the lack of scripting during the actual cooking is hilarious. The host only knows the history of the food while the chef just talks about the ingredients lol. Their dialogue is like an astrologist talking to an astronaut
Michael Burke could be my Grandfather's twin!! I can't get over how much they resemble one another!!. He's been gone since 1992 so I smile when he's on the air.
It was introduced by her German grandmother, Queen Charlotte, after marrying George the 3rd and starting a family with him. Victoria would have grown up with this.
So prior to this (German) Christmas tree tradition just HOW DUD England celebrate Christmas? For that matter when she was growing up as, a little girl how did the Duchess of Kent celebrate Christmas with her?
@Esther Odanga - I looked at them first. It's like the Mrs Crocombe videos from the English Heritage channel. In addition, they have a whole large collection of fine, fancy molds. Jealousy abounds!
I've seen this pop up in my suggestions few times. I love British history of the monarchy ect. I've wondered how tf you can make a 3+ hr video on this subject. I love it & will now watch 😊
Thanks for sharing the Mock turtle soup recipe 🧑🍳❤️👍 I really miss the Lady Coursing Soup ,I have had eaten in the 70’s ,when my father invited me for dinner on our meet ups ❤️ and it always ended with an Irish Coffee ❣️I was about 15- 20 years old,but will never forget about 😎 thanks daddy ❣️❣️❣️ I m so grateful for all the special food experience I was able to get in my childhood,they had given me so much through my whole life, and so I was able to make my son open for different tastes and cultures 🥰 what a pleasure ❣️
YESS, Kerstin, it's a bit the Story I have had. I was in the very early '70ties the First Time in London and I have always said: in London you can get the best Food on this Earth😍🤗❣️👍🏻 Much better, than in France, and this is' for me the Truth! Maybe, a lot of People hate me now - but a lot of will say, that I'm absolutely right, 💖❣️👍🏻👏🏻 P.S.: in Amsterdam they is' always wonderful exotic, healthy and tasty Food! Most is' brought also from the Colonies - what the Sign is', that we all should stay together with our beautiful Cultures and share our best Innovations, Foods and Traditions with another 😍🤗💖❣️👍🏻
And I need to say - with all Respect - that it was Lady Curseon, Wife of a high decorated Soldier from the UK and the Queen, which brought the Recipe of the Turtle Soup to Europe, bzw. to the UK. Made with Port-Wine etc... Poor Turtle...😢, but I eat it only one Time of my Life, in a very tiny little Cup 🤗🫣💖❣️
Thanks a million. What a relieve! Free from 🥜 Meg stories. Michael, continue to warm our hearts as the Platinum Jubilee Celebrations approaches. Thanks.
Indian dishes never needed any "elevating" from an ignorant and exploitative empire....."curries" were not a food of peasants....its an integral part of one of the most exquisite and versatile cuisines in the world....all these monarchs did was tone down the flavours of these curries.....because they couldn't handle too much flavour on their british palates which were used to bland british food.
Correct me if I am wrong isn't currie a type spice blending not just a dish? Just like masala isn't that just a spice blend prepared in a particular style not a singular dish?
@@kaylizzie7890 - She never heard of breath fresheners? I CANNOT imagine any cuisine without garlic. Even when the GI doc made me follow a FODMAP diet for a time, I made garlic oil (simmer garlic cloves in olive oil, then strain the solids out). The flavor infuses the oil but not the problematic carbohydrate, fructan, as it is not oil soluble. (You cannot put garlic into any water-based dish then pick it out as fructan is water soluble and stays behind.)
I love these shows .. if I could time travel I would go back to the Victorian and regancy eras in history. Some of my favorite eras in history.. the ladies dresses and the manor homes are just so beautiful and luxurious and still simplistic in a way that our generations are missing. Families looked after each other , long walks in beautiful gardens .communication via letters reading books instead of watching a tv set all day and last but not least learning how to play a musical instrument or learning how to sing so that you could impress your friends and families with your skills and talents.. also planting your crops and gardens in the spring and taking care of your crops and animal's all summer to reap your bounty in autumn while preparing your household for winter when you would have a winter break and bond even more with your family as you rode out the winters cold .. now days we are lucky to get a weeks vacation and hardly know time to bond with family or enjoy nature and the world around us .
