How to Cook Regional Smashburgers (Round 4) | Burger Scholar Sessions
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- Опубликовано: 28 апр 2024
- It's the fourth installment of the Toppings Speed Round! That's right, more strange and unusual things to put on your smashburgers. In this episode, Burger Scholar George Motz shows you some very special burgers: the off-menu Bearnaise burger from PJ Clarke's in NYC; the decadent Gyro Burger from Western Steakburger in CA; and the enormous Thurman Burger from Thurman Cafe in Ohio. To wash it all down, he's even got a regional drink called the Witchdoctor, topped with pickles! Tune in!
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #BurgerScholarSessions #Smashburgers #GeorgeMotz 
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*Like if you think Motz is the Bill Nye of Burgers*
Okay but like, can you make that crossover happen?
More like the Bob Ross of burgers imo. Happy little buns!
Check out my music please
But George isn't a grumpy misanthrope.
bill nye is a hack. motz is superior
Every time I watch George I just want to go out and order the biggest, greasiest burger out there.
Same
As you should
Definitely can't watch on an empty stomach
Yes this
More like go out and buy the ingredients to make all of the burgers in his videos
"Is it really that hot?" It's like George has never seen his own show before.
All that burger knowledge takes up space reserved for is it hot?
I imagine Georges home smells like smoke and bbq. And that's not a bad thing.
I’ll wrestle you for smell o vision rights?
The joyous noises every time he eats a burger is just an expression of pure happiness. For all of these years, he still genuinely LOVES burgers.
Sorry to burst your bubble, but Georg actually admitted in an interview that he's not actually eating the hamburgers. It's all cgi. It's fuckd up how the buisiness works sometimes..
We always called filling up the cup with a little bit of everything at the fountain a "Suicide."
We called them nightmares!
I was gonna comment the same thing. We called that a Suicide
We called it swamp water
@@stuphoenix Are you Canadian? It was always Swamp Water for me too
Suicide here too
As an NC native and fellow George, seeing that Witch Doctor made me homesick in the best way... Cheerwine in a glass bottle is the best soda. Not a question. Pair it with a good burger, and "you are LIVING"
Pop
Cheerwine is disappointingly difficult to find where I am in California, and now I’m upset because I’m craving one
I live less than 2 miles from the Cheerwine plant here in Salisbury, NC. I wish he would have done the Carolina Burger in this episode as well. Ah well, maybe eventually. I need to get to What-a-burger and try the Witch Doctor. I love Cheery-Lemon Sundrop. I make my own version at the restaurant chains here but with Sundrop and Cheerwine....DELICIOUS.
The day he brings a bbq smoker in the living room is the day this whole set is complete.
when you said Western Steak Burger, I was like nahh, no way he's talking about the spot I've lived by my whole life, but he was! they been gone for like 10 years sadly, still have one of their business cards. miss them but there is still Canada Steak Burger in San Diego if you want a taste of history.
I hope George and the burger show keep going for ever. One of the best fusion shows of cooking, history, comedy, and amazing editing. Thank you all!
After years living as a king in the world of burgers, he is always excitedly surprised by how good each burger is.
Always awesome to see Thurman's getting some love. The best thing about eating a burger there is you actually get two meals. One while you're eating the burger, and a second when you clean the droppings off the plate.
Big shout-out to George for bringing in the Thurman Burger! Thurman Cafe is only about 10 minutes from me and oh boy do they make amazing burgers. I would LOVE to see you do the Thurmanator that was created for the weightlifters coming to the Arnold Classic here. It's an absolute MONSTER
I will say though, that although both Thurman and Son of Thurman have really good burgers, they are not my favorite burgers in Columbus. Ringside Cafe still takes that honor.
I'm surprised poor George can even still feel the burns!
If you're looking for something like Western Steakburger in San Diego, Canada Steakburger is likely a good substitute. Half the menu is Greek/Lamb and they love mixing it in their burgers.
There is no way George is not high when he films these episodes. Love him!
I love the chaos of this man, and the fact that he is litterally an expert but seem surprised when things are A) done well or B) hot 😂😂
"It's very hot."
*I wonder if this is the part where George burns himself...*
*George immediately burns himself*
Called it!
Glad to see my home town of Columbus being mentioned, Thurmans is an absolute must if you want to get a mondo size burger. Also a little insider knowledge, there's an off menu item called the Thurminator. Its like a thurman except its got three patties and more stuff on it
Ball park what's a burger cost at this place? And how much for the therminator?
@@Jrockjeff it's like 22 bucks and its a food challenge now apparently
@@robashley8216 yep, as featured on Man vs. Food
I went to Columbus with a buddy and visited Thurmans. He actually did the Thurminator challenge and completed it. It was a site to see for sure haha
@@Jrockjeff burgers range form $12.99 to $25 for the Thurmanator.
