Instant Pot Mexican Rice | Restaurant Style
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- Опубликовано: 23 авг 2024
- Love that rice you get at the Mexican restaurants? I got you! This rice is so easy and it's the perfect side dish for Taco Tuesday! (or Thursday, or Wednesday, or Sunday!) Learn how to make Mexican Rice in just a few easy steps.
You can get a printable version of this Instant Pot Mexican Rice @
www.thebearded....
See below for the ingredient list.
INGREDIENTS:
oil
1 cup jasmine rice
¼ cup chopped onion
3-4 cloves garlic, minced
1⅓ cup water
2 teaspoons tomato bouillon powder
2 tablespoons tomato sauce
2 teaspoons chili powder, your favorite flavor
1 teaspoon cumin
pinch of cayenne, optional
salt to taste, I use 1/2 teaspoon
Keep in mind that this is restaurant style Mexican rice. This recipe has a lot more flavor than most of the Mexican restaurants that I've been to. Enjoy.
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#instantpot #instantpotrice #Mexicanrice #rice #spanishrice
I've made this 3 times. Recipe is exact and on point. Family love's this! They think I'm a the best cook. Lol!
That is great! Thank you very much for the feedback and I’m so glad you and your family liked it.
This is on point. Keep in mind the chili powder he uses is very mild. I used fresh Arbol chili powder and 1/4 teaspoon per cup gives a nice bite.
Your right about most Mexican places having bland rice! This looks much better and very easy to do. Cheers brother! 🌮🍻
Yea Rus, I'm not much into that bland rice. I always have to drizzle the salsa on it to give it a bit of a kick. This works out pretty well with a lot more flavor. Thank you man..
I make this on the stovetop but wanted to do in my IP. Great recipe. I always take a handful of cilantro stem and all whole and put on top before cooking. Can't wait to try in the pot!
Great tip!
BRAVO! After watching several, very inept Mexican rice, Instant Pot videos, you are the only one who started out right ~~ you toasted the rice first then proceeded with the other ingredients. Suggest you use finely chopped scallions instead of the other onion choices. Gives color and adds to a nicer flavor profile.
Yay! Thank you!
I'm making this for the second time this month and I have to say its absolutely delicious! Thank you for sharing!
You are so welcome!
Just came across this, made it last night and it was absolutely fire !!!
Glad you enjoyed it!
Nice job. Just what I was looking for. Making it tonight.
Hope you enjoy!
This can be done in a rice cooker I’ve done it delish results
making this tonight ...your recipe stood out ..looks scrum ...
Hope you enjoy!
Super easy to make and it came out delicious! Thank you so much
My pleasure 😊
Yeah, we're rice heads, nicely done Jaxx!
Hahaha nothing wrong with being a rice head.. I love it myself.. especially eggs and rice for breakfast, with a splash of soy sauce of course. Cheers brother.
Thanks for this! Love the flavor and this has been a favorite of the family.
You're so welcome!
Nice man! Didn’t know I could do so much with the Instant pot.
Beautiful rice ! I have made something similar but love your recipe and it looks so flavorful :) Thanks so much for sharing ! I can't wait to try this out.
Another recipe to be added to my repertoire. You've given me just too many that I want to try! LOL 👍😊
Hhahahaha You got plenty of time to try them all Colleen. But get started soon. I wanna hear how they all turn out.
This is good my to be the first thing I cook when I get my instant pot! Thanks, it looks sooo good!
You're gonna love that thing! Pressure on TheDjcobra2001!
Now that's what I call a GOATee! Wow, looks cool 😎
That looks AMAZING!!!
It is!
Awesome recipe Jaxx, and I’m with you on the el pato tomato sauce, it’s really good! That’s a perfect Mexican rice and dead easy in a pressure cooker. Hope you have a great weekend and keep on cookin!
You got that right brother that El Pato sauce is the shizzle.. I use it when I make my hot tamales. comes out awesome. Thanks and have a great weekend Charley
Thank you so much for the recipe! Its yummy and easy!
Glad you liked it!!
Pretty snappy. 🐊
Works with Quinoa, too! Next time I'll half the salt, though. It was a little salty for my taste. Great recipe! Thanks!
Quinoa!! Never thought of that but I am on that!
@@JaxxDrinkwater plz make a recipe
Did you put the same amount of quinoa?
@@ennaay yep!
That, some Frijoles, and a couple chimichangas and I am good to go!!
Love me some Mexican style rice for real! Nom Nom Nom!!!
Man, I love chimichangas, I haven't had a good one since I live in Arizona.
Man I love watching your cooking vids. Trying to teach my wife something. LOL.
