Thank you so much for trying out my recipes. I have a number of different recipes on my channel, it depends on what kind of dishes he likes. You can check them out on my channel and let me know what he thinks. 🙂
Genuinely baffled by the negative comments and experts criticizing the recipe. I don’t care what you call it. It can called pot noodles, I have followed this recipe everytime I have cooked meat, and it’s 10/10 everytime. ❤
Thank you for trying out my pot noodle recipe 😂! I'm so glad you enjoyed it. Don’t worry about the hateful comments-they're just part of the package, and I’m used to it now 😊
Hi, I’m married into a Pakistani family and it would be really good to have a video of the basics in every Pakistani curry dish. Like a learning video for if you wanted to teach your daughter cooking. I’d really appreciate it. Also in this recipe I was wondering why do you add onions after and not with the garlic and ginger paste? Any particular reason? Thanks
I would add onions either before or if i had to add it later then i would first fry the onions till golden brown and then add. Otherwise the karahi would have a slightly bitter taste to it.
Made yesterday with goat meat, easily as good as restaurant! Thank you! Very easy. Used Jalapeno instead of indian green chilli as I don't have any available in my small town in regional Australia but it still tasted identical! I love this channel!
Thanks um from Detroit and i live in Virginia Beach now and I had this meal a few years ago it was amazing and as a black man I must say it was way better than soul food thanks again keep up the great work
- Salam I’m Overseas very 1st time cooking in my life I made decision to cook Lamb Karahi , your video pop up on RUclips, now making like your style lets see what will come up 😅 by the way Thanks you made my life easy on this 😂 if I made delicious 🤤 then I’ll be your subscriber 😀 Salam From LONDON ❤
1:26 minute how long does it take for the water to dry up with the "dhaknah" on? im trying right now... pls reply right now if u can so faar its been cooking for 33 minutes and the water has just dryed very slighty
its done - took 47/48 mins. now will go further with this recepie ❤ i added 2 large onions ur text is only saying onions 2 so im afraid i added to much as ur bowl dont look like as much as mine ? can u pls let me know for next time ill try this
pls also let me know if the kashmiri chili was important? I dont have it as ive never heard about it - should I have it for this recepie for my next try? IA
Wow thanks for the recipe. So I've just made this a day in advance because I heard curry taste better the next day. I added a teaspoon of sugar at the end because I felt it was too strong or too bitter (for my plain English palate) is that a no no or would it be OK? I don't often eat curry and usually it's a sweet korma so in comparison I can't tell if I've made this right!
Most welcome! There is no harm in adding sugar. If you don't like it spicy i would recommend reducing the amount of chilli. If you do like it sweet you can add a little sugar or increase the yoghurt. Also, keep in mind certain yoghurts are tangy. 😊
Hi thanks for the video. Could you plz tell me whether it is necessary to add 500ml water because the meat has its own water coming out. Is there a reason for adding water. Sorry im new to cook.
Hello Aoa I have a question. Can i add 2 tbsp chilli powder instead of adding 1 spoon chili powder and 1 spoon kashmiri chili powder? Is it taste same?
It depends on what meat you get, sometimes the butchers give old meat and it can be really chewy. What you can also do is add some more water and cook on low heat for slightly longer.
If you want it on the bone, I find lamb shoulder is excellent for long and slow cooking,...you can always portion what you need and freeze it. if not, try lamb neck fillet. It's perfect every time always and stays nice and tender ☺
If your meat is 80% cooked and your water hasn't dried up then increase then cook on high heat. This will dry out the excess water, make sure to now over cook the meat. I hope this helps.
Full Written Recipe Here: www.cookwithnabeela.com/recipe/lahori-karahi/ 😍
Hi Nabeela. I have a Pakistani refugee with me. He loves your food. So easy for me to cook. Any specific Pakistan recipes? x
Thank you so much for trying out my recipes. I have a number of different recipes on my channel, it depends on what kind of dishes he likes. You can check them out on my channel and let me know what he thinks. 🙂
May God bless you for looking after those in need.
