what i eat in a day (7-eleven egg sando, tiramisu, 200 hour ramen!)
HTML-код
- Опубликовано: 29 сен 2024
- Use code INGALAM50 to get 50% OFF your first Factor Box and free wellness shots for life with any active subscription at bit.ly/4bBPxE1!
we're back with the stomach diaries! i was really craving the egg sandos from 7-eleven japan, can you tell. also fully giving into my homemade tiramisu cravings... and a special ramen dinner with friends, to combat the seasonal loneliness 🥲
alvin's 200 hour ramen here:
• 200-Hour Ramen
keep up with me here~
Instagram: / ingatylam
TikTok: tiktok.com/user...
Facebook: / ingatylam
Music by Nom Tunes & Epidemic Sound
Spotify: open.spotify.c...
Free 30 day trial here:
share.epidemic...
Use code INGALAM50 to get 50% OFF your first Factor Box and free wellness shots for life with any active subscription at bit.ly/4bBPxE1!
we love chaos, but we also love calm vibes - more than anything, I missed just making whatever I want in the kitchen 🥹
This has to be my comfort channel. She expresses the beauty of cooking so mesmerizingly i think im gonna cry
this is so sweet i think im gonna cry 🥺
Very well put! I agree completely.
I do appreciate the slow/laid-back way of presenting the video, but in some ways, it seems to adopt Alvin's video style (minus the talking part).
I’m crying as well
omg yes petit suisse!! those are a childhood staple in france :) for those curious, despite the "swiss" in the name it's from normandy. it's similar to a very smooth cottage cheese, and is very nice with jam when bought plain :)
i might be staying in paris for a while in june... i must stock up. they're SO GOOD
@@IngaLam that sounds wonderful, hope you practice your french!
i love seing inga, despite being more introverted leaning, has great friends and feel safe around her friends
i wish i had friends like that
Alvin’s crib is insane
I love this channel. It’s gives me such cozy vibes n stuff. Also!! The ramen looks great!!
Postponing the Saturday morning Anime fix for this.
I always found it easier and more effective to crack an egg on the corner of my counter tops
Oo, the corner specifically I see 👀
Miiss the WORTH IT GANG 😢
Where's the slice of Tiramisu 😢
i... finished it too fast 🥲 time for me to make another one for a proper reveal
@@IngaLam we will be waiting❤️❤️
"regular state of calm" The shade to eric loll
yooo when i got the notification that said 200 hour ramen, i was thinking whether it was the one alvin made!
Inga and Alvin, together again ;_; also so very wild seeing the 200-hour ramen after watching his vid of it lol
both that egg salad and that tiramisu looked top-notch. and hey, no need to over-police your salt intake unless your doc tells you to! you're still young 😂
Awwww, it's so nice to see you, Alvin and your friends hang out. But was really happy to see you and Alvin hanging out again!😊
Cozy winter Inga vibes, AND Alvin?! We have been blessed. 🥰
Alvin and Inga being besties.
The beats and the sounds from the video... works so well...
This is how I want to start my Saturday morning...
i have never been this early but nothing is better than ending my day with an inga vid before sleeping
WAIT!! INGA AND ALVIN IN A VIDEO!!! CLICK RIGHT AWAY WHEN I SAW 200HOUR OF RAMEN!! 😂
This has to be my comfort channel. She expresses the beauty of cooking and i love is how inga funny even when she stress and i love your videos
So good to see Alvin!
All that food looks so good! I can't believe you got to try Alvin's 200 hr ramen, that's so lucky! That's cheese/yogurt looks yummy, excuse me, i'm gonna grab me some yogurt now.
