This reminds me of my little nephew asking his mom for some "orange rice". We're not Mexican but my nephew was being looked after by a Mexican family while my sister and her husband work. Since the pandemic he hasn't been able to go to their house so he asked his mom to make this. He complained to his mom that it's not the same. I'll be sure to share this video with my sister so she can make this for her son and hopefully my nephew will like it.
♥️And the farmworkers!!! We are 110ºF+ in SoCal, Coachella Valley and our farmworkers are out there in the humidity and heat. Gracias por darnos de comer! Orgullo Hispano!
I just got done making the Instant-pot rice recipe! “Views On the Road Queens” Lady’s let me tell I’m in love. This rice tasted exactly like my auntie rice! She has severe dementia so trying to ask for the recipe... Is impossible when I first tried this rice. I cried because it tastes just like hers. Thank you so much for sharing this recipe. Now I have it and I will keep it closed to my hear!!! 😊
I don’t think your abrupt at all. I love your channel. I miss my Southern California/ Mexican food. I have enjoyed your recipes/videos, o so much. I’m very thankful. Love you and Cloud !!
I want to say a HUGE thank you for your videos, I really love learning authentic Mexican cooking from you and you make it fun and easy! I have enjoyed making several of your recipes and every one of them have been a hit with my family! We especially love the banter between you and your sister and obviously you are a great fighter as well :) Take care and God bless!
jackie bessard Im sorry i dont think I’ve never had that in restaurants. Are you sure it was mexican rice? Mexican rice is typically like this but orange bc of the tomato. Perhaps try using this same recipe but with brown rice?
I am a sopa de arroz lover so I can really appreciate your versatile ways of making it. I personally love peas and carrots in my rice. Thank you and Cloud for doing such a great video. It helps to know that you can cook this rice in an instant pot or pressure cooker like I had in the 70's. This pot is much easier to use and has more options. I have been cooking Mexican food for 51 years and I still enjoy learning new techniques. You guys rock!
One of the biggest problems I have is making rice. Either I cook it too long or not long enough or I season it too much or too little. This recipe is definitely going to make me give it another shot. Love you ladies! Thanks for sharing your amazing recipes! ❤️❤️❤️
Tip* After you add your liquid, sprinkle your spices in and taste it before it starts to boil. If you like the taste , then finish your process. ( I don’t measure my spices, LOL)
Finally someone who cooks rice like me (and my mom)! Thank you for the Instant Pot recipes. I just bought mine, made the carnitas recipe and feel like my life is changed. 🙂
I am so glad I found your channel! I love authentic mexican food and now I can learn to cook it at home. I am Puerto Rican that enjoys trying different cuisine and I enjoy your humor when cooking delicious meals. Keep up the great great work
Thanks for this recipe, Steph! I’m Afrolatina and the difference in Puerto Rican rice and Mexican rice is subtle, but it counts. I’ve tried making Mexican rice or Sopa de Arroz a few times before and it just didn’t work for me. Your recipe helped! The broth AND bouillon definitely made the difference this time. So good! Gracias, mamichula!
Another FIRE recipe! I usually make my Spanish rice on the stove but decided to give it a try in my IP. I used a Roma tomato onions garlic and chicken flavor blended it all up like a soup and never in my LIFE have I Mastered 1 cup of rice like this before! I usually have to make minimum 2 cups to really get it right. My husbands jaw dropped and said it was the best rice I EVER made him. I shined like a rockstar. Thanks Chicas!😘
I love watching you cook. I love the laughter you and your sister share with us the audience. I believe you should have your own cooking show, I would definitely watch and take notes. I can't get over all the food you make, I never learned to cook, so now that i'm much older, I get to cook on my terms. Thank you for sharing your recipes and allowing us to be take part in your history of cooking. Thanks again, and God bless!
The best tutorial for this kind of rice by far 🙌🏼, you’re so patient and explain everything very clear by showing us step by step.. I appreciate this so much. Thank you!
I have never cooked rice uncovered... Very interesting. I always turn the heat off for the last 5 minutes of cooking and let the steam finish cooking my rice (while covered). Thank you for sharing all your amazing recipes ladies!
I don't think she cooked it uncovered. I think she just didn't show that part. Her other rice video she linked in the description shows her cooking it with a lid on.