Hello
Weird
Bless you for your humanity ❤️
I made it today for my husband i got soo much praise thanxx lot love ❤
My pleasure 😊
Genuinely baffled by the negative comments and experts criticizing the recipe. I don’t care what you call it. It can called pot noodles, I have followed this recipe everytime I have cooked meat, and it’s 10/10 everytime. ❤
Thank you for trying out my pot noodle recipe 😂! I'm so glad you enjoyed it. Don’t worry about the hateful comments-they're just part of the package, and I’m used to it now 😊
Hi, I’m married into a Pakistani family and it would be really good to have a video of the basics in every Pakistani curry dish. Like a learning video for if you wanted to teach your daughter cooking. I’d really appreciate it.
Also in this recipe I was wondering why do you add onions after and not with the garlic and ginger paste? Any particular reason?
Thanks
I would add onions either before or if i had to add it later then i would first fry the onions till golden brown and then add. Otherwise the karahi would have a slightly bitter taste to it.
@@SaraT.6717 this is so true. Onions especially when blended do give me a bitter taste. Thank you I am not the only who noticed this
Made yesterday with goat meat, easily as good as restaurant! Thank you! Very easy. Used Jalapeno instead of indian green chilli as I don't have any available in my small town in regional Australia but it still tasted identical! I love this channel!
Thanks Jock, Glad you liked it! 😀
Tried this recipe and exact method, came out really amazing!!! Thanks a lot for this vid! 🙂
My pleasure 😊
Great recipe! Very tasty and easy to make. Thanks!❤
I tried this the other day, what a fantastic recipe. Will definitely keep this one.
Thanks! I'm glad you enjoyed it 😍
Thanks um from Detroit and i live in Virginia Beach now and I had this meal a few years ago it was amazing and as a black man I must say it was way better than soul food thanks again keep up the great work
Thanks for checking out my recipe 🙂
I am first time cooker and this recipe was so easy to follow!! My family loved it!! ❤❤❤❤
Glad you liked it!! 😍
Just made it now and its come out perfect 🎉
Perfect!
I followed this recipe and it turned out great. Accept the salt is abit more. I think one tbs is enough. ❤
i tried first in my life taste was so delicious ❤️❤️❤️
Nice recipe it’s helpful
The results is good
Thanks a lot
Best recipe. Super easy instructions and tastes amazing.
Thanks a lot 😊
This is so good. I have already made it a few times.
Thank you! I'm glad you liked it 😍
Asalamualaikum Nabeela, I just made this gosht today and it was delicious! I will use this recipe from now on MashaAllah ❤️
Wsalaam, i'm glad you enjoyed my recipe 😍
Cooked this today. Smells and looks delicious. Will have it when guests come this evening. Subscribed to your channel
Awesome! Thank you! 😊
- Salam I’m Overseas very 1st time cooking in my life I made decision to cook Lamb Karahi , your video pop up on RUclips, now making like your style lets see what will come up 😅 by the way Thanks you made my life easy on this 😂 if I made delicious 🤤 then I’ll be your subscriber 😀 Salam From LONDON ❤
Thank you very much! I hope you enjoy my karahi 😊
@@CookwithNabeela Yes Indeed It was Very delicious 😋 Subscribed
I should make friends with people in India so I can learn to cook so well
With love from South Africa
ruclips.net/video/oaOquWdpgZY/видео.html
this is pakistani recipe not indian
Ma Sha Allah ❤😊
JazakhAllah 😊
Looks great, though I would definitely swap the olive oil for ghee or mustard oil.
MASHA ALLAH bohot achi recipe hai.
Thank you! Impressed the fam with this one
Great to hear! 😊
Where and what is the saucepan thing your using please
Making this right now and I keep going over the video incase I miss anything out 🥰 great job! Subscribed ❤️
Awesome! Thank you! 😍
Made this today and it was super yummy husband loved it. Ty ❤😊
Glad he liked it! 😍
looks very tasty
Thanks a lot
Made this today! Masha’Allah we all enjoyed it!👌💜🧑🍳
Glad you liked it!!
Aoa
Please tell me
How to make onion pureed?
