I’ve seen one other video where they make South Korean omurice and they ate it with a wooden spoon too lol maybe that’s what its supposed to be eaten with haha
I first had these in the 90s. It's funny how things come around after some time! To all the kids out there, remember this! In 30 years, put it on whatever the new instagram is and get famous! haha You'll get old farts like me saying "Meh, we did this in 2020", but it'll still blow up lol
Note on the wet eggs. They do keep cooking, but if you want to help them along, find a mixing bowl bigger than your plate. Fill (halfway is fine) with hot water. After plating the eggs, dump the water out of the bowl, give it a quick towel dry, and plop the bowl over the plate. The heat from the bowl will make sure the eggs are fully cooked. Learned this from a friend who was very paranoid about eggs being totally cooked, but still wanted carbonara. Love the video, don't know that I'll get the tornado. Will probably just be scrambled omelet over fried rice.
am i the only one who just realised that omurice was just a shortened word for omelette and rice? ahah I always thought it was just a Japanese word for the dish, i must be stoopid
0:35 This type of recipe ACTUALLY originated in Japan, not in Korea. Please “fact check”. This kind of omelet is called “dressed omelet” in Japan. 韓国起源と紹介されていますが、こちらのレシピは「ドレス・ド・オムレツ」と呼ばれる日本発祥のものです。 Buzzfeedさんお得意のファクトチェックをどうぞよろしくお願い致します。
Tornado omu rice was originally made by a restaurant called Benitei in Japan more than two decades ago. It became popular in South Korea recently too, but the original one is from Japan.
Meowzer Paws I actually tried making it too , I got a phone call and completely forgot about it for around 5 minutes , my stove was on medium heat , I ended up with a black piece of crap
You should try working your chopsticks and pan turning skills with a piece of microfiber cloth . I saw a Korean chef tech someone that way. And the pan turns in two directions not one.
I'm vegan, but I got so excited to see you succeed. Your uninhibited joy made be smile. I'm going to try this with JustEgg (vegan mung bean based egg) and hope I arrive at the same result💚~
Fabulous video! She proves that you don’t have to use anything but 2 eggs and a little bit of oil, that the pan’s heat determines how fast one must work, and that the eggs must be gently coaxed, not rushed. Too, I love watching how learning happens and seeing improvement - it’s half the fun! Think about it - Julia Child was so loved because her countless culinary mishaps leading up to masterpieces made her recipes seem attainable to us ‘common’ home chefs. Comparatively, other YT videos on omurice show either Korean masters (who’ve made thousands) or newbies whom think you have to add and do complicated things to get good results (and don’t)! The only non-negotiable element to success, I think, is having a great non-stick pan - well-seasoned cast iron, ceramic non-stick are perfect (the popular Hex-Clad would fail)! One doesn’t even need a whisk - a single chopstick or fork work just fine! It might help, too, that the eggs be close to room temperature to start - US food regulations require eggs be washed of their protective layer, sanitized, and refrigerated, so need to ‘warm up.’
funny how koreann like to copy from Japan. This tornado omelet is actually wedding dress omelette and it originates from Japan, sametype of Cuisine Andrew went to Kyoto to learn Omurice from.
Excellent! "Not" perfect? Who ever heard of a "perfect" looking typhoon/tornado? Your creation is soooo totally perfect-awesome! Be proud of that...Oh, you already ate it! It's still OK to be proud I think.
I love Japan and Asia in general (Hell, I am Filipino, we’re basically Asian Mexicans) but I have never understood why 1. People put Ketchup with Fried Rice 2. Ketchup with Eggs 3. Ketchup with anything (I am a purist. I don’t like condiments that much.).
I think it was just her assumption. I mean it's very obvious that you'd end up with scrambled eggs if you fail. Also, she'd seen some videos of how to do it on insta so there's that.
I was cooking scrambled eggs when I suddenly remembered and thought of the tornado omelette this morning. When I turned on my phone, I saw this on Inga's story, coincidence?
This is Japanese dressed omurice. Origin of dressed omurice is benitei which is restaurant in japan. So the method of making egg is from japan. Please don’t spread fake fact.