99% of what you described only occurred in the lives of the upper class. You are heavily over-romanticizing what life was actually like for people then. 😂 Not that they actually tended their own gardens! Or didn’t have family drama like we do today. You are describing a fantasy.
@@hollydaugherty2620 why do people like you have to always bring negativity to the comment section? I said if i could time travel back to those eras of time .you don't think i wouldn't prepare myself financially so I could live in comfort during my time travels ? I know the history of those times and being born poor back then was not a good time . Time traveling isn't even a real option anyways . Its called wishful thinking.. no need to go all out in vicious Karen attack mode because my comment triggered your inner Karen aggression mode .. good god you people like to create drama over every subject nor can you skip the comments that trigger you .. you just enjoy being miserable and you want to burst everyone else's happy bubble so you can feel some type of supremacy in RUclips comment sections.. lol
All that sounds nice , but than You have to remember no bathrooms, no running water, washing clothes by hand after toting and heating the water, air-conditioning, etc. Wasn't all fun.
I agree with Holly’s comment, you are describing life for the rich upper class. The working class didn’t have gardens or learn to play instruments. Only the select few had it that good. I’ve always found it interesting how the upper class would have a servant help ‘dress’ them in formal wear only to then walk around in their lavish homes and gardens lol. Most of us now just thrown on a pair of jeans and a T-shirt and call it a day.
@@PhillyAvGeek my dude, there's no measurements. There's no description of what kind of curry powder is involved...do you know how many varieties of curry powder there are? Watching a man cook a dish is not the same as having a recipe that will produce something that tastes anything like it
One difference between English and American cooking is the use of hands. Americans use gloves and utensils. They minimize direct contact with the food. English get very personal with the food.
I love the extraordinary inspired young 🧑🍳 chef (w) she’s brilliant imo ❣️hopefully we’ll see her in this episode,too ❣️ Your channel is so loved 🥰 by me ❤️ coz I appreciate history and cooking, well done, thanks for sharing ❣️❣️❣️
I have read the manga black butler which was actually set during Victorian times One of the really nice pictures-esque stories we actually get is why the Indians actually ground their spices The reason is fresher spice the fresh grinding of the spice releases the enzymes that would be broken down over time in the spice mix because of it being ground up freshly ground is better than older ground
Chilis red bought dry at a cheap Spanish store hot chicken and spinach curry which can also be bought cheap add a little then garlic real half baked and shake excess oil and put in bottle
My great grandfather was an Earl. When he moved to the U.S. he married a full blooded Cherokee. I love all my heritage but I'm so glad I didn't have to eat these strange foods. Meatloaf and mashed potatoes for me anytime!!
This is such an extraordinary experience with amazing cooks and the one and only host we want on this show! But what is funny, that they cook these unique authentic recipes and carefully following the centuries old recipes in the super fancy kitchens, YET… they plate in ONE PLATE AND EAT FROM ONE!!! So funny! 🤦♀️😆😱🤔😆 Can’t they manage two plates???🙄😆
3:25 -- Do we know who else is seated with HM in the photo I can tangentially guess that perhaps the woman to her right might be Princess Beatrice and that's only a guess because looking at her age at that point in history it might have been Beatrice she was sitting with. However, I can't quite make out who the young boy in the sailor suit is nor, the young girl with her hair hanging down in the back, is. Does anyone know?
QUERY 1 - For veggitarians, is there an acceptable substitute for the suet? (I realize that the taste cannot be reproduced, but want I am looking for a viable ingredient for texture and cooking.) ------------------------- QUERY 2 - WHY, oh WHY does the Christmas pudding need to steam for so very long? Surely it would be cooked through within the 1st hour and the steam would moisten and tenderize it all. Can the pudding be cooked more efficiently in a pressure cooker? ------------------------- Thank you, chef-viewers. Have a Happy New Year - we all deserve one!
