I don't think this was in one sitting. "Today" usually means "this video". She wore same outfit (except earrings) each time to make it look more professional.
I was just coming to say the same thing! The noodles all looked great, but extra props to cooking and eating all of that bright red sauce in a white top!
Inga Lam's channel is always cozy and heartfelt. She's factual. She's obviously a professional chef and she is entertaining. Her voice is mellifluent and beautiful too.
I add onions, and baste an egg in the pot when the ramen is cooking then stir in cilantro once it’s in the bowl. Egg yolk and cilantro make ramen next level. Edit: Sometimes I also add toasted sesame seeds and mix in too.
Saw this video (i'm in germany), got hungry for ramen, thought "they sure as hell won't have Buldak Ramen but I"m sure it'll work with my trusty YumYum", went to the store AND THEY HAD IT, FOUR FLAVORS!!! This is the most exciting thing that has happened today omg.
I know the hack you were talking about with the egg + kewpie! The version I saw also had grated garlic in it too, and it really adds a nice sharp taste to help round out the creamy kewpie
Great video Inga, it made me hungry and curious. I think your ramen hack videos show us the passion of trying new things. Creating new combinations that is easy and super good but also experimental makes it alot of fun to watch. I hope to see more from you :)
i never clicked so fast on a video before. so excited to watch your reactions. i don't have enough spice tolerance to eat buldak fire noodles, but i like watching other people try it.
Had not seen your channel before. I’ve been eating these noodles for a long time. The biggest “hack” I learned from watching this was the trick of running the sauce packet through the chopsticks to wring it all out! Thanks for the tip. Here’s a like and a subscribe!
@@ambientobsession5298 sorry to hear about that! I actually love the bottled sauces (I only buy the regular and 2x spicy flavour) and I always pair it with a lot of my meals!
@@ambientobsession5298 With sauces, sometimes they vary bottle to bottle. Had some amazing Szechuan sauce from one brand, but the next time I purchased (it was a bigger bottle too) it tasted bad. Purchased again, and it was fine then.
I tried the bougie hack after watching this, and it's delicious! Although i didn't have truffle, it's still good without it! I hope you do more videos like these in the future!
I a) love pasta and carbonara especially and b) can’t handle spice very well, but the way I got so excited about the carbonara noodles I didn’t pay enough attention to the spicy illustration on the package and just WENT for it and nearly cried lol IT TRICKED ME WITH ITS SOFT PINK PACKAGE edit: I hate how good you are at cooking and editing because despite the traumatic experience, ngl I was kinda craving and thinking if I should give it another shot
@@IngaLam I now see the chicken spitting fire and the little peppers but the way I legit just saw the soft pink next to the black regular one and thought "oh this must be chill and I love carbonara, let's gooo" lol
With the pink pack, I add an egg, kewpie mayo, soy sauce, chicken broth ( plus the noodle water) and then cheese slices on top, i found it cuts the spice down a lot, I'm able to use the whole pack this way. The black bag... I got nothing for ya, never again lol.
Buldak ramyun is a gift. I will vary the amount of the hot sauce I use depending on what I'm adding in and how I feel that day, but I usually do most or all of it. Love adding dumplings, tofu, seasoned ground meat, green onions, kimchi, and/or bok choy, personally, sometimes also pickled radish. I need to get more greens to stir fry in general, though.
Randomly got this video rec'd to me, and loved it! Definitely checking out some of your other vids. It's obvious you're knowledgeable and it was fun seeing you try these! I LOVE ramen "omelets" using the buldak noodles. I mix the sauce packet into the eggs first, and then add the cooked noodles into that before putting it into the pan. It helps to encase the noodles better and really cuts down on the spice (as much as I love spice, I'm not always in the mood to burn my lips with it 😂).
Thank you for the video, as always your videos are heartwarming like confort food. I found buldak noodles really spicy so my take on it is to cook them not with water but with coconut milk and the powder and sauce. On the side I like to cook sunny eggs and bacon (lardons) or sausages. You put everything into a bowl and Voilà. As for the spices it is up to you guys, i like to use a bit of garlic powder and other things.
