How to Make Mexican Rice in Instant Pot
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- Опубликовано: 15 июл 2024
- Hello Everyone,
Thank you for watching my video on my easy and delicious recipe for Instant Pot Mexican Rice. I hope you are all having a wonderful and blessed day. Enjoy this and don’t forget to like and Subscribe and share with everyone you know. God Bless
Ingredients
- 2 cups long grain rice or Jasmine rice
- small can pf tomato sauce
- 6 dry measuring cups of water
- 3 tbsp. of knorr powder chicken bouillon
- dehydrated or fresh onion
- dash of cumin
Instructions
1. Set pot on saute and pour canola or vegetable oil enough to just cover bottom of pot evenly. Add 2 cups of long grain rice fry until no longer translucent and toasted and golden. ( Jasmine rice is a good substitute)
2. Add a small can of tomato sauce, 6 cups of water if using the dry measuring cup used to measure rice.
3. Add 3 tbsp. of knorr powder chicken bouillon, dehydrated or fresh onion, & a dash of cumin.stir well making sure ingredients are well combined.
4. Set instant pot pressure cook setting 5 minutes. After 5 minutes quick release but leave pot covered for 5 minutes or more until there isn't any liquid. Once rice is cooked remove to another bowl or casserole dish to prevent scorching as twice will continue to cook.
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INGREDIENTS AND INSTRUCTIONS IN THE DESCRIPTION!! ENJOY 😁
Omg I love her. First time I see a real person like my mom. I truly love her. Bless her. 🙏❤️🙏
Thank you for your kind words! I'm back!
I appreciate how well you make the recipe sound. Easy easy. Thank you for not using bad language.
Thank you for your kind words and input on my channel,stay tuned for more recipescoming soon.😉
You make rice exactly the way my mom makes it I have never seen anyone do it this way
Looks delicious!
I have my own recipe similar to this but never made it in an instant pot. If you like your rice a little more on the dry side, not dirt dry just dryer lol. I did a 1:2 ratio, 1 cup rice to 2 cups water. I cooked it on high pressure for 6 minutes, another 6 minutes on low heat or natural release whatever you call it. It came out perfect 👌🏽
I'm gonna try it this way. Sounds good, I'm gonna do some chopped onion as well. Thanks guys for the great tips.
Yummy. I'm going to try this this weekend. I've been obsessed with trying new recipes in the instant pot. Thank you for sharing 🙂
Gonna try it
Debs Kitchen is my new favorite channel for easy and enjoyable meals!! Thank you, Deb for being AWESOME!!
Thank you for your kind words and input on the channel. I was on a break, but will start posting new content soon,we have a video coming out real soon.
Love it 🥰
Gotta make it soon...thank you Deb ♥️ GOD bless you 🙏
Love your rice recipe and taste wonderful.
Thank you for the instant pot Mexican rice - my husband has been wanting me to make it and he will finally get it thanks to you. ❤️❤️
You're welcome! I hope it turns out perfect and your husband enjoys it! 🥰
I stopped over from CVC. I make a very similar rice in my Express Cooker and I love seeing someone show how easy you can convert a recipe. I love your Mexican dishes... I grew up in TX and I make my own "refried" beans in the EC. Beans have been reborn for me because of the pressure cooker.
I look forward to watching more videos.
I'm glad you enjoy them and thank you for watching 😊
Love it. I'm going to make this
I’m a new subscriber. Thank you for sharing this! I want to make this for my family it’s the best recipe I’ve seen.
Thank you for an easy recipe. Plus, I have all the ingredients in my cupboards. No extra shopping. Yea! Good tips for the instant pot. So many people don't realize the steam will get you.
I try to make easy recipes with simple ingredients you have in your pantry. Thank you for your input, the instant pot can be intimidating to most new cooks.
Gonna try it!
Let me know how it turns out!
Looks so delicious Ma'am! Thanks for Sharing.