Why is about to eat gone ? I loved that channel 😔 @IngaLam
i don't go to therapy, i just watch inga making different foods when i am down and instantly feel better❤❤
It blows my mind that this little lady is friends with people I love. First Eric Nam, now Alvin! Omg and he looks so cute in his outfit(I feel like a proud mum) Inga I love you and will watch your videos forever, comfort channel for sure
loved this video
This made me so happy! Thanks for sharing inga - love from a baby foodie content creator (who you inspired ❤)
Tbh this piece of meat from ready to eat meal looks tough and overcooked
omg I'm from Italy and always make tiramisu with pavesini and I know, controversial but... I like it better than with lady fingers lol
I need to know why it’s controversial because I think they’re better too 😭😭😭😭😭😭
@@IngaLam idk sometimes we Italians are a bit overly purists lmao your tiramisù looked amazing I'd have doubles~
alvin and inga hanging out made me so happy
Commenting & liking to enter & get the chocolate care package 😭😭 just subbed too!!!❤
I just watched Alvin’s 200 hour ramen, so glad you got to have some! His video was extraordinary ❤️ I hope your tiramisu was good, it sure looked it :) I’ve only made one once for Mother’s Day. I wrote the recipe down from a Barefoot Contessa Food Network video and when she verbally gave the recipe she switched the quantities for rum and espresso. I think the poor tiramisu was proof by the time we ate it 😂😂
I wish I could be with you, I wish I could cook with you, laugh with you, see your smile everyday, I think your a very sweet person and I hope we can be friends someday, here's to dreaming
I saw Alvin’s video with the ramen and when I said it in your title I got excited 😊
in love with her vids, they're co comforting and AGGHHH (also dean mention !!)
An Alvin collab please! We miss the About To Eat team 🥺
7-11 Egg Salad Sandwich from Inga...I dove across my living room to hit play cause its a recipe I always wanted. Thanks Inga you made an Australian super happy! Love your work..please don't ever stop!!
😭 thank you for being here!
hey, I suggest you to use half coffee and half milk for your tiramisu: it won't be as bitter ;)
I wonder if Inga is still tasting the bitter-boozy coffee concoction... Also as always: Loved the video and that you were able to eat the mouthwatering looking 200 hour ramen, Alvin made.
Does anybody know what brand of hot mustard sauce that is? Or a similar brand?
Aw. That ending made me realize that maybe I'm lonely in this house of mine.
1:49 flat surface makes crack on egg, the side of a bowl makes a dent on egg.
can i get an egg sandwich at inga cafe?
Always cozy vibes, thank you
Can you just send all the chocolates to Atlanta ❤?!?!?😂
I love u ingaa
It's kinda funny to see an accomplished home chef like Inga eating from a meal kit. But I get it, _we_ are the target audience. I don't cook nearly as much as I should. I watch most of these videos for entertainment purposes. 😂 Maybe I'll give Factor a try... Thank you, Factor, for sponsoring Inga! ❤
hahaha, i actually think meal kits are another great way to try different things/be inspired, whether you cook or not! i can’t say I’ve ever made smoked cheddar Brussels sprouts, but maybe now i will 🌝
@@IngaLam This is true too! 🤠
Great video. Is it safe to eat raw egg in the tiramisu?
It’s the Genshin Diluc reference for me 😂
Tuck the rubber curve of the wand against the lip of the carafe and let the bottom of the carafe be parallel to the counter. No tipping! That adds too much air. If you submerge the wand about an inch below the milk, turn the knob on, wait for the milk to start creating a whirlpool and slowlyyyy start incorporating air by lowering the carafe so that the wand starts sucking in air and making a rip sound…you’ll get it ;)
Oo solid tip, tyty, let me try again!
INGA NATION RISE UP!!!
I tried the flat surface way to crack an egg, but I am sticking with the side of bowl bc it works for me! No shells ✌️
I feel blessed to be able to see your channel . One good thing about the internet.
I lovee herr videos makes me feel safe :)
I'm so lost, am I supposed to know who Alvin is? :D Could anyone tell me, pls
he was a fellow buzzfeed producer
wait, is that Ms. Yoleen?
Jeez, I relate to every single feeling.
