Easy Lamb Karahi With Saffron | Bakra Eid Special

Tender Lamb Karahi With Saffron | Bakra Eid Special | Restaurant Style Karahi Gosht | How to make Lamb Karahi With Saffron at Home
Try this simple homemade lamb Karahi with a hint of saffron flavour this Bakra Eid!Succulent and juicy, tender cubes of bone-in lamb, slow cooked in a rich, aromatic and flavourful gravy! The lamb is cooked in a Karahi or wok along with fried onions, tomatoes, ginger-garlic and a blend of simple spices, and is perfect for those special occasions! Serve with naan or roti
LAMB KARAHI WITH SAFFRON
2 large onions, sliced
1/2 cup oil
1/4 cup ghee
1 & 1/2 kg Lamb, cut into chunks
1 tbsp ginger & garlic paste
1 tbsp salt (or as per taste)
1 tbsp chilli powder
1 & 1/2 tbsp kashmiri masala
1 tsp tumeric powder
1 tsp red chilli flakes
1 tbsp freshly ground cumin
1 tbsp freshly ground coriander seeds
1 tbsp garam masala
3 pieces cinnamon
3 green cardamom
4 whole cloves
1 tsp cumin seeds
2 medium tomatoes, grated
2 tbsp tomato paste
1 tbsp lemon juice
3/4 cup plain yoghurt / curd
1/4 cup mint, chopped
1/4 cup coriander, chopped
2 medium green chillies
1/2 tsp saffron strands
Garnish - coriander leaves
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