I'm so tired of the "mean chef that is mean for meaniness' sake" trope that Gordon Ramsay helped popularize; it's normalization of bullying and workplace harassment
@@enacrt like try looking at his kids show or just master chef, not hell's kitchen. If it's not pro chefs who are supposed to know things, he is actually really kind
Yeah she's literally the cutest thing ever. Her little mannerisms are precious 😍 honestly I didn't think it would come out looking good when I made it because it looked more like a hurricane than a tornado but HEY all good all good. She did better than me lol took me like 5 tries 😂
In a couple years when quarantine is over :P If I could ever bump into traveling in Singapore one day I would be flooooooored!!! Your amazeballs 💕💕 love ur vids
@@Lordofthebathtub no, she lives in Los Angeles, I THINK. However, if I remember correctly she was raised in Singapore and has family currently residing there that she visits (before Covid19)
Just a friendly tip for all you want to be Jamie Oliver cooks, and that is after you get the ingredient and the temperature perfected, take your pan of the stove and sit it on a stone type "lazy-susan" and instead of trying to turn the chop sticks, turn the last susan until you are happy with the resulting shape. These chef's in some cases do this sort of cooking for an occupation so it is easy for them, but I have found instead of trying to turn the chopsticks which is pretty awkward. hold them still and turn the Lazy Suzan, and if all else fails there is nothing wrong with Scrambled eggs. ha! ha!. Brian Australia. I forgot to tell you Inga, you can come and cook for me anytime.
I just came across a video of this tornado omelette the other day. And I wanted to know how to do it myself so came across your video. Thanks for making it! You did a great job!!!
First time viewer here. I am proud of of what You did. Mistakes teach us what we need to learn. You mastered this in my mind. My youngest Daughter introduced this style of omelet to our breakfast and sometimes dinner meals. She learned this from her college roommate a wonderful young Japanese girl Yua who is now part of our Cajun/Native American Family.
Hi Inga Lam Your smile is really very amazing, and culinary skills too ♥ Please make a giant Rainbow cake 😍 Or Jjapaguri / Ram don from the Korean movie Parasite. Please try these once.
❤️❤️❤️OMG! After I ate just my first wonderful yummy 😋 🇰🇷 🌪 Omelette Rice, I just fell totally in love! Puuuuhaaaa, and didn't fall with my 🇰🇷🌪🥚🍚 😘. What a beauty, beauty, sweet girl 😘😍😘😍 Kiss, kiss, hug, hug from the ever green Pyrenees Mountains near the Biscay Bay, San Sebastian 🏖️, Basque Country 🇧🇮, Spain 🇪🇸, Greg 😘 flying hight, cuddling my cell 📱. 😆
This is neither a Korean egg dish nor a Korean style. This is called "Dress de Omelette Rice (Dress De Omu-Rice)" and is one of the types of Omu-Rice in Japan. It is a Japanese egg dish made with Japanese recipes. It's a shame that many people mistakenly think it's a Korean egg dish. "Dress De Omu-Rice" means the drape of women's dresses, and it seems to express "rice wearing a dress". It originated in a restaurant called "BENITEI" in Saitama City, Japan. The only thing the Korean restaurant did was change the name to "Tornado".
YAY! I’m so proud of your president and congrats! 🎊🎈🎉! I have tired that too and of course it felt flat on my face! I’m going to try that again!. I better have dozens of eggs ready. LOL!
she sounds like a disney princess who just got helped by her animal friends
LOL accurate
IKR she’s so cute
And the background music adds on to that too.
i was a girl in the village doin alright
@.peachiiberii gotta figure out how to do it right
She’s so cool. Wish she posted more
She has her own channel.
she is more on tasty ( especially trendy vs traditional) and she has her own channel
@@recoil53 Do you have a link?
Melissa Wingfield she commented on this video and it’s pinned just look then you can find her channel
@@melissawingfield8666 You can search "Inga Lam" - it's her name and the name of her channel.
Me: whats on the menu today RUclips
RUclips: here have a jiggly cake
Me: .
Also RUclips: have a tornado omelet
I got hentai in my recommended, for obvious reasons.
Any-may is Underrated says Senko-san Lol.
I don’t watch any but
,2015: nope ,2016: nope ,2017: nope ,2018: nope ,2019: NOPE ,2020: wHy NoT rEcCoMeNd It!
I can make earthquake omlet . Complete crust destroyed
Reri Butan nice one mate
Reri Butan nice one mate
Mate one nice
Inga: *makes a delicate tornado omelette with intricate folds.
Also Inga: *eats it with a huge wooden spoon.
Yup. That's our girl, we love her.
I’ve seen one other video where they make South Korean omurice and they ate it with a wooden spoon too lol maybe that’s what its supposed to be eaten with haha
I first had these in the 90s.
It's funny how things come around after some time!
To all the kids out there, remember this! In 30 years, put it on whatever the new instagram is and get famous! haha
You'll get old farts like me saying "Meh, we did this in 2020", but it'll still blow up lol
I'll pre-post a response now. "Okay Millenial".
I love that! Thats for sharing this little tidbit! 😂
I like the way you phrased that! 😊
recoil53 lmao
I love this comment so much and I'll be thinking of you in 2050 when galaxy food comes back into style
I actually cheered when you did it. 11pm and my house mates are very confused.
