Instead of water, use white wine. And 100ml. It'll evaporate out faster than water and add really nice flavor. And the cream will thicken faster as a result.
I love the way you present your recipes. We don't have to wait for you to cut the various elements extremely slowly, the video advances very quickly for non-important details such as cutting pieces of meat or onions or mushrooms. Keep it up ! THANKS.
Cut the added Water of 400Ml to 50ML and add 250ML Dry white wine and a teaspoon of Extra Dry Vermouth. Also, use Two Table spoons of Sour Cream instead of One. Mix the parsley with chives at the end. As shown too watery, almost broth-like...
instead of wine, use about a quarter litre of beer before the cream. No water. This is a German version, mostly done with dark beer. „Schwarzbierpfanne“
ΓΕΙΆ ΣΑΣ ΣΑΣ ΕΥΧΑΡΙΣΤΩ ΠΟΛΎ ΓΙΑ ΤΗΝ ΕΓΓΡΑΦΗ ΣΤΟ ΚΑΝΆΛΙ ΣΑΣ. ΜΟΥ ΑΡΈΣΟΥΝ ΠΟΛΥ ΣΥΝΤΑΓΕΣ ΣΑΣ. ΠΟΛΎ ΝΌΣΤΙΜΑ ΠΡΕΠΕΙ ΝΑ ΕΙΝΑΙ ΚΑΙ ΠΟΛΎ ΕΥΚΟΛΑ. ΚΑΙ ΠΆΛΙ ΣΑΣ ΕΥΧΑΡΙΣΤΩ. ΓΕΙΑ ΣΑΣ. 🇬🇷🤗🤭👋
This is beef stroganoff. At the end, add one cup of milk, add two tablespoons of cornstarch to it and one cup of heavy cream. Do not add water or flour. Don’t overcook, your mushrooms shrink too much. It’s a delicious dish.
Beef cut used here would screw up the dish. For a dish as s such. Get a Ribeye steak plus mushrooms following the same cooking ,it just needs 5 ingredients> garlic butter, seasoning of your choice cream and a shot glass of sherry brandy. Sprinkle it with cayan or paprika.
¡¡Delicioso!! Me encanta esta receta, he probado a hacerla en la cocina el apartamento que conseguí en la web de bailti, estaba muy buena, francamente me encanta, gracias por compartirla.
Cuando sacaste caldo del sarten a un plato y lo mezclaste con algo,que fue?es importante cuando se comparten recetas,poner los pasos e ingredientes completos😎otra observacion,considero que pusiste demasiada agua y crema,no era necesaria,todo es muy suave ,con menos agua,sale más espesa la salsa y con más sabor,me encanta la cocina y tengo un toque esquisito y todo lo que cocino sabe delicioso,fantástico 😬😅😅saludos 🙋♀️🙏
Cooking is actually very easy: First caramelize 'meat' *thoroughly* -We want a font in the pan! remove meat Add butter Clear some onions add Garlick Add cream reduce Add 'meat' Rest is 'fun stuff', and really only the answer to the question: "What direction should we go" Light meat like fish -> Acidic direction Dark rich meat -beef -> Mushroomish direction "Directions" can be achieved with spices and vegetables, in the broadest sense possible If you stay inside that framework, you will rarely hear any complain from your taste-buds -Or anyone else's for that matter :)
Говядина сама по себе очень жесткое мясо приготовление его занимает достаточно много времени 15 мин. Очень мало приготовление к сожалению блюдо было испорчено увы.
Посмотрите на Ютубе рецепт со свинымы медальончиками /типа отбивных .часто делаю , с говядиной конечно не пойдет ./забейте Schweinemedaillons mit Pilzen in Rahmsoße или Schweinemedaillons in Champignon Rahmsoße
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Every American's grandmother made beef stroganauff almost weekly in the 60's and 70's. Classic basic weeknight recipe.
I love this dish.
Looks absolutely delicious....will be making this very soon! Thank you for sharing!
Super gemacht. 👍👍👍
👍🏼
Trying this out this weekend!
Thank You
Great Job
WHAT DELICIOUS RECIEPE. JUS TRIED IT TODAY, I'M VERY IMPRESSED!!!!!
Instead of water, use white wine. And 100ml. It'll evaporate out faster than water and add really nice flavor. And the cream will thicken faster as a result.
I love the way you present your recipes. We don't have to wait for you to cut the various elements extremely slowly, the video advances very quickly for non-important details such as cutting pieces of meat or onions or mushrooms. Keep it up ! THANKS.
Cut the added Water of 400Ml to 50ML and add 250ML Dry white wine and a teaspoon of Extra Dry Vermouth. Also, use Two Table spoons of Sour Cream instead of One. Mix the parsley with chives at the end. As shown too watery, almost broth-like...
Way too much water.
BINGO...!
Rimineds me of Beef Stroganoff. Just Delicious.