I do Indomie mi goreng and Filipino pork Adobo. Some korean pickled radishes and green onion and dried garlic flakes to garnish. I bet cheese would work but I haven't tried it.
@@Someone-fn3ij If you live near an Asian market you can already buy ramen noodles without flavour packets. They generally have multiple bricks per packet, too. So you can make your own ramen at home, one that's a little closer to actual ramen and not the instant kind
Doesn't have to be on camera, but you have to try my all time favorite form of these: Gochujang, the most umami fresh mushrooms at your grocery store, garlic, and herbs. Fry together and add the 2x spicy Ramen ingredients. The best I've had and I'm addicted to these.
In my youthful days of debaucheries I would often eat ramen normally prepped, slightly drain water, seasoning, instant mashed potato flakes, some graded cheese, wrap it in a flour tortilla, then use the better part of a bottle of hot sauce on the entire thing while ingesting it 😅
I usually stir in sour cream and slice American cheese after putting in the sauce to make it melt. Left over hot dog or chicken if I want to add protein and everything bagel seasoning with the Nori packet on top.
Hey I was recommended your channel and I really really enjoyed this video! I feel inspired (except I have absolutely no spice tolerance so now I’m trying to figure out the best types of noodles to try bc I will die). Going to check out some more I had so much fun!
Ok seeing other people add cheese makes me feel better 😂 when I was in college I did that and everyone told me it was gross and inappropriate to put cheese in ramen. They were wrong! Vindication!!!✨✨✨ Also, I’ve never done Pringle chips in ramen but fried onions are great 💜
This video had me craving instant noodles 😆 btw, did you eat all of that back to back or spread out the Filming on different days? Bc that is a lot of ramen noodles to eat for breakfast, lunch and dinner lol 😄
I do the Carbonara like you did adding the milk and cheese, but also with tteokbokki, fried spam, soft boiled egg, and then top it with everything bagel seasoning and spring onion.
It's my first time to your channel and definitely not my last, great job. Quick summary w/ rankings below 👇 1. Milk and Cheese Addition • Enhances creaminess and reduces spiciness. • Tastes like a tomato cream bisque noodle or mac and cheese. • Rating: 8/10 - Easy and quick for a comforting dish. 2. Truffle Cream Ramen • Features truffle oil and sour cream for a luxurious flavor. • Reminiscent of upscale truffle pasta dishes. • Rating: 9/10 - Perfect for a “bougie” ramen experience. 3. Mayo and Egg Yolk Soup • Creates a creamy and slightly lighter texture. • Flavor reminiscent of tonkotsu ramen, with potential for adding peanut butter. • Rating: 7.5/10 - A quick and satisfying soup option. 4. Butter Garlic Stir-Fried Ramen • Pan-fried noodles with garlic and butter for a crispy texture. • Fire sauce flavor dominates, overshadowing the garlic butter. • Rating: 5/10 - Effort doesn’t justify the end result. 5. Chili Oil Ramen • Hot oil poured over garlic, scallions, and fire sauce. • Balanced flavors with added vinegar and sugar. • Rating: 9.5/10 - Silky, flavorful, and worth the effort. 6. Peanut Butter Ramen • Adds a creamy and savory twist with peanut butter. • Still quite spicy; the peanut butter provides mild relief. • Rating: 6.5/10 - Easy to prepare and enjoyable for peanut butter fans. 7. Ramen Spring Rolls • Includes a summer roll with fresh veggies and a Korean-style deep-fried version. • Summer roll lacks cohesion; deep-fried version is compact and flavorful. • Ratings: 4/10 for summer roll, 8/10 for deep-fried version. 8. Ramen Cheese Sticks • Features caramelized cheese and fire noodles. • Combines indulgence with flavors like hot honey and sausage. • Rating: 8.5/10 - Perfect late-night snack. 9. Ramen Omelette • A decadent combination of butter, noodles, and eggs. • Slightly burnt butter flavor; not exceptional. • Rating: 5/10 - Average, with a focus on comfort food. 10. Mashed Potato Ramen • Inspired by sour cream and onion Pringles. • Rich and heavy texture, but difficult to prepare. • Rating: 4.5/10 - Flavorful but not worth the effort 🤤 🍜
My personal favorite is just with chopped green onion, lots of lime, and extra furikake Tried some as usual but used the seaweed sheets I've seen people eat it with too, so good
i was halfway through this before i noticed you were wearing a white shirt, and then i was low-key anxious the rest of the runtime and very impressed at the end 🤣👏👏👏
I eat at least 1 packet of ramen a day (the super cheap Maruchan chicken flavor) and I appreciate that so many people are sharing recipes to spice it up.