I am Puerto Rican and I do love Mexican food also so some of my food is combined styles. I also have Asian friends who I learned alot from so some times I combine all 3 styles. So I rinse my Rice 3 times in a big bowl with cold water. So each time I just pour the water out carefully so the rice stays in the bowl. Now I fill the bowl up with cold water up to the first line of my finger and stop. Now I put it aside for 1 hour soaking. Now in the Rice pot I put oil to fry chicken on Thighs or drum sticks. Place the chicken in the oil and put adobo,cumin and Sazón with 3 caps of vinegar and rub into chicken well. Then Fry the chicken completely done then take chicken out to cool onto a plate. Now in same pot saute on medium high 1 diced onion and 2 diced Jalapeños and 4 garlic cloves till it is nice and brown. Now take all the chicken off the bone and add to the pot mixing all ingredients together. Then add your rice and the water it was in. 1 can of diced tomatoes and my favorite 1 can of Goya Roman Beans it is a higher level then Pinto beans. You add a hand full of cilantro 2 packs of Sazón con achiote then last add Adobo in a circle according to how many cups of rice. I cook 6 cups at a time so go around 6 times with the Adobo upside down then when you reach the 6th time throw a sprinkle in the center of the pot for good luck. Mix all ingredients again and let it come to a boil mixing again and cover do not touch the top for 30 min. Buen Provecho You will love it eat it with cheese and Jalapeños melted in a Tortilla rolled up
My mom is from Jalisco and she taught me to fry my tomato or tomato sauce with the rice, chuck of onion and whole garlic. She doesn’t dice the onion nor mince the garlic but she quarters the onion and adds one piece with a whole garlic while frying then once the rice was done she removes the onion and garlic. We were raised with killing our own chickens, so she always used fresh chicken broth. Sometimes she adds frozen/defrosted carrots and peas, I suppose to give us veggies. Perfect delish rice every time. Thanks ladies!
Finally! Thank you for the tips! I can now say my rice is right! I think your tip about letting your rice dry, using less than 2 to 1 water, and browning it well was key. Gracias amigas!
Great basic starter recipe as she calls it. Such a versatile dish. With my rice, green bell pepper sautéed in with the onion and garlic sets it off. Also comino (cumin), a little powdered garlic and powdered onion (I use both fresh and powdered) in with the chicken or tomato chk bouillon. Sometimes I like to add corn or small chunks of carrot, just depends how I'm feeling.
We love making spanish rice! 🥰 In our home it ends up being a main dish. First we cook a pack or two bacon and save the bacon as a topping. Then use the bacon oil to fry the rice and onions. We add the liquid and use a can tomato paste, adding the desired amount of chili powder, cumin, oregano, pepper, salt, and of course cilantro . Throw a lid and set the heat to low and cook 20+ minutes. Top with bacon bits, salsa, sourcream, cilantro and onion. I usually make tons when I do and fry an egg to top it when we eat it for breakfast.😘
Ladies!!! Let me start off by saying y’all are Mexican food God’s! 🙌🏼 although I’m your typical “guera” 😆 I was born and raised in a border town (Yuma, Arizona) literally 5-10 minutes from the Sonoran Mexico border so I know real authentic Mexican food- We moved to Texas in 2015 and they don’t know Mexican food to save their lives!!! 🤮🤮 Y’all’s videos give me absolute life & comfort. I made this rice last night AND YES!!!! So much yes!!! I binge watched your channel the other night and I will be making SOOOOO many of your dishes. Thank you for being my home away from home hermanas. 😁❤️💚
Late night watcher here! Why am I barely finding this channel!!!?!?! So glad It was in my feed! I am so thrilled to see this video because I stopped trying to make Mexican/Spanish style rice. Thank you!
I have no family and live alone. Without your videos I would have starved to death with a cupboard full of ingredients. I'm an old Native American so thank you.
I need this in my life. I am about to make this for breakfast. I craved this so much when I was pregnant. My military town does not have anything worth glancing at. Your channel helped me so much with my cravings.
Steph, a big THANK YOU to you for fulfilling my unspoken wish for Mexican rice! I have made it so many times but always hanker for the Mexican subtle spice flavors!😍😘 Bless you and Cloud & your families!
I grew up making my Spanish rice on the stovetop .still make it that way.the way my Dad,Abuela and my Tia taught me and.I taught my. daughters. Best way to make it.
Can't believe I've lived in South Texas my whole life and have never made Spanish Rice even though I LOVE it!! But now, thanks to you, I feel very confident about doing it. Have you made a video on refried beans?? Love Spanish rice and refried beans - frijoles! Did I spell that right?? - Yup! You already did - I must have missed that one - going back to that vid to watch!! Love y'all! Thanks for sharing your family love and heritage! God bless!
I love your channel! There are so many videos that just don't know! I grew up in Rosarito, Baja California and if it's not right, I'd rather not eat it! I live in San Antonio, Texas now and the Mexican food here is slightly different than what I'm used to! Thank You!