LOL!
I have the newest model air fryer/ instapot and it has no rice setting it’s been so hard finding videos that I can use. Thank you for adding the alternate cooking setting suggestion.
Glad it was helpful!
Must try
Looks easy enough - thanks!
👍
I’m going to have to try this!!
As soon as I was El Pato, I knew this white boy was a pro.
This Gringo must have some Mexicano in him. Or his bf is Mexican. Haha
YIPPEE, looks great! THANKS for adding a link for a printable recipe, cause I am trying this tonight with soft tacos!
Hope you like it!
Thank you. I'm so saving this!
You're welcome!
Thks good vid. I bet some lemon juice would be mint with that. Im going to make it right now lol
Sounds great!
Hey, just wanted to let you know that you call for 2 TABLESPOONS of bouillon in this video and 2 TEASPOONS in the written recipe. Also 1 teaspoon of salt in the video and 1/2 teaspoon salt in the written recipe (though you did say you could use less). I did a double batch off of the video and it was so salty I had to throw it out. Not the end of the world but you may want to tag the video with the corrections. But...you weren’t wrong about the flavor...I could still tell how amazing the flavor was and I plan to make another batch. Thanks!
Thanks for pointing that out, Queenanne! I must have misspoke with the tablespoon and teaspoon and didn't realize it - I'm a lameo!
I will put the correction in the description box.
Have a good one and thanks again!
Jaxx Drinkwater Southern Cooking & BBQ - Of course, no problem. I made another double batch and it came out beautifully. This is such a good recipe. Thanks for sharing it. 🍚😎
That looks really delicious, I want some :-) A "BIG" thumbs up :-) My wife and I are going to make this, have a great weekend :-) ROCK ON!!!!!!!
Hope you guys enjoy! It's a great canvas too, play around with it. For more flavor switch up the chili powder or cook in chicken broth instead of water.
Where have you been mister???
Pretty good looking take on it! I'd add garlic to it, and sazón instead of cumin. I have to try mine with that chili powder, now I'm curious!
Sounds great!
Whoops, saw the "spurtle" it in your description! Thanks!!!!
Not a problem Chris, thank you for your comment.
Mighty fine Jaxx!! came out beautiful it did
Thank you very much Booger. It's way better thank restaurant.
AMAZING!!! Thank you very much... My co-workers just LOVED IT
Wonderful Marleny! Thanks for the feedback!
First off, thank you for calling this Mexican rice and not Spanish rice...lol...seriously Jaxx, so easy to make and it came out looking AMAZING!!!!!
Haha haha I'd only call it Spanish rice if I wanted to be crucified. laughing.. Thanks for the comment and the love brother.
I use chicken broth, but this looks great. Might have to try a new recipe. Thanks.
good stuff brother....
Thanks Tommy, I appreciate you brother.
Looks good bro
Rockin brother! Love real Mexican style rice! Hated my moms, just sayin and I won't tell her. Another thing I don't understand, a lot of ppls addiction to Taco Bell. Its the most bland tasting everything out there! Cheers brother!
hahaha, I agree with you on Taco Bell. Maybe those folks are all living in the past, chasing the dragon! I used to love Taco Bell when I was a kid. It's not because I've grown older either. Something has changed with those jokers.
Hope youre doing well big dog.🤙🤙
Hey man, how the heck are you? it's been a while.
@@JaxxDrinkwater been good man. I know I shoukd post more, but I always watch when you post. We gotta get out backpacking sometime man. Ive been wanting to get some southern hiking in.
Looks delicious! What kind of rice did you use? Thanks
Jasmine.
Hey Jaxx! I made this recipe a few weeks ago and it was great. I don't have any tomato sauce on hand can I replace with tomato paste? Thanks man!
I'm rather a newbie at this Instant Pot game and have never made rice yet. This may be a dumb question but how much "cooked" rice does this yield? Is it the same as in a rice cooker situation? I ask only because the amount of water is NOT the same in the different methods. This sounds freakin' DELISH! Can't wait to try it out!
Yea it will be the same as a rice cooker situation. Most rice will triple when cooked. The water is different but remember it's under pressure and a rice cooker is not . just follow the recipe exactly and you will be golden..if you do anything different you may get a different result..
You need to rinse the ride to get rid of the starch and the arsenic
No, you don't actually. The starch makes no difference in a rice cooker. The rice does not stick together or get clumpy. I have tried both ways in the IP and rice cooker to see the difference and the only difference is it takes more time but other than that, the final product is the same. Cooking on the stove is somewhat different, as the rice is agitated during the cook and the starches can make the rice a bit more sticky and gummy, which is actually a good thing in say, risotto, so you should NEVER rinse that short grain sushi, paella or risotto rice. I use a minimal agitation method on the stove (when I use that method) but typically, I use a rice cooker or in this case, an Instant Pot, which is agitation free.