I put in just enough water to swell the ramen, then add the ramen, wait until you can separate it then add onions and one or two eggs. Pepper and salt the egg and cover until the eggs are basted on top of the ramen. When the egg whites are done but the yolks are not, put into a bowl, add cilantro then stir to break the egg whites and stir the yolk into the noodles. It’s awesome!!
I want to try so many of these!! I loved seeing you make the rolls. I want all that spice! I don't like the idea of milk in ramen though. I feel it would make it too Italian like instead. The mozz ramen sticks do tempt me though. This Italian Asian fusion is so tempting...
I love the Cabonara Buldak. I make them with Milk insead of water. Doing the White way noit the right way ha. I use some gorund beef and a slap of this orange cheese in it for extra creaminess. Its so delicious.
When I do the Pringles hack, I use the snack pack (2/3 of one cup), I put all the ingredients in a tiny bowl and microwave it for 20s to make sure they mix easily! Finally add frozen corn!
I recently saw Buldak at the local shop (Vidin, Bulgaria). I instantly gave it a try, because i am ramen fan and i saw it on your videos. It is good, but the Nongshim Gourmet Spicy is the best there is. I always use 2-3 slices of cheese, but now i can try new vatiations. Thanks
What I like about the fire ramen is the stir fry part. I will always cook up some sort of meat. Get it crispy and then add the sauce and noodles. Mix it up and put it in a bowl. Top it with fried egg.
I always mix the cheese powder and chili paste with Parmesan, a raw egg and some cooking water. Then I add the cooked hot noodles. I also add peas when cooking the noodles.
can anything help making the carbonara noodles less spicy? I tried using 1/3 of the spicy package but it's STILL TOO SPICY. A shame because it tastes good. I just don't like feeling like I'm dying when eating a meal. My spice tolerance is in the negatives lmao. Then I tried without the spicy package just with the cheese powder but it tasted horrible. :[
Fire noodles cooked according to package then topped with tuna mayo is amazing. I also like to add cooked korean rice cakes and topped with mozzarella to my fire ramen. Also ×2 ramen with kewpie mayo is amazing.
It was. I tried again the other night, drunk, and accidentally poured too much in and totally ruined it so be careful lol. Maybe half a teaspoon or so and I just fully mix it in. And jarred minced black truffle. I’m going to try that version tonight where you poured the hot oil over the aromatics, excited. That one sounded the good.
I add peanut butter (mixed in a bit of the pasta water to thin to make is easier to combine with noodles) topped with chives/green onions and chopped cashews 🤤
Thanks for the hard work, I will try them one by one. Usually I make myself a cheese dipping sauce and dip the noddles in the sauce , i found it more cheesy.
With carbonara buldak + cheese I don’t even add milk. I use 1 American cheese slice. Strain the noodles completely but reserve about 3 tbsp of the hot pasta water. Then in a bowl layer in this order cheese slice, 3tbsp hot pasta water, hot drained noodles, seasoning packets. The cheese gets a head start melting and then everything begins to mix in easier, then you don’t have to wait for the sauce to thicken because you’re not using all that water. Ends up same consistency as regular creamy sauce pasta without any drip.
So good to have you back. P.s. I dunno if it's just me, but I was just so nervous about your white shirt with all those sauces newr by, haha, bu you pulled it off! 😂❤❤
I’m in Australia and after trying one of the carbonara noodles, as is, I can confirm that the other packets have just been hibernating in my cupboard for 3 months because it was too spicy 🤣you’ve made me curious if I can dull the spice down a bit now and make something delicious that suits my palate ❤
Wearing a white shirt while eating Buldak noodles is truly brave 😂 Besides eating 10 packs of it in one setting 🔥🔥🔥
in hindsight, how did the white shirt survive
I don't think this was in one sitting. "Today" usually means "this video". She wore same outfit (except earrings) each time to make it look more professional.