George is the epitome of chaos, and I love it. Never a dull moment watching your burger shenanigans
George Motz is the Tim "The Toolman" Taylor of Burgers
Considering the on air injuries, that's apt.
Thats is the most accurate description ive seen, well done
George ''The Burgerman'' Motz: Today I got a jet engine and attached it to a grill, now we are cooking with power :P
Blair K - You can't see the standing ovation i'm giving you. All this time.....and you are the one who finally hit on the perfect analogy. Bravo.
AEEEEUGGGHHHHH
One of funniest episodes ever! "Plates hot" So proceeds to try to pick it up & move the plate several times!! Always wait for credits!!! Loved last burger best.
This guy, I just devoured half a rotisserie chicken and he’s making me hungry for burgers….
Same. On toasted Cuban bread with Boar's Head Fiery Chipotle Gourmaise, muster cheese, pickles, fresh ground black pepper and honey BBQ chips in the sandwich. With the drum stick on the side for extra fullness overload. Was incredible.
i just ate 2 chicken thighs and a bunch of veggies and im still hungry thanks to him
Every burger George makes looks so much better than any burger I’ve seen in a commercial or real life
George is a mad man. And of course it's not a George video without him burning himself lol
george motz is the best personality i've seen in years
"Don't get saucy with me Bernaise." Was that a Count DeMoney quote from Mel Brooke's History of the world part 2? If so it was epic lol
Loved the gyros influence. Would be great to see George do more international 'burgers' kebab, banh mi etc
I heard Whataburger and I was like, "Oooh baby!" And then he said North Carolina and then I was like, "Oh What-A-Burger. Gotcha."
Same.
I thought Whataburger is from Corpus Christi, not North Carolina.....
@@republicoftexas4651 Whataburger is, but What-A-Burger isn't. Basically they were made around the same time but had no idea about the other for YEARS. There were talks about merging but they both decided to be by themselves.
George Motz just quoted History of the World by Mel Brooks. I thought I couldn’t love him more ❤️ 😂 “don’t get saucy with me, Bernaise.”
It's good to be the king
I need more things in my life that I care about as much as George cares for the burgers he cooks and eats. His passion is infectious
The Therminator my dad had, thing is HUGE. He said was super delicious, it's not far from us. But, I love Georges take on all these burgers man, so good.
It’s so weird hearing about Thurman cafe as a cbus resident on this show
Just got my books! Can’t be a bad day if your hearing a burger sizzling
What book? 😂
@@ThoughtfulStoic George Motz wrote a couple of burger books, info about burgers and a list of burgers spots by region and state
Showing Thurman's Cafe some love. When I go back to Columbus that is one of the first place I am going and getting the thurmanator.
We just had the Arnold Classic, good time to grab one.
Gods I want that gyro burger... holy moly
I really miss Western Steak Burger... Used to work in that area and had lunch there a couple times a week.
George is like a little kid on Christmas morning making delicious burgers and the pure delight he displays to us the burger scholar class is infectious I want that gyro burger looks incredible
Every time he bites into a burger you can hear and see how much he enjoys it, there is no better burger guru than this man right here!
Honestly this video is blowing my mind. I cant believe how intense it is. Very...interesting, kinda weird, great fun and just so drool worthy
George you are enjoyable to watch! I have tears in my eyes from laughing so hard!
Hello George MOtz and First we Feast, can you do an episode where you take one burger and tell us more about the history of the place that sold them etc. like you did in earlier seasons? I would enjoy having 1 Burger per Episode :)
I can't tell you how much I anticipate every Burger Scholar episode 😬😀
THURMANS MENTIONED!!!!!!! My brother in law introduced me to Thurmans and I've been a fan ever since. It's a drive for us but one we'll make JUST for the burger.
George just embodies happiness in his videos it’s really great to watch!
George and Alvin are what we really dig here... zero diss to Sean who first got us here. Best days to all you all 👍
Never change George, never change.
George eating burgers is glorious. I have the most ridiculous cravings for burgers after every episode
George - I love watching you! Thanks for being so authentic and passionate!
I love George's barely contained, mad scientist energy, especially when he's still surprised that stuff fresh off the griddle is, y'know, hot!
I love this series so much
I think George is high on his own supply 😂 favorite food show!!!
Great burgers, mine has to be a gyro, that looked awesome.
I love watching George! Not only for the burgers, but he's hilarious and totally adorable!
I truly love how much this man enjoys a good burger. It's a joy to watch.
He's always so happy with his creations, I love it
I clapped! I clapped! I've finally been to one of these burger places! Love the Thurman Cafe.