Yesss. Very well!
instead of wine, use about a quarter litre of beer before the cream. No water. This is a German version, mostly done with dark beer. „Schwarzbierpfanne“
Das Rezept gefällt mir sehr gut. Ich werde es demnächst nachkochen 👍🤗♥️
I love your quick and practical recipes
Absolutely, and I love how they do not say they "make this 3 times a week".
食谱很棒，谢谢你的分享👍👍👍
I love the combo of mushrooms and steak 🥩🤩
Delicious good 👍😋👌
Wooow nyumy 👍...thanks, regards from Indonesia 🇮🇩
Merci pour le partage bonne journée et prenez soin de vous
Extraordinario!!!!! Que maravilla. Ahora que me salga igual. Felicitaciones!!!!!
Arata super bine
I made this for dinner tonight. My husband and I thought it was lovely. Followed your recipe exactly. Thanks very much for sharing!
Q corte de carne usou?De Salvador Bahia
Ellerinize sağlık çok güzel olmuş
ΓΕΙΆ ΣΑΣ ΣΑΣ ΕΥΧΑΡΙΣΤΩ
ΠΟΛΎ ΓΙΑ ΤΗΝ ΕΓΓΡΑΦΗ
ΣΤΟ ΚΑΝΆΛΙ ΣΑΣ.
ΜΟΥ ΑΡΈΣΟΥΝ ΠΟΛΥ ΣΥΝΤΑΓΕΣ ΣΑΣ.
ΠΟΛΎ ΝΌΣΤΙΜΑ ΠΡΕΠΕΙ
ΝΑ ΕΙΝΑΙ ΚΑΙ ΠΟΛΎ ΕΥΚΟΛΑ.
ΚΑΙ ΠΆΛΙ ΣΑΣ ΕΥΧΑΡΙΣΤΩ.
ΓΕΙΑ ΣΑΣ. 🇬🇷🤗🤭👋
Yo lo hago exactamente igual excepto la salsa de soja o sillau como le decimos aquí en Perú, probaré hacerlo así
Çà m'a l'air délicieux tout ça a refaire entre potes
Pyszne mięsko. Dziękuję za przepis. Pozdrawiam Miłego wieczoru i spokojnej nocy.😋👍👏
Ωραίες όλες οι συνταγές σου και μπράβο που βάζεις γρήγορη κίνηση, βάλε όμως πιο σιγά την μουσική 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊❤❤❤❤❤❤❤❤❤❤
Looks delicious 😋
Wow like♥️
Hello
Wow I'm making this weekend
I'm happy I found u
Keep it simple at all times like this
Good recipe will try . Thank you for sharing.
This is beef stroganoff. At the end, add one cup of milk, add two tablespoons of cornstarch to it and one cup of heavy cream. Do not add water or flour. Don’t overcook, your mushrooms shrink too much. It’s a delicious dish.
I think I would choose rice over paste for this dish. Looks yummy!
Exactly
Beef cut used here would screw up the dish. For a dish as s such. Get a Ribeye steak plus mushrooms following the same cooking ,it just needs 5 ingredients> garlic butter, seasoning of your choice cream and a shot glass of sherry brandy. Sprinkle it with cayan or paprika.
@Fist Bump Cornstarch is a thickening agent.
@@aewtx And so is flour.
You forgot garlic! I prefer seasoning as you begin, during and after cooking, the New Orleans way. Thank you.👍
Also a tsp Dijon mustard and a dash of Worcestershire. And a touch of cayenne for Chef John.
Looking so good like it yummy yummy thk u will try it soon
aqui no Brasil 🇧🇷 temos uma receita parecida, experimente colocar extrato de tomate!! fica divino
Y si parecida al Strogonof
Isso! Strogonoff! 😋👍🏼
looking good....thanks for sharing
I have all the ingredients you just used and now I know what I’ll do with them! 🥰😉👍
Looks good 😊 lm making your dish tonight.with garlic bread and cob of 🌽
Very good!👍👍👍
Works great with chicken too!!
Très bien c'est magnifique 👌⚘👍🌻🌷🌳
Casablanca Morrocco 🌹 🥰
New subscriber, love your recipe
Thank you!
Love the recipe's and the music
Aratä bine, dar am o curiozitate.carnea de vitä fierbe in asa putin timp? Eu folosesc carne de curcan. Multumesc
How are you doing, my name is Josh Mark and bring you good news.
Gusztusos lett nagyon, ki fogom próbálni. 👍🥂
Now... l would definitely eat it because thid looks like my kind of cooking you go 🚶♂️
Вкуснота, обязательно приготовлю
Looks delicious sir👌😋🙏🇬🇧
Wow lecker ich habe heute fast das gleiche zubereitet aber noch nicht gegessen. Abo ist klar mein freund. hmmmm lecker.
