Inga you have NO idea how much of a comfort (and ideas!) these videos are giving me. I've been living abroad for a year now and I truly cannot survive without cooking myself my own comfort food that suits my tastebuds. Sometimes I do get tired of cooking and just lost appetite and eat whatever, but then once in awhile these videos come through and somehow always got me back to my appetites and gets me to cooking right away! lol
"Can't brain right now" is SO relatable. 😂 And yes, I go back and forth between Asian and Western foods too! Definitely grateful to be able to enjoy both.
I came to see you eat the udon, watched you cook breakfast, enjoying it, sit through everything, then only remembered that I came for the udon when you said that you are cooking udon for lunch. I ended up watching the whole video. I haven’t been watching your videos in a while, and now I remember why I liked your videos. This is what I’d call as “aesthetically pleasing, but realistic cooking and eating” video. The little details such as your kitchen (that looks pretty but functional), the inside of your fridge (tidy but a lot of things are there), the smudged beef, and your little text commentaries 🤌 it feels like seeing a friend’s video. Thank you for making these, I hope you are showered with joy in life like I find joy in watching your videos!
What you said about being caught between western and Eastern food, really struck me in the feels. I am always swinging between craving Korean food, and western food. When I’m in one place I crave the other and vice versa. Love your insights and videos
Hi Inga, I'm not the type to comment but I need you to know that I've been a huge fan of your channel ever since the start and you're one of my favourites to watch on youtube. I absolutely ADORE your stay-at-home cooking 3 meals a day vlogs. I drop everything whenever you release these videos! They aren't only cosy but they inspire me to really take care of myself by putting more care, creativity and effort into the meals I make. It looks so fun too. Thank you for sharing your life with us!!
everytime I watch one your videos you are so beautiful and listening to you speak about the foods you love and experiences attached is so wholesome and heartwarming.
ok, hear me out right: those thicCCC udon, but with all the dipping sauces - a dashi-based sauce with at least five sea creatures, the classic Sichuan garlic chili oil, Taiwanese beef noodle soup stock reduced to tsukemen levels of thickness, two kinds of curry - Japanese and Thai, what else... the Filipino kare-kare (which is probably a cross between tantanmen and satay, flavor-wise)? HMMMMM Glad to see you back here, Inga!
You have no idea how cozy and therapeutic your videos are, in love with your personality and how you put that soft music in the background.. make your comfort food.. it’s just wholesome.. please post more.. so much love ❤
Whenever my mom makes taiwanese beef noodle soup she always puts the beef shank in the freezer for an hr or 2 so it is easier to cut into slices without it falling apart
Hi Inga, I really love your content! I just found out i have to start cooking at home more for my health and you are giving me hope it will be better than fine. Thank You ❤
I just wanted to say that your videos bring me an insane sense of calm. Something about the way that you carry yourself just makes me feel so comfortable like we are close friends. I look forward to seeing more videos from you and know that your journey is real and we are all with you and recognize how much strength it takes to share your mental health journey on social media with a bunch of people you have never met. Next time I'm in New York I will keep an eye out for you on one of your iconic bagel runs:)
Whew. i wish i could just transport myself there & hang out with you all morning, imagining yu asked me to... Yu so soothing & calm. I think your subscribers really, really luv Yu.
After binge-watching your videos, since rediscovering your channel, it has never occurred to me to ask for any sort of recipe until I saw this beef noodle soup. I'm sure the internet has plenty of variations on said recipe. It's not good enough, I must taste the flavors your abilities have cooked up!
It’s been a while since I check your videos. And I just remembered why I love your channels so much! Your content is beautiful ❤ and love the way you blog!
your videos are so fun and calming to watch! sharing thoughts about cultures, food and also just daily slice of life stuff that makes me think about my perspectives :)
It's 2:55 AM here in Brazil and I was about to go to bed hungry cuz I didn't want to prepare anything and then floss/brush my teeth again.. my ADHD brain couldn't pass on a very rare (these days..) Inga video and now my stomach is rumbling like a VW bug engine and I HAVE TO EAT SUMTHING! Thanks, Inga! 🙄😄
truly, like I love making what I eat in a day video for my RUclips channel I feel like they are amazing to give others inspiration and allow them to experience different cuisines
You've been misssed.. Loved following your Asia travels but your "what I eat in a day" vids give me so much inspiration... I'm heading back to Japan and Vietnam next month.. and always so excited for the food..
for beef noodle soup, did you visit yongkang street in taiwan? i went there this summer and it's amazing, super traditional flavors and like TOP TIER memory lane. there's also a really good mango ice place like 2 minutes away so it's a perfect afternoon :D
Honestly, I switch up between American, Italian and Chinese all the time too. Sure, I'm Italian American and from SF, but I think it's pretty normal for Americans to be bi or tri cultural. I realized a long time ago that Chinese and Italians kind of understand each other WRT food and cooking.
