Lahori Karahi Gosht Recipe • Lamb Karahi Recipe • Karahi Mutton Curry • Bhuna Lamb Curry Recipe
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- Опубликовано: 29 ноя 2020
- Lahori karahi is a popular restaurant favourite that originates from Lahore. A must-try recipe that is easy to make, incredibly aromatic and full of flavourful. Perfect served with basmati rice or freshly made naan bread.
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Full Recipe Here: www.cookwithnabeela.com/recip...
A Lahori karahi is made up of a blend of lamb, onions, tomatoes, and spices cooked in a wok like a dish known as a karahi. This lamb curry is a popular restaurant favourite and a dish that originates from Lahore and has spread across Southeast Asia.
This recipe needs to be added to every cookbook. A must-try recipe that is so easy to make, incredibly aromatic and very flavourful. Perfect served with homemade naan!
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Full Written Recipe Here: www.cookwithnabeela.com/recipe/lahori-karahi/ 😍
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Dhaleem or Haleem is really popular.
Chicken spinach curry mmmmm
Beans on toast does the job
Okk my kichen queen
Hi Nabeela. I have a Pakistani refugee with me. He loves your food. So easy for me to cook. Any specific Pakistan recipes? x
Thank you so much for trying out my recipes. I have a number of different recipes on my channel, it depends on what kind of dishes he likes. You can check them out on my channel and let me know what he thinks. 🙂
May God bless you for looking after those in need.
Hello
Weird
Bless you for your humanity ❤️
MASHA ALLAH bohot achi recipe hai.
Tried this recipe and exact method, came out really amazing!!! Thanks a lot for this vid! 🙂
My pleasure 😊
Hi, I’m married into a Pakistani family and it would be really good to have a video of the basics in every Pakistani curry dish. Like a learning video for if you wanted to teach your daughter cooking. I’d really appreciate it.
Also in this recipe I was wondering why do you add onions after and not with the garlic and ginger paste? Any particular reason?
Thanks
I would add onions either before or if i had to add it later then i would first fry the onions till golden brown and then add. Otherwise the karahi would have a slightly bitter taste to it.
@@SaraT.6717 this is so true. Onions especially when blended do give me a bitter taste. Thank you I am not the only who noticed this
Thanks um from Detroit and i live in Virginia Beach now and I had this meal a few years ago it was amazing and as a black man I must say it was way better than soul food thanks again keep up the great work
Thanks for checking out my recipe 🙂
Made yesterday with goat meat, easily as good as restaurant! Thank you! Very easy. Used Jalapeno instead of indian green chilli as I don't have any available in my small town in regional Australia but it still tasted identical! I love this channel!
Thanks Jock, Glad you liked it! 😀
I am first time cooker and this recipe was so easy to follow!! My family loved it!! ❤❤❤❤
Glad you liked it!! 😍
Darun laglo recipe ta ❤️❤️
- Salam I’m Overseas very 1st time cooking in my life I made decision to cook Lamb Karahi , your video pop up on RUclips, now making like your style lets see what will come up 😅 by the way Thanks you made my life easy on this 😂 if I made delicious 🤤 then I’ll be your subscriber 😀 Salam From LONDON ❤
Thank you very much! I hope you enjoy my karahi 😊
@@CookwithNabeela Yes Indeed It was Very delicious 😋 Subscribed
What can I use instead of yoghurt
Made this today! Masha’Allah we all enjoyed it!👌💜🧑🍳
Glad you liked it!!
Asalamualaikum Nabeela, I just made this gosht today and it was delicious! I will use this recipe from now on MashaAllah ❤️
Wsalaam, i'm glad you enjoyed my recipe 😍
Best recipe. Super easy instructions and tastes amazing.
Thanks a lot 😊
I should make friends with people in India so I can learn to cook so well
With love from South Africa
ruclips.net/video/oaOquWdpgZY/видео.html
this is pakistani recipe not indian
Making this right now and I keep going over the video incase I miss anything out 🥰 great job! Subscribed ❤️
Awesome! Thank you! 😍
I made it today for my husband i got soo much praise thanxx lot love ❤
My pleasure 😊
I tried this the other day, what a fantastic recipe. Will definitely keep this one.
Thanks! I'm glad you enjoyed it 😍
Ma Sha Allah ❤😊
JazakhAllah 😊
hi nabeela - do you double the ingredients for everything if cooking with 2kg of lamb?
