!! Also not available in every day markets. Upscale areas mostly. America is a beef country.
I was also surprised.I live in Australia too and I do a roast dinner every Sunday with either beef, leg of lamb or leg of pork. I just poke holes in the lamb and stuff cloves of garlic and fresh rosemary into it and smooth oil and salt all over. Delicious. 🇦🇺❤
Roast lamb is my favourite. I always melt a couple of anchovies in my gravy too, Rosemary and garlic are what I use to season the lamb.
I'm surprised too I love it im the UK and although it is an expensive meat I've eaten it hundreds of times in my life it's delicious I prefer mine just seasoned with salt and pepper I've never understood why some countries put vast amounts of spices etc lamb has the most gorgeous flavour why mask it xx
Roast lamb is beautiful. Unfortunately it's getting so expensive in Australia that I haven't had it for over a year.
I just love when you cook with your mom. Glad baby A was able to supervise lol! Hope y'all had a happy Easter ❤
I'm impressed by how you and your mom work together so amicably. Whenever my family cooks together, there is usually a lot of drama and aggravation.
Your mom has a great laugh! Love to watch you 2 work in the kitchen together!
Awe, thanks!
Becky, watching your videos brings me such happiness. What you and your family do is what my grandparents and mom did together as I grew up. I got a front row seat and was able to learn so very much from them all that I have applied to my life over the years. Now, due to my health, I can no longer garden and am in a small apartment so canning and food storage is limited. I am used to cooking for large gatherings so always have freezer meals left over and to give away but now have to limit how much, when and what I make. I live vicariously through you and others like your channel so THANK YOU. Hope you had a very Happy Easter.
I love that everyone got in on the gravy making. That shows that you are a family that enjoy being together. Mom's Meater looks like it would be a great addition to kitchen tools. Happy Easter to the Acre family.
Our daughter gave a meater to my husband for his March birthday. He used it for the first time when roasting our Easter turkey yesterday. It worked wonderfully!
Becky, I love watching you cook with your beautiful Mother. My mom passed away 2 years ago in Battleground. We used to do Holiday cooking together, as you two do. Today, April 10th, would be her 88th Birthday and watching this, made the memories flow like a river. It is so cool that you are making wonderful memories with your mom! You both can look back on these cooks and enjoy each other over and over again.
I am so impressed at the level of organization that goes into your meals! I had never thought to make a “countdown” sheet and set timers to take away all of the confusion.
Videos of Becky and her mom are the best!😊
Yes, they schould be on a HGTV show..
I wished they cooked together more often!❤️
Awe, thanks!
That cake looks amazing!!! I love how your mom is so organized.
That cake is so beautifully decorated🌻
Awe, thanks!
Susan, the cake is GORGEOUS! You are very talented! It is so precious seeing you two in the kitchen cooking together. The meal looks divine.
Awe, thanks!
Becky you work so hard I just wanted to let you know you have inspired me to plant a garden from seeds this year for the first time in my 61 years and I planted a 4x4 raised bed with only beautiful flowers including straw flowers! My seed shave sprouted and are growing beautifully! I so enjoy your channel.
Enjoy watching you and your mother shopping and cooking together y’all are the best
Another use for Anchovies. White Bean Bruchetta, in a sauce pan with one or two Anchovies and a TBLS or two to taste partially drained beens good olive oil, 1 small garlic clove grated salt and pepper to
taste and frshe chopped sage. Prepare Bruchetta bread as usual. Slowly warm all other ingredients in a pan when it gets hot or starts to bubble turn it off and let it become room temp. Mash beans into a rustic paste sage infuses the beans while it heats and cools.
Stir the oil and other ingredients into the partially mashed beans. Garnish bread and mashed bean mixture with a strip of Roasted Red Pepper. If you like add a few grains of red pepper (cayenne).
Anchovy and oil freeze if you want to make this at another time. 😊
Es ist alles so schön zu sehen...wie Ihr beide gemeinsam kocht und backt❤❤❤❤
Familie ist das wichtigste ❤❤❤❤❤
Yay!! Can’t wait to see this cake!! Hope you all had a wonderful Easter!! ❤️✝️
The cake was BEAUTIFUL Wasn't it ? One of the most beautiful cakes I have ever seen , I cant imagine what it taste like!! Mmm 😋🔥😋
@@gailgarcia8782 it sure was, it didn’t disappoint! It was beautiful cut as well. 🤤
@@danapanapooper1441 It truly was you saw all the berries coming through the layers it was just lovely how lucky Becky was to grow up with a Mother that cooked & baked so AMAZINGLY to teach her along the way !
