虽然视频介绍了两种我做豆腐脑的方法，但我更建议大家用熟石膏粉，因为这样做出来的豆腐脑，豆腐含钙量更高。Although the video introduces two ways of me making tofu, I recommend you to use Gypsum powder, because the tofu made by this method has higher calcium content.
做豆浆剩下的豆渣也不浪费, 我用它为我的菜园做有机肥料, The leftover bean dregs from making soy milk are not wasted, I use it to make organic fertilizer for my vegetable garden: ruclips.net/video/oezNcA9tywQ/видео.html
Which of the Coagulants did you use to make the Tofu ??) And this looks delishious hun... I have wanted to make the pudding also for a long time now.. Thank you for sharing your recipe 😊 👍 👌
I really like both methods,one question arose- what temperature should the milk be? Usually,no more than 80-85 degrees is recommended. I wish you success and thank you 🙏!
Thank you! Pour the soy milk immediately into the pot after boiling for 10 minutes. Don't wait for it cool to 85 degrees even though it is the recommended temperature on the coagulant package. Good luck!
![【測試】即沖即食！用超市豆漿做豆腐花？[Eng Sub]](http://i.ytimg.com/vi/DxyfkueW6qA/mqdefault.jpg)
![【測試】即沖即食！用超市豆漿做豆腐花？[Eng Sub]](/img/tr.png)
豆腐脑加红糖姜汁水，我最喜爱。
请问:哪一种方法更好呢 ? 你的用浆冲入石膏水而且不搅动. 有些是相反, 石膏水一点点入浆还边搅拌呢. 哪一个是正确的. 谢.
你用水是1比8.5(干豆比水),用的是石膏. 那天我用盐卤用的是1比8, 明显水太多了, 难以凝固,至少不理想. 想听听你的?
50岁以上的女性容易缺钙而导致骨质疏松。熟石膏粉的成分硫酸钙就是钙片的基本成分。我们用它来点豆腐老豆腐，通过食物补钙更加安全，有效。做了一个视频跟大家分享我成功补钙的秘诀：ruclips.net/video/fdAqL8REmTI/видео.html. 祝愿大家都健健康康，远离骨质疏松😊
做的太棒啦！點贊！
谢谢！用熟石膏粉点的豆腐脑豆腐含钙量非常高，能帮助我们有效补钙，希望你也试一试😊
大姐!谢谢分享!为妳点賛！
谢谢你温暖的鼓励 😊一起来把简单生活过得健康美味。
虽然视频介绍了两种我做豆腐脑的方法，但我更建议大家用熟石膏粉，因为这样做出来的豆腐脑，豆腐含钙量更高。Although the video introduces two ways of me making tofu, I recommend you to use Gypsum powder, because the tofu made by this method has higher calcium content.
我喜歡石膏豆腐腦
可請問凝固劑的
石膏粉20g加60cc
比例是1：3固定的嗎？
還有另存放一杯豆漿有什麼用途呢？
謝謝
@@多啦A夢-e6l 比例是大约的，用勺子舀很方便。另外一杯豆浆是我喜欢喝豆浆。不客气, 谢谢你看我的视频🌹
@@colorfulmomshealthylifeof3 哈哈，那杯是老師喜歡喝，先倒起來的。
請問：
我用豆子100g
水1200cc
該用幾克的石膏粉
才會凝成漂亮豆腐花
謝謝老師指導一下
豆浆打得太稀，不能做成豆腐脑，根据我的比例，如果你豆子100g, 那水只能857ml，熟石膏粉用5.7g。不客气，很高兴你会试一试，祝你成功😊
@@colorfulmomshealthylifeof3 謝謝
如果采用不过滤的话是否能够凝结豆腐? 一旦内脂过期半年是否失效了呢? 谢.
