Beef and Mushroom Hand Pies | One Pot Chef
HTML-код
- Опубликовано: 12 сен 2024
- Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Beef is combined with mushrooms, herbs and spices, then enclosed in an envelope of puff pastry. Baked until golden and puffed, these hand pies can be served hot or cold, as a snack or teamed with vegetables or salad to make a complete main dish - Try it today :)
Ingredients:
500g of Beef Mince
1 Tablespoon of Olive Oil
3 Spring Onions (finely sliced)
6 Button Mushrooms (finely chopped)
2 Teaspoons of Dried Thyme Leaves
1 Tablespoon of Worcestershire Sauce
1/4 Cup of Fresh Breadcrumbs (about 1 slice of regular sandwich bread)
Salt and Pepper
4 Sheets of Frozen Ready Rolled Puff Pastry (thawed)
1 Egg (lightly beaten)
Preparation Time: About 15 minutes (plus cooling time)
Cooking Time: About 25 minutes
MAKES 4
Subscribe to One Pot Chef (it’s free!): bit.ly/SubOPC
Watch Next - Easy One Pot Swedish Meatballs with Pasta: • Easy One Pot Swedish M...
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
www.lulu.com/sp...
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
itunes.apple.co...
ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!
shop.studio71us...
Watch More One Pot Chef:
Latest Recipe:
• Latest Recipes | One P...
Most Popular Recipes:
• Most Popular Recipes |...
Comfort Classics:
• Comfort Food | One Pot...
Breakfast Recipes:
• Breakfast Recipes | On...
Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here:
goo.gl/iHLnHP
Follow me on Social Media:
Twitter: / onepotchef
Facebook: / onepotchef
Instagram: / onepotchefshow
Music Credits:
“Bright Wish“
by Kevin MacLeod
incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
“Fat is where the flavor is, that’s why I’m so tasty” 🤣 I love that line & have to remember it!!
Great recipe!
Why am I laughing ?
Would make a great T-shirt!!
Love it this guy is class act
My grandma always added instant potatoes to absorb/thicken liquid. Added a great flavor and texture, too.
What a great idea!! I'm trying that. Don't have a food processor.
I love your videos!! So creative and fun. As a woman old enough to be your mother, please take this compliment as intended: You have a comforting yet joyous soul. And your eyes are to "die" for! Take care!🤗🇨🇦
Patricia MacDonald Yes, he has twinkling eyes.
Ohhhhhh yeah thats what im talking about!!!!! Love all your videos. And your friendly personality,
solved a long standing problem of mine with the bread crumbs trick. Thanks !
WOW. I lived in Adelaide for 5 years more then thirty years ago, I remember eating pies after school, sold on the street with meat and vegetables, still remember the delicious taste....thanks for reminding me how to make them!
Thank you one pot chef. I do love your party potato bake. I learned to make those from your recipe. Please be healthy. For all of us.
Ah! What a great idea using the breadcrumbs to soak up extra moisture!
Don't ever change my friend. Love you just the way you are 😍😘
I mean personality wise he’s perfection. I could talk to Him for hours I bet. But i hope he gets healthier so we can enjoy his videos for even longer. I worry we lose our chef early 😢
Made the beef and mushroom pies for the kids and they finish quickly very easy recipe to make Thank you heaps. Your video's makes me enjoy cooking love your recipe.
Thanks for giving us easy to do recipes that are delicious. I'm not a cook but you make me think I can do it 🤗
I made this recipe tonight and everyone loved it! I baked it at 400 degrees for 25 minutes and it turned out perfect. Thank you!
I know you are a good chef because you are so flexible and passionate about your food
I love your easy, quick and totally gorgeous recipes, this one is no exception, I made them this morning but also made a pie with the minced beef/ onion/ mushroom filling using shortcrust pastry, these are perfect for single people because they can be frozen, especially with the current cost of living crisis I love batch cooking.
I tried your recipe tonight, and served the beef pies to my family. They loved it. They now want me to try different varieties to find out how those will taste. Thank you so much for showing me how easy it is to make something so delicious!
Kathy
Lovely recipes mate , love that laughter after you sample your recipes you are a foodie like me 🐨
Looks amazing. I love how you keep to the point, while adding encouraging and fun comments along the way ("Just blitz them... "pop them in the oven"... sounds very doable and uncomplicated!). I enjoy seeing the taste testing and I really appreciate that you place those adds at the beginning and at the end of the clip... thank you!
1. Sausage, mushrooms, spinach, artichoke, pizza sauce and mozzarella.
2. Venison, bacon, mushrooms and swiss cheese.
3. Chicken, mushrooms, peas (not canned), and caramelized onions.
4. Taco beef, onions, sharp cheddar, and salsa.
5. Seafood, mushrooms, and caramelized onions in a parmesan-garlic cream sauce.
6. Roast or corned beef hash with egg.
7. Hash browns, caramelized onions, ham, and cheese.
There, one for every day of the week!
