Good morning first time watching your cooking I love the egg and bacon pie love the preparation and ingredients simple to prepare I will prepare one 😃 thanks for sharing I am watching from Amelia's Ward linden town Guyana south America I will share with my friends and family job well done keep the good work up 👍
I live in Scotland and accidentally found your videos on RUclips. I'm a taxi driver in Glasgow and your snack recipies are fantastic for feeding myself when working!!! Thanks and keep up the good work. Cheers Jamie
THIS LOOKS SOOOOOO GOOD. SOMETHING DIFFERENT. PLEASE SIMPLY BLOCK IGNORANT PEOPLE ON ANY NEGATIVE COMMENTS ON YOUR VIDEOS AND THINK NO MORE ABOUT THEM. THEY ARE EVERYWHERE ON YOU TUBE, SEEM TO LOVE THE DRAMA INVOLVED. THEY ARE NORMALLY VERY SAD PEOPLE AND HAVE NO TALENT OF THEIR OWN. YOU DO EASY, GREAT RECIPES AND WE APPRECIATE THEM. 😊
Is it any wonder why you are my favourite You Tube subscription. Every recipe you show, is something I would love to eat. I am so glad you left the eggs whole, as some people like to scramble them.
This guy knows what he's talking about no lie it's easy on everything he cooks or show us how to make every time I make some of the stuff he showed us or I watched him make always turn out easy and comes out the way he said it comes out he knows how to do his stuff to make it does the easy way and it tastes wonderful on the stuff he makes on cooking
I love your OnePotRecipies! I grew up being taught to always have something cooking in the pot. You do a nice job explaining and presenting. Thanks David all the way from Charleston, SC
This is something different never seen an egg pie before have to try it sometime thank you very much for sharing enjoy your show and I enjoy you too Patty from Chicago
I love your recipe! i'm watching you from the Philippines were i live for the moment, and since i came here, my passion for cooking is not as strong as it used to be. but your recipes brings the passion back! thank you so much and keep on cooking! :D
Hii OPC, I luv yr vids. They are simple & simply put. Thanx for letting your awesome personality shine through your food. Keep up the great wrk && Much luuv..ALL THE WAY FROM MOSS POINT, MS!!
I've got a pie in the oven. This time I used a 500 gram bag of chicken meat that I bought from Aldi. It's ready for eating chicken. In a 9" pie dish. I got the whole 500 grams in and 11 eggs. I forgot the egg wash. Oh! well, it will turn out okay. 👍😀🤣😄
I don't usually use onion in a bacon and egg pie but I will the next time. Sometimes I use half whole eggs and half beaten egg. I'm getting hungry now.
My mum (and me now) make Egg and Bacon Pie. Chop the Bacon up and cook it. Next put it in the uncooked pastry bottom. Get one egg and put it in a mug then top up with milk to the top of the mug. Add salt and pepper and beat together. Poor your egg mix over the cooked Bacon then put the pastry lid on. Egg wash the top or brush with milk. Cook for about 30 minutes on 180°c (UK) and enjoy! You could pre-cook your pastry bottom first. We use short crust pastry but puff would be really nice too :)
This is great! I just returned home from a day at the beach with a whole bunch of starving kids. So fast, and they loved it. I had a grilled cheese, wasn’t any left for me. Thanks for that.
Hey David, good recipe... just a tip, if you brush the egg white over the rim of the bowl (on the pastry) before you put the lid on that will help the pastry stick together too :)
Yes! thank you for the cheese tip, I can say I have made bacon and eggs pie's and failed because the bottom has been doughy, I will have to bake the first layer, before adding all filling. To save a lot of baking must try adding cheese first.
Nice vid, have you tried using milk to brush the top instead of egg? That's what my mum uses and I used on my pasties - I think it makes an even better golden colour and flavour ;)
Great recipe is it possible to use beaten egg also or does it have to be as u posted in the recipe I'm going to attempt this as soon as I have ur response and thoughts on this thank you again keep up the awesome work props to you luv ur channel!!
This video pisses me off to no end. I've watched it like 20 times and I always want to make one, then I forget until a few days later when I watch it again.