我没有试过。不过滤的话应该也能够凝结，只是因为有很多豆渣不会是滑嫰的豆腐脑。过期的食品最好不要用。
葡萄糖酸內脂？
有民間普通俗名嗎？
讲得很清楚。速度有点慢，用1.5-2倍速都能听。
谢谢你的反馈，帮助我把视频做得更好。
兩杯黃豆是多少公克？
一半黃豆加1500毫升的水？
做豆浆剩下的豆渣也不浪费, 我用它为我的菜园做有机肥料, The leftover bean dregs from making soy milk are not wasted, I use it to make organic fertilizer for my vegetable garden: ruclips.net/video/oezNcA9tywQ/видео.html
做豆腐的"石膏粉"很多是不表明是熟的或是生的, 是否都应该理解成是熟的呢? 谢.
食用石膏粉应该是熟的
@@colorfulmomshealthylifeof3 但唐人街出售的商品标示 : 仅仅" 石膏粉"字样哦.
@@KANGJIM-t6z 超市里卖的肯定是熟石膏粉
視頻內用石膏粉做豆腐腦，很粉嫩，感覺好好吃喔！很棒，好想吃
有完整的豆：水比例
濃度brix幾度？
多少cc豆漿+多少克熟石膏，我也來試做看看
謝謝您指導！
两杯 (约350 克)黄豆 , 3000 毫升水 , 4茶匙 (约20 克) 熟石膏粉. 这个配方我每个星期都会用来做一次，你试试看一定会成功的
謝謝分享這樣好的方法，講解很清楚，點讚！請問能推薦在美國店可以買到的石膏粉嗎？謝謝~~
谢谢你的鼓励和点赞😊在美国的中国超市都可以买到食用熟石膏粉。亚马逊上也有卖的，稍微贵一些。www.amazon.com/Soymerica-Tofu-Coagulant-Premium-Calcium/dp/B076CBLCBX/ref=sr_1_5?crid=3H22WSCV2H0PN&keywords=gypsum+powder+food+grade+for+tofu&qid=1645453702&sprefix=gypsum+powder+food+grade%2Caps%2C44&sr=8-5
Which of the Coagulants did you use to make the Tofu ??)
And this looks delishious hun... I have wanted to make the pudding also for a long time now..
Thank you for sharing your recipe 😊 👍 👌
You are very welcome😊 I used both according to the availability of coagulant. I prefer gypsum powder, which is the traditional way to make tofu
請問去那裡買豆腐無。
Rainbow Mom’s 👍👍👍
Thank you😊
2cup黃豆吸水过夜破壁机1500ml water.
Total 3000ml. Use Blender twice
I really like both methods,one question arose- what temperature should the milk be? Usually,no more than 80-85 degrees is recommended. I wish you success and thank you 🙏!
Thank you! Pour the soy milk immediately into the pot after boiling for 10 minutes. Don't wait for it cool to 85 degrees even though it is the recommended temperature on the coagulant package. Good luck!
May i know...the rice cooker is on or not....
The rice cooker is not on. It is only used as a big container. Other big pot with lid should also work.
真能干！
谢谢你的鼓励🌹😊
同款豆腐模子
便宜而且
很好用
播放速度1.5
谢谢你的建议帮助我把视频做得更好，我也意识到了😅😊
哪里买的内脂？我买的是面的没成功过
我在中国超市买的, 亚马逊上也有: www.amazon.com/Soymerica-Tofu-Coagulant-Premium-Glucono/dp/B076C4N2SL/ref=sr_1_5?crid=1QR184P2LI37T&dchild=1&keywords=tofu+coagulant&qid=1606252689&sprefix=tofu+con%2Caps%2C168&sr=8-5
is not to much gypsum for only 1500ml soy milk
It is for two batches of 1500ml so a total of 3000ml soy milk
This is the best ratio I found after many adjustments. I use it to make soy milk and tofu myself every single week😊
几近黄豆，多少量清水
两杯黄豆大约350克，1斤=500克, 所以 350克=0.7斤=7两，用杯子量是为了方便。量稍微多一点，少一点我都试过，同样成功. 清水大约3000 毫升
黄豆一定要去皮吗
不需要。只需将大豆冲洗干净并浸泡至少 8 小时，即可制作出最好的豆浆