You and your mom should take a cake decorating course together. I bet there are a few places near y’all where they’re offered. You’d have so much fun and learn some good decorating skills and tips.
Roast lamb with a mint sauce is a staple here in Australia. Love seeing your mum, she seems to be a truly lovely lady.
I love watching you and your mom cooking together just so sweet. Tell her thanks for the tip on the powder sugar in the mixer I will be definitely be doing it ❤
Awe, thanks!
Oh my, I really hope your family comes together and do one of these parties for your mom where she doesn't have to do a thing but be surprised...she is so considerate of all her families needs...would be nice to be catered to by her family
Saw the completed cake last week on Susan's page. Absolutely gorgeous!
what page ? Does becky's mom have a page ?
Hello Becky and family I truly liked watching you and mum cooking I lost my mum nine years ago please keep your mum close to you as is a precious gem
Thank you for sharing your vlog much appreciated by us all xxxx ❤️ ❤
I love watching you and your mama cook together! So precious and cherished memories
Awe, thanks!
Thank so much for allowing us to hang out in your kitchen. This is my favorite! Brings back so many memories!!!
Love how you work together and have notes. I miss cooking East and Christmas dinner with my mom. Great memories.
I LOVE it when your family parties! I have watched every episode since I found you. Hugs to Susan!!!❤
Awe, thanks!
These are my favorites videos!! Love when you guys are cooking together 😊
Becky you are so blessed with the parents you have! I just love your mom.
From Alberta Canada I just love your videos. I found you during COVID 2020. I can't wait until you post again, better than TV
Absolutely love watching y'all prep and cook for your family.
Use a heating pad under the rising bread with cover of tea towel over top makes the rise faster without heating home up
What about a seed heat mat??
Mother daughter cooking together having a fun time preparing for family gathering. What a beautiful precious time! Love you guys!
Awe, thanks!
OMG Becky! I just noticed how close you are to a HALF A MILLION subscribers! Congrats! I don't post often, but I don't think I've missed more than a couple of videos in almost 3 years. I'm so very excited for you. P.S. I love the videos with you and your mom!
What a joy to watch a mother daughter team work side by side to make delicious and creative dishes which, happily, they share with viewers. It is very inspiring.
You mom is so organized. I need to pay attention. I have the hardest time having things ready at the same time.
I just got my mom back in my life; this is my dream to be able to cook with my mom and do the small things like go grocery shopping
Amazing looking meal! I love how you spread out the meal so we got to see more of it. I love the videos with your mom and dad. This one was awesome you can see where you kindness and down to earth personality came from.
Girl, girl girl!!! You're the only one I know that what ever you mess up, its still good. Keep up the great videos. You and your mom are great together.
You can also spread the butter in the inside of the boneless lamb and it packs a flavor from inside out. Do not worry about anchovies it melts and flavors without a fishy after taste.
I just did a quick read through the comments to see if anyone else had made this recommendation before I bothered but you got it covered sister! 👍 Teamwork makes the dream work! I was also going to suggest that she should have re-used the butchers wrap as I know it’s oven safe but maybe I’ll just save that for another day. Just let her enjoy Easter compliments from all of us, her extended family what do you think? Take care, hope you enjoyed a wonderful celebration with yours Veronica. ❤
Great idea!
Love watching the dynamics between you and your Mom. Delightful. Good food too!! Continue wringing every bit of joy out of life. xo from a granny
The cake wouldve been really pretty with candied lemon peel curls and edible flowers as well! ❤
What a great idea!
What a joy watching you in the kitchen with your mom. It all looked amazing, tell your mom the cake was beautiful, bet it was delish.
The entire meal looks delicious! The cake turned out amazing!
I cooked with my dad, grandmother and great aunt like Becky does with her mom. Miss them all!
Wow! Everything looked delicious! I hope you and everyone had a wonderful Easter 🐰
You two are great cooking and baking together. It is wonderful to see how everything comes together
Everything looks so yummy! Y'all know how to put together an amazing party!