I went to the Lord in prayer in 1976. I went to church and the missionary said when they shared rice and other simple blessings the people would wait in line for hours when the missionary would Share the Gospel she said when visiting Glad Tidings Church. Qn MA. That when it came to share. The Good News. Only a handful of people came to learn. ONE DOOR and only One but yet it sides are 2. Inside. And. Outside. His WAYS are NOT our ways. He should shares. Skills to mankind. Thank you so much for the Good things in Life and caring for it. Where I live some people dump in our rivers . Keep up all your wonderful caring ways. Great God. Great food and all delights. 😋
High profile function ,specialized food with curry on a budget or not add a bay leaf to the curry stew bam done! Potatoes purple who how good that will look with purple egg plant and purple cabbage
Everything looks lovely…..all but the bloody coriander! I hate it so much! I’ve tried I just cannot for the life of me understand how people think it’s tasty. 😦
Right? I am in the southwestern part of the US. Here in most of the Mexican food they use a lot of cilantro, which is, I believe the same herb. Yuk! Tastes like soap.
@@pennytarr7498 Yes it is the same! Apparently it’s in our genetics or not if it tastes like soap 😂 my best friend tastes soap too, I just think it tastes bad. Either way ew.
Was there not a royal that loves hot boiled eggs after some morning routine, and since the chef knows not when he will be back; he has to discard the egg and make a new one about every 5 minutes so it will be hot, fresh and immediately ready to serve at its finest upon his return?
I fell asleep and woke up to this
I am not disappointed
😂 Me,too!!
Me too! It’s my lullaby.
Same 🤣🤣
I like how the chef is painting a masterpiece while the host wants a pat on the back for peeling an apple! 🇻🇳🇬🇧
When he was asked to grate it.
I love the chef working with the host! I could watch a whole show of just that guy cooking, he makes everything sound so good.
Agreee! 😊
Yes, they did have a nice dynamic.
the lack of scripting during the actual cooking is hilarious. The host only knows the history of the food while the chef just talks about the ingredients lol. Their dialogue is like an astrologist talking to an astronaut
R❤
R😂y4❤😂❤❤😂😂🎉❤❤
Yes, the dumb chef just doesn't get it. Dubbs down the entire concept.
@@bhav9229 the chef is amazing, they are both very knowledgeable about almost the same things
😊😊😊😊😊😊😊😊😊😊😊😊
😊
New drinking game: everytime they say "lovely" take a swig. 22 minutes in, you'll be plastered.
BAHAHA!
Michael Burke could be my Grandfather's twin!! I can't get over how much they resemble one another!!. He's been gone since 1992 so I smile when he's on the air.
He’s reminding me of my late father. It’s quite nice, isn’t it?
@@daniellerussomanno188 it is. Every now and then it will catch me by surprise. 🥰
@@danishortcake4508 our memory s roll from soul to soul
Victoria was partially right about the Christmas tree introduction. The British " royal" family was originally German.
It was introduced by her German grandmother, Queen Charlotte, after marrying George the 3rd and starting a family with him. Victoria would have grown up with this.
So prior to this (German) Christmas tree tradition just HOW DUD England celebrate Christmas?
For that matter when she was growing up as, a little girl how did the Duchess of Kent celebrate Christmas with her?
Man the hosts voice is so soothing. I could listen to him narrate books all day long…
Listen to Tony Walker, who narrates ghost stories, some of which he writes himself.
The basmati rice is cooked beAUTIFUlly , the curried meal is well prepared. Love the young Chef. x
P
@@touchedreality he looks like he has a prosthetic arm on one side , it must be hard to be a chef if you are missing an arm.
I love all the copper cookware on the shelves. Wish I could get a souvenir from there.
@Esther Odanga - I looked at them first. It's like the Mrs Crocombe videos from the English Heritage channel. In addition, they have a whole large collection of fine, fancy molds. Jealousy abounds!