You seem like a super nice guy but I have noticed in many of your videos your thumbnail picture is not the same as your recipe . You use another persons photo and then after you have finished your cooking your product looks nothing like the picture we clicked on. This is not very honest. Please stop doing it. As I say I am sure you are a nice guy but you are being deceptive.
I love your cooking
Good morning first time watching your cooking I love the egg and bacon pie love the preparation and ingredients simple to prepare I will prepare one 😃 thanks for sharing I am watching from Amelia's Ward linden town Guyana south America I will share with my friends and family job well done keep the good work up 👍
Love your recipes. I want to thank you so much for sharing all these recipes. Lisa ❤ uk
I live in Scotland and accidentally found your videos on RUclips. I'm a taxi driver in Glasgow and your snack recipies are fantastic for feeding myself when working!!!
Thanks and keep up the good work. Cheers Jamie
This yankee girl loves it too!!!
THIS LOOKS SOOOOOO GOOD. SOMETHING DIFFERENT. PLEASE SIMPLY BLOCK IGNORANT PEOPLE ON ANY NEGATIVE COMMENTS ON YOUR VIDEOS AND THINK NO MORE ABOUT THEM. THEY ARE EVERYWHERE ON YOU TUBE, SEEM TO LOVE THE DRAMA INVOLVED. THEY ARE NORMALLY VERY SAD PEOPLE AND HAVE NO TALENT OF THEIR OWN. YOU DO EASY, GREAT RECIPES AND WE APPRECIATE THEM. 😊
Well said✌🏼💗😊
I like your cooking, easy n simple. Nice to eat.
Superb fantastic no mess no fuss straightforward recipe love you one pot chef thanks a lot x
I love watching these old videos of yours and the way you have improved the production year by year
Is it any wonder why you are my favourite You Tube subscription. Every recipe you show, is something I would love to eat. I am so glad you left the eggs whole, as some people like to scramble them.
This guy knows what he's talking about no lie it's easy on everything he cooks or show us how to make every time I make some of the stuff he showed us or I watched him make always turn out easy and comes out the way he said it comes out he knows how to do his stuff to make it does the easy way and it tastes wonderful on the stuff he makes on cooking
I love your OnePotRecipies! I grew up being taught to always have something cooking in the pot. You do a nice job explaining and presenting. Thanks David all the way from Charleston, SC
Absolutely gorgeous and so easy thank you
Love the recipe so versatile great idea to take on a picnic
This is something different never seen an egg pie before have to try it sometime thank you very much for sharing enjoy your show and I enjoy you too Patty from Chicago
Your picnic pie looks so delicious. Makes a quick meal for lunch our dinner. You have a great evening.
Looks absolutely delicious
I love your recipe! i'm watching you from the Philippines were i live for the moment, and since i came here, my passion for cooking is not as strong as it used to be. but your recipes brings the passion back! thank you so much and keep on cooking! :D
Legend.. thanks for the cheese tip!!
great recipe take no notice of negative comments your doing great
The cheese on the bottom was a useful tip, Thanks✌🏼
Hii OPC, I luv yr vids. They are simple & simply put. Thanx for letting your awesome personality shine through your food. Keep up the great wrk && Much luuv..ALL THE WAY FROM MOSS POINT, MS!!
My family loves this recipe- hot or cold. Thanks.
A very competent and posh chef
Amazing David!
Oldie but goodie! Yum
Gosh, thanks for the compliment! I always aim to please ;)
I roll those extra edges up and around the pie for extra crunch..such a easy recipe to do.mines in the oven now.thanks for the tips
I've never seen anything like this! It looks delicious
Love it! thanks
Exactly what I was looking for. Thank you one pot wonder chef👍🏻
This is a Very Versatile recipe, with an amazing amount of possibilities!
Definitely going to be experimenting with this one!
@missrosetejano You could just leave the cheese out if you prefer ;)
I've got a pie in the oven. This time I used a 500 gram bag of chicken meat that I bought from Aldi. It's ready for eating chicken. In a 9" pie dish. I got the whole 500 grams in and 11 eggs. I forgot the egg wash. Oh! well, it will turn out okay. 👍😀🤣😄
Yasss making this for dinner tonight thanks 😁
wow this is one of those things you gotta go deep diving for...2020 yt recommending lol
Yeah
@cindydancer96 Absolutely :)
I don't usually use onion in a bacon and egg pie but I will the next time. Sometimes I use half whole eggs and half beaten egg. I'm getting hungry now.
