- Видео 39
- Просмотров 158 036
La Tortilleria
Австралия
Добавлен 5 мар 2014
At La Tortilleria, we are passionate about creating truly authentic Mexican corn tortillas completely from scratch, using the traditional 'nixtamal' method indigenous Aztecs have used for centuries. We stone-grind our corn in our traditional Mexican mill, then bake our tortillas fresh daily to create a quality product that is vegan, gluten free, preservative free & locally made.
Salsa verde
Salsa verde. The versatile hero!
We all have that condiment that we love & Salsa Verde might just become your new obsession! This vibrant green salsa is a true champion, adding a zingy kick to everything from tacos & chilaquiles to stews.
Don't let the mention of tomatillos scare you off! While fresh ones might be a bit rarer, canned versions work just as well, ensuring you can still create quality homemade salsa. So, roll up your sleeves, grab your favourite pan & get those salsa bowls ready! Salsa Verde is the perfect way to add a touch of Mexico to any meal.
Like, comment, and subscribe for more delicious recipes straight from our kitchen to yours.
We all have that condiment that we love & Salsa Verde might just become your new obsession! This vibrant green salsa is a true champion, adding a zingy kick to everything from tacos & chilaquiles to stews.
Don't let the mention of tomatillos scare you off! While fresh ones might be a bit rarer, canned versions work just as well, ensuring you can still create quality homemade salsa. So, roll up your sleeves, grab your favourite pan & get those salsa bowls ready! Salsa Verde is the perfect way to add a touch of Mexico to any meal.
Like, comment, and subscribe for more delicious recipes straight from our kitchen to yours.
Просмотров: 2
Видео
Ep.22 Taco talk Bar Tobala
Просмотров 37День назад
This week, we're getting cosy with Anthony from Pascoe Vale South's @bar.tobala can you believe it's episode 22!! Enjoy a unique Mexican menu with Anthony's signature twist! Classic & adventurous tacos that play on his Sri Lankan heritage & the fanciest Tamales you'll want asap to enjoy with cocteles, mezcals & great Mexican whiskey, just step off the tram & straight into the much-loved local M...
RED RICE
Просмотров 17914 дней назад
Red rice is also known as arroz a la mexicana, it's perfect as a side dish for your fave stews to fill it with lots of flavour. It is usually served with beans on the side to really make your meal complete! A staple of Mexican cuisine that is also easy & fairly quick to prepare. ¡Buen provecho!
Ep.21 Taco talk The Alex
Просмотров 1121 день назад
Episode 21 of #TacoTalk is finally here! Meet our chica bonita Mariana @escalera7690, who moved her family to beautiful Australia! 🇲🇽 As the Executive Chef at @thealex_hotel in Alexandria, NSW, Mariana brings a taste of Mexico to the Aussie pub scene that has some regulars craving a Milanesa over a Chicken Parmie now! We sat down & chatted about her vibrant heritage, mouthwatering traditional r...
CHORIZO BEANS
Просмотров 8221 день назад
Level up your Mexican cooking with our "Mexican Essentials" series! First up, Frijoles con Chorizo. This simple yet delicioso dish of chorizo and beans is a staple in every Mexican home. Master this recipe and unlock a world of delicious possibilities.
Ep.20 Taco talk Costa Taco
Просмотров 728 дней назад
Here we are at episode number 20 of #TacoTalk!! Such a special episode that not one, not two, but three amigos of @costa_taco welcomed @tacoguyau to show that the love for tacos has no frontiers. Nick, Shem & Isaias share the same passion for Mexican, fresh /local produce & authentic yummy flavours. If you're ever around 1136 Gold Coast Hwy, Palm Beach QLD, we highly advise you to check out the...
Ep.19 Taco talk Clay Cantina
Просмотров 19Месяц назад
¡Hola @claycantina! Hidden gem of the Central Coast QLD. Kristal, the gorgeous head chef, has learned recipes from the Concineras of Central & Southern Mexico over 14 years. She’s the Tía that welcomes you to their home with a big hug of love & Enchiladas Verdes! Our @tacoguyau you can thank for intro… If you swing by Clay Cantina, you’ll find it’s laneway entrance on Chalk St. You can enjoy En...
Ep.18 Taco talk Baja Brisbane
Просмотров 132 месяца назад
Queensland, you're in for a treat! Join us for the finale of our 2023 Taco Talk series as we sit down with Julius & Daniel from the amaizing Baja, Brisbane. Our familia, Baja in Fortitude Valley, is a flavour explosion, blending modern Mexican vibes with Filipino flair with every bite! From calamansi-infused tacos to house-made salsas & smoked cheeses, Baja Brisbane is a modern Mexican Cocina y...