عاشت الأيادي روعه روعه روعه وشهيه ولذيذه
Très très bonne recette 👍
Looks incredibly delicious. One recipe I am going to put to use. Amazon car hop trays.
Q rica graciasy bendiciones cuidate mucho
Looks amazing👌
Super !
Wow we don’t have the sameTable spoon ! 😂
Love your video 💗👍🏼
Used to much water
If you want it to thicken cook uncovered
Used stock instead of water
¡¡Delicioso!! Me encanta esta receta, he probado a hacerla en la cocina el apartamento que conseguí en la web de bailti, estaba muy buena, francamente me encanta, gracias por compartirla.
Looks like Yum!!👌
4 cups of egg noodles and yer on to something!! Looks good!!
😲😮🧐😋..👍 I'll be right over 🤭
Hummmm ça a l'air délicieux !
Beef Stroganoff👌🏽
Cuando sacaste caldo del sarten a un plato y lo mezclaste con algo,que fue?es importante cuando se comparten recetas,poner los pasos e ingredientes completos😎otra observacion,considero que pusiste demasiada agua y crema,no era necesaria,todo es muy suave ,con menos agua,sale más espesa la salsa y con más sabor,me encanta la cocina y tengo un toque esquisito y todo lo que cocino sabe delicioso,fantástico 😬😅😅saludos 🙋♀️🙏
En la parte de arriba va poniendo los ingredientes y cantidades. En específico, anadió crema ácida (una cucharada), mezcló e incorporó a la sartén.
@@arturojackvaltierra4806 gracias por tu respuesta,no vi el dato, de los ingredientes arriba,✌
Rico , ya la voy a hacer
THIS WOULD GO SO GOOD WITH EGG NOODLES👍
Blessings always ☝🏼💯🙏🙏🙏👏❤️
Exquisito! Wow 🤩
faltou só um queijo aí ! mas tá perfeito
спасибо, получилось очень вкусно
Gracias que buenas recetas y faciles de preparar,exitos
Super
thank you!
Спасибо!!!!Обязательно приготовлю и ничего что чуточку поправлюсь.....очень аппетитно 👍
Merci excellente recette bonne soirée
Que delicia🤤
Lo único qué no gustó él video muy largo, pero seguro la voy a preparar así con pasta yummy 😋
sehr lecker😋😋😋
You could avoid about three steps by using corn starch and heavy cream. Again you over cook your meat if your going to simmer it in sauce.
Can you explain this in simple terms to a non cook ? Thanks.
The meat will not be over cooked, it will be Jammie. It wil fall apart and juicy. . Trust me
Cooking is actually very easy:
First caramelize 'meat' *thoroughly* -We want a font in the pan!
remove meat
Add butter
Clear some onions
add Garlick
Add cream
reduce
Add 'meat'
Rest is 'fun stuff', and really only the answer to the question: "What direction should we go"
Light meat like fish -> Acidic direction
Dark rich meat -beef -> Mushroomish direction
"Directions" can be achieved with spices and vegetables, in the broadest sense possible
If you stay inside that framework, you will rarely hear any complain from your taste-buds -Or anyone else's for that matter :)
bonjour👍👍👍
Bonjour!
The music!😱
وصفاتك مذهلة يا احسن شاف مشكوووو وووو.
Good 👍👍👍💐
Looks so. Good
Говядина сама по себе очень жесткое мясо приготовление его занимает достаточно много времени 15 мин. Очень мало приготовление к сожалению блюдо было испорчено увы.
Вот именно
Посмотрите на Ютубе рецепт со свинымы медальончиками /типа отбивных .часто делаю , с говядиной конечно не пойдет ./забейте Schweinemedaillons mit Pilzen in Rahmsoße или Schweinemedaillons in Champignon Rahmsoße
Thanks for sharing
Replace all of the Water for White Wine and I'm there..!
Unless i'm mistaken, if we replace the soy sauce with the red wine we get what the French call Boeuf Bourguignon.
You can make it like you want. This is just the normal sauce.
Spot on!
But the Frech dish is braised for hours
@@xtusvincit5230 very correct..french cuisine is about slow cooking and French people are master of it.
(In England we call them Frogs🐸)
Yummy, yummy so easy
Приготовила. Очень 😋
💯💯💯👍👍Quelle partie du veau vous avez utilisé ?
Very very beatufel
It's called Beef Stroganoff, made it many a time. Just not that watery and used Worcestershire Sauce or Soy Sauce.
Never water but stock or broth, mushrooms needs better spices etc.! This video is amateur's presentation. Surely, this is NOT Stroganov.
يمي. يمي. ممتازة
Perfect
Leuke recepten top
Bei der Musik ist mir der Appetit vergangen.
Warum?
شكرا اعجبني كثيرا
Ca donne envie!
Ok.... stroganoff ❤
Nagyon jól nézki gusztusos.
I would've let the mushrooms cook out their water out a little more but otherwise looks very tasty.
СРАСИБО ВАМ .