Where do I get the recipes for these incredible dishes?
I've seen this pop up in my suggestions few times. I love British history of the monarchy ect. I've wondered how tf you can make a 3+ hr video on this subject. I love it & will now watch 😊
Yorkshire pudding with gravy should be an essential food group.
In me Mum's house, it is!!! LOL!!!
I'm just a woman Caribbean this phone hacked by Carol g/ Loren
I'm just a woman Caribbean this phone hacked by Carol g/ Loren
The first chef who cooked the curry, take a shot every time he says “lovely” 😂
That quail and curry sauce looks so delicious.
British pudding: the most underwhelming sweet ever. “Yay! Raisin bran cake!”
@Splatrick - Yay! Chocolate layer cake from Carrot Top bakery, Washington Heights, Manhattan, New York City! (Now I'm salivating!!!)
Thanks for sharing the Mock turtle soup recipe 🧑🍳❤️👍
I really miss the Lady Coursing Soup ,I have had eaten in the 70’s ,when my father invited me for dinner on our meet ups ❤️ and it always ended with an Irish Coffee ❣️I was about 15- 20 years old,but will never forget about 😎 thanks daddy ❣️❣️❣️
I m so grateful for all the special food experience I was able to get in my childhood,they had given me so much through my whole life, and so I was able to make my son open for different tastes and cultures 🥰 what a pleasure ❣️
TC TC
Yes, my own father did the same thing,
with the very same intent. I did not really appreciate his efforts, until I was
older.
YESS, Kerstin, it's a bit the Story I have had. I was in the very early '70ties the First Time in London and I have always said: in London you can get the best Food on this Earth😍🤗❣️👍🏻
Much better, than in France, and this is' for me the Truth!
Maybe, a lot of People hate me now - but a lot of will say, that I'm absolutely right, 💖❣️👍🏻👏🏻
P.S.: in Amsterdam they is' always wonderful exotic, healthy and tasty Food! Most is' brought also from the Colonies - what the Sign is', that we all should stay together with our beautiful Cultures and share our best Innovations, Foods and Traditions with another 😍🤗💖❣️👍🏻
And I need to say - with all Respect - that it was Lady Curseon, Wife of a high decorated Soldier from the UK and the Queen, which brought the Recipe of the Turtle Soup to Europe, bzw. to the UK.
Made with Port-Wine etc...
Poor Turtle...😢, but I eat it only one Time of my Life, in a very tiny little Cup 🤗🫣💖❣️
@@Bibagodiva55 it was always in that tiny cup 🥰 enjoy the Christmas time 🎄🎄✨💖✨🎄🎄
There she is,doing the Champagne 🥂 Salmon 🧑🍳 lovely 🍀💋🍀
" would you rather have a great big joint....of beef"😂😂😂😂😂😂😂😂.
She knew good food.
I LOVE THESE VIDEOS!!!
Excellent documentary 👏👏👏
“I’ve got to say, I’m not mad on goat”…I concur.
Loving this! There goes my afternoon off! 👍🏻☺️
Yes it’s his for sure,Hello Andrea
I love how the Brits cherish how the royals squandered so much money
I adore the little background stories,thanks for that from Germany ❤️
This makes me hungry and I just finished eating.
Watching this was a treat; thank you
These biscuit role,oh my gosh,looks like heaven too me 🤤🥰🤤 please,can I get a piece ❓❣️❣️❣️
No, Absolutely not.
I've got to say, the more I learn about Queen Victoria, the more I like her. "The Greedy Queen" me, all day. 🤣😅
Lovely comment hello 👋
Same! 👸
@@markanderson0022 of o
@@gardengirl7446 oo9o9ooo
@@markanderson0022 o
Paul, I enjoy watching you as much as your food...BOTH are beautiful hot dishes!
Thanks for sharing this unbelievable experience!!
I have looked all over for Lovely Rice and I can’t find it anywhere. Fantastic
Thank you so very much sharing. Awesome
Thanks a million. What a relieve! Free from 🥜 Meg stories. Michael, continue to warm our hearts as the Platinum Jubilee Celebrations approaches. Thanks.