Great ideas - I love the taco version best 😀
OMG I am copying this to a note-card. They all sound just as yummy as this version. Thank-you for sharing. #1 I think is my favorite but venison is almost a tie for me. Have a wonderful day!!!
BloodLace Rose thanks, you too, enjoy!
I took a screenshot of this, genius!
wow julie, you've got some great ideas.
Done it again mate. I love the breadcrumbs idea as an alternative to cornflour to thicken the juice. I put a couple of slices of bread in my sausage rolls per kg meat and so this has inspired me to try it for this pie recipe. Although admittedly David I'm trying to get my head around the shape and calling it a pie. However I can see that you can't call it a pastie without the potato, veges etc ohh and it's puff pastry lol. Either way your simplicity wins me over every time and you still manage to make your recipes flavoursome 😊
I love listening to you, it's so relaxing and reminds me being in a airplane while Stewart talking on phone. You're so bubbly and you remind me of my uncle. I love your cooking. Thank you for sharing and for being so bubbly
Oh the possibilities you can make with this recipe. Thank you
I made these they were delicious!!! We loved them, thank you for the recipe. Love your videos
always makes me smile when you try the food you cook ,Thanks .
I love making these but a TACO version! Mmm so delicious!
I just love this channel 💕💕
Sierra Seas 💕 me too 😊
I love this recipe, I adore mushrooms.
Love your simple and totally delicious recipies, perfect for a single person...❣
Thank you for your recipe for a hand pie. I really appreciate the pies baked and not fried. Thanks again!
Such a delightful, entertaining personality and so kind to share your recipes that look very easy too!
" I can't wait to dive in and have a taste" -- One Pot Chef
A t-shirt for sure!!
These look yummy!!
Every year before hunting season my Dad had us make dozens of pasties. Really very similar to what you just made. He would stick one in his pocket and when he got hungry while hunting, he'd pop it out and there was his lunch!
This is sort of how Hispanics make empanadas the quick way. Absolutely delicious.
Fell for these while living in New Zealand. This is the first recipe that comes even close to the delicious savory street pies I had in Auckland. Thank you Dearie! Quarantine is about to get yummier:)
I really enjoy your giggling and that fact that you actually eat the food you make ^-^
Love your videos.. Your recipes are quick and simple. You're awesome!! Thanks for sharing!!
The bread crumbs are pure genius!
I love all your recipe's thank you very much for uploading them you are a jolly chef and explain everything nicely thank you,💕
Heads up im stealing that tasty joke haha
No worries, I stole it from an episode of The Nanny lol 😂
OnePotChefShow hahaha
That looks delicious! A variation I would try is saute onion and add garlic with the meat, use leftover mashed potato, no bread crumbs, then add the canned peas and carrots; would be like a Shephard's pie in a hand pie.
That sounds awesome @76jmm! I love pot pies & have been wonder as I watch how to do it with leftover pot roast.
Thank you for all your videos! I just made these meat pies and the first batch was eaten by my family so fast!!! This is the aecond batch and they let me take a quick picture of them so they can eat these too!! Wonderful, very tasty, and easy recipe!!
i really like how his cooking is traditional it really is homely cooking at its best. i remember cooking like him when i was younger to and i still cook now
Never trust a skinny chef. Excellent video.
lol
😆🤪😄
Just glad to say you can pronounce Worcestershire sauce AS WUSTA SAUCE as we do here in the U.K.....greets my friend from UK.....keep up with the cooking and recipes....love em all.....Bob in UK
This is guy has a great personality. I’m definitely going to try this recipe
So many varieties possible using this recipe. So yum!
I love this man I watch him all the time he's very classy and funny He's the BEST ❤️
Can’t believe I missed this one. Definitely going to try this one. Thanks
I have made these many times. They are so delicious! Thank you for your great videos.
adding breadcrumbs - so clever, never thought of that.
I love this guy. He is so funny and can cook!!!!!
Wowww that bread crumb trick is so clever!! I can't wait to try that out with different recipies as well. Thanks OPC!
Love the fresh breadcrumb tip!
Bravo to the maestro!
I do hope you are feeling better and better every day.
Peace and Love to you and yours, David
You`re simply the best. Your easy straightforward quick methods are a massive aid to my crimped cooking time budget. Thanks for another good one.
I'm going to make an Italian inspired version with a tomato sauce inside. Mmmmm!!!!
Superb videos! Like I say after enjoying the taste of your food…”More please!”
That looks absolutely delicious. My mouth watered starting with the intro! 😍 Yum!!!
What's not to love??? Recipe perfection !!! Great idea about using the bread crumbs
Look delicious these Thank you for sharing will definitely try.