I was just coming to say the same thing! The noodles all looked great, but extra props to cooking and eating all of that bright red sauce in a white top!
@@IngaLam plot armor
this is exactly what i was thinking 😂
Inga Lam's channel is always cozy and heartfelt. She's factual. She's obviously a professional chef and she is entertaining. Her voice is mellifluent and beautiful too.
Glaze
And she doesn’t fake a personality, she’s very refreshing compared to other chefs on yt.
Try adding tahini, lemon and the fire noodle sauce as the soup base. Add some cilantro on top.
It actually tastes amazing.
wait this sounds incredible
I made it with tahini at home too and it's really yummy. :))
I imagine that would be very similar to the peanut butter hack she did!
I add onions, and baste an egg in the pot when the ramen is cooking then stir in cilantro once it’s in the bowl. Egg yolk and cilantro make ramen next level.
Edit: Sometimes I also add toasted sesame seeds and mix in too.
The last recipe... girl I love future canoe but I dont think anyone could pay me to replicate that 😭😭 props to you for trying so hard
Saw this video (i'm in germany), got hungry for ramen, thought "they sure as hell won't have Buldak Ramen but I"m sure it'll work with my trusty YumYum", went to the store AND THEY HAD IT, FOUR FLAVORS!!! This is the most exciting thing that has happened today omg.
Wait you did not know we had Buldakramen in Germany? Almost every Asian supermarked has them
@@caprica6809 Not only asian supermarkets anymore. Literally the Rewe in our small town sells them as of recently 🤤
YumYum > Buldak
Jaaaaaa, sogar mein kleiner Rewe hier aufm Land hat die inzwischen (und allgemein mehr asiatische Zutaten) im Sortiment und es ist so toll! :D
@@AnaisAzuliNope Def not
Thank you for sacrificing your stomach walls for us 💪
🫡
I have never been more concerned about your tummy lol
i am still in pain 🚽🚽
@@IngaLam honestly im more concerned about your blood pressure😭
the msg lolz
😱😱😱
MSG has no adverse health effects. Complete marketing myth.
Futurecanoe's radioactivity has reached Inga.
😂😂😂
😂
First time watching but I LOVE Futurecanoe🤣🤣🤣👏🏽
I know the hack you were talking about with the egg + kewpie! The version I saw also had grated garlic in it too, and it really adds a nice sharp taste to help round out the creamy kewpie
I've made that a regular in my weekly ramen preps, it's so good!
Yup! also a tiny bit of soy sauce. I swear by this bougee ramen hack !
Great video Inga, it made me hungry and curious. I think your ramen hack videos show us the passion of trying new things. Creating new combinations that is easy and super good but also experimental makes it alot of fun to watch. I hope to see more from you :)
i never clicked so fast on a video before. so excited to watch your reactions. i don't have enough spice tolerance to eat buldak fire noodles, but i like watching other people try it.
Had not seen your channel before. I’ve been eating these noodles for a long time. The biggest “hack” I learned from watching this was the trick of running the sauce packet through the chopsticks to wring it all out! Thanks for the tip. Here’s a like and a subscribe!
Love buldak noodles! They sell the sauce separately in bottles and I bought 3 of them 😂 I absolutely love eating it with everything I make haha
this is probably the smartest move. get the sauce bottle and just buy other noods 🌝
The bottled sauce is pretty different and not as good as the packet sauce, unfortunately. Won’t purchase again.
@@ambientobsession5298 sorry to hear about that! I actually love the bottled sauces (I only buy the regular and 2x spicy flavour) and I always pair it with a lot of my meals!
@@ambientobsession5298 With sauces, sometimes they vary bottle to bottle. Had some amazing Szechuan sauce from one brand, but the next time I purchased (it was a bigger bottle too) it tasted bad. Purchased again, and it was fine then.