Tira-MEE-su, tira-YOU-su, tira-EVERYBODY-su-su
Old McDonald had a farm, LEAVE MY FOOD ALONEEEEE (jk i rlly love u 😅)
Awwww I miss my friends
I eat eggs every day and i always crack on a flat surface. When i do it on the edge of something i almost always get shards of egg shell. A flat surface gives a more even break
Oh wow. You made a lovely tiramisu. It was cool to watch the process of making it! I sometimes struggle to find barcodes on certain items.
inga and alvin‼️😭
"Proper" use of a dishwasher in an Asian household. You mean as a built-in dish drying rack, right? 😅
I… finally broke tradition 🫣
@@IngaLam Don't worry I've done it too. 🤫
Team side of bowl. Flat surface for me breaks more yolks.
What happened to about to eat?
it’s gone 😞
@@IngaLam What? Why? It was doing great :/
I know damnit❤❤❤❤ the chemistry they had was so on point i miss it
Love love love vlogs like this! Keep at it Inga!
Every time I crack an egg on a flat surface I can't get it to split. Cracking on the side of the bowl gets shell in it. I'm not sure which is worse 😅
for a while i was a flat surface egg cracker but too many times i just cracked the entire egg on the counter that i stopped... but does anyone else just accidentally drop eggs on the floor? 💀
I'm so happy to see that handsome face and the full outfit! That Ramen was so pretty. Love the egg sandwich looks delish, Inga!
❤❤❤❤
It’s great to see Inga enjoying Alvin’s cooking. Alvin’s hairstyle and smile reminds me of the kdrama actor Park Bo Gummy.
for the tony's box, my club is acutally doin a chocolate taste test so i think havin tony's in the mix would be great to have.
on the egg question: i’m a chef and use a lot of eggs and without a doubt cracking eggs on the flat counter is better than a bowl. slay surface prevents the egg shell being pushed inside so makes for a cleaner crack and less shell in ur meal and with one smack it’s a easier way to crack eggs and cleaner !
Alvin's ramen here ------------> 13:00
This is so soothing and relaxing and mouthwatering. 😍 Your channel and content are definitely one of my favs ✨👌🏽💕
Love your 'what I eat in a day' videos! 😄 I totally get the whole 'going out for one thing, but coming back with more' situation. And your calm vibe, even in chaos, is everything.Can't wait to see more
This is exactly why INGA LAM is the one and only INGA LAM. ❤
black pepper doesn't count as another ingredient, that stuff is supposed to go on everything
Thankful for your channel, it's the kind of calm I can't get anywhere..
I'm italian and I approve your tiramisù. (I just prefer no alcool in mine)
Do collaboration in your kitchen, like the one with Eric Nam. And put something icy in the hot oil.
do you want me to die 🥲🥲🥲🥲
@@IngaLam Nooo, of course not. We love our comfi chef.
Just love the baking videos so much, especially the desserts 🤤
You always make it look so easy and fun ☺️ thank you for sharing.
I hope you have an amazing rest of the week ahead of you 😊
It was so fun to see you collab and hang out with your friends. Please do more of those videos 🙏🏽🙏🏽
maybe because I haven't seen alvin's videos in a long time but has his voice gotten deeper? 😂
I love Tiramisu, happy that you made it 😊. Also Alan with 200 hour Ramen Wow! Great video.
First! 💗💗
👏 👏 👏
Such a cosy video. Thank you for sharing this with us :')
Love the ending portion of this video, thanks for sharing @inga lam
Am I the only person obsessed with her voice. ♥_♥
Why do I fell in love with someone who lives halfway across the world
"How did I end up with so much stuff?" We can take the blame for that. It's because you want to share all the nice stuff with us. 🙂
this is the only explanation that is accurate 😤😤
DEAN. Inga has good music taste
I truly enjoy your channel, that chocolate factory tour was awesome.
seeing you eat and use pavesini in tiramisù as an italian is such a crossover xD love it
This video makes me want to make tiramisu right now
BRB making an egg salad sandie
So nice to see you spend time with friends. Hope the tiramisu really hit he spot, it looked so light!
Anyone know where the glass pot at 0:30 is from?
Great video, and seasonal depression truly is real.
please don’t use pavesini to make tiramisu