Gracias por recetas y Que Bonita personalida tiene tu y tu hetmanita me siento tan agusto y contenta Ami me ayudan bastante Dios me Las Bendiga y a su Mami y sus fam. Maria/Albuquerque, New Mexico/ keep them coming
So I made all of this and made quinoa in my instant pot. I have braces and this is bomb in a bowl with no tostada. Ladies y’all did an amazing job with this recipe I am going to keep it for my kids to hand it down to them when they have their own place. I love you ladies your lifesavers with la comeda muy buena. 🤤🤤🤤🤤🙌🏽🙌🏽🙌🏽🥰🥰🥰🥰 P.s. my kids loved it without the spicy
When my kids was little my youngest was more picky then my other two so what I did I used half a teaspoon of garlic powder onion powder and yes chicken bouillon, however I have my middle son who luvs when I added green bell peppers half teaspoon of cumin and a bit of cracked black pepper and the fresh garlic and very fine diced onions and he liked I added stewed tomatoes and tomato sauce and I was shocked when he asked for Culantro or the Puerto Rican spices in it and I loved his idea so he always ate it when I made it but now my oldest doesn't like but the youngest will eat it if make refried beans with cheese in it..... So just another tip for anyone who may like to jazz up there Spanish rice / Mexican rice. Just up to you and what may interest you and your family. May everyone stay safe and healthy and God bless you and your family 🖤
My boyfriend usually makes the rice. (One of the few things I let him cook,😂😂) Anyways after seeing how you make it , I’m giving it a shot and show him ny rice is just as good, thanks ladies!!!!!!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
music in the video subtle with horns in the beginning, nice attraction for you and us. 💥 when mothers day, we have been needing a new' croc pot looks like the Insta-Pot could be the new to replace the old but better give house and wife color and aroma while watching Views on the road' Hola
Hello ladies. Your rice looks devine. When i cook my rice i add a few more tablespoons of oil. I use chicken and tomato bouillon cubes and add a little bit of salt, garlic, and cumin. It comes out pretty good.
I do the same but add diced green chiles and stewed tomatoes in before I add the liquid(on the Stove top). I do two liquids to one portion of rice. I use El Pato hot tomato sauce as part of my liquid. This recipe was taught to me by my dad. It is a recipe that has been at the Yuma Fire Department for more than 50 years. Great every time we have it. Thanks for sharing.
It’s nice to see other people’s own way of making rice I learned a few diff ways to make it and this one looks simple and yummy might try it too! I normally make mine with 2 fresh tomatoes half an onion and one garlic piece throw it in the blender with a little bit of water and blend add that to the rice after toasting in oil then add 2 cups of chicken broth and on top of that add a little of chicken bunion and the tomato bunion to give it a more red color :)
Girl!! How’d you know I just got a new instapot that I’m fumbling learning how to use! Lol My Mexican hubby is gonna be over the moon now cuz I’m gunna make arroz mexicano better than his momma!!! 😂 thanks a bunch! I’m subbing!!
I was thinking on what to cook for dinner and your rice recipe came just in time. Looks delish! I understand how busy you must be with the kids especially it’s summer vacation etc., take care and I’ll be patiently waiting for your recipes. Thank you always.
Homeschooling takes a lot of preparing and time management around the house. It’s really inspiring how you manage a RUclips channel plus a busy household as well. After seeing several of your videos and especially with your adorable children I just got hooked on your channel. Oh yeah the new school year starts around September on the States. It definitely is a busy time for your family.
I love 💓 how you have made two different versions of the rice 🍚 you always have extra options so it makes it easier for us all ..Great recipe sending lots of love to you all ..lol @ the kick ❤️🥰..x
Stephane I just want to take some time to tell you thank you too you and your sister for the wonderful Recipes I have been making a lot of your different foods and I appreciate everything that I have learned from them they are all delicious and I am so proud to say I have become better cook
I just followed this recipe and it is the best Mexican rice ive ever made! The insta pot takes the guess out of how low to simmer the rice! Thanks for sharing love you!
Looks wonderful! When I was young (long ago) all the women just added a can of Ro-Tel tomatoes. I guess still an option but I'd rather not today. Thanks so much for showing me the way without rotel.
I tried the Mexican rice in the Insta Pot yesterday and it came out perfect. I never know what settings to use and the pot mostly sits there unused. I don’t consider myself a cook, but truly enjoy your channel! Keep up the inspiring work!!
My grandmother made such delicious rice (she always called it sopa). Question - you don't cover it? I enjoy your channel so much. Keeping my Mexican heritage alive through cooking (or trying at least!).