Enjoyed this video a lot!! Loved the recipes, visuals and style of editing!! :)
I tried the bougie hack after watching this, and it's delicious! Although i didn't have truffle, it's still good without it! I hope you do more videos like these in the future!
I a) love pasta and carbonara especially and b) can’t handle spice very well, but the way I got so excited about the carbonara noodles I didn’t pay enough attention to the spicy illustration on the package and just WENT for it and nearly cried lol IT TRICKED ME WITH ITS SOFT PINK PACKAGE
edit: I hate how good you are at cooking and editing because despite the traumatic experience, ngl I was kinda craving and thinking if I should give it another shot
laughing at how the soft pink got you 😭😭😭 I’m so sorry
@@IngaLam I now see the chicken spitting fire and the little peppers but the way I legit just saw the soft pink next to the black regular one and thought "oh this must be chill and I love carbonara, let's gooo" lol
Ahaha I always tell people to only use a half packet the first time just so they can get an idea of the spice. It's tricksy!!
With the pink pack, I add an egg, kewpie mayo, soy sauce, chicken broth ( plus the noodle water) and then cheese slices on top, i found it cuts the spice down a lot, I'm able to use the whole pack this way. The black bag... I got nothing for ya, never again lol.
@@paintycup yup! I did it this way! I was able to use the whole pack the first time, but i added it in small doses just to be sure. :)
I tried the chili oil hack and it was AWESOME. SO GOOD. The addition of the vinegar and sugar really makes it. I added more sesame seeds.
What vinegar do you use?
Buldak ramyun is a gift. I will vary the amount of the hot sauce I use depending on what I'm adding in and how I feel that day, but I usually do most or all of it. Love adding dumplings, tofu, seasoned ground meat, green onions, kimchi, and/or bok choy, personally, sometimes also pickled radish. I need to get more greens to stir fry in general, though.
Randomly got this video rec'd to me, and loved it! Definitely checking out some of your other vids. It's obvious you're knowledgeable and it was fun seeing you try these! I LOVE ramen "omelets" using the buldak noodles. I mix the sauce packet into the eggs first, and then add the cooked noodles into that before putting it into the pan. It helps to encase the noodles better and really cuts down on the spice (as much as I love spice, I'm not always in the mood to burn my lips with it 😂).
omg. the whole sauce packages? hot going in, hot going out!
this episode is a spicy ramen challenge in itself! way to go, Inga! loved it.
Thank you for the video, as always your videos are heartwarming like confort food.
I found buldak noodles really spicy so my take on it is to cook them not with water but with coconut milk and the powder and sauce. On the side I like to cook sunny eggs and bacon (lardons) or sausages. You put everything into a bowl and Voilà. As for the spices it is up to you guys, i like to use a bit of garlic powder and other things.
That pringles mashed potato thing bothers me. Instant, dried mashed potatoes exist, people. You're paying like 10x more using pringles.
I do Indomie mi goreng and Filipino pork Adobo. Some korean pickled radishes and green onion and dried garlic flakes to garnish. I bet cheese would work but I haven't tried it.
I think this the third or fourth video of your's I've watched and I think I'm set. Big follow because your personality is great!
Tried the chili oil ramen but i added sn egg. That stuff was fire. Truly enjoyed.
Thanks so much❤❤
Looking forward to trying the others.
Cheers!
Inga's back! We missed you! 🤗
Hack #5 looks so good! Reminds of the Sichuan style Mala Noodles that I love to eat where it’s super spicy, vinegary & too 😛
I truly and really love this video so much. I don't normally comment but the aesthetic, editing and the food in this video was just perfect. YUMMM!!!
“Sodium filled day” is probably an understatement. I love spicy ramens but limit them due to the sodium.
you know, i should really go get my blood pressure checked…
msg to the max
use the instant ramen but without the flavour packet and add your own chilli oil
Same
@@Someone-fn3ij If you live near an Asian market you can already buy ramen noodles without flavour packets. They generally have multiple bricks per packet, too. So you can make your own ramen at home, one that's a little closer to actual ramen and not the instant kind
Man, your videos always speak to me on a spiritual level
Doesn't have to be on camera, but you have to try my all time favorite form of these:
Gochujang, the most umami fresh mushrooms at your grocery store, garlic, and herbs. Fry together and add the 2x spicy Ramen ingredients. The best I've had and I'm addicted to these.
this sounds incredible, and also, spicy af 🥲🥲🥲
Gochujang on top of the 2x spicy?! Damn, you're spice tolerance in through the roof! if I add a tablespoon of gochujang to regular noodles I cry lmao
What kind of herbs do you like to garnish with?