Wsalaam. You can use a blender 😊
Just amazing
Thank you so much 😊
Thank you!! It was delicious
My pleasure 😊
Thank you.from mozambique.east africa
1:26 minute how long does it take for the water to dry up with the "dhaknah" on? im trying right now... pls reply right now if u can so faar its been cooking for 33 minutes and the water has just dryed very slighty
its done - took 47/48 mins. now will go further with this recepie ❤ i added 2 large onions ur text is only saying onions 2 so im afraid i added to much as ur bowl dont look like as much as mine ? can u pls let me know for next time ill try this
pls also let me know if the kashmiri chili was important? I dont have it as ive never heard about it - should I have it for this recepie for my next try? IA
simply gorgeous
Thank you! 😊
Hello. Thx for so good dish . I could not get rid of water ? Do RUclips have some tips for get water off quickly... thx again
Wow thanks for the recipe. So I've just made this a day in advance because I heard curry taste better the next day. I added a teaspoon of sugar at the end because I felt it was too strong or too bitter (for my plain English palate) is that a no no or would it be OK? I don't often eat curry and usually it's a sweet korma so in comparison I can't tell if I've made this right!
Most welcome! There is no harm in adding sugar. If you don't like it spicy i would recommend reducing the amount of chilli. If you do like it sweet you can add a little sugar or increase the yoghurt. Also, keep in mind certain yoghurts are tangy. 😊
Hi thanks so much so easy I will cook today for my friend and hubby,,😀😀🙂❤
Hope you enjoy it! 😍
Inshaaalaaa just waiting to cooook
Looking so yammy recipe thanks for sharing nice recipe 👍🏻💐
Thank you so much 😊
Hi Nabeela, thanks for sharing this recipe. What type of yoghurt did you use, greek style or just any plain natural yoghurt? Thanks
I used plain natural yoghurt, not greek style 🙂
Hello Nabeela, many thanks for your reply. I am going to try this next weekend when I have a full house😋
Good recipes
Glad you like them!
Oh wow this looks beautiful will any butcher have the lamb or mutton on the bone? I really want to make this. Thank you 😊
Thank you! Yes, all butchers will have lamb/mutton on the bone. You can also buy them from big supermarkets like Asda.
What can I use instead of yoghurt
Hi Nabeela. Thanks for the upload👌 just one question, would this method be ok for lamb? I know mutton is tough, so I understand the addition of water.
Yes, definitely. I use lamb in all my recipes but even lamb varies in cooking time. Just make sure to check every so often 🙂
@@CookwithNabeela thanks sweetie 😘
Thanks nabeela I'm trying it now this receipe
Thanks sis! Hope you enjoy it 😊
Hi thanks for the video. Could you plz tell me whether it is necessary to add 500ml water because the meat has its own water coming out. Is there a reason for adding water. Sorry im new to cook.
Darun laglo recipe ta ❤️❤️
Eating with pita bread 🍞 😋 🤪 👌 😌 🤗
I really like Pakistan food!
Thank you! 😍
hi nabeela - do you double the ingredients for everything if cooking with 2kg of lamb?
Thank you 🙏
You’re welcome 😊
Hi- how long does it usually take for water to dry out and is it meant to come to a boil
Thank you for sharing this recipe Nabeela. The video is so satisfying to watch and can’t wait to try it 😍
My Pleasure. Hope you like it! 🙂
TRIED IT ABSOLUTELY DELICIOUS
Glad you liked it!! 😊
That looks so delicious MashaAllah
Thank you so much Rehan 😊
Ok 👍🏻 I did it how did you get the respi
ruclips.net/video/oaOquWdpgZY/видео.html
Wow this s amizaing
Thank you!
Thank you so much for sharing this recipe. I cooked it today 😋 it was so delicious! Love from 🇬🇧
My pleasure, glad you liked it 😊
OMG this loooooks super delicious waooo🤩🤩😻😻
Thank you 😋
Do I need to use pressure cooker?
No, not for this recipe 🙂
@@CookwithNabeela the meat turned out to be rubbery. Why is that? Can you guide me?
Iv done one off your recipes befor and it was so easy and best curry iv tasted
Happy to hear that! Thanks
Look so delicious and testy mouth watering
Thanks
hi, what part of lamb meat have you used?
In this recipe, I used mixed parts but I normally tend to go for the neck part. You can also use leg and shoulder 🙂
Aoa. Thank you Nabeela for the recipe, I tried this and it was really yummy 😋
Wsalaam. My pleasure 😊
Nice n easy recipe
Thanks a lot
What's difference from red chilli and kashmiri chilli?