I know its hard to resist. The two beef pieces let it overnight be in the fridge to firm up. Better make the beef pieces the day before, you make your beef noodles soup. Becos it was "too fresh" the beef was too warm and too loose. Hence it needed "the cold treatment" 🤣🤣🤣
lol, I'm a mad fan of McDonald's sausage egg McMuffins too! I don't get them very often though, I've been making my own egg muffins at home with just egg and maggi seasoning sauce in buttered english muffins. Still really good. I gave up cheese this year!
@oxanadc You see the response Eugenia Cooney is receiving. You need to get your health under control, then come back to youtube and grow your channel. Until then, people won't get past the obvious.
I'm glad you liked the udon!!
Sorry, I forgot to translate the recipe, but you seem to have done well❤ Looking forward to see you soon :)
you're the mvp, chisato!!!
marugame udon is the best
Inga you have NO idea how much of a comfort (and ideas!) these videos are giving me. I've been living abroad for a year now and I truly cannot survive without cooking myself my own comfort food that suits my tastebuds. Sometimes I do get tired of cooking and just lost appetite and eat whatever, but then once in awhile these videos come through and somehow always got me back to my appetites and gets me to cooking right away! lol
Inga's videos are like a warm cup of tea on a rainy day. Just so cozy and comforting! I love it.
Yass, the little chef.
"Can't brain right now" is SO relatable. 😂 And yes, I go back and forth between Asian and Western foods too! Definitely grateful to be able to enjoy both.
I came to see you eat the udon, watched you cook breakfast, enjoying it, sit through everything, then only remembered that I came for the udon when you said that you are cooking udon for lunch. I ended up watching the whole video. I haven’t been watching your videos in a while, and now I remember why I liked your videos. This is what I’d call as “aesthetically pleasing, but realistic cooking and eating” video. The little details such as your kitchen (that looks pretty but functional), the inside of your fridge (tidy but a lot of things are there), the smudged beef, and your little text commentaries 🤌 it feels like seeing a friend’s video. Thank you for making these, I hope you are showered with joy in life like I find joy in watching your videos!
What you said about being caught between western and Eastern food, really struck me in the feels. I am always swinging between craving Korean food, and western food. When I’m in one place I crave the other and vice versa. Love your insights and videos
Hi Inga, I'm not the type to comment but I need you to know that I've been a huge fan of your channel ever since the start and you're one of my favourites to watch on youtube. I absolutely ADORE your stay-at-home cooking 3 meals a day vlogs. I drop everything whenever you release these videos! They aren't only cosy but they inspire me to really take care of myself by putting more care, creativity and effort into the meals I make. It looks so fun too. Thank you for sharing your life with us!!
so happy to hear this, thank you for being here 🥹
As always this is super comforting. You have a magic healing power Inga ❤️. We love you so very much.
🥹🫶
everytime I watch one your videos you are so beautiful and listening to you speak about the foods you love and experiences attached is so wholesome and heartwarming.
ok, hear me out right:
those thicCCC udon, but with all the dipping sauces - a dashi-based sauce with at least five sea creatures, the classic Sichuan garlic chili oil, Taiwanese beef noodle soup stock reduced to tsukemen levels of thickness, two kinds of curry - Japanese and Thai, what else... the Filipino kare-kare (which is probably a cross between tantanmen and satay, flavor-wise)? HMMMMM
Glad to see you back here, Inga!
you had me at beef noodle soup reduction 🤌🤌🤌
You have no idea how cozy and therapeutic your videos are, in love with your personality and how you put that soft music in the background.. make your comfort food.. it’s just wholesome.. please post more.. so much love ❤
Inga, your videos are always so comforting and make me wanna cook good food for myself. Thank you for continuing to share them with us!
