How to made a New Zealand Bacon & Egg Pie - It's a Kiwi classic! Using My Bistro Pie Maker
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- Опубликовано: 7 фев 2025
- The Bento Buster, a Kiwi in Japan, shows how to made a New Zealand Bacon & Egg Pie - It's a Kiwi classic! To bake the pie in the the oven, prepare it as in the video in a pie dish then back at 200c for 25 - 30 minutes or until the pastry is flaky and golden brown. I used a Japanese pie maker called My Bistro (only $12)
Ingredients:
Puff pastry pie sheets
eggs
mushrooms
green peas
slices of bacon
finely chopped green onion
pepper to taste
Egg wash
beat 1 egg and 1 Tbs water
Amazon Japan link:
My Bistro Pie maker Machine
APIX パイメーカー My Bistro レシピブック付き ブラウン APA-282-BR
amzn.to/3dUbqSW
it's about $35 but I also saw them at Bic Camera the electronics online shop for $12
I love the humour. You made an expat kiwi v happy!!
Thank you 😊
@@bentobuster6995 Just a idea to get a English Amazon link if you are going to get credit for a sale.. That little pie maker looks like it would be handy to have, but I can not make heads or tails of the link..
@ oh good idea 👍 thanks
As an Australian growing up with a bunch of kiwi friends this stuff is so nostalgic
Thank you 😊
As a kid growing up in NZ, beach picnics always meant Bacon and Egg pie for lunch. This is very nostalgic. Love the Kiwi humour.
Exactly. Summer time memories too ☝️
I'm a Cornishmen, I was brought up on bacon and egg pie sometimes with spring onions sometimes with parsley, nothing else.
That’s what I grew up on. I see in another recipe sometimes blobs of tomato relish are added. So there are slight variations.
Just got back from nZ. Bought an industrial individual bacon and egg tin thst the bakery uses so will be making them exactly to scale. Saw a recipe there that a little relish is added but my family never did it that way.
My mother used to live in New Zealand. When I was a kid, she would make bacon and egg pies, either with flaky pastry, or with normal short crust pastry. There were never any peas, or onions or mushrooms or sauce. Once I tried to make it, adding sliced Spanish chorizo to the bacon, and it tasted amazing. Next time, I will try your method.
Cheers. My mum made it this way in a big sheet pan. Loved it. It’s awesome cold with ketchup too … in my mind 😀
@@bentobuster6995 thats how my mum made at as well,, we would go on picnics and have it luke warm or cold for lunch after swiming in the river... awesome days bro back then
@@graemematthews746 same here. Great to hear that. Excellent memories 👍
Looks delicious.
Been missing NZ. That was a good dose. I’ll make it today ❤❤❤. Aussie Bob
My mum always put a few green peas in. But I never knew to some it’s really controversial but it really adds to the flavor. I had a pie in nZ in august from a bakery without them. Must say I prefer the addition of green peas ( and mushrooms) just the way I’ve always had it.
@@bentobuster6995 peas always add 😍
@@robertbarnier45 exactly 👍
thats a really cook gadget. i can see chicken pot pies, apple pies n your bacon egg pie looks yummy i enjoyed your video first time ive seen a pie maker like that
Awesome pie maker 🥧 ❤😋
Job well done looks yummy good for breakfast or brunch 👍 thanks for sharing my friend 😊
No problem. It’s a classic.
That's gnarly! Never seen anything like this. Love the idea!
It doesn’t takes Ike boiled eggs, the oils for the bacon and pastry transform it to another level of egg.
Wow, that is an awesome gadget! The retro color does match my kitchen😂
Amazing machine! It would save me so much time, I always make pie from scratch.
I've made some amazing bacon and egg pies from watching your video and they have never failed me.
Nice! i made one recently on RUclips shorts. I got a commercial pie tin from NZ. This combo of ingredients is what my mother used so I like it. Peas are a bit controversial but they as a burst of sweetness. I see in NZ some cafes as a dollop of eg tomato relish in too. I haven’t done that yet. I’d rather it in the side or with ketchup. Shortcut pastry for base then puff pastry for top is what I’m doing in my individual pie tins. My mum used puff pastry for the base and top.
I can’t believe you did not pre-cook bacon! 😱😂🤣 BTW: They look absolutely fabulous! I will be making these in my Sunbeam pie maker, so sad I don’t have the same pie maker! Loving your sense of humour!
Good job
Bacon n egg pies are a favorite of mine since childhood
That thing is so cool lol
No longer available but Kogan ones are now being sold on Amazon Australia. 4 pies deep dish $33.00 cant wait to try this out. Cheers
It’s on amazon Japan usually for a good price.
back home here in NZ we get Sunbeam good quality kitchen appliances and they have 2 and 4 pie makers. Just ordered a 4 so I can make loads of these!