In my youthful days of debaucheries I would often eat ramen normally prepped, slightly drain water, seasoning, instant mashed potato flakes, some graded cheese, wrap it in a flour tortilla, then use the better part of a bottle of hot sauce on the entire thing while ingesting it 😅
I usually stir in sour cream and slice American cheese after putting in the sauce to make it melt. Left over hot dog or chicken if I want to add protein and everything bagel seasoning with the Nori packet on top.
Hey I was recommended your channel and I really really enjoyed this video! I feel inspired (except I have absolutely no spice tolerance so now I’m trying to figure out the best types of noodles to try bc I will die). Going to check out some more I had so much fun!
Ok seeing other people add cheese makes me feel better 😂 when I was in college I did that and everyone told me it was gross and inappropriate to put cheese in ramen. They were wrong! Vindication!!!✨✨✨
Also, I’ve never done Pringle chips in ramen but fried onions are great 💜
Had to try the peanut butter one. Definite improvement over the standard package prep. I will probably make it this way from now on.
I think it's hilarious that Inga and I rated every ramen she cooked the exact same thing and I wasn't even eating them haha!🤣🍜🍜🍜
I really didn’t need another ramen video but this is done very tastefully ☺️ Great Job, Inga 💕
The Buldak Habanero & Lime with sour cream mixed in is HEAVENLY. Milk and cheese is always my go-to additions though
This video had me craving instant noodles 😆 btw, did you eat all of that back to back or spread out the Filming on different days? Bc that is a lot of ramen noodles to eat for breakfast, lunch and dinner lol 😄
i wanted to do side by side comparisons so… 🥲🫡
The video editing is so aesthetic and calm.
Good video!!
I need to know what non stick pan you use because those cheese rolls looked inCREDIBLE 🤤
I do the Carbonara like you did adding the milk and cheese, but also with tteokbokki, fried spam, soft boiled egg, and then top it with everything bagel seasoning and spring onion.
It's my first time to your channel and definitely not my last, great job. Quick summary w/ rankings below 👇
1. Milk and Cheese Addition
• Enhances creaminess and reduces spiciness.
• Tastes like a tomato cream bisque noodle or mac and cheese.
• Rating: 8/10 - Easy and quick for a comforting dish.
2. Truffle Cream Ramen
• Features truffle oil and sour cream for a luxurious flavor.
• Reminiscent of upscale truffle pasta dishes.
• Rating: 9/10 - Perfect for a “bougie” ramen experience.
3. Mayo and Egg Yolk Soup
• Creates a creamy and slightly lighter texture.
• Flavor reminiscent of tonkotsu ramen, with potential for adding peanut butter.
• Rating: 7.5/10 - A quick and satisfying soup option.
4. Butter Garlic Stir-Fried Ramen
• Pan-fried noodles with garlic and butter for a crispy texture.
• Fire sauce flavor dominates, overshadowing the garlic butter.
• Rating: 5/10 - Effort doesn’t justify the end result.
5. Chili Oil Ramen
• Hot oil poured over garlic, scallions, and fire sauce.
• Balanced flavors with added vinegar and sugar.
• Rating: 9.5/10 - Silky, flavorful, and worth the effort.
6. Peanut Butter Ramen
• Adds a creamy and savory twist with peanut butter.
• Still quite spicy; the peanut butter provides mild relief.
• Rating: 6.5/10 - Easy to prepare and enjoyable for peanut butter fans.
7. Ramen Spring Rolls
• Includes a summer roll with fresh veggies and a Korean-style deep-fried version.
• Summer roll lacks cohesion; deep-fried version is compact and flavorful.
• Ratings: 4/10 for summer roll, 8/10 for deep-fried version.