Hand pies are some of my favorite things ever! And these look delicious
omg... they look absolutely delish... im def going to make these once i buy some puff pastry mince and mushies. thank you for another great video.. nice and easy and yummy
That looks great! Will be trying for sure. Thank you!
I love the breadcrumb idea and puff pastry
What a good tip to absorb liquid and sounds so good.
David i have made several of your recipes and they are fabulous and my family likes it as well. Thank You!
My mom makes homemade Middle-Eastern Meat and Spinach pies all the time, but I've never had the skill to make anything edible before. I love these tutorials! However, I'm gonna use Pillsbury Flakey Buttermilk Biscuts as a substitute for the Pastry Wrappers and try to make mini meat pies, cause I gotta start small. Lol, Baby steps! 😅💖
MoonAngel23 They should work fine.
Crescent rolls work nicely as well!
Wow never thought of biscuit! Yay I’m gonna try this too
@Danielle Bridgeman , my mom is from Lebanon.
Could I ask what spices you use? I love trying foods from other cultures. When I lived in Minnesota, US; the restaurant choices were AMAZING in the twin city area. Needed a guide for Indian cuisine. But I can practically "beach myself" on what used to be referred to as "Oriental". (My adult son told me about 20 years ago that this term is NON pc.) I took a wonderful Chinese cooking class when my kids were little & learned my way around a wok
Wow, wow, wow...this looks absolutely delicious! I'm saving this video and will def make it with no changes in ingredients...yum :)))
Omg they look fantastic!!! Definitely on the try list!! Thanks for sharing!!!
Glad you’re still cooking! All the best!
Thanks so much for another fantastic tutorial.
This turned out so good. Also used the puff pastry scraps with cinnamon sugar, a bit of chopped apple and sealed, baked and OMG - the perfect dessert for the meat pies!
Looks great 👍. I'm gonna try this this week. Thank you for sharing.
Looks so delicious! Thanks for sharing your recipe 👍🏻 big hugs from Pennsylvania!
Definitely making this one. Few ingredients,easy and fast. Ty.
Wow David this is amazing , i just made this , i added peas corn and mash potatoes and a little bit of paprika mixed it all and they came out fabulous and everyone loved them , thank you so much you are amazing.
You’re very welcome! I like the idea of using paprika - sounds yummy 😀
David may i make a request please , i would love to see your vetsion of chicago style pizza 😀
Thanks for sharing. Great recipe...you change up what's inside so easily and tje breadcrumb trick....genious!!!! Y p u are a joy to watch.
I am going to make these!. Love you! Thank you for teaching me how to cook to impress.
Hilarious start! Didn't know you were from Aus, my favorite ports of call when I was in the US Navy. Loved meat pies from street vendors but could never duplicate.
Gonna try this with some ground elk we have in the freezer. Happen to have everything else on hand except for the green onions. Going to make it anyway with some yellow onion, which I'll caramelize for added sweetness. This recipe looks so good, can't wait to try it out with what I have on hand.
You are amazing! Well spoken and easy to follow.
Thanks for this recipe. I can honestly say I have never had this dish. it looks amazing! thank you so much for giving me a new way to prepare ground beef that will be quick and easy I'm sure my husband will like it!
Thanks for the tip with the bread crumbs. And the yummy recipe!
those look so dang yummy, thank you for sharing!
Wow, fantastic recipe! Loved the tip about the breadcrumbs as that has been a problem for me before. Going to make these soon!
Something like a cornish pasty !
Beef and cabbage is a favorite for me.
I truly live your jolly disposition!
YUUUUUM OMG these look so delicious
I am definitely trying this recipe!!
Thank you!
Yummy....Greek. Ground lamb w scallions peas n mint...maybe some feta.
Sounds wonderful! 😀
I love your recipes and enjoy your videos. Love this idea. Stay safe and God bless.
Made these tonight, I'm addicted!
Oh sweet goodness of gravy I love, love, love mushrooms.
I really love Your recipes. You are So Cute too. Not flirting just like Your style. I am an old lady and very married so You don't have to worry about Me.
I LOVE THIS ONE AND THANK YOU FOR MORE OPTIONS! My Mother-In-Law doesn't like mushrooms so I will make Her's with an alternative veggie. We don't have hand pies here as in The UK. I look forward to making these for Us. My Husband and I love mushrooms so I know that We are going to love these! Thank You again for sharing this AWESOME RECIPE WITH ALL OF US!!!
Excellent, nicely presented, and the pies look gorgeous. I've been looking for a recipe with this simplicity and visual appeal!
A mouth full of deliciousness! Going to have to give it a try.
Hi
I will be making mine with ground beef and peas! Thank you
i've now watched all your videos and i just love how easy your recipes are and how you explain everything so well. thank you for these!
Love your channel ❤️, keeping it simple and oh so good 😘.I have been "bunch-watching" your channel.😀.
It look's so delicious. I'll cook it. Thank you .