You're welcome! I hope it turns out great for you if you decide to try it out 😊
I tried this recipe and loved it!!!
Great! The instant is so great for quick & easy meals!
Thank you for this recipe. I've been looking for an easy to understand instructions. You're awesome!
You're welcome! I'm glad they easy to understand
You are a sweetie pie. Thank you for your kindness and sharing.
My pleasure 🥰
I just made your Mexican rice as per your recipe 3 to 1 water ratio etc. It turned out perfect. This is my new Spanish rice recipe.
Your welcome
I'll try this tonight. Thank you🙏
Let me know how it turns out for you 😃
Good information. I'll try this on the weekend.
Thank you so much turned out amazing. Now we make our own rice. Great video!!!!!!
👍 Great! BTW I'm back! 😁
Thanks Deb, I will try this next time 😊
I have really enjoyed your videos. You make my favorite food and make it easy too!
Thank you for your input, feel free to offer suggestions!
I really enjoyed 😊thanks for sharing
You're welcome 😊
I can’t make rice to save my life and it drives me crazy! I have tried so many recipes and methods and still can’t get it right. Some of the rice (in the same batch) is mushy and some is crunchy. I live at 5000 feet above sea level and I don’t know if that the a factor. I’ll give yours a try. Thank you for this video.❤
Hopefully it comes out to your liking. You can also cut back a little bit of water if it's too mushy to your liking
Yummy
God Bless You. I will try this and have added you
Thank you for the add!😊
I’m 50 years old
Never set foot in the kitchen!!!
But I’m following your videos Debbie and pretty soon I’ll be cooking for my family!!!
Thank you!!!
By the way…
I’m excited!!!
🥰 I hope you'll enjoy my recipes!
It's an honor for me! 😊
going to make this in my instant pot
I hope it works it out for you🥰
Thanks I will be making this rice today with some enchiladas!
Wonderful I will cook some excellent
Yes, and so easy!
1st time Thank you the rice is delicious
Your welcome 😁
Just discovered you Deb, I did this mexican rice in my instapot, it came out awesome! You have a loyal follower😊
Thank you!
This looks delicious! Can’t wait to try it today. I’m making chicken enchiladas and wanted rice, too! I’m a new subscriber…looking forward to trying many of your recipes! 😊
Thank you for subscribing and I'm sure you will enjoy that rice it is one of our most popular for dishes!
@@In_DebsKitchen It was delicious! Thank you for this wonderful recipe! ❤️
Just got my instant pot! New sub!
Thank you, I hope to be making more Instant pot recipes soon. I have a Mississippi Pot roast coming out soon that’s a must
Hello Ms. Deb, I have been searching for an Instant Pot Mexican Rice recipe, and I found your channel yesterday. I had most ingredients on hand, but only had long grain rice, so that is what I used. I made this rice today (04/19/22), and it came out perfect. I followed your instructions and used the liquid measuring cup, so used 5 cups of salt-free chicken broth and 1 tsp Better Than Bouillon because I did not have Knorrs. Thank you for the recipe and tutorial.
I also use long grain rice as well as Jasmine which is Also delicious! WELCOME !
@@In_DebsKitchen Have you tried this recipe with brown rice?
LOVE watching your videos! Hubs JUST got me a rice cooker. But now I NEED an Insta-Pot!! I told him, I have an air fryer, now a rice cooker...so next on the list is an Insta-pot! But I’ll tell you what...I followed your ingredients and with a tweak from my bff that is from the interior of Mexico...and mannnn....EVEN MY KIDS ATE IT!!! And they do not eat rice! Lol...she makes hers ALMOST exactly like yours...just a couple extra ingredients
I'm glad your family enjoyed it! 😃 and I use my instant pot all of the time so it is a handy appliance😊
Thank you
You're welcome 😊
❤️💜💚🧡Thank you for sharing this delicious instant pot recipe! It amazing all the things we can make in our instant pots. I’m adding this to my list of recipes to try. I make RUclips cooking videos too and my favorite cooking videos to make are instant pot recipes. I hope we can learn more from each other. ❤️
I am constantly watching other cooks you RUclips videos and sometimes I take a little idea or tip from each cook and spin my own take on it!😉
Desde hoy mi maestra de cocina es mi tía Debbie!!!
