Homemade TOFU / Traditional way using Nigari/ DIY Mould
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- Опубликовано: 18 окт 2024
- Hello dear friends,
In this wonderful weekend..... o finally get the Nigari that has been laying in my closet for a summer....
And I made tofu 😉
I know ,I used to hate tofu..... too...😆
But recently, I discovered some tough dish that tastes actually better than meat... I decided to eat it almost everyday haha 😄
So I researched and tried and fail and try again...
After a week, finally, tofu in a traditional way.....
Never my parents or even grand parents had ever made homemade tofu , I guess it is like maybe people don’t make what’s already there and so easy to get.....
For a thousand years, small family 🏠make tofu and sells it to make a living..... now, there is less and less small businesses and it is even forbidden often to sell this on the street.
But the supermarket’s tofu, it is just missing something . Maybe I am to emotional, or maybe the ancien flavor is long gone....
Using only the soy beans and nigari, the traditional way is actually not that hard. Once I know how to make it , it will last in my kitchen for years.... ☀️
I said I want to make homemade tofu, the Asian supermarket is just too far away, my love spent half day on the small balcony and made me the best DIY ToFu mould. How can I don’t love it ? 💓
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我所用到的原料 Ingrédients j'ai utilisé/ Recette：
500克黄豆 -- 4升水 （1:8）
500g soja -- 4L de l'eau/water (1:8)
France ---- amzn.to/32ZeKHg
America ---- amzn.to/309tAcd
10克 固体盐卤 -- 20毫升水
10g Nigari -- 20ml de l'eau/ water
France ---- amzn.to/32ZhvZ5
America ---- amzn.to/30XezKV
Germany ---- amzn.to/33VeYzp
Holland ---- amzn.to/316dssp
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❤️💕
video for making the diy mould：
• How to make tradition ...
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音乐 music:
music: "Red hair blue sky" and 'hop'
artist : mon plaisir
from : free music archive
CC BY
music: "TODAY'S SPECIAL:JAM TOMORROW"
artist : Doctor Turtle
from : free music archive
CC BY
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![Gunna - HIM ALL ALONG [Official Visualizer]](http://i.ytimg.com/vi/HiCxoDeo0hc/mqdefault.jpg)
蕾蕾，谢谢你的美食视频。终于知道自己爱吃的豆腐是怎么来的了。我想问一下，你会做四川的虎皮豆干吗？我实在太想吃了，这里买不到。Anyway，再次感谢! 我今晚就要做你教的红烧豆腐，老公应该很喜欢：D
很巧妙很有道理! 谢谢分享，中秋快乐朋友！
厨房探索日记Molly's Kitchen 中秋快乐呀谢谢呀～ 🥮
厉害啊，几天不见，越来越厉害了，👍
南方 VLOG 谢谢表扬～ 加油小美女～💕
姐姐周末愉快 好棒
滿支持
小德春天Summer 谢谢弟弟～ 周末愉快～ 送你一点愉快📨
High protein, high nutrition. High quality video. Big like to u
AhXian.Ma阿贤妈 thank you for all the warm words;) hope U have a nice sunny weekend ~
看满，赞赞，自己做健康又卫生👍👍
Wu老芳庭院 谢谢芳姐来～
Thank you for the recipe! It’s difficult for me to get Chinese-Asian ingredients as I’m not in Paris. I’m looking for online delivery as well 😔
Wonderful share friend ❤️👍
倒下黃豆等瞬間
心融化了😄
好好聽～～
來看一物降一物的食物了😄
学习了也涨知识了👍💯
下雨天在蕾蕾姐的小廚房用餐真好,幸福～～做豆腐很難失敗嗎😂但要製作得好看不容易對嗎😂您講解得很詳細,讓我們容易明白🙏🙏
豆腐模具好看喔,喜歡!!! 很專業👍👍
和在電視節目的製作一模一樣,超強,真材實料😍👍👍
感謝您的分享🙏🙏
Jack Wai煒翔 谢谢Jack弟弟喜欢～ 用自己的豆腐做素食更香呢～ 是的是的不容易失败呢，但是找到自己喜欢的口感恐怕是要试几次才行～ 然后满意了就把配比记下来～ 祝你周末愉快～ 也顺便送给你一些幸福吧🌧️ ☀️～
今天我坐沙发了！谢谢分享！增加知識！喜歡你的視頻，始終支持老朋友！🔔😄👍🌹💜💝
老陳joshua 谢谢您来坐沙发哦🛋️～ 周末愉快
Super cooking video like it
Khangsar Lobsang thank you for liking the video, warm hug
解说好听
" 10克 固体盐卤 ", 请问,那是正好合几茶匙? 是否二茶匙或还要多些? 谢谢.