Nutty Meg stories huh.
Everything is 'lovely' in this vid
Indian dishes never needed any "elevating" from an ignorant and exploitative empire....."curries" were not a food of peasants....its an integral part of one of the most exquisite and versatile cuisines in the world....all these monarchs did was tone down the flavours of these curries.....because they couldn't handle too much flavour on their british palates which were used to bland british food.
Well said, I couldn't believe how tone-deaf and snobbish that statement was.
@@TheBekahrooney well the Bri*ish have been racist from day 1, what's not to expect
It’s gross and makes your breath and pores stink…. Oozes from you….
So true. That statement took me by surprise. Good God. I know I take umbrage and I’m an American.
Correct me if I am wrong isn't currie a type spice blending not just a dish? Just like masala isn't that just a spice blend prepared in a particular style not a singular dish?
Garlic is such a beautiful thing to cook with. How sad he has to alter his recipe and the use of garlic
The queen doesn’t eat garlic during events because it causes bad breath and she doesn’t want to have bad breath when she’s talking to dignitaries.
@@kaylizzie7890 - She never heard of breath fresheners? I CANNOT imagine any cuisine without garlic. Even when the GI doc made me follow a FODMAP diet for a time, I made garlic oil (simmer garlic cloves in olive oil, then strain the solids out). The flavor infuses the oil but not the problematic carbohydrate, fructan, as it is not oil soluble. (You cannot put garlic into any water-based dish then pick it out as fructan is water soluble and stays behind.)
I dont agree with the queen saying no garlic. If done right you dont recognize what it is
I love watching this stuff! ❤
I love these shows .. if I could time travel I would go back to the Victorian and regancy eras in history. Some of my favorite eras in history.. the ladies dresses and the manor homes are just so beautiful and luxurious and still simplistic in a way that our generations are missing. Families looked after each other , long walks in beautiful gardens .communication via letters reading books instead of watching a tv set all day and last but not least learning how to play a musical instrument or learning how to sing so that you could impress your friends and families with your skills and talents.. also planting your crops and gardens in the spring and taking care of your crops and animal's all summer to reap your bounty in autumn while preparing your household for winter when you would have a winter break and bond even more with your family as you rode out the winters cold .. now days we are lucky to get a weeks vacation and hardly know time to bond with family or enjoy nature and the world around us .
99% of what you described only occurred in the lives of the upper class. You are heavily over-romanticizing what life was actually like for people then. 😂
Not that they actually tended their own gardens! Or didn’t have family drama like we do today. You are describing a fantasy.
@@hollydaugherty2620 why do people like you have to always bring negativity to the comment section? I said if i could time travel back to those eras of time .you don't think i wouldn't prepare myself financially so I could live in comfort during my time travels ? I know the history of those times and being born poor back then was not a good time . Time traveling isn't even a real option anyways . Its called wishful thinking.. no need to go all out in vicious Karen attack mode because my comment triggered your inner Karen aggression mode .. good god you people like to create drama over every subject nor can you skip the comments that trigger you .. you just enjoy being miserable and you want to burst everyone else's happy bubble so you can feel some type of supremacy in RUclips comment sections.. lol
All that sounds nice , but than You have to remember no bathrooms, no running water, washing clothes by hand after toting and heating the water, air-conditioning, etc. Wasn't all fun.
I agree with Holly’s comment, you are describing life for the rich upper class. The working class didn’t have gardens or learn to play instruments. Only the select few had it that good. I’ve always found it interesting how the upper class would have a servant help ‘dress’ them in formal wear only to then walk around in their lavish homes and gardens lol. Most of us now just thrown on a pair of jeans and a T-shirt and call it a day.
Lol. It would be nice if you were the queen of England or a duchess or princess. Not so much for a "normal" woman.
this is soooo inspiring ❤
Does that chief at 1.17 have a fake arm? If so, that amazing if he's making these high profile dishes with one hand!!