Gracias tía!!!
Así le llamaré de cariño!!!
🥰
Aww Deb. You’re awesome 🤩 I like you
Thank you ☺️
Love the instant pot videos, thinking about getting a 3 quart . 6 court was to big for me and my studio apt
The 3 qt is perfect for single people or college students! You can almost always cut a recipe in half to suit your needs.Thank you for your input!
I saw Tammy from Collard Valley Cooks make this. The rice sent me to your channel because I love good Mexican rice..🥰
Welcome to Debs kitchen this is a very easy recipe hope you enjoy it! Thanks CVC for sending people my way!
Hola comadre hechele pa delante
I have been fighting for weeks to figure out how to make good rice. Even tried to get information from a friend's Mexican mother. I think Deb is going to be one of my cooking sources from now on....
She's a good source I've made the rice twice and it tasted great I just need to be more confident in browning the rice lol
Practice makes perfect!👏
Each time it gets easier!😄
I like this no fuss, quick recipe. However it was a little to moist for me I like my rice on dryer side. I will adjust using a little less liquid. Great recipe.
Yes adjust 2 to 1 ratio is standard!
❤️🧡❤️
In Debs kitchen thank you so much My diamond Ms wonderful once be blessed and thank you always Damon.
Thank you for your kind words Damon! Bless you!
I need to get an instant pot! 😁😆
What you waiting for? Christmas?! Lol
@@In_DebsKitchen Money 💰
Oh and my new place, whenever I can move! 😆😆😆
New subscriber. Looks delicious.
Thanks and welcome 🥰
Hello Karen harju how’re you doing
I also need to move in with you, Sis Auntie Deb! ❤😁😆😆😆
I think some onion and some garlic would be good in it.... Maybe some peas & carrots too,lol
Thanks for sharing!!!
Oh yes!
Looks delicious I will try this. Is there a way to also do this in a rice cooker?
Thank you and I haven't tried it but I'm kinda curious now 🤔
Hi Deb and thanks so much for this super easy recipe! I'd have to go back and watch it again to be sure, but I thought you said you were putting cilantro in it at the beginning and then I didn't see you put cilantro so maybe you were talking about cumin?
I meant cumin,😄 When I rewatch my tapings I often see where I meant one thing and said another!🙄 I usually catch it,and if I don't my camera/ editing guy should!🤪
Perfection!Do you think I could do this same thing in my slow cooker?I think it has a rice option.
I can't say I've never tried it. Let me know how it comes out!
New subbie here👋. Ur rice looks absolutely delicious!🙌 just wondering if it wud turn out ok if I used regular (don’t prefer jasmine) long grain rice? Thanks!🌸
Thank you so much! And yes, it would be fine. It's just a preference of mine 😊
@@In_DebsKitchen I’m sorry I did open up ur video description section n I saw tht u mentioned it there. I shud hv looked there first 👀😂. One more question, I don’t how much water shud I used for 1 cup of rice and for 1-1/2C rice?
Its okay and I use 3 cups of water for 1 cup of rice. I just use the same dry measuring cup that I use for the rice for the water.
@@In_DebsKitchen ok great! I will definitely try tht next! Thanks again! You are a GEM!💎
Aww, thank you! And I hope it works out for you 😊
I've been searching for a good rice recipe, I've never seen the 1:3 ratio, can't wait to try this! I have to make a huge pan/batch for a party, how much do you think I can make at one in the instant pot?
I've not tried more than 2 C in instant pot, to tell the truth I'm afraid to pressure would make it mushy , I'll have to experiment.