Ep.17 Taco talk Lady T
Просмотров 92 месяца назад
Episode 17 of #TacoTalk has dropped. This week @looisart sat down to chat with Andres & Ryan at @ladytbar - the home of Latin vibes, delicious food & tasty music in Cremorne! The duo talk inspiration, combining Mexican & Colombian cuisine elements & of course, we couldn’t let them get away without asking about their favourite Mexican chilli! A crazy day of filming…would you like to see more BTS...
Ep.16 Taco talk Si Señor
Просмотров 212 месяца назад
Episode 16 of #TacoTalk is comin' in HOT. For this ep, Gerardo pays a visit to our amigo - the one, the only: Manu from @sisenortaqueria! Manu tells us how the love story with Mexican food began, talks of expanding & opening new casas with his family &, yep - even the fascinating role of arbol chile used in both Indian & Mexican cooking! If you haven’t dined at Si Señor Art Taquería yet, you ca...
Ep.15 Taco talk Radio Mexico
Просмотров 162 месяца назад
Welcome to episode 15 of our #TacoTalk series. An absolute treat & rarity for us! Our latest guests are pioneers of Mexican cuisine in Melbourne & our very first customers!! The experiences behind @radiomexico are also the story of our tacommunity! As a regular customer our cofounder @tacoguyau knows the menu of this iconic venue in St Kilda very well...but it was amaizing to spend time with Ad...
Ep.14 Taco talk Chilpa
Просмотров 453 месяца назад
Episode 14 of #TacoTalk has a particular homely feel to it as @tacoguyau decided to visit one of our own casas! We're talking about our bright new sibling @chilpaau in Highett. Our dear @latinsoul_by_yvis tells us what it's like to be part of our familia, her experience with the tacoterian community & invited us to cook & prepare her favourite taco on the Chilpa menu: Tacos de Carne Asada. A un...
Ep.13 Taco talk St Alma
Просмотров 203 месяца назад
Episode 13 of #TacoTalk is here to give us a first hand look at the love of Mexican from an Australian point of view. Jack confessed to @tacoguyau how being won over by a small Mexican eatery led him to quit his full-time job & convince the chef to open their own venue as partners. After some sacrifice exploring the food throughout Mexico, we now have the joy of experiencing not only the delici...
Ep.12 Taco talk Taqueria Cammeray
Просмотров 73 месяца назад
Episode 12 of #tacotalk comes with a taste of the sea. Our amigo & seafood chef @luigizaleta from @taqueria.cammeray has been developing a menu between classic & local for some time now, pursuing his dream of developing unique Mexican fusion dishes in Sydney. For a Mexican chef, having a seafood restaurant is living the dream! The only way to check out the amazing mixes of his cuisine is to pay...
Ep.11 Taco talk La Onda
Просмотров 453 месяца назад
Episode 11 of #TacoTalk Say hola to Mama Roxy @laonda_latinmex celebrating all the working mums in hospitality for Mother's Day Month!! Anyone who has ever visited @laonda_latinmex will know that in addition to finding a fiesta of flavours, you'll also receive the warmth of a comida that, only a mother like Roxy knows how to give with her signature flower crowns & generosity! Gracias for welcom...
Ep.7 Taco talk breakfast tacos Axell Torres
Просмотров 164 месяца назад
Ep.7 Taco talk breakfast tacos Axell Torres
Ep.3 Taco Talk Mission District Burritos
Просмотров 126 месяцев назад
Ep.3 Taco Talk Mission District Burritos
Ep.1 Taco talk Frankie's Tortas & Tacos
Просмотров 517 месяцев назад
Ep.1 Taco talk Frankie's Tortas & Tacos
Tortilla Reheating @ My Market Kitchen
Просмотров 4493 года назад
Tortilla Reheating @ My Market Kitchen
Shout out idol watching from Alicia bohol Philippines❤❤new friends idol🎉🎉
Muito bom. Parabéns. 👏👏👏👏 Novo inscrito
I love you ❤ thank you for this 🙏
Hello, I hope all is okay with you. I've previously been over to your RUclips channel to analyze the content; while the growth of the channel is somewhat poor, the content is truly fantastic. You put a lot of effort into making your channel better. You have excellent content. However, I discovered a few issues with your channel. You'll get better results and expand your RUclips channel by updating them.