He lost it in a car accident in his 20s.
Are these recipes from this series available to the public, please?
No, unfortunately they're secretly kept in videos on RUclips 🙃
@@PhillyAvGeek - Now, now, no sarcasm, Ducky. @Cindiloo Whoo will figure it out.
@@PhillyAvGeek my dude, there's no measurements. There's no description of what kind of curry powder is involved...do you know how many varieties of curry powder there are?
Watching a man cook a dish is not the same as having a recipe that will produce something that tastes anything like it
“Curry Powder “ is mixture of herbs(spices)…. My Indian friend
So a Pulpatoon is just the fancy way of saying a turducken?
Great vlog Marathon! Very enjoyable!
One difference between English and American cooking is the use of hands. Americans use gloves and utensils. They minimize direct contact with the food. English get very personal with the food.
I love the extraordinary inspired young 🧑🍳 chef (w) she’s brilliant imo ❣️hopefully we’ll see her in this episode,too ❣️
Your channel is so loved 🥰 by me ❤️ coz I appreciate history and cooking, well done, thanks for sharing ❣️❣️❣️
I have read the manga black butler which was actually set during Victorian times One of the really nice pictures-esque stories we actually get is why the Indians actually ground their spices The reason is fresher spice the fresh grinding of the spice releases the enzymes that would be broken down over time in the spice mix because of it being ground up freshly ground is better than older ground
Like coffee.
I just gave our Instapot away last week😂 Bring on the geese!
I now want curry!
I cooked green curry pork last night. My apartment kitchen is smaller than a Hobbit house kitchen so I have to take a short cut or two.
Love the video
So much wSte of food....
I atill love this series of tecipes
How do YOU know it was wasted? I worked food-service for 12 years, and we are VERY well after closing.
This is great! Love a good curry.
1:11:50 It sounds like a potlatch of the chiefs of the Northwest Pacific of North America
Chilis red bought dry at a cheap Spanish store hot chicken and spinach curry which can also be bought cheap add a little then garlic real half baked and shake excess oil and put in bottle
My great grandfather was an Earl. When he moved to the U.S. he married a full blooded Cherokee. I love all my heritage but I'm so glad I didn't have to eat these strange foods. Meatloaf and mashed potatoes for me anytime!!
Ah, "traditional family history".
Complete CRAP from both sides.
In the US, we call "brandy butter" hard sauce.
Why make a ton of food then both sample with one plate to share by 2 grown adults?
Production and film crew eat to
Come on man
Because when they cut scene, all the cameramen/women probably descend on the food like locust 😂
@@enitsantiago1926🤣🤣🤣🤣👍🏼
Besides the above true statements, presentations.
You try first - to check if the food has been well cooked and not poisoned 😁
Let the man cook, lol. Over here commenting as he cooks and not knowing anything 😂
It's not a cooking show, it's a show about royal culinary history.
thank you
Your welcome,Hello Anna how are you doing
This is such an extraordinary experience with amazing cooks and the one and only host we want on this show!
But what is funny,
that they cook these unique authentic recipes and carefully following the centuries old recipes in the super fancy kitchens, YET… they plate in ONE PLATE AND EAT FROM ONE!!! So funny! 🤦♀️😆😱🤔😆
Can’t they manage two plates???🙄😆
Royal Family not fond of galic huh?
I've had my suspicions those vampires...i.mean people
Are not some of them and Bushes from the US descended from Vlad the Impaler ?
Glorious.
3:25 -- Do we know who else is seated with HM in the photo I can tangentially guess that perhaps the woman to her right might be Princess Beatrice and that's only a guess because looking at her age at that point in history it might have been Beatrice she was sitting with.
However, I can't quite make out who the young boy in the sailor suit is nor, the young girl with her hair hanging down in the back, is.
Does anyone know?
Hot chilli oil bought at a cheap Spanish store take the chilis out once oil pops add to mashed spinach and chicken breast mixture
Yogurt ❓I need it ❣️
Potatoes tomatoes sun dried mashup
I wonder if the temps they are speaking of is Celsius or Fahrenheit.