Mmm, Yummy. Wash it down with an L&P!
nothing like L & P on a summers day
I have 2 pie makes 1 of them can hold twice the amount as the 2 ed one .each has 4 holes .And yes I love my pie makers .
In Japan every thing is tiny. We can’t easily get the western size appliances. My food processor is tiny. Hardly fits anything inside it.
Kogan pie maker arrived today, so I will be using your recipe Cheers
Nice. I love bacon & egg pies. Very nice warmed up or cold the next day.
funny vid.... great pie
Thanks I sense you are a Kiwi too
I haven't heard anyone use "munted!" in years. 🤣
Nice Ad.
As a Brit i subscribed as soon as i heard "piece of piss" and as soon as I heard "couldnt give a toss" i ordered a pie maker off the "b*st*rd internet" Kia ora mate 👍
Ha ha thank you 😊
@@bentobuster6995 my ex wife is from Lower Hut but I forgive you. Quick question is the bacon pre cooked beforehand?
@@feralgrandad4429 my mum always adds uncooked bacon. So I do it that way. We also add a scattering of green peas and slice mushrooms 🍄 … but many people think that’s bizarre. But it tastes great with them. I bought a bacon and pie at Xmas in NZ, but my version is far better. Lower Hutt? Yep I’m from Wellington so I know there.
Mine turned out well, but it took 19 mins too cook through. It’s 1400 watts too. It was yummy and a great hit with the husband.
Great to hear 👍 I think mine takes 15 minutes according to the instructions. Simple ingredients, and a very flavorful pie. Goes well with ketchup or brown sauce.
Could you use puff pastry in the machine
@@davidheggarty8443 yes I used it.
I know a nZ pie steak pie etc from the shops have a short crust base with a puff pastry top, I make that in my individual pie tins and bake in the oven. But my mum always made bacon egg pies with puff pastry top and base. So that ls the way I like them. This machine really pastry sheets from the supermarket. So u can try short crust base if u want.
Peas are the Boss in any pie
Definitely 👍
I think I would use baked beans instead of peas ,maybe onions and mushrooms.
I need to find one of those machines, it would make awesome Chicken or Beef Pot Pies. Those Egg and Bacon Pies look good, Need to cook it a little less so the egg Yolk can be a little runny for me. Only machine I could find on the USA Amazon is by MasterChef and the Pies are only 2 3/4" inches in diameter but I might look into getting it any ways to try it even though it wont hold very much.
I put up the link so you can get the details and look around
You could try to cook it in a regular oven, if you can find a pie dish of that shape. However, I read elsewhere that if the dish is too deep, there might be problems cooking it or getting the stuff out.
Those pies are the same shape as a Melton Mobray pork pie. Have you ever tried making a pork pie before? I would like to see your recipe.
You can use a large muffin pan. I do, and it works.
Try mince and cheese pies...with watties tomato sauce.....kiwi as.🇳🇿
good idea! thanks
Where can we in America get THST pie maker
I guess it’s similar to these
www.amazon.com/Sensio-Bella-13585-Slot-Maker/dp/B0062OUMDS/ref=mp_s_a_1_39?content-id=amzn1.sym.4d2857d0-578a-447e-ad82-f39435a4c278%3Aamzn1.sym.4d2857d0-578a-447e-ad82-f39435a4c278&keywords=electric+pie+maker&pd_rd_r=790bb184-f522-4fb7-b7e7-f9b3f6ae9b30&pd_rd_w=QAGaZ&pd_rd_wg=qmwQ9&pf_rd_p=4d2857d0-578a-447e-ad82-f39435a4c278&pf_rd_r=7KBH9J06M4PVEKZANB10&qid=1668245681&sr=8-39
www.amazon.com/DASH-MINI-PIE-MAKER-Aqua/dp/B087WT2VBJ/ref=mp_s_a_1_11?content-id=amzn1.sym.4d2857d0-578a-447e-ad82-f39435a4c278%3Aamzn1.sym.4d2857d0-578a-447e-ad82-f39435a4c278&keywords=electric+pie+maker&pd_rd_r=790bb184-f522-4fb7-b7e7-f9b3f6ae9b30&pd_rd_w=QAGaZ&pd_rd_wg=qmwQ9&pf_rd_p=4d2857d0-578a-447e-ad82-f39435a4c278&pf_rd_r=7KBH9J06M4PVEKZANB10&qid=1668245893&sr=8-11
I've never seen such diabolical hands.
no finger prints...
@@bentobuster6995 I got this same pie maker in red and I'm gonna be trying your recipe out first. Nice one, subbed. :D
@@WizardOfTheKremlin sweet. I also putJapanese beef stew in it, it’s pretty handy.