Everything looked WONDERFUL…and that cake!!!!! Oh I’m so glad you let us see it when it was cut….so beautiful!!!! Your mom did a fantastic job in making that masterpiece 💕 You girls worked so very hard, but you also had a mother and daughter day (s) together…the best! I always love spending time with MY daughter. Treasure your times together 💕💕
I would have loved to see your mother move the cake. Everything looked so pretty and delicious. I always enjoy to see you and your mother cook together. You are so lucky to have such a wonderful family.
Watching from South Carolina. What a wonderful blessing your family is. It was so great to hear the baby while ya'll were in the kitchen. Your dad does a great time each morning on Jesus 365. I've got a 30 year old son stationed now in California in the Navy after being in Hawaii 7 years plus his wife 24 newly married February 15th. My oldest son 39 an his wife with 6 kids in Hawaii. It's so refreshing to see the wonderful things you do. Have learn lot from seeing things you do.
How wonderful sharing a meal with all your loved ones!
Was your mom a teacher? She explains things so well and patiently! How fun and special that you both get to enjoy these cooking days and your family enjoys that delicious spread!
That all looks so delicious and must have had the best aroma! Hope your family had a wonderful gathering, that cake looks amazing!
I love seeing you and your mom together. My mom was my best friend and we did so much together. I grew up seeing her and my grandmother work together as well and it's definitely a blessing to pass down that generational togetherness. May God bless both of you richly.
You two are amazing!!! And Becky, you are one of the most amazing cooks/baker/creator I've ever watched!! And though you SHOULD have your own cooking show, I hope you never stop youtube. It's all I watch and without cable, I'd miss you so much! ❤
Awe, thanks!
I love your mom!! She is absolutely great!!!
Soak up as much family time as you can! Love your videos! Love to hear babyA coo. 👶🏻🥰🌹
My family's trick for keeping meat hot when it finishes cooking before other things is to put it in a pan wrapped in foil then wrap in beach towel and put in a large cooler. The cooler and towel insulates it. Keeping it hot for several hours!! This also lets the meat rest, making it juicy .
So happy to see you tonight, really had a very bad day. Need some Becky happiness to cheer me up. Nice to see you working with your mom xxx
Awe, thanks!
I don’t think you have to thank all of us. We are all thankful you let us share in your life. You are always a breath of fresh air!
Watching Becky and her mom is the best way to spend the afternoon
Awe, thanks!
Omg now I’m hungry and I want some of everything y’all made lol . Your mom is beautiful and wise .. you are blessed!
The elastic netting on your lamb. It is made of food grade rubber, covered with either nylon or polyester.
That cake when you cut into it looked amazing!
Love watching you and ur mother cook. Reminds me so much of me and my mom. Bless you all.
Hi Becky - Such wonderful projects! Everything looks delicious. I so enjoy the videos where you spend kitchen time with your mom. I can see where you get your sweet personality from. She is such a joy! 😊. Hoping some day that we get to meet “baby”. ♥️ From Tennessee
Hey Becky! I love watching your videos. It's amazing how many things that you get done in a day! I make cream cheese frosting to decorate cakes and I just substitute butter for the cream cheese that I'm short and it's still delicious
I enjoy watching you and your mom cook together so much. Her organization skills are amazing. That is definitely food made with love.
Hi Becky and Susan
I have a GREAT rib roast recipe. Preheat the oven to 550*F. Calculate 5 minutes per pound, and cook for that length. Turn the oven off, and keep the oven door CLOSED for 2 hours. (The roast needs to be close to room temp at the start). You can open the oven door at any time after the 2 hour. After that cook and rest time you can serve because the meat has already rested.
Good luck! Perfect medium rare. EVERY TIME!!!😊
I was given this exact recipe from a very dear friend of mine Luty Fostin, back in 1982 & she was in her early 90s. Sadly she passed quite a while ago & is still missed today.
Thank you for bringing back a wonderful memory for me 🤗🙆♀️💞❣
If you don't mind my asking: Who shared this recipe with you & how long had they known about it?
God bless you & yours 🙌. Amen ❣
A chef friend of mine (who worked in the 80’s) gave it to me.
My mother in law told me the same thing. It was mid 1980's.