I love this channel! Thank you so much for all that you do. Several years back, a customer came in to my store and said, "I have a wonderful recipe for you." It was Spanish Rice baked in a 2 quart round casserole dish with one stalk of celery with the leaves attached laying on top. Then it was covered and baked. It is wonderful!! Do you, by any chance, have this recipe? Or if a fellow viewer does, I would give anything to have it again. Thank you so much!! Be safe wherever you are. And may God bless you and yours. XOXO Suzan
Making for breakfast.. looks great thank you for the way you make it simple. Your a great teacher to us all. T.Y. And God bless you and your family sister.
Love your videos, you can see the love mixed with family tradition when you cook and your banter with your sis. Keep up the great work. You look amazing too! ;)
I've used Jasmine rice as well and it just as good. My grandma always added a splash of tomato sauce just to add a little bit of "color." I always found that a can of tomato sauce made it somewhat gummy. So I use tomato bouillon instead. Love your videos!
This reminds me of American white rice and tomato but we didn't brown the rice but guess what I'm gonna start doing??? Yep browning that rice!!! Could y'all possibly do an episode where you make an asian rice recipe like the fried rice?? I am not sure what makes it taste so delicious maybe tahini maybe?? Sesame oil?? I love watching y'all. I love the closeness you sisters show. I'm envious.
I love to see your videos love the way you make it easy cooking give me the recipe sound so easy I love you here in San Antonio God bless your whole family you and your sister
This reminds me of my little nephew asking his mom for some "orange rice". We're not Mexican but my nephew was being looked after by a Mexican family while my sister and her husband work. Since the pandemic he hasn't been able to go to their house so he asked his mom to make this. He complained to his mom that it's not the same. I'll be sure to share this video with my sister so she can make this for her son and hopefully my nephew will like it.
😂🤣 orange rice, how cute!
We are American Mexican s And my grandson says the same thing calls it orange rice We eat different kind of rice brown White and fried
Gmom 1220 if I heard orange rice I’d think about chicken tikka Marsala (East Indian rice)
Aww how sweet🤗
Did he like it?
♥️And the farmworkers!!! We are 110ºF+ in SoCal, Coachella Valley and our farmworkers are out there in the humidity and heat. Gracias por darnos de comer! Orgullo Hispano!
The heat here has been insane! You are so right... lots of gratitude for the farmworkers 🌹
Bobbie Galindo We wouldn’t have food without them ❤️
I lived in Yuma, AZ for 2 years. Loved the Mexican food, and I'm from the seasonless scandinavian north!
I just got done making the Instant-pot rice recipe! “Views On the Road Queens” Lady’s let me tell I’m in love. This rice tasted exactly like my auntie rice! She has severe dementia so trying to ask for the recipe... Is impossible when I first tried this rice. I cried because it tastes just like hers. Thank you so much for sharing this recipe. Now I have it and I will keep it closed to my hear!!! 😊
"Make it comfortable for your home!" I absolutely love personality and over all just how you carry yourself!!
Grandma was mad that she liked it even though it was made with brujeria aka instant pot 🤣 delicious thank you ladies
Tell her we said hello! 🤗 our Great grandmother use an olla prestó, but back then they would burst 🤭 have a lovely night, see you soon 💛🌹
😂🤣
I don’t think your abrupt at all. I love your channel. I miss my Southern California/ Mexican food. I have enjoyed your recipes/videos, o so much. I’m very thankful.
Love you and Cloud !!
It’s just like some people think Pennsylvanians are always yelling at them 🤷🏽♀️
Love the sisterhood cooking and I love that you showed the stove top because I don't have a insta pot! Thank y'all from Texas ❤️!
Fellow Texan 👋🏾🙌🏾🤠
This video makes so much more sense than other Instant Pot Mexican rice recipes on RUclips. Very simple, not a lot of unnecessary ingredients.
Yes please! Instant pot recipes are so helpful! I’ve made delicious instant pot refried beans- I amazed myself 😂
I'm proud of you 🤗
Omg my family stays fed with these recipes 😃 thanks so much for the good food & laughs
For those with picky onion eaters, instead of diced onion you can use ring slices of onion and take them out later
Great tip! Thank you for sharing 💕
You can also grate the onion and then they can't feel it and the taste is not as strong.
I do that 👍 I add ring onion and 1 or 2 garlics in half, and remove them after cooking 👌 my girls don't even know 😁😁👌
Or blend it .
I’m allergic to spicy food, including onions. Do you guys suggest another replacement for onion ?
