Mexican Corn Tortillas: Preserving Traditions at La Tortilleria

The tradition of corn tortilla making is centuries old and fundamental to Mexican culture and cuisine. This video explain the history and technique of this ancient craft, from its inception through to earning its place as Mexico's main staple. The nutritional benefits created through this ancient wisdom (Created by: Ernesto Lanz)

[@lilianagonzalez1805]

Terrific information. I had no idea about the ramifications of instant maseca. Thank you for this video!

[@richstone2627]

Where can I find the artwork used in your excellent video? I'm especially interested in the first painting with the woman holding a blue maize tortilla. Thank you.

[@LatortilleriaAu]

Next time you have a tortilla, remember the more than 8000 years of history that has gone into it.

[@amirabadi9178]

hi thank you for making this video.where did you get your equipment to make masa ?I am going to exact thing in my country soon . how many equipment need to do the masa ? how much is the cost ?it is doable to make them ?I have my machines to make tortillas with corn and wheat flour not with masa . some help or any suggestions ?thanks Amir