Hi Deb,
I’m here from Tammy’s Channel Collard Valley Cooks, I subscribed to your channel !!
Patricia
I thank you for subscribing to my channel & welcome to Deb's kitchen, I hope you find recipes that can try!
Hi in Deb kitchen God bless you always Damon my diamond Buddy be blessed Ms wonderful God is good my diamond 🌹.
Trying to find if you have a tortilla video.. with the. Butter etc. Do you have one?
😎💙😇🥰🥰🥰🥰
🥰
Deb, I have a question do you use the same pot for everything in your instant pot. or do you have other pots for each dish you make. I only have one pot insert, and i' only use it for ribs.I was always told to use different insert for different foods. because the smell will come out in other foods. now remember I'm still learn. I made be old but i want to learn. So thank you for teaching and helping me.
I use the same pot for everything. I think what might make it smell is the rubber seal so if you change that out every once in a while you should be fine. I also spray the seal and clean it whenever I'm done making something that has a strong smell and let it air out.
Thank you.
Burn risk significantly reduced!
Do set your instant pot to low pressure or high pressure for the 5 min?
High pressure
Hi Deb, I LOVE mexican rice and when i cook it on the stove i burn it every time. So i got an IP and my first time cooking it. I did different on the water, and since my kids love it i made 2 cups rice but used 2.5 cups water. It came out so sticky and dry but the rice was moise and cooked. So should i use more water? Definitely note 1-3 i think it would be way to much. I also used my IP Rice button and instant release once it was done. Any advise?
Try the recipe, it works for me!
@@In_DebsKitchen Hi again, LOVE the flavor, I tried it exactly, and it is so soupy... Should I cook it longer or use less water? FLAVOR IS AMAZING
@@Rob-od2ei you could try either one and see which one works best for you for your desired texture.
I don't use rice button, I use the pressure cook button, you could try 2 to 1 ratio and see how that works
1:50 If you rinse your rice, you'll wash off the fortification.
I use “better than bouillon “
I’m wondering if you would use the same amount???
Thanks
I would think that should be fine. You can use a little less and then taste it to see if you need to add more
@@In_DebsKitchen thank you ✌🏽
Thank you for sharing this!! I just made it following the directions but it’s still coming out really watery.. it’s been on the low pressure for 20 min and still watery.. is that normal or did I mess it up 😅
You might be cooking it too low .
You need to put it at a med low simmer that still has some bubbles, it has to be a notch higher than gently bubbling. Try making it again but try urning up the heat a little higher than what you have been using . Sometimes it's trial-and-error before you get it right, don't give up you will get it if you keep trying ...and like I said use a liquid measure for 5 cups of water &2 cups of rice.In my video I use the same dry cup measure for rice to measure out water, but I should just specify that those 6 cups of water I'm using in the dry measure cup is equal to 5 liquid measure cup, hope that makes sense. If not stay tuned I'm going to remake.
Hurry I thought you were referring to the rice I made the stove but if you make instant pot rice leave it for 6-7 minutes then quick release but leave covered about6-10 min. It could also depend on your instant pot so if it comes watery try cooking it for 7 minutes and then quick release but leave it covered for about 8 minutes or so 8 minutes or so before you open it you have to also keep experimenting!don't give up
I have the same issue. 6 cups of water, dry or wet it’s the same measurement. That is just confusing.
I think she said 2 cups of rice to 6 cups of water. I think that's too much water! I do 2 c rice e for 3 c of water.
Knor products contain lots of Monosodium Glutamate (MSG) and many people are allergic to MSG. Use home made Chicken stock and spices.
That is certainly an option for those with concerns, I often use my homemade chicken broth when I have it on hand.
Can I use the chicken buillion cubes and if so, how many and would it change the flavor too much? Thanks
I'm sure you can use the boullion cubes I would probably use 3 since I used three tablespoons of the knorr powder. My only concern is that I don't know how it will dilute in the instant pot without stirring it. So what I would advise is to heat one cup of your liquid in the microwave dissolving the bouillon first ,before adding it into the instant pot. I have found even with a powder that if I don't stir it it will concentrate in one spot and make my rice salty. Let me know how that works for you.