Thank you.from mozambique.east africa
Thank you for sharing this recipe Nabeela. The video is so satisfying to watch and can’t wait to try it 😍
My Pleasure. Hope you like it! 🙂
How long do I boil the meat for with the water for it to evaporate ?
Looking so yammy recipe thanks for sharing nice recipe 👍🏻💐
Thank you so much 😊
Looks great, though I would definitely swap the olive oil for ghee or mustard oil.
Thanks nabeela I'm trying it now this receipe
Thanks sis! Hope you enjoy it 😊
Tasty will try it
Hope you enjoy it 🙂
Made this last week, it was beautiful! Thank you so much, your videos are so helpful and easy to follow! Keep it up please x
You are most welcome! Thanks Zoya 🙂
Hi- how long does it usually take for water to dry out and is it meant to come to a boil
Good recipes
Glad you like them!
Wow this s amizaing
Thank you!
Just amazing
Thank you so much 😊
Hi.
Is it important to add yogurt? Thank you
Nice n easy recipe
Thanks a lot
Aoa. Thank you Nabeela for the recipe, I tried this and it was really yummy 😋
Wsalaam. My pleasure 😊
Thank you so much for sharing this recipe. I cooked it today 😋 it was so delicious! Love from 🇬🇧
My pleasure, glad you liked it 😊
simply gorgeous
Thank you! 😊
Yummy very easy recipe
Thanks 😊
Cooking this right now cant wait to try it, it already smells and looks amazing 🙂🙂😇😇 🤲thank you
My pleasure, hope you enjoy it 😊
Look so delicious and testy mouth watering
Thanks
Wow thanks for the recipe. So I've just made this a day in advance because I heard curry taste better the next day. I added a teaspoon of sugar at the end because I felt it was too strong or too bitter (for my plain English palate) is that a no no or would it be OK? I don't often eat curry and usually it's a sweet korma so in comparison I can't tell if I've made this right!
Most welcome! There is no harm in adding sugar. If you don't like it spicy i would recommend reducing the amount of chilli. If you do like it sweet you can add a little sugar or increase the yoghurt. Also, keep in mind certain yoghurts are tangy. 😊
Made this today and it was super yummy husband loved it. Ty ❤😊
Glad he liked it! 😍
Thank you so much for this recipe ❤️
My pleasure 😊
Hello. Thx for so good dish . I could not get rid of water ? Do RUclips have some tips for get water off quickly... thx again
OMG this loooooks super delicious waooo🤩🤩😻😻
Thank you 😋
That looks so delicious MashaAllah
Thank you so much Rehan 😊
super
Just made it now and its come out perfect 🎉
Perfect!
My mum cooks like this
Thank you!! It was delicious
My pleasure 😊
Cooked this today. Smells and looks delicious. Will have it when guests come this evening. Subscribed to your channel
Awesome! Thank you! 😊
Nice recipe it’s helpful
The results is good
Thanks a lot
Hi thanks for the video. Could you plz tell me whether it is necessary to add 500ml water because the meat has its own water coming out. Is there a reason for adding water. Sorry im new to cook.
Aoa
Please tell me
How to make onion pureed?
Wsalaam. You can use a blender 😊
This is so good. I have already made it a few times.
Thank you! I'm glad you liked it 😍
Hi Nabeela, thanks for sharing this recipe. What type of yoghurt did you use, greek style or just any plain natural yoghurt? Thanks
I used plain natural yoghurt, not greek style 🙂
Hello Nabeela, many thanks for your reply. I am going to try this next weekend when I have a full house😋
looks very tasty
Thanks a lot
Hi thanks so much so easy I will cook today for my friend and hubby,,😀😀🙂❤
Hope you enjoy it! 😍
Inshaaalaaa just waiting to cooook
Appreciated 😊😊
Amazing recepie n very well explained...
Thank U
Thanks a lot 😊
Awesome!
Thanks!
I really like Pakistan food!
Thank you! 😍
I made it the other night, It was amazing, thank you Nabeela
My pleasure 😊
Oh wow this looks beautiful will any butcher have the lamb or mutton on the bone? I really want to make this. Thank you 😊
Thank you! Yes, all butchers will have lamb/mutton on the bone. You can also buy them from big supermarkets like Asda.
Thank you 🙏
You’re welcome 😊
Nabila G welldone ,,, Gr8 job done ,,, Sadqay Jawan ,,, Bless you.keep posting,,, Good luck.
Thank you so much! 😊
😋😋
Thank you! Impressed the fam with this one
Great to hear! 😊
Hi Nabeela. Thanks for the upload👌 just one question, would this method be ok for lamb? I know mutton is tough, so I understand the addition of water.