I want to say a HUGE thank you for your videos, I really love learning authentic Mexican cooking from you and you make it fun and easy! I have enjoyed making several of your recipes and every one of them have been a hit with my family! We especially love the banter between you and your sister and obviously you are a great fighter as well :) Take care and God bless!
Love that you provided a variation for both stove top and instant pot! Thank you :)
mari h ~ been looking for version they sell in ‘restaurants’ where Rice is brown? But haven’t found yet
jackie bessard Im sorry i dont think I’ve never had that in restaurants. Are you sure it was mexican rice? Mexican rice is typically like this but orange bc of the tomato. Perhaps try using this same recipe but with brown rice?
THANK YOU FOR BOTH BUT ESPECIALLY THE INSTANT POT VERSION 💜💜💜🙌🏾🙌🏾🙌🏾🥰🥰🥰😘😘😘
I am a sopa de arroz lover so I can really appreciate your versatile ways of making it. I personally love peas and carrots in my rice. Thank you and Cloud for doing such a great video. It helps to know that you can cook this rice in an instant pot or pressure cooker like I had in the 70's. This pot is much easier to use and has more options. I have been cooking Mexican food for 51 years and I still enjoy learning new techniques. You guys rock!
One of the biggest problems I have is making rice. Either I cook it too long or not long enough or I season it too much or too little. This recipe is definitely going to make me give it another shot. Love you ladies! Thanks for sharing your amazing recipes! ❤️❤️❤️
Tip* After you add your liquid, sprinkle your spices in and taste it before it starts to boil. If you like the taste , then finish your process. ( I don’t measure my spices, LOL)
I cover mine and cook on low for exactly 18 minutes. Perfect every time.
Finally someone who cooks rice like me (and my mom)! Thank you for the Instant Pot recipes. I just bought mine, made the carnitas recipe and feel like my life is changed. 🙂
I am so glad I found your channel! I love authentic mexican food and now I can learn to cook it at home. I am Puerto Rican that enjoys trying different cuisine and I enjoy your humor when cooking delicious meals. Keep up the great great work
Thanks for this recipe, Steph! I’m Afrolatina and the difference in Puerto Rican rice and Mexican rice is subtle, but it counts. I’ve tried making Mexican rice or Sopa de Arroz a few times before and it just didn’t work for me. Your recipe helped! The broth AND bouillon definitely made the difference this time. So good! Gracias, mamichula!
Another FIRE recipe! I usually make my Spanish rice on the stove but decided to give it a try in my IP. I used a Roma tomato onions garlic and chicken flavor blended it all up like a soup and never in my LIFE have I Mastered 1 cup of rice like this before! I usually have to make minimum 2 cups to really get it right. My husbands jaw dropped and said it was the best rice I EVER made him. I shined like a rockstar. Thanks Chicas!😘
Thank You Ladies You Really R The Best.NO OTHER COOKIN SHOW THE BEST.IS RIGHT HERE GODBLESS YOU BOTH
I love watching you cook. I love the laughter you and your sister share with us the audience. I believe you should have your own cooking show, I would definitely watch and take notes. I can't get over all the food you make, I never learned to cook, so now that i'm much older, I get to cook on my terms. Thank you for sharing your recipes and allowing us to be take part in your history of cooking. Thanks again, and God bless!
Ladies, I made the stove top rice tonight. Used tomato sauce and Romas with everything else and it was DELICIOUS! Thank you!!
The best tutorial for this kind of rice by far 🙌🏼, you’re so patient and explain everything very clear by showing us step by step.. I appreciate this so much. Thank you!
I have never cooked rice uncovered... Very interesting. I always turn the heat off for the last 5 minutes of cooking and let the steam finish cooking my rice (while covered). Thank you for sharing all your amazing recipes ladies!
I don't think she cooked it uncovered. I think she just didn't show that part. Her other rice video she linked in the description shows her cooking it with a lid on.
I am Puerto Rican and I do love Mexican food also so some of my food is combined styles. I also have Asian friends who I learned alot from so some times I combine all 3 styles.
So I rinse my Rice 3 times in a big bowl with cold water. So each time I just pour the water out carefully so the rice stays in the bowl. Now I fill the bowl up with cold water up to the first line of my finger and stop. Now I put it aside for 1 hour soaking.
Now in the Rice pot I put oil to fry chicken on Thighs or drum sticks.
Place the chicken in the oil and put adobo,cumin and Sazón with 3 caps of vinegar and rub into chicken well. Then Fry the chicken completely done then take chicken out to cool onto a plate. Now in same pot saute on medium high 1 diced onion and 2 diced Jalapeños and 4 garlic cloves till it is nice and brown.