@@In_DebsKitchen Thanks. I will try this and let you know.
I disolved 3 cubes in water first to make chicken broth and stirred in all my liquids and seasonings before pressure cooking. I cooked on the rice setting for 10 minutes and slow released for 13 minutes. It's really good.
I'm glad you enjoyed it and thanks for letting me know how it worked out 😊
Okay definitely going to make this sometime this week.
Can I used minced onion? & no cumin?
Thank you
If you'd like you can add whatever you'd like 👍
@@In_DebsKitchen made the rice last night & it came out so good 😋 my boyfriend loved it & wants me to make it again & next time we’re going to add peas & carrots to it 😁
Thank you for this video 🥰
Yay! I'm glad you guys enjoyed it. I'll sometimes add cooked shredded chicken to the rice as well as the vegetables 😋
Hello QUESTION? I need to make 12 cups of finished mexican rice. Can I cook six cups of rice with 18 cups of water in an instant pot? or will in need to do this in batches?
I have never done it like that amount especially in the instant pot which can be fickle I would suggest you be safe and make it in batches especially when there's such a quantity that you do not want to potentially ruin.
How do you make your home made beans?
I have a video on my channel on how I make them in a crockpot but I will be posting soon on how to make them in an instant pot.
@@In_DebsKitchen just seen the bean video! Thank u.👍
Have you ever made this in just a regular rice cooker?
Not this style but now you have me thinking 🤔
I think if the rice is browned first then into the rice cooker it would work. I may give it a try too.
I dont think its germs on the rice, its arsenic. You should rinse it 3x.
Hi, Deb! I found your Channel via Tammy @Collard Valley Cooks. This Mexican rice looks yummy. 😋 I look forward to watching your videos and getting to know you. 🥰 Karen from Florida
Welcome to Deb's kitchen I'm glad you choose to visit my channel I have both an instant pop version and a stove top version of this Mexican rice, my prefer is stove top but the instant pot is delicious too.
That kinda looks a lil like rice soup.. i think there was too much water
You could put a little less water if you'd like. Once it sits, some of the moisture goes away.
@@In_DebsKitchenI like that you applied common sense unlike the other person who commented this
Edit: also thx for the vid I've made it twice already and it tasted great both times
You didnt say what function you press to fry it in instapot.
The saute mode
Plz do not use Botan rice it will burn the bottom, thank you though for video I’ve made some awesome Mexican rice because of yourself.
Thanks for the tip!
Wash your rice. Arsenic, pesticides, herbicides, chemical fertilizer, etc.
too much water
It's her recipe ! which turns out perfect!
Soggy rice, wtf!!
You must have had flame to low? Most have reported success, but even I had instances in the beginning, when it came out soggy because I failed to let it reach a rolling boil before I turned it down, to allow boil before setting 20 minute timer. Then remove from heat covered about 10 minutes then uncovering. The liquid absorbs as it sits. Do not uncover or stir while boiling. Make sure it is above a simmer, and you see gentle bubbling action while it is cooking. Practice makes perfect. I assure you most people report success making it.
Love your rice recipe and taste wonderful.
Thank you for your input ,I'm glad you enjoyed the recipe.
Hello Deb! I am a new subscriber to your channel, thanks for sharing this Mexican rice video. You make it look so simple and delicious! I Can't wait to try it. Thanks again
Welcome to Deb's kitchen Patricia the rice is super easy to make and super delicious and budget friendly! I hope you do try it thank you for subscribing and if you would like to suggest recipes you would like to see like to see me make ,feel free to do so.
Hello Patricia thank you for subscribing to my channel and I'm glad you like the rice video it is very easy to make I certainly hope you try it.
@@In_DebsKitchen Thank you, I certainly will.