same she inspired me soo much to start my own cooking adventure journey on RUclips, I love sharing recipes over there
Whenever my mom makes taiwanese beef noodle soup she always puts the beef shank in the freezer for an hr or 2 so it is easier to cut into slices without it falling apart
There's a similar Chinese noodle called Biang Biang Mian which has similar texture to the Japanese udon you showed here but prepared differently.
ingas unhinged energy in this video is everything
Hi Inga, I really love your content! I just found out i have to start cooking at home more for my health and you are giving me hope it will be better than fine. Thank You ❤
"it's not even 6am yet…" not even 10 seconds in and this is already a mood, I love it
I just wanted to say that your videos bring me an insane sense of calm. Something about the way that you carry yourself just makes me feel so comfortable like we are close friends. I look forward to seeing more videos from you and know that your journey is real and we are all with you and recognize how much strength it takes to share your mental health journey on social media with a bunch of people you have never met. Next time I'm in New York I will keep an eye out for you on one of your iconic bagel runs:)
Whew. i wish i could just transport myself there & hang out with you all morning, imagining yu asked me to...
Yu so soothing & calm.
I think your subscribers really, really luv Yu.
After binge-watching your videos, since rediscovering your channel, it has never occurred to me to ask for any sort of recipe until I saw this beef noodle soup. I'm sure the internet has plenty of variations on said recipe. It's not good enough, I must taste the flavors your abilities have cooked up!
Everytime you post a video it feels like a gift
💝it is she provides me so much inspo fro my own RUclips videos
What's more comforting than inga in comforting food vlog video? Inga wearing shooky jumper in comforting food vlog video
I have to try this soup, thanks for the comforting videos as always. It's literally my favourite food content!
So glad to have you back. Everything looked yummy
too yummy cause now all I want is to eat all of them
The first minute of this video took me down a 20 minute rabbit hole of looking at Shakerato recipies :). Can't wait to try!!!
watching this while eating my own home-cooked breakfast! always love the comfy vibes of these videos
I'm sick today and your video is giving me so much comfort🥹💜
nooo feel better soon!!
love your videos so muchhhhh im so glad to see you back! you always inspire me to get back in the kitchen and cook something nourishing
It’s been a while since I check your videos. And I just remembered why I love your channels so much! Your content is beautiful ❤ and love the way you blog!
your videos are so fun and calming to watch! sharing thoughts about cultures, food and also just daily slice of life stuff that makes me think about my perspectives :)
It's 2:55 AM here in Brazil and I was about to go to bed hungry cuz I didn't want to prepare anything and then floss/brush my teeth again.. my ADHD brain couldn't pass on a very rare (these days..) Inga video and now my stomach is rumbling like a VW bug engine and I HAVE TO EAT SUMTHING!
Thanks, Inga! 🙄😄
the shooky sweatshirt!!!! you are my comfort person~~~
try shaking above your shoulder, perpendicular to your body! it helps mix more thoroughly by creating more force when stuff hits the end of the shaker
Love your what I eat in a day videos. Thanks for sharing. So calming and always brings me a good feeling. Happy are those who eat at your table.
truly, like I love making what I eat in a day video for my RUclips channel I feel like they are amazing to give others inspiration and allow them to experience different cuisines
@@oxanadc They are amazing!!!
You've been misssed.. Loved following your Asia travels but your "what I eat in a day" vids give me so much inspiration... I'm heading back to Japan and Vietnam next month.. and always so excited for the food..
Ohhh can’t believe that you tried Himokawa-udon!! That’s from my hometown, Gunma! I’m so happy that you enjoyed it:)
I missed these videos!! I am so glad you're back
for beef noodle soup, did you visit yongkang street in taiwan? i went there this summer and it's amazing, super traditional flavors and like TOP TIER memory lane. there's also a really good mango ice place like 2 minutes away so it's a perfect afternoon :D
This is such a calming video :) Great music choice, it really fits the mood! Such a great video to unwind to!
oh my god that was the best start to a youtube video ive ever seen! My entire body just relaxed lmao
Did Inga Lam just had a day without having any bread ? 😮
🫢 scandalous
your videos just make me smile. Thank you for the positive vibes
❤u can't hit us with an intro that smooth like that bruh, I felt like to put on pyjama and head to bed against
do we like them early morning vibes 🌝
@@IngaLamoh absolutely
It is really nice to sit at home for 24h 😊
Do you have a recipe for the beef noodle soup or do you just wing it? It looks amazing!