Now take all the chicken off the bone and add to the pot mixing all ingredients together.
Then add your rice and the water it was in. 1 can of diced tomatoes and my favorite 1 can of Goya Roman Beans it is a higher level then Pinto beans.
You add a hand full of cilantro 2 packs of Sazón con achiote then last add Adobo in a circle according to how many cups of rice. I cook 6 cups at a time so go around 6 times with the Adobo upside down then when you reach the 6th time throw a sprinkle in the center of the pot for good luck.
Mix all ingredients again and let it come to a boil mixing again and cover do not touch the top for 30 min.
Buen Provecho
You will love it eat it with cheese and Jalapeños melted in a Tortilla rolled up
Mexican rice with home made beans that my favorite dish
Thanks for all the instant pot recipes! You read my mind 😂
My mom is from Jalisco and she taught me to fry my tomato or tomato sauce with the rice, chuck of onion and whole garlic. She doesn’t dice the onion nor mince the garlic but she quarters the onion and adds one piece with a whole garlic while frying then once the rice was done she removes the onion and garlic. We were raised with killing our own chickens, so she always used fresh chicken broth. Sometimes she adds frozen/defrosted carrots and peas, I suppose to give us veggies. Perfect delish rice every time. Thanks ladies!
Finally! Thank you for the tips! I can now say my rice is right! I think your tip about letting your rice dry, using less than 2 to 1 water, and browning it well was key. Gracias amigas!
Great basic starter recipe as she calls it. Such a versatile dish. With my rice, green bell pepper sautéed in with the onion and garlic sets it off. Also comino (cumin), a little powdered garlic and powdered onion (I use both fresh and powdered) in with the chicken or tomato chk bouillon. Sometimes I like to add corn or small chunks of carrot, just depends how I'm feeling.
That's how i make mine too👍
We love making spanish rice! 🥰 In our home it ends up being a main dish. First we cook a pack or two bacon and save the bacon as a topping. Then use the bacon oil to fry the rice and onions. We add the liquid and use a can tomato paste, adding the desired amount of chili powder, cumin, oregano, pepper, salt, and of course cilantro . Throw a lid and set the heat to low and cook 20+ minutes. Top with bacon bits, salsa, sourcream, cilantro and onion. I usually make tons when I do and fry an egg to top it when we eat it for breakfast.😘
E White : a pack or 2??!! My kinda cooking 🤣😂🤣😂👏🏻👏🏾👏🏻👏🏽
Ladies!!! Let me start off by saying y’all are Mexican food God’s! 🙌🏼 although I’m your typical “guera” 😆 I was born and raised in a border town (Yuma, Arizona) literally 5-10 minutes from the Sonoran Mexico border so I know real authentic Mexican food- We moved to Texas in 2015 and they don’t know Mexican food to save their lives!!! 🤮🤮 Y’all’s videos give me absolute life & comfort. I made this rice last night AND YES!!!! So much yes!!! I binge watched your channel the other night and I will be making SOOOOO many of your dishes. Thank you for being my home away from home hermanas. 😁❤️💚
Late night watcher here! Why am I barely finding this channel!!!?!?! So glad It was in my feed! I am so thrilled to see this video because I stopped trying to make Mexican/Spanish style rice. Thank you!
I have no family and live alone. Without your videos I would have starved to death with a cupboard full of ingredients. I'm an old Native American so thank you.
I love watching your show ! Thank you for showing / teaching me new things ❤️❤️
You are so welcome ❤️
Every time I make one of your recipes it is wonderful thank you for the teaching of how to cook something tasty and yummy
I need this in my life. I am about to make this for breakfast. I craved this so much when I was pregnant. My military town does not have anything worth glancing at. Your channel helped me so much with my cravings.
Steph, a big THANK YOU to you for fulfilling my unspoken wish for Mexican rice! I have made it so many times but always hanker for the Mexican subtle spice flavors!😍😘 Bless you and Cloud & your families!
I grew up making my Spanish rice on the stovetop .still make it that way.the way my Dad,Abuela and my Tia taught me and.I taught my. daughters. Best way to make it.
Of only it wasnt 11pm , you ladies made me hungry with this recipe, provecho!!!
Can't believe I've lived in South Texas my whole life and have never made Spanish Rice even though I LOVE it!! But now, thanks to you, I feel very confident about doing it. Have you made a video on refried beans?? Love Spanish rice and refried beans - frijoles! Did I spell that right?? - Yup! You already did - I must have missed that one - going back to that vid to watch!! Love y'all! Thanks for sharing your family love and heritage! God bless!
I Was Jus Thinkin About Mexican Rice! Thanks Ladies!! 🍛🍛🌯🌮🌯
Our pleasure!