Note on the wet eggs. They do keep cooking, but if you want to help them along, find a mixing bowl bigger than your plate. Fill (halfway is fine) with hot water. After plating the eggs, dump the water out of the bowl, give it a quick towel dry, and plop the bowl over the plate. The heat from the bowl will make sure the eggs are fully cooked. Learned this from a friend who was very paranoid about eggs being totally cooked, but still wanted carbonara.
Love the video, don't know that I'll get the tornado. Will probably just be scrambled omelet over fried rice.
Thank you, this is so helpful!
Yeah, such a great idea!
Thanks
6:57 thought you were gonna sing jazz when you hit me with that perfect vibrato
Nothing better than this! This meal makes me hungry at 3am in the morning!
Lol its 11 40 where I live.
Mood although its about to be 12am here
7pm in uk hahaha
Me too, I'm starving
Big mood
how is she soooo prettyyyyy
anonymous something genes. & make up.
For real
Simp
Simp
Simp
"I like to think I use my chopsticks pretty well."
-Every Asian ever.
am i the only one who just realised that omurice was just a shortened word for omelette and rice? ahah I always thought it was just a Japanese word for the dish, i must be stoopid
AHHHHHHHHHHHHH
Don’t worry, you’re not alone. I didn’t realize until you pointed it out...
@@petalmist0288 me too
Who is here cause ur bored
I'm here because I like eating eggs. I had eggs and potatoes for breakfast
khailenno favorite breakfast to have right there lol
Everyone's bored.
I came here after watching a 1hr playthrough of nekopara lightnovel volume 0 with no commentry, the whole thing.
@@u5654 what time was it?
Me, fasting: interesting
Did it eggcite you?
This is the last day !
@@azriel347 Yes!:D My last day just begun
NuniPikachu same for me !
eid mubarak in advance to everyone lol
I love how the background music isn't overpowering and you can actually hear what she's saying😊😊
Weronika Siwek It’s also fairly peaceful! Like soft, plattering raindrops (:
It's not a Korean recipe.
The only thing the Korean restaurant did was change the name of the Japanese "Dress De Omu-Rice" to "Tornado".
I thought she was gonna start singing at 7:00 LOL
0:35 This type of recipe ACTUALLY originated in Japan, not in Korea. Please “fact check”.
This kind of omelet is called “dressed omelet” in Japan.
韓国起源と紹介されていますが、こちらのレシピは「ドレス・ド・オムレツ」と呼ばれる日本発祥のものです。
Buzzfeedさんお得意のファクトチェックをどうぞよろしくお願い致します。
2:39 - 2:41 Her voice changed into a different person
she sounded like she was yawning while talking
Tornado Omelettes are fun to make”always A crowd pleaser “” my first go went horrible’ but after the first fail it’s been all good 👍🏽
I love her...but I just want her to tie up her hair! 😭😭
*Now this is the type of tornado that I like! This dish looks so delicious!!🥰 Who wants to try this?🙋🏻♀️*
Me!! 🙋
Inga should open her own restaurant
This girl is so cute like an anime girl screaming: "kawwaaii"
“This girl” smh
The have been mention in the beginning you weeb
Joseph Balini joesteri
What's wrong with liking anime-
Simp
@@brandoniscool8387 I mean I'd rather simp for her than twitch _______
She actually posted the end result in the beginning 😂❤❤
Tornado omu rice was originally made by a restaurant called Benitei in Japan more than two decades ago. It became popular in South Korea recently too, but the original one is from Japan.
Yeah, and it's called Dress de omellete
😂😂😂 I tried this a while back and failed many times... ended up with scrambled egg lol
The first time I made a tornado omelet, I lost control and it destroyed a Lego house.
@@recoil53 LOL 🤣🤣🤣🤣
Meowzer Paws I actually tried making it too , I got a phone call and completely forgot about it for around 5 minutes , my stove was on medium heat , I ended up with a black piece of crap
You should try working your chopsticks and pan turning skills with a piece of microfiber cloth . I saw a Korean chef tech someone that way. And the pan turns in two directions not one.
@@yoongs3878 yea I should probably do that XD since I have time because I'm home all day.
1:11 Although, extra scrambled eggs is never a bad thing.
You scientifically cannot make Inga sad
Me:*can't even crack an egg*
Inga:*Makes Tornado Omelet*
Also me :Σ(･o･;) Wha the Hec-
WHO ELSE WANTS TO TRY MAKING THIS??🙋🏻♀️🙋🏻♀️
small youtuber here
10.3k is not small. No one cares that you're a "small" youtuber
@@alexisanne4972 what's with the negativity.