Also, actual SCIENCE has found rinsing the rice doesn't rinse away much arsenic at all (which is actually found in higher levels in brown rice because of the bran and germ). The best method is to cook rice in water like pasta, that is a lot of water, and then drain it off. And all rice is not created equally when talking about arsenic. Some rice from some countries have more arsenic in others and some fields will have more arsenic as well.
As a side fact, some rices are enriched. Rinsing the rice will wash away some of the nutrients sprayed on. You can rinse your rice if you WANT but is it a NEED? No, it is not. Cheers! And let's all give science a hug today!!!
I watched your video and I am going to give your recipe a try. I have tried making Mexican rice many times in my new Instant Pot and it always turns out gummy. Yours looked nice and fluffy. Is the El Pato a really spicy sauce or just spicy? Thank you for your video and time brother Jaxx.
I've always had a problem making Mexican rice in my pot too until this recipe. Not sure how your spice tolerance is, but I think El Pat is just spicy, not really spicy. This rice really doesn't, at least to me, have any/much heat to it. If you're concerned about the spiciness, you can sub regular tomato sauce.
Hope you enjoy and would love to hear how it turns out for you!
Hey, Jaxx...do you have to use a pressure cooker, or can you use a slow cooker (I have a Ninja)?
I came for the rice recipe. I'm subscribing for the beard.
Awesome! Thank you!
@@JaxxDrinkwater By the way, I made the rice. Total success. Thanks for the recipes.
How many minutes is the RICE button programmed for for this recipe?
Not sure right off.
I know that most recipes call for rinsing the rice. Do you rinse the rice in this recipe?
No, I never rinse my rice. Go for it though, if you roll like that.
Where do you get the knorr tomato bullion? the closest I can find here is the tomato bouillon with chicken flavor
I get it at my local WalMart or if you have a hispanic market near you, you can check there.
that’s what we use. his container is also tomato with chicken.
Could I double this recipe ? And cook the same time?
Yes, absolutely.
Can you double the recipe and still turn out the same if in 6qt instant pot
I have not tried doubling it. I know the time would be the same. If you try doubling it, I would love to hear how it turns out!
Do you let it naturally depressurize after 10 minutes or do you bleed pressure off using the valve? I tried another recipe saying to let it naturally depressurize for 13 minutes after time was up and I ended up with a giant wad of sticky rice
I would do 10 minutes at pressure and then just let it come down naturally .
Just tried it. Burn notice. I have an 8 qt. Is that the issue?
I've never had issues with my 6 quart. I can't really speak for the 8 quart. Maybe try adding a tad bit more liquid.
i tried, it tasted really good but it came out gummy what did i do wrong
Not at all sure. A tad too much liquid maybe..? What type of rice did you use?
Your measuring cup was made for liquids
But look! Wonder of all wonders!! It also worked for things that are not liquid! Wow! What a wondrous world we live in!
Thanks for watching Hondo and enjoy your Mexican rice!
@@JaxxDrinkwater Dry measuring cups are more accurate. Also I suggest that you rinse your rice three times to remove any dust in the rice.
FYI - the bouillon you are using has msg. Not everyone can have msg. Thank you for the recipe I will substitute regular chicken bouillon.
I'm glad you pointed that out Sharon. Also, just so everyone is clear: Not everyone can have rice or nightshade products - please substitute any product your body has limitations with so you don't die of MSG/rice/nightshade/fill in the blank reactions.
MSG is FLAVOUR! Foooyou!!! MSG make Uncle Rodgers very happy.
I’m I the only one turned on my his beard 😍
Do you rinse the rice
No I don't !
@@JaxxDrinkwater gracias
Dude you helped me break the rice curse...lol I was unsuccessful many times....until this thank u
Only thing is my rice cooker doesn’t behave well on sauté.....it over heats real quick.....I thought it was me but it doesn’t even brown the rice....I had to brown it in a big wok.....wok is all I had.....and then throw it into the instant pot with the rice setting.
U r using a liquid measuring cup for a dry measure…
Yes I did.
Your beard looks like it’s about to fall off
How so?
@@JaxxDrinkwater I’m just joking! Thanks for the recipe!
It’s his flavor savor. Cause it dips into whatever he’s cooking and he sucks on it later. True story. My penis is my flavor savor. Not a true story. Haha