Yes, definitely. I use lamb in all my recipes but even lamb varies in cooking time. Just make sure to check every so often 🙂
@@CookwithNabeela thanks sweetie 😘
Eating with pita bread 🍞 😋 🤪 👌 😌 🤗
Masha Allah ! Nice recipe ! Thanks you ::))
Ok 👍🏻 I did it how did you get the respi
ruclips.net/video/oaOquWdpgZY/видео.html
TRIED IT ABSOLUTELY DELICIOUS
Glad you liked it!! 😊
Iv done one off your recipes befor and it was so easy and best curry iv tasted
Happy to hear that! Thanks
Made it amazing! Lamb was a bit chewy though any way to stop that?
It depends on what meat you get, sometimes the butchers give old meat and it can be really chewy. What you can also do is add some more water and cook on low heat for slightly longer.
If you want it on the bone, I find lamb shoulder is excellent for long and slow cooking,...you can always portion what you need and freeze it. if not, try lamb neck fillet. It's perfect every time always and stays nice and tender ☺
I have started marinating all my meats by default , with any seasoning I can get or curd or whatever my mood is that day 😋
👌👌👌👌👌👌
Thanks 🙂
Authentic Karahi doesn't have onions and wrong recipe as initially meat is cooked in tomatoes until dried up and then water is added to tender it.
hi, what part of lamb meat have you used?
In this recipe, I used mixed parts but I normally tend to go for the neck part. You can also use leg and shoulder 🙂
tried it. tastes excellent !
Glad you liked it
How do you puree the onions?
I use a blender 🙂
Try a blender
You need a pot of boiling water, let it boil for 10-15 minutes, remove the onions from the water & blend the onions
Making it right now ! And I've just realised there's no curry powder in it! Tastes good🇬🇧
Hope you enjoyed it 😊
@@CookwithNabeela I had two portions !
It was one of the best home-made curries I have had with so little of spices in it ,it was delicious👍
Hello Aoa
I have a question.
Can i add 2 tbsp chilli powder instead of adding 1 spoon chili powder and 1 spoon kashmiri chili powder?
Is it taste same?
Yes, you can but it will be more spicy. Kashmiri chilli isn't as spicy and adds colour and flavour to your curry
1:26 minute how long does it take for the water to dry up with the "dhaknah" on? im trying right now... pls reply right now if u can so faar its been cooking for 33 minutes and the water has just dryed very slighty
its done - took 47/48 mins. now will go further with this recepie ❤ i added 2 large onions ur text is only saying onions 2 so im afraid i added to much as ur bowl dont look like as much as mine ? can u pls let me know for next time ill try this
pls also let me know if the kashmiri chili was important? I dont have it as ive never heard about it - should I have it for this recepie for my next try? IA
Nice
Thanks
Please kindly add an ingredients list to the videos caption
Are those white rings bones?
Sister u not add the egg???
Can we use sunflower oil insted of olive oil
Yes you can! I prefer olive oil but you can use whatever you prefer 😊
@@CookwithNabeela thankd
Delicious 😍❤
Thank you 😋
Do I need to use pressure cooker?
No, not for this recipe 🙂
@@CookwithNabeela the meat turned out to be rubbery. Why is that? Can you guide me?
How many people does this serve?
Sister I lived in ksa gonna try to coke this recipe 2moro 1st tym, let c what hapend with 🐑 🙆🏻♂️
Let me know how it turns out for you 🙂
Can we leave the yoghurt out
Yes, you can! Add a little more water instead 😀
Hi do you wash the meat?
Hi, yes i always wash my meat 🙂
Noice! Making this noww
Hope you enjoy it! 🙂
@@CookwithNabeela Thank you for this video😍I just made it and my whole family loved it❤️❤️
I have tried this recipe twice. The water never dries up even when I’ve left it on for an hour. Help?
If your meat is 80% cooked and your water hasn't dried up then increase then cook on high heat. This will dry out the excess water, make sure to now over cook the meat. I hope this helps.
Hi, in the future please type down a list of ingredients so it's easier to follow the recipe
Thanks for checking out my recipe. I have a recipe link in the description. You can check out the full written recipe on my website 🙂
Is that a normal wok
ruclips.net/video/oaOquWdpgZY/видео.html
New friend stay connected 😊
Sister Nabeela, do not put music, put the bird chirping like in other videos of yours, that's better and pleasant
Thank you for your feedback. This is one of my old videos, all my new videos are without music 😊