Absolutely celsius.
The marchpane rose was baked at 150. Farenheit, that would be about 60 celsius. WAY to cool for baking.
QUERY 1 - For veggitarians, is there an acceptable substitute for the suet? (I realize that the taste cannot be reproduced, but want I am looking for a viable ingredient for texture and cooking.)
-------------------------
QUERY 2 - WHY, oh WHY does the Christmas pudding need to steam for so very long? Surely it would be cooked through within the 1st hour and the steam would moisten and tenderize it all. Can the pudding be cooked more efficiently in a pressure cooker?
-------------------------
Thank you, chef-viewers. Have a Happy New Year - we all deserve one!
I've seen vegetarian suet online. I can't remember a specific site but do an online search
The word “lovely” was said over 100 times
queen has bombay alu and real bombay stays hungry
I went to the Lord in prayer in 1976. I went to church and the missionary said when they shared rice and other simple blessings the people would wait in line for hours when the missionary would Share the Gospel she said when visiting Glad Tidings Church. Qn MA. That when it came to share. The Good News. Only a handful of people came to learn. ONE DOOR and only One but yet it sides are 2. Inside. And. Outside. His WAYS are NOT our ways. He should shares. Skills to mankind. Thank you so much for the Good things in Life and caring for it. Where I live some people dump in our rivers . Keep up all your wonderful caring ways. Great God. Great food and all delights. 😋
O my goodness ARoyal Doll House. Oh it must be Awesome
The truth with morals,values and ethics a person needs to live with , so every step to hurt children is never a good story and or fact at all
A clean reputation stars with grades of how the interaction on camera will go,liars music or not
Do you have any tea recipes?
Hmmm. Two men with food passion can be pretty romantic all by themselves!
Mashed spinach and chicken breast a little curry
I want to go to a Halal market in the US and get some goat. I want to try it.
You didn't mention the star anise that was in there.
It seems counter productive to work so hard to purify the consume' and then add meatballs and vegetables back in.
High profile function ,specialized food with curry on a budget or not add a bay leaf to the curry stew bam done! Potatoes purple who how good that will look with purple egg plant and purple cabbage
Wow!!!
Gandalf loves it
Can anybody tell me WHICH was the most popular poultry dish made from game birds?
Ordley end? I wonder how Mrs crocombe feels about that?
Everything looks lovely…..all but the bloody coriander! I hate it so much! I’ve tried I just cannot for the life of me understand how people think it’s tasty. 😦
Right? I am in the southwestern part of the US. Here in most of the Mexican food they use a lot of cilantro, which is, I believe the same herb. Yuk! Tastes like soap.
@@pennytarr7498 Yes it is the same! Apparently it’s in our genetics or not if it tastes like soap 😂 my best friend tastes soap too, I just think it tastes bad. Either way ew.
Tastes like soap to me
@@ChaplainDeanna actually it tasting like soap is a genetic thing 😂 it doesn’t taste like soap to me but I hate what it does tastes like!
I hate coriander and all spice - a lot of cajun dishes have all spice and if it weren’t for that i would love it more
Either or order
Garlic?!? Rice?!? Potatoes?!?Bloody Hell, I thought those were verboten…
Was there not a royal that loves hot boiled eggs after some morning routine, and since the chef knows not when he will be back; he has to discard the egg and make a new one about every 5 minutes so it will be hot, fresh and immediately ready to serve at its finest upon his return?
Those are some strong genes.
Is there a dvd out???????????????
yeah ❤❤❤❤
Curry stew with potatoes even tofu still india whoa
What is the name of this show?
Royal recipes
Q:33:12 He asks her a question and then he won't let her answer!
36:24 Moose from Canada?
Зачем кусочек жареного Сибаса промокать на салфетке, если его все равно соусом поливают потом?
Love you son from canada
Is there a Royal Recipes Cookbook based on the show??????????
Schwarzwaelder- Kirsch- Torte 🍒 yummy 🤤 Im german ❣️