8. Ramen Cheese Sticks
• Features caramelized cheese and fire noodles.
• Combines indulgence with flavors like hot honey and sausage.
• Rating: 8.5/10 - Perfect late-night snack.
9. Ramen Omelette
• A decadent combination of butter, noodles, and eggs.
• Slightly burnt butter flavor; not exceptional.
• Rating: 5/10 - Average, with a focus on comfort food.
10. Mashed Potato Ramen
• Inspired by sour cream and onion Pringles.
• Rich and heavy texture, but difficult to prepare.
• Rating: 4.5/10 - Flavorful but not worth the effort
🤤 🍜
My personal favorite is just with chopped green onion, lots of lime, and extra furikake
Tried some as usual but used the seaweed sheets I've seen people eat it with too, so good
Loved this video! I tried NONGSHIM NEOGURI w/Seafood and spicy noodles and added Butter, egg yolk and truffle oil, and it was CRAZY GOOD!!!
i was halfway through this before i noticed you were wearing a white shirt, and then i was low-key anxious the rest of the runtime and very impressed at the end 🤣👏👏👏
I just love the simple Wasabi mayo hack for beef or chicken flavor ramen.
For the cheese I use American slices or couple spoons of queso. It blends much better.
I eat at least 1 packet of ramen a day (the super cheap Maruchan chicken flavor) and I appreciate that so many people are sharing recipes to spice it up.
I know, right? People hate on the Maruchan but they don’t know that a couple of simple ingredients make it amazing
What kind of vinegar for the spicy chili oil noodles?
I found the carbonara cup ramen when I was in Mexico, and it was so so good with a little Clamato mixed in.
I put in just enough water to swell the ramen, then add the ramen, wait until you can separate it then add onions and one or two eggs. Pepper and salt the egg and cover until the eggs are basted on top of the ramen. When the egg whites are done but the yolks are not, put into a bowl, add cilantro then stir to break the egg whites and stir the yolk into the noodles. It’s awesome!!
I tried the milk and cheese on Nongshim Shin Black ramyun. Wasn’t bad!
MY GUY FUTURECANOE FIN GETTING THAT RECOGNITION HE DESERVES #TEAMRADIOACTIVECHICKEN
I want to try so many of these!! I loved seeing you make the rolls. I want all that spice! I don't like the idea of milk in ramen though. I feel it would make it too Italian like instead. The mozz ramen sticks do tempt me though. This Italian Asian fusion is so tempting...
The fact you actually make it how its supposed to be made makes me happy. I hate seeing them made in a mixing bowl only after cooking the noodles.
I first thought this was a future canoe video lol.
I love the Cabonara Buldak.
I make them with Milk insead of water. Doing the White way noit the right way ha.
I use some gorund beef and a slap of this orange cheese in it for extra creaminess.
Its so delicious.
Food queen of RUclips is back, rejoice
3:04 wait I HAVE THAT EXACT BOWL
I love the set and plan to buy more
You should try to make and eat studio ghibli food for a day!!
When I do the Pringles hack, I use the snack pack (2/3 of one cup), I put all the ingredients in a tiny bowl and microwave it for 20s to make sure they mix easily! Finally add frozen corn!
I recently saw Buldak at the local shop (Vidin, Bulgaria). I instantly gave it a try, because i am ramen fan and i saw it on your videos. It is good, but the Nongshim Gourmet Spicy is the best there is. I always use 2-3 slices of cheese, but now i can try new vatiations. Thanks
That is an adorable pot, I bet it must be so nice to eat straight out of it
Im curious! Did u finish all of them?? What did u do with the leftovers😅😅
What I like about the fire ramen is the stir fry part. I will always cook up some sort of meat. Get it crispy and then add the sauce and noodles. Mix it up and put it in a bowl. Top it with fried egg.
I love this video and explanation. Everything is clear and clean. Nice. Thank you so much!
got some great ideas from this video! the pot at 3:00 seems super handy for cooking small portion meals, where can i get one like it?