This is the same recipe I was given and it comes out wonderful every time! I use only copious amounts of coarse ground black pepper, coarse salt and a bit of garlic powder for crust and it’s fantastic. (I serve with au jus from drippings/Worcestershire/beef consommé/rosemary and a side of simple horseradish sauce.)
@@thewhitehorsefarm
How awesome, these recipes saved us lots of electricity in the day. Now I use propane for all my cooking & I love it❣🙆♀️
Recipes were meant to be shared & passed down from generation to generation. It's nice to know they're still being shared❣🙆♀️
Your mum is ace I lost my mum and u and her remind me of how me and my mum used to be keep up your good work lovely lady’s I’m new to your channel and just love it I’m struggling bad with bad mental health and your videos calm me thank u xx
Thank you for taking us through to the end! 🙏😍Happy Easter Y’all!
THIS IS AWESOME THANK YOU FOR SHOWING THE WONDERFUL TIME WITH YOUR MOM ITS VERY AMAZING TO BE WITH OUR MOMS IN THE KITCHEN MINE GAINED HER WINGS IN 2013
SEEING YOU WITH YOUR MOM IS A BEAUTIFUL SITE THANK YOU
🥰😃😃🥰🥰🥰🥰🥰🥰
Anchovies is awesome in spaghetti sauce! It is a Rachel Ray trick, and I love it. I imagine this was yummy on the lamb too
Great to see your family all together in the kitchen, nice and beautiful ❤!!!
Does anybody ever cook a full-fledged meal like this for you two?
I love watching you do these cooking days together. I miss doing them with my Mom. She would have loved your videos. I can't wait until my girls are interested in doing this with me. My youngest is just starting to show some interest in cooking. Thanks for giving me something to enjoy while I wait for her to be ready. I got her the America's Test Kitchen book you recommended for her next birthday. So excited to give it to her.
What an incredible dinner! You two rock!👏🏻❤️👏🏻❤️👏🏻❤️👏🏻❤️
Awe, thanks!
Beautiful menu, wonderful time in the Kitchen with your Precious Family
Thank You so much for sharing
Much Appreciated Love
Wow,that meal looked very appetising,the cake and hot cross buns look so good,you guys know how to host a party 🎉
Love the communal cooking! You could probably make your own roasted garlic powder by freeze drying roasted garlic and powdering it.
What a taaaasty looking spread 💖😊
I made this lemon blueberry cake for my husband's birthday a couple of times now! It is definitely a favorite of ours! ❤ So delicious! I really like your addition of the other berries!
My mom passed on over 36 years ago but I remember her when I cook her favorite food. Becky please spend as much time with your mom as you can while she there for you. Bless you your whole family
I really enjoyed.
Watching your mother and you working in the kitchen together. And when your sister showed up, I enjoyed watching her participate as well. That cake was beautiful. The food looked amazing, wow I was wishing the whole time. I knew you all personally, cause I sure would have showed up for a plate of food if you called.
I got distracted by the Grandpa/Grandson snuggles at 30:53. So sweet! I love seeing you all working together as a family to put these beautiful meals together. It does make me miss my family and the craziness that ensues.
Not only did everything look amazing, I really enjoyed the tips that you and your Mom gave us to make cooking and baking easier.
Awe, thanks!
What a beautiful meal prep with beautiful gals! You’re all spectacular cooks/bakers! Thanks for sharing! Blessings to all 🤗💜🇨🇦
I so enjoyed this video, thank you for sharing! Your mom is wonderful, actually the whole family. So nice that you are able to get together and enjoy good food and enjoy being together! ❤😊
Enjoy your cooking shows and love to see you cook with your mom,sharing tips and lots of live. Thank you for that.
Lovely and delicious Easter menu. I was born in South Africa , we eat hot cross buns on Good Friday . Roast lamb , on Easter Sunday. Now I live in Vienna Austria and still make hot cross buns and roast leg of lamb, my favourite. Thank you for sharing .😍😍
Watching you and your mum heals me 🫶🏽
Hey, thank your mother for the grocery list. She seem to be so organized and on top of her game when it comes to preparing for her family. So good.
Awe, thanks!
Love your videos.... but not a fan of Pensy's.
Thank you Heartse1. No one should support their CEO's hate speech.
What a wonder video this was and I LOVE your parents home and outside views, wow. Thanks again for sharing with us.