You guys are like family to me. I love your videos
The best instant pot rice cooking I've seen so far. Confident throughout. Nice and encouraging to see. I'm new to instant pot.
I love your channel! There are so many videos that just don't know! I grew up in Rosarito, Baja California and if it's not right, I'd rather not eat it! I live in San Antonio, Texas now and the Mexican food here is slightly different than what I'm used to! Thank You!
I liked the instapot version 😁👍🏼 and now I need to get one ☺️
Gracias por recetas y Que Bonita personalida tiene tu y tu hetmanita me siento tan agusto y contenta Ami me ayudan bastante Dios me Las Bendiga y a su Mami y sus fam. Maria/Albuquerque, New Mexico/ keep them coming
I absolutely love my instant pot and the fact that I can make arroz. I think my boyfriend will be happy with this recipe!
Love that you Thank our truckers! ❤
So I made all of this and made quinoa in my instant pot. I have braces and this is bomb in a bowl with no tostada. Ladies y’all did an amazing job with this recipe I am going to keep it for my kids to hand it down to them when they have their own place. I love you ladies your lifesavers with la comeda muy buena. 🤤🤤🤤🤤🙌🏽🙌🏽🙌🏽🥰🥰🥰🥰
P.s. my kids loved it without the spicy
Hey. I was just about to go to sleep when I got this notification. 😄😄
Hola Amigas! You know I love me some rice!!!!!!!!!!
Yay love my instant pot too best thing I ever bought 👏🏼💖
When my kids was little my youngest was more picky then my other two so what I did I used half a teaspoon of garlic powder onion powder and yes chicken bouillon, however I have my middle son who luvs when I added green bell peppers half teaspoon of cumin and a bit of cracked black pepper and the fresh garlic and very fine diced onions and he liked I added stewed tomatoes and tomato sauce and I was shocked when he asked for Culantro or the Puerto Rican spices in it and I loved his idea so he always ate it when I made it but now my oldest doesn't like but the youngest will eat it if make refried beans with cheese in it..... So just another tip for anyone who may like to jazz up there Spanish rice / Mexican rice. Just up to you and what may interest you and your family. May everyone stay safe and healthy and God bless you and your family 🖤
Honestly I love your channel and how authentic you are. You make all Latinos proud! 🤙🏼🤙🏼💚💚
My boyfriend usually makes the rice. (One of the few things I let him cook,😂😂) Anyways after seeing how you make it , I’m giving it a shot and show him ny rice is just as good, thanks ladies!!!!!!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I just love rice
Love❤ how you wash your rice not many do my mother always washed everything 💯 👌
Reminds me of my childhood! Wow looking at this makes me mouth watered
I love your confidence. Now I just need to be that confident with my cooking!
music in the video subtle with horns in the beginning, nice attraction for you and us. 💥
when mothers day, we have been needing a new' croc pot looks like the Insta-Pot could be the new to replace the old but better give house and wife color and aroma while watching Views on the road' Hola
I'm tuned in to the video. "OHH yeah😁
Hello ladies. Your rice looks devine. When i cook my rice i add a few more tablespoons of oil. I use chicken and tomato bouillon cubes and add a little bit of salt, garlic, and cumin. It comes out pretty good.
This is another recipe of yours I've made twice within a short time. Outstanding!
Awe, man!!! Thank you so much.
Making this with your 🌮 recipe.
Love the way you explain recipes, n your sweet disposition, and your sisters, very nice personality.. blessings 🙏🏽😍
I do the same but add diced green chiles and stewed tomatoes in before I add the liquid(on the Stove top). I do two liquids to one portion of rice. I use El Pato hot tomato sauce as part of my liquid. This recipe was taught to me by my dad. It is a recipe that has been at the Yuma Fire Department for more than 50 years. Great every time we have it. Thanks for sharing.
It’s nice to see other people’s own way of making rice I learned a few diff ways to make it and this one looks simple and yummy might try it too!
I normally make mine with 2 fresh tomatoes half an onion and one garlic piece throw it in the blender with a little bit of water and blend add that to the rice after toasting in oil then add 2 cups of chicken broth and on top of that add a little of chicken bunion and the tomato bunion to give it a more red color :)
Girl!! How’d you know I just got a new instapot that I’m fumbling learning how to use! Lol My Mexican hubby is gonna be over the moon now cuz I’m gunna make arroz mexicano better than his momma!!! 😂 thanks a bunch! I’m subbing!!
Nothing like freshly cooked sopa tucked in a warm flour tortilla, 😋
I was thinking on what to cook for dinner and your rice recipe came just in time. Looks delish!