Ooooh you know what sounds good…. The ramen roll with the peanut butter noodles ❤
My go to with the carbonara bulwark is milk, mozzarella cheese, corn and a choice of protein or dumplings
Great timing I just moved upstairs from a korean market
My last dinner in Seoul was truffle jajangmyeon, delicious!
What kind of vinegar do you use for the chili oil noodles? It’s kind of brown!
I always mix the cheese powder and chili paste with Parmesan, a raw egg and some cooking water. Then I add the cooked hot noodles. I also add peas when cooking the noodles.
can anything help making the carbonara noodles less spicy? I tried using 1/3 of the spicy package but it's STILL TOO SPICY. A shame because it tastes good. I just don't like feeling like I'm dying when eating a meal. My spice tolerance is in the negatives lmao. Then I tried without the spicy package just with the cheese powder but it tasted horrible. :[
Mix in cheese slices and mayo when you add the sauces! Also adding milk to the water also helps! ❤️
@@paintycup thank you! Will definitely try this with my remaining packages!
Did anyone else see Ned in the buzzfeed thumbnail at around 0:45 seconds 😂
I just added peanut butter to the mayo one in the fire version and it is a 10/10 for me on my day off
what kind of vinegar did you use in the spicy chilli oil version?
you are too cute eating these dishes!!!
Ramen hack genius! Thanks for the inspo.🥰
Can we appreciate her bravery for a moment? Eating buldak noodles in WHITE SHIRT for 22,5 mins straight? Wow
Fire noodles cooked according to package then topped with tuna mayo is amazing. I also like to add cooked korean rice cakes and topped with mozzarella to my fire ramen. Also ×2 ramen with kewpie mayo is amazing.
Nah that white shirt was a flex and I'm not even mad at it 🤣
To the carbonara Buldak, I added a drizzle of really good quality aged dense balsamic and about a teaspoon of minced truffle and it was great.
oo aged balsamic vinegar?? this sounds phenomenal
It was. I tried again the other night, drunk, and accidentally poured too much in and totally ruined it so be careful lol. Maybe half a teaspoon or so and I just fully mix it in. And jarred minced black truffle. I’m going to try that version tonight where you poured the hot oil over the aromatics, excited. That one sounded the good.
Carbonara one taste so great with the extra cheese also I drain more water to achieve that thick consistency of the noodles
I add peanut butter (mixed in a bit of the pasta water to thin to make is easier to combine with noodles) topped with chives/green onions and chopped cashews 🤤
What kind of vinegar did you use for the chili oil version?
Thanks for the hard work, I will try them one by one. Usually I make myself a cheese dipping sauce and dip the noddles in the sauce , i found it more cheesy.
The mozzaramen idea looks really interesting.
I love that you watch future canoe!
20:51 I’ve seen several people use Pringles for it, before he made his video, he probably followed the “tutorial” from another video to get it right
These look like interesting hacks definitely going to try some! thanks for sharing :)
With carbonara buldak + cheese I don’t even add milk. I use 1 American cheese slice. Strain the noodles completely but reserve about 3 tbsp of the hot pasta water. Then in a bowl layer in this order cheese slice, 3tbsp hot pasta water, hot drained noodles, seasoning packets. The cheese gets a head start melting and then everything begins to mix in easier, then you don’t have to wait for the sauce to thicken because you’re not using all that water. Ends up same consistency as regular creamy sauce pasta without any drip.
watched this once cos i love inga and ramen. and now im coming back bc im craving ramen and only have carbo buldak 🤭 time to try one of the soupy ones
So good to have you back.
P.s. I dunno if it's just me, but I was just so nervous about your white shirt with all those sauces newr by, haha, bu you pulled it off! 😂❤❤
For the Chilli Oil Ramen Take:
What were the measurements of the ingredients?
Buldak ramen is so good. If you can find em, Bul Jjamppong ramyun, and Nongshim Shin Black w/Beef Bone Broth are both really good too. 🤤
My favorite will always be number five. Only way I make it anymore. So good. 😋
I’m in Australia and after trying one of the carbonara noodles, as is, I can confirm that the other packets have just been hibernating in my cupboard for 3 months because it was too spicy 🤣you’ve made me curious if I can dull the spice down a bit now and make something delicious that suits my palate ❤