18:02 Inga is such a mood HAHA
Wowo your videos have such a great vibe they really put me in a good mood!
Such a nice video, Inga!! You have no idea how excited I get when I get a notif of your channel and it's a new video!!!
Inga!! What is the spice packet that you used for the beef noodle soup? I love your content ❤️
OMG the Shooky shirt ❤
I had to scroll shockingly far to find a comment on the Shooky shirt! 💜
can we be honest? that breakfast looked better than a diner 😂
i hope you are able to write a cookbook one day!
I’ve missed your videos!
Happy to see you back
Please share the full recipe for the beef noodle soup. ❤
We missed you Inga!!!!
Love your videos. They’re so relaxing and comforting!
Needed some inga time. Thanks for your vlogs
Ahhh how do we copy your noodle recipe? Salivating and craving! 🥲
do you make your meals look so amazing even when you aren't filming, like when you are by yourself? :) they look so goooood!
Shooky sweater😍💜
Thank you for the cozy video. And those thicker knife cut noodles looked amazing!
Honestly, I switch up between American, Italian and Chinese all the time too. Sure, I'm Italian American and from SF, but I think it's pretty normal for Americans to be bi or tri cultural. I realized a long time ago that Chinese and Italians kind of understand each other WRT food and cooking.
Thank You so much...the food, the music 🎶 Elegant presentation 🍷
I've cooked alot of your recipes, they're all delicious 😊❤
I know its hard to resist. The two beef pieces let it overnight be in the fridge to firm up. Better make the beef pieces the day before, you make your beef noodles soup. Becos it was "too fresh" the beef was too warm and too loose. Hence it needed "the cold treatment" 🤣🤣🤣
Putting it in the freezer for 1hr also works! That's how my mom does it when she makes beef noodle soup
helloooo queen!!! hope you enjoyed your trip!!
thank youuuuu 🥰 miss it already, but happy to be home
thank you for sharing this with us ❤ some joy, tasty food and serenity during some rough as hell times
also i find that the strong flavour of coffee wakes me up as well as the caffeine 😅
what cut of beef did you use for the beef noodle soup? It looks amazing at the end ❤
love the outfits so much! you have such great style
Ahh I love seeing others eat nearly only soup in a day. Soup is great.
i love seeing u again❤❤
yes! thick noodles > thin too
Can't wait to see all your Asia tour footage! 🤠❤
Those noodles look delicious. I absolutely love wide noodles.
Those noodles look amazing!
Rare occassion! Early to your vlog hehe, I enjoyed watching your vlog while eating lunch :)
That dinner is looking sooo good! :)
That soup looked so good. I wish there was a recipe
How do we get a hold of your beef noodle soup recipe Inga?
I just subscribed AND I LOVE Thred Up!!! ❤️💫❤️
What’s the Tupperware you used for the beef noodle soup? Thanks!
I need to stock udon noodles in my fridge/pantry.
Look forward to your travel videos I saw the pics on your social media!!
uhhh yeah love travelling vlogs, not only watching them but dong it myself for my RUclips channel
Always bigger chewier noodles, so delicious!
Beef noodle soup! Yesss!
lol, I'm a mad fan of McDonald's sausage egg McMuffins too! I don't get them very often though, I've been making my own egg muffins at home with just egg and maggi seasoning sauce in buttered english muffins. Still really good. I gave up cheese this year!
Add a bit of salt in your dark roast coffee to manage the bitterness.
Made my evening better :))
Add some cinnamon to your banana pancake battery. Yum!
I'm always so sad when your videos end! I don't think I can say that about any other channel.
@oxanadc You see the response Eugenia Cooney is receiving. You need to get your health under control, then come back to youtube and grow your channel. Until then, people won't get past the obvious.
@@Living_a_spoonie_life thank you for ur concern but my health is fine ☺️ again appreciate it but don’t just assume that I’m unwell without knowing
Banana pancake recipe please! :D
I love your videos. ❤❤❤
I love your videos
This video was posted a month ago but I'm just now seeing it but I must know where that SHOOKY sweater is from!!!! Also, great video as always!
Beef noodle soup cravings 🤤
The noooodles!! ❤
omg I love your vlogs
Really want you to buy groceries for a week of meal prep! ❤️🥺
I like your coffee station 👍🏻