点赞点赞👍做的真好😋😋😋
无里头的生活Vlog 谢谢喜欢💕 送你一点快乐吧～ ☀️
This is so cool! Always wanted to make my own tofu 😍
Big Bear's Slow Vlogs thanks dear big bear ;) yes it is cool to have homemade tofu
wow interesting cooking😍
The Plants Daily thank you for loving this ;) you have a wonderful weekend !
简单的食材都是经过繁续的步骤和工具提炼出来👍
蕾蕾真利害，不仅下得厨房，还懂不少的文学知识呢
i love it
Myntrius thank you for loving the video ;)
可口又吸引的豆腐作品, 用途廣又營養美味, 看🈵學習了, 謝謝老師詳細教學, 點👍有效訂閱🔔, 期待看看我的小助手示範［免焗紅莓朱古力蛋糕］鼓勵她🤗🥰🌹
美味煮意 谢谢您的建议我会去学习哒💖
你好，我在美国，你推荐的亚马逊上的氯化镁片是洗浴的还是点豆腐的呢？谢谢
Merci d'avoir partagé
jlamhk merci pour venir regarder;) un très douce week-end ;) ☀️
有点意思😂😂😂❤❤
請問您鹽滷水倒進豆漿攪拌後，約略再等待幾分鐘呢?謝謝!!
请问如果不用模具，只用蒸锅，要怎么压呢？ 用盘子压成饼吗...（疑问脸
难 难 难 我不做，我就看你做～美食博主 不是谁都能当的 ········请收下我的👍 周末愉快 亲爱哒
Ivanni 伊万妮大王 Vlog 哈哈哈😂亲爱的很是调皮😝 谢谢你的赞～ 给你暖暖的小拥抱～ 周末愉快
您好,
请问豆子和水的比例1：8，指的是干豆子还是泡好的豆子？
您好nese 同学，指的是干豆子。1:8做出的豆腐很浓郁。增加到1:10也未尝不可～
原来 magnesium chloride 才是盐卤🤓感谢分享
Merci beaucoup 🙏😘
Sylvie Morel avec plaisir cher Sylvie~ bon appétit ~ 💖
新朋友來支持了，謝謝分享自製豆腐，有空來串門子。
荔枝哥成長教室 欢迎新盆友～ 一定会去的～ 💖
我这没豆腐卖，这个视频太及时了。谢谢分享。已经订阅，欢迎回订，一起加油。
Mi In Norway 谢谢您喜欢～ 会常去的～ 💖
用黑豆做豆腐的比例和用黄豆的比例一样吗？
谢谢你的问题，我要先试试用黑豆做才能回答呢😂 。现在疫情比较严重不好出门找黑豆，等好一点我来试试哈～
一斤的黄豆至少可以做2斤的豆腐，你做的怎么只有400克呢
磨具的视频有吗
您好，他做了一个简单的视频。在描述栏可以找到～
五百克黄豆怎么也得出两斤豆腐，买美国产的黄豆蛋白高能出将近三斤豆腐，压豆腐十几分钟就可以了
Ohmygosh, Ms. Lei! I ADORE tofu!! I have no idea how I missed this video. I've made my own soy milk before, but never attempted tofu because I didn't have a mold. Thanks to your creative partner, I can make my own mold, too. I wonder if I could talk my Husband into making it for me? haha :D Only time will tell. Thank you for this awesome tutorial, Teacher Lei.
Hello there dear chrome, my first devoted fan for life ❤️， hahaha yeah I believe you could talk him into it haha , but let him make the cover slightly smaller because later the woods will swollen up a bit. Using a steam pot is also okay if he just wanted to watch TV hahah...you have a wonderful day and see you around dear ☀️
@@leissimplecuisine5043 - Dearest LeiLei, how is it you already know my husband so well?! haha! YES, dear, he would much rather watch classic movies on TMC (or is it AMC?) than wood work, so I will probably end up making my own tofu mold. :D Thank you so much for the additional tip as I never stopped to consider that the cover would swell. Did yours swell so much that it was hard to remove until some of the liquid evaporated? If I make tofu I'm going to want to eat it immediately (a little soy sauce and chopped scallions, it's so pure and comforting) and I would not want to wait for the cover to shrink. Many thanks to you and your 'loved one' for sharing with the rest of us.
一斤豆子可出两斤多豆腐。你500g豆子除了400g豆腐，估计是说错了吧。
我对您的视频非常感兴趣，总是成功吧..？停在我的地方是...谢谢。
点卤没有点好，都会散了。