@16JAM77 You didn't watch to the end of the video. You can see a slice of the pie at 5:51
Lovely...I may try that filling into a pasty...should be very tasty...and the cheese even better 😋😋 yum!!😋😋
My mum (and me now) make Egg and Bacon Pie. Chop the Bacon up and cook it. Next put it in the uncooked pastry bottom. Get one egg and put it in a mug then top up with milk to the top of the mug. Add salt and pepper and beat together. Poor your egg mix over the cooked Bacon then put the pastry lid on. Egg wash the top or brush with milk. Cook for about 30 minutes on 180°c (UK) and enjoy! You could pre-cook your pastry bottom first. We use short crust pastry but puff would be really nice too :)
Brilliant!
I love that this is basic, easy
yumm thanks for the recipe chef
Wow. Yum!!! Going to make! 💜
This is great! I just returned home from a day at the beach with a whole bunch of starving kids. So fast, and they loved it.
I had a grilled cheese, wasn’t any left for me.
Thanks for that.
wow this is so yummy! Tnx for another fantastic recipe David! :)
Hey David, good recipe... just a tip, if you brush the egg white over the rim of the bowl (on the pastry) before you put the lid on that will help the pastry stick together too :)
@otaro111 Feel free to substitute the bacon for another cooked meat (chicken would be perfect) ;)
This is EPIC
nice vids take no notice of negative comments your doing great
Yes! thank you for the cheese tip, I can say I have made bacon and eggs pie's and failed because the bottom has been doughy, I will have to bake the first layer, before adding all filling. To save a lot of baking must try adding cheese first.
It seems like a lot, but this pie serves up to 6 people, so it's not too much :)
I love love love your cooking you make it so easy iv just started baking I only make simple things cant get enough of your cooking
Nice vid, have you tried using milk to brush the top instead of egg? That's what my mum uses and I used on my pasties - I think it makes an even better golden colour and flavour ;)
Great recipe is it possible to use beaten egg also or does it have to be as u posted in the recipe I'm going to attempt this as soon as I have ur response and thoughts on this thank you again keep up the awesome work props to you luv ur channel!!
Hello OnePotChefShow, What's your name by the way?
Great recipe, thanx so much for sharing, love your accent.
Best Regards from Sweden!!!
Australian
@OnePotChefShow i add frozen peas and corn and carrots everything thats left in the fridge ,cheers mate
great job ile give it a go
This video pisses me off to no end.
I've watched it like 20 times and I always want to make one, then I forget until a few days later when I watch it again.
Then that would make you an??? Wait for it, a liberal idiot lmfaoo!!!!
Mmm, I ❤️ bacon and egg pie
I’m sry if someone already asked this but, how much bacon did you use??
I live in Canada and I didn’t understand the measurement that you used 🤷♀️
4 rashers, which is 4 long pieces of bacon. Not Canadian bacon. Bacon 🥓 is from the fat around the stomach.
Milk is good, but I tend to use a beaten egg when I want to have a "glazed" look to the pastry ;)
Needed to cut it really and show middle ,but it looks good
i cant eat cheese. is it possible not to use cheese or replace it with something else?
tramp stamp hahaha...we,ve all been there lol xxx
Is that ingredient cooked or uncooked bacon?
Going to try this without the cheese,
Australian!
Yum
Ham's for Lunch!!
Has any one noticed David doesn't seem as happy in his last few recipes ,maybe its just me ,I don't know why,but I think he is still great ,
can i substitute the egg for more bacon?
Hey! You didn't test your pie!😀.
Nice recipe, thank you. I am going to make a vegetarian version of it :)
Maybe you should try some blocklist for a while if you don't mind...there looks like loads of stupid in your head.
Are you a professional cook?
Pastry not actually golden crisp all the way over....
This is not a family pie in my world! :-)
You seem like a super nice guy but I have noticed in many of your videos your thumbnail picture is not the same as your recipe . You use another persons photo and then after you have finished your cooking your product looks nothing like the picture we clicked on. This is not very honest. Please stop doing it. As I say I am sure you are a nice guy but you are being deceptive.