Bernaise is the ideal french fry sauce, its more complex and tasty than mayo, and its not sweet like ketchup
Except the ideal french fry sauce is room-temp Heinz ketchup and I will fight you
Bbq or nothing for me
Fry sauce all the way
You are probably right but have you ever tried proper mayonnaise made by a Frenchman - ie olive oil base not canola oil
Like I say in every episode Motz is the man. Also burns himself at least 5 times an episode. Love him.
Please make more Burger Scholar Sessions, Motz is a gift from the universe
Nothing beats watching the masterful chaotic Mr. George motz! All my love from Michigan ❤️
Dear George, I got something you need to try from Denmark. We got the "bøf sandwich" - Beef sandwich. It is a beef smothered in gravy with lots of pickles and yummy stuff.
I literally love this guy and his enthusiasm for burgers!
I always love how animated George is. It makes my day the joy it brings every time he takes a bite from a fresh burger.
This guy's so goofy, and I love it. Some people might call him an idiot, but I don't think he is. I think he just allows himself to loosen up, cause why not!? Good vibes! Always makes me super hungry for a nice juicy burger.
Love my burger scholar sessions! But how didnyou not tell us the recipe for the gyro white sauce?! You talked it up souch, and then skipped it! Please share the recipe for magic gyro sauce!
from Kannapolis NC! Love to see the What A Burger shout out!! Man put a huge smile on my face!!
That gyro burger looks absolutely amazing. I love a great gyro and a great burger. And to combine the two sounds absolutely delicious.
I live for Motz's insane chaotic energy, pure burger chaos
You are the only person on the planet I don't mind hearing chewing food with there mouth open. I usually just turn off if anyone does it, but you just seem to be having so much fun.
Love your vids. Plz make many more.
The joyful eating noises George makes are the best sounds on the internet.
the coolest thing about George to me is that even though he basically lives off of just hamburgers he actually digs some pretty off the wall food. weird relishes and sauces and burger condiments and stuff that I'd have a hard time bringing myself to even try.
Best show on First we Feast....You and Alvin are the only reason I am subscribed.
I grew up on What A Burger and loved witch doctors so much! The image used for the what a burger was even the one I used to go to!!
Finally a burger I’ve actually eaten (the Thurman burger). It’s worth the wait.
I just loved this episode
This was the perfect accompaniment for my Buffalo tender Pub Sub and Zapps Cajun Dill chips. Thank you Chef!
Love this dude!!! Great Sesh
Man, I dig you much delight you get out of a burger still (after chowing down on as many as you have)!
As a southerner I appreciate the heck out of any mention of Sundrop. That’s God’s nectar.
George mentioned 2 greek resturants, and they're both cloesd.
Living up to their reputation
Quote from the "History of the World"! That was brilliant haha!
All of them looked beautiful
So pumped to see a San Diego burger in here. Hope you get a chance to check out The Friendly Tavern at some point George, feels like that place would be worth at least a vacation meal if not a full episode on here.
Awesome as always :P
Love your show
I imagine George being an amazing person to know & hang with.
Thank you for the History of the World reference. I was hoping for it and it happened and it made my day.
Western Steak Burger was amazing. Grew up there, the owner was Gus, is a family friend
Cheerwine and cherry lemon Sundrop! I love it. Miss being in the Carolinas.
Don't get saucy with me Bearnaise is one of my favorite jokes in History of the World Part 1. Such an under-rated movie.
As a Columbus resident my tip for anyone who is making the Thurman is to put the ham on the burger patty well they are still on the flat top then add the cheese, then cover the burger, ham, and cheese with a metal bowl to melt the cheese. That is how they do it in the restaurant.
Hey George, have you talked with Fox about doing a cameo on Bob's Burgers, or perhaps doing a "Bob's Burgers Special" where you do the TOP 3 bugers he's created.
Such as:
'Baby you can chive my car burger'
'Bet it all on Black burger'
'The running out of Thyme burger'
I can see this series being a REAL THING and can guarantee a million views.
George makes the best shows on here. Why I subscribed
Gaaahhh, I love George!!!! I love burgers!! I love these episodes! I'm spreading the love like bearnaise sauce!
I’ve never watched anything but Hot Ones before 😂😂
I’m digging this burger man. God bless 💝
If only my heart health could handle more burgers George...... I'd burger it up every day. Thank you for the knowledge.
2:15 Gotta love it when George eyeballs his meat : )
I dream of having a burger some day that I enjoy as much as George enjoys these.
George you're Iconic!!!!!
I love George so much. 🤣 He's like an uncle too me! ❤
I don’t think I’ve heard a slurp like that from a burger bite.
For real, love the burger recipes but wish they'd chill out on the mukbang noises. Grosses me out so much.
You haven't watched any of the Mythical Kitchen videos then...Josh can slurp nearly any food. The level of chaos if Motz and Josh combined....yikes.