I understand how busy you must be with the kids especially it’s summer vacation etc., take care and I’ll be patiently waiting for your recipes. Thank you always.
you're so sweet, We started new grades and homeschool is quite fun at the moment LOL 💕
Homeschooling takes a lot of preparing and time management around the house. It’s really inspiring how you manage a RUclips channel plus a busy household as well. After seeing several of your videos and especially with your adorable children I just got hooked on your channel. Oh yeah the new school year starts around September on the States. It definitely is a busy time for your family.
Getting ready to try this recipe. Thanks for the shout out to the truck drivers which I am one.
I love 💓 how you have made two different versions of the rice 🍚 you always have extra options so it makes it easier for us all ..Great recipe sending lots of love to you all ..lol @ the kick ❤️🥰..x
We made Spanish rice tonight. I usually add a little tomato paste, but next time I will use tomato sauce. Thank you for the recipes.
Aahhhhh yes! I was waiting for this video like this. You read my mind. 🙂😉
I'm so glad! 💕
Stephane I just want to take some time to tell you thank you too you and your sister for the wonderful Recipes I have been making a lot of your different foods and I appreciate everything that I have learned from them they are all delicious and I am so proud to say I have become better cook
Your recipe brought back good childhood recipes from N Minnesota.
I just followed this recipe and it is the best Mexican rice ive ever made! The insta pot takes the guess out of how low to simmer the rice! Thanks for sharing love you!
Looks wonderful! When I was young (long ago) all the women just added a can of Ro-Tel tomatoes. I guess still an option but I'd rather not today. Thanks so much for showing me the way without rotel.
Carrusel de niños un carrusel de amor, I think that's how the intro went to that show, I remember watching it in the mornings on Saturdays I believe
Love me a good video on making rice.. you can always learn something
That's right comadrita 😘
Very true Mrs MK 😊💟
I tried the Mexican rice in the Insta Pot yesterday and it came out perfect. I never know what settings to use and the pot mostly sits there unused. I don’t consider myself a cook, but truly enjoy your channel! Keep up the inspiring work!!
Cut up half a green bell pepper into big chunks and add right before water is poured. OMG!!! Takes the flavor to the next level.
My grandmother made such delicious rice (she always called it sopa). Question - you don't cover it? I enjoy your channel so much. Keeping my Mexican heritage alive through cooking (or trying at least!).
I love this channel! Thank you so much for all that you do. Several years back, a customer came in to my store and said, "I have a wonderful recipe for you." It was Spanish Rice baked in a 2 quart round casserole dish with one stalk of celery with the leaves attached laying on top. Then it was covered and baked. It is wonderful!! Do you, by any chance, have this recipe? Or if a fellow viewer does, I would give anything to have it again. Thank you so much!! Be safe wherever you are. And may God bless you and yours. XOXO Suzan
I add 1 celery diced and 1 carrot chopped small
Making for breakfast.. looks great thank you for the way you make it simple. Your a great teacher to us all. T.Y. And God bless you and your family sister.
Love both rice recipes & have cooked rice both ways! I prefer added chunky tomatoes! Love Mexican rice!!😍♥️♥️♥️
My great grandmother always made the rice with alot of diced onions and it was legendary 😊
Love your videos, you can see the love mixed with family tradition when you cook and your banter with your sis. Keep up the great work. You look amazing too! ;)
I've used Jasmine rice as well and it just as good. My grandma always added a splash of tomato sauce just to add a little bit of "color." I always found that a can of tomato sauce made it somewhat gummy. So I use tomato bouillon instead. Love your videos!
I like that light red rice im still learning how to cook. I made raw burgers with burnt edges lol had to microwave the raw ones.
I was waiting for you all to come on before going to bed. Buena noches and see you all tomorrow.
thumbs up will try both versions. love spanish rice. thanks for sharing
I love your unique style of cooking ❤️
Awesome again. Love how easy you make it to follow.
Cloud what a soothing way to tell us to add the garlic. 😄💟💟
Thank you for showing us both versions. 🙏🏼🙏🏼
This reminds me of American white rice and tomato but we didn't brown the rice but guess what I'm gonna start doing??? Yep browning that rice!!! Could y'all possibly do an episode where you make an asian rice recipe like the fried rice?? I am not sure what makes it taste so delicious maybe tahini maybe?? Sesame oil?? I love watching y'all. I love the closeness you sisters show. I'm envious.
I love when you say divine ❤
I love to see your videos love the way you make it easy cooking give me the recipe sound so easy I love you here in San Antonio God bless your whole family you and your sister