Hello, I hope all is okay with you. I've previously been over to your RUclips channel to analyze the content; while the growth of the channel is somewhat poor, the content is truly fantastic. You put a lot of effort into making your channel better. You have excellent content. However, I discovered a few issues with your channel. You'll get better results and expand your RUclips channel by updating them.
I love it..
Great video, so wholesome too <3
Sad that other countries even outside the U.S. corns are GMO. In here we don’t have GMO corns, and non GMO everything. It’s illegal to import GMO crops here. Even our corn flour and corn meal are non-GMO.
Thanks this is super helpful
Viva CHRISTO Rey
A car engine!?!?!? Haha. Smart!
Amazing! Thank you!
Thank you!!!!
get that lady a shirt that doesn't have a giant hole in the sleeve lmao
Hey mate. What quantities do you use? Thanks for the video!
Real Mexican tacos in corn tortillas is my favorite food.
Cute
Hey! I remember when you brought in your tortilla chips to the office with some guacamole. It was amazing. I buy your products when I can. Love to support your company,
Thank you. This video is great. I’ll try it out on taco Tuesday!
Bravo
All that food looks so good.
I share her same passion for maize and tortillas. Thanks for sharing.
Where can I find the artwork used in your excellent video? I'm especially interested in the first painting with the woman holding a blue maize tortilla. Thank you.
Hmmm no cold water?
Love the passion for tortillas! Keep it up
What is the NSW cheese which is similar to Oaxaca?
You can buy the Oaxaca Cheese from Vanella Cheese in Marrickville :)
I can't stop commenting your video, remembering how much I hate the smell of tortilla when I first arrived in Mexico. And now....I can't come through a tianguis without buying at least one tacos al pastor jajajajaaaa....
Agree....he has a nice smile
Thank you!
I want to purchase a non gmo and organic as possible corn to make nixtamal on the east coast. Who do I contact? We have.a big Mexican community and it’s growing. My family is from Puebla. Hablo español
@@Lisa-yogurt You're wrong about Non-GMO maize. There is a big difference between what the ancient Indigenous people of Mexico did and modern GMO maize. You're wrong about the Aztecs as well, people long before them were the maize breeders.
@@richstone2627 : Relax, it's just maíz. .
You’re wrong.
More videos! Love the explanations!!
So true! My husband is Mexican and I am Indian and we live in Canada and it’s the same issue with the availability of cheese :)
What was the town in Mexico? I’d love to visit it.
The town is Santa Clara De Juárez in the state of Tlaxcala, very close to México City. But you will find the same kind of "molino" or corn mill in every small town or village in Central and Southern México. .
I needed this lesson! Thank you !!!💃
Imagine not knowing how to heat up a tortilla 💀
You're a dumb person I see. Notice all of these extra steps to RE heat them
Wow De tantos años de comer tortillas y usar las Casi diariamente no sabia que las tenian su Lado diferente. Gracias guapo que Dino’s the bendiga, Saludos Desde Cypress Tx😘
Hardworking people. Bless Them!
💛🌽💚
What variety of corn??
It can be white, yellow, blue or red corn, they all work the same once you nixtamalize it. .
They need heat, oil and water, THEY GOT TO BUBBLE on a hot grill or skillet > it make them hot, flexible, soft and so YUMMY
gracias, I will try this method i been doing one atta time with bad results, I say to myself these folks surely must be doing something different because mine sucked microwaves and on the fry pan and deep fry.
Glad to see you making videos again. Good information, pleasant music and a pleasing personality just adds to that real Mexican feel.
Thank you. I needed to know this for my Mexican cooking.
I definitely could live there and would not be able te move I would be very fat and extremely happy
What do you mean over night!?! It was like 2 in the morning !! When the hell did they go to bed! Overnight I guess is a relatively loose term.
small gripe... masa = dough, harina = flour... saying masa harina makes no sense, its like saying dough flour... harina para masa, or harina de maiz make more sense, the first is ambiguous because it can be corn or flour
Hola Ogarza. Good point, it doesn't make much sense in Spanish. But it's how the product is commonly referred to in English speaking countries (well here in Australia at least), it's usually written on the packet as 'masa harina'. So we called it that so people would know what we are referring to.
Well, in México everybody knows what it means, same as harina de maíz or Maseca or Minsa. .
Mexico is in my bucket list because of its history and great food. Love from Adelaide.
Any ideas how to get that press or how to make it?
They are on Amazon and Ebay
Looks absolutely amazingly delicious!!
My SIster can't make tortillas worth beans.