Where can I order that machine?
Umm I will look for the link I got it for $20 but I saw it for $12 today on an electronic shop site. I will search amazon and unload a link in the description box
It's easy as pie
Yes, evviva La Pastory!
Green onion? Is that Japanese for spring onion?
Yes 👍
Can you tell me if the bacon was cooked first?
Hi No it isn’t. Just put it in uncooked. It will cook inside the pie. Also Often this pie is made in a big sheet tray. Then you cut out squares and eat it. So there are various sizes.
@@bentobuster6995 thanks for taking the time to reply, most appreciated.
@@sdm197 it’s a really tasty pie. I really recommend it. Also So easy to make. I love it to eat it hot or cold with some ketchup. Make sure you put some green peas and mushrooms in. They add to it 👍
Ripper bro ❤
Cheers 🥂
sweet as bro
Those pies look delicious! Not bad for about $32 USD.
Saw it going for $12 at another shop
@@bentobuster6995 Wow that's a steal!
It's not a NZ pie It's an Old English Picnic Pie . btw, Love your pie, LY NZ . Lou In The UK
Hi I guess it’s probably from the Uk but we have had then in NZ all my life so it’s worked it’s way into nZ cuisine.
@@bentobuster6995 Lovely Pies Love NZ.
@@LouisBack yes, and the pies where are getting super. Im going back at xmas, I will try a few
@@bentobuster6995 How about some Turkey , Chicken and Ham pies ?
@@LouisBack yes, btw as a fan I can’t resist a pork pie and a scotch pie
Pre cook the bacon please! Otherwise looks delicious! Love your commentary.
The temperature of that pie is nuclear inside. If you want that go for it.
It's called a Quich!!
@@gailcurl8663 a quiche is filled with a savory custard. Alas it’s a bacon and egg pie.
It’s a “Blind Bake”, perhaps see mrs beeton cook books 🤷🏼♀️
It’s a pie machine
ruclips.net/user/shortsPxtTSCBzTTw?si=6aOjZYhZdSlb8XCf there you go
@@bentobuster6995 either way, looks good 👌🏻
I only do that for sweet pies.
What if I like my egg runnier tho
Hmmm… well You can pouch an egg, freeze it then add it and it will defrost as it cooks. The Japanese do that with runny eggs in fried curry donuts. It might take a couple of times to get it right. And possibly more trouble than it’s worth. If always had it this way though.
Prefer to have the egg scrambled for that recipe.
@@Frank-rx8ch I see go for it but not my thing.
No cheese?
I’ve never had cheese in one. So have never thought about it. It’s so good as is.
I like everything about this except the gooves
That crust is so painfully thin!
Well That’s standard puff pastry from Australia. It’s a bacon and egg pie as you know so usually made in a sheet pan etc. Not sure where you are getting your “think” pasty from. Perhaps you are imagining shortcrust pasty as in a regular mince or steak pie but this isn’t that type of pie. Sorry…
I'll pass on the peas but everything else looks good.,
@@Mr.56Goldtop it’s a family thing. We always had them in there.
It sounds like a lot of folks add them. Lol!
@@Mr.56Goldtop could be a UK thing as my parents are from there. Most NZ bacon egg pies (commercial ones), suck. the Homemade ones rock.
Hmmm, that's interesting, but not surprising. I'm on the fence about buying a Dash Mini Pie Maker, this may have changed my mind. I know the company says to preheat the device but I've heard many reviewers say not to, like you did here.
@@Mr.56Goldtop well the pie is cooked in 15 minutes. And gives you a nice crispy pastry. Incredibly easy.
Ok I don't believe the raw pork cooked
@@crickethartley9121 well it’s really hot in there. Unbelievably hot. Handling it can be difficult due to the temperature. I use a towel.
Where’s the cheese
we love cheese, cheese is usually in everything but not the classic bacon & egg though...interesting
@@bentobuster6995 the bacon definetaly packs a punch without it, but a couple eggs scrambled with a slice of chedder while the eggs are cooking is delicious. most places just put a bit of cheese on top of plain scrambled eggs.
@@Penitent_Intent I recommend you try these sometime. Awesome cold as well ruclips.net/video/CmbXWCgOwxc/видео.html
Laugh. Gotta give this a go.
New Zealand abomination of a Yorkshire classic, the ultimate insult is KETCHUP.
Hey we are from Yorkshire…
You ruined it with peas!!
We have always had peas in it, its great when you find one...oh a pea!
Peas are mandatory for kiwi breaky pie mate!
Always give peas a chance
Dreadful accent
@@JohnKirwan-zp5fl ok well fuck you said in a dreadful kiwi accent… 😀
bacon and egg and peas? Thats fucking digusting