Red chilli is spicier and used for heat, while Kashmiri chilli is milder and mainly adds a vibrant red colour with a subtle flavour. 😊
Nice
Thanks
How long do I boil the meat for with the water for it to evaporate ?
Awesome!
Thanks!
Cooking this right now cant wait to try it, it already smells and looks amazing 🙂🙂😇😇 🤲thank you
My pleasure, hope you enjoy it 😊
Hi.
Is it important to add yogurt? Thank you
Hi, in the future please type down a list of ingredients so it's easier to follow the recipe
Thanks for checking out my recipe. I have a recipe link in the description. You can check out the full written recipe on my website 🙂
Made this last week, it was beautiful! Thank you so much, your videos are so helpful and easy to follow! Keep it up please x
You are most welcome! Thanks Zoya 🙂
Can we use sunflower oil insted of olive oil
Yes you can! I prefer olive oil but you can use whatever you prefer 😊
@@CookwithNabeela thankd
Yummy very easy recipe
Thanks 😊
How do you puree the onions?
I use a blender 🙂
Try a blender
You need a pot of boiling water, let it boil for 10-15 minutes, remove the onions from the water & blend the onions
Hi do you wash the meat?
Hi, yes i always wash my meat 🙂
Hello Aoa
I have a question.
Can i add 2 tbsp chilli powder instead of adding 1 spoon chili powder and 1 spoon kashmiri chili powder?
Is it taste same?
Yes, you can but it will be more spicy. Kashmiri chilli isn't as spicy and adds colour and flavour to your curry
Tasty will try it
Hope you enjoy it 🙂
Can we leave the yoghurt out
Yes, you can! Add a little more water instead 😀
Appreciated 😊😊
Amazing recepie n very well explained...
Thank U
Thanks a lot 😊
Water was not drying completely even after long cooking so made it with gravy. Took long but tasty
Thank you so much for this recipe ❤️
My pleasure 😊
Nabila G welldone ,,, Gr8 job done ,,, Sadqay Jawan ,,, Bless you.keep posting,,, Good luck.
Thank you so much! 😊
Please kindly add an ingredients list to the videos caption
Sister I lived in ksa gonna try to coke this recipe 2moro 1st tym, let c what hapend with 🐑 🙆🏻♂️
Let me know how it turns out for you 🙂
I made it the other night, It was amazing, thank you Nabeela
My pleasure 😊
My mum cooks like this
Authentic Karahi doesn't have onions and wrong recipe as initially meat is cooked in tomatoes until dried up and then water is added to tender it.
Pyaz kache to nahi rahenge kyunki bad mai dale pehle nahi pakae oil mai
Is it true that with mutton lamb it takes longer to cook
That's correct. As the meat is more aged, it can take longer to cook.
@@CookwithNabeela how long approximately
Made it amazing! Lamb was a bit chewy though any way to stop that?
It depends on what meat you get, sometimes the butchers give old meat and it can be really chewy. What you can also do is add some more water and cook on low heat for slightly longer.
If you want it on the bone, I find lamb shoulder is excellent for long and slow cooking,...you can always portion what you need and freeze it. if not, try lamb neck fillet. It's perfect every time always and stays nice and tender ☺
I have started marinating all my meats by default , with any seasoning I can get or curd or whatever my mood is that day 😋
tried it. tastes excellent !
Glad you liked it
Sister u not add the egg???
Making it right now ! And I've just realised there's no curry powder in it! Tastes good🇬🇧
Hope you enjoyed it 😊
@@CookwithNabeela I had two portions !
It was one of the best home-made curries I have had with so little of spices in it ,it was delicious👍
super
I have tried this recipe twice. The water never dries up even when I’ve left it on for an hour. Help?
If your meat is 80% cooked and your water hasn't dried up then increase then cook on high heat. This will dry out the excess water, make sure to now over cook the meat. I hope this helps.
Sister Nabeela, do not put music, put the bird chirping like in other videos of yours, that's better and pleasant
Thank you for your feedback. This is one of my old videos, all my new videos are without music 😊
Is that a normal wok
ruclips.net/video/oaOquWdpgZY/видео.html