@@alexisanne4972 I care and don't be so rude.
I always love how Inga got 2 voice that can change from a cute version to a some kind of serious version or vice versa
I'm vegan, but I got so excited to see you succeed. Your uninhibited joy made be smile. I'm going to try this with JustEgg (vegan mung bean based egg) and hope I arrive at the same result💚~
Fabulous video! She proves that you don’t have to use anything but 2 eggs and a little bit of oil, that the pan’s heat determines how fast one must work, and that the eggs must be gently coaxed, not rushed. Too, I love watching how learning happens and seeing improvement - it’s half the fun! Think about it - Julia Child was so loved because her countless culinary mishaps leading up to masterpieces made her recipes seem attainable to us ‘common’ home chefs. Comparatively, other YT videos on omurice show either Korean masters (who’ve made thousands) or newbies whom think you have to add and do complicated things to get good results (and don’t)! The only non-negotiable element to success, I think, is having a great non-stick pan - well-seasoned cast iron, ceramic non-stick are perfect (the popular Hex-Clad would fail)! One doesn’t even need a whisk - a single chopstick or fork work just fine! It might help, too, that the eggs be close to room temperature to start - US food regulations require eggs be washed of their protective layer, sanitized, and refrigerated, so need to ‘warm up.’
I'm just here to see Inga's smile
funny how koreann like to copy from Japan. This tornado omelet is actually wedding dress omelette and it originates from Japan, sametype of Cuisine Andrew went to Kyoto to learn Omurice from.
Excellent! "Not" perfect? Who ever heard of a "perfect" looking typhoon/tornado? Your creation is soooo totally perfect-awesome! Be proud of that...Oh, you already ate it! It's still OK to be proud I think.
Ketchup in fried rice?
B L A S P H E M Y
My sister does that and she loves it.
And I went
B E G O N E
U N H O L Y
D E M O N
It's good dude.
It’s good really good
I love Japan and Asia in general (Hell, I am Filipino, we’re basically Asian Mexicans) but I have never understood why 1. People put Ketchup with Fried Rice 2. Ketchup with Eggs 3. Ketchup with anything (I am a purist. I don’t like condiments that much.).
@@xavi-kun I'm a Filipino citizen and my sister puts ketchup in everything which is disgusting.
Luv it when she said we did it, when actually she did it😂
She is so cuteee 🥰
She's twelve
@@therealhomerj.simpson2372 um mm no
Another simp
@@brandoniscool8387 whats so bad in being a simp?
@@therealhomerj.simpson2372 she's not
"hopefully I don't end up with a pile of scrambled eggs"
So you have attempted this before...
@@fudge3000 lol I tried it once and it ended up like scrambled eggs
I think it was just her assumption. I mean it's very obvious that you'd end up with scrambled eggs if you fail. Also, she'd seen some videos of how to do it on insta so there's that.
Inga is so adorable. If I were a better man, I would love the chance to make her smile everyday. Go team Inga! Lol
She added so much afford and made this.
And later she just ate it.
I was cooking scrambled eggs when I suddenly remembered and thought of the tornado omelette this morning. When I turned on my phone, I saw this on Inga's story, coincidence?
What can Inga NOT do? She did it in 3 tries, and that looks SO GOOD 😍
This is Japanese dressed omurice.
Origin of dressed omurice is benitei which is restaurant in japan.
So the method of making egg is from japan.
Please don’t spread fake fact.
6:59, Inga harmonizing with excitement be like:
I am not the only one
This was so good
Inga is basically a cooking god, somewhere Gordon Ramsay is trembling in his boots knowing she's coming for his crown.
I'm so tired of the "mean chef that is mean for meaniness' sake" trope that Gordon Ramsay helped popularize; it's normalization of bullying and workplace harassment
@@enacrt Yeah I despise him also, I only mention him because he's the only chef people seem to know. LOL
@@enacrt like try looking at his kids show or just master chef, not hell's kitchen. If it's not pro chefs who are supposed to know things, he is actually really kind
Is no one gonna comment about her using ketchup inside fried rice?
Yes I came to the comments wondering about the ketchup.
yeah... in japan they like to use ketchup for seasoning... especially in fried rice, it isnt that big of a deal smh
@@lauren-yr1dw what is the sauce?
@@dl8694 ketchup ....?
Nice sister(Bangladesh)
the joy she gets from the final product is so adorable!
Looking forward to you making it biiiiiiiiiiig with Alvin
Just Inga just sounded like a Disney Princess on 6:59 ??
Inga is so so soo pretty damn. I actually have had a crush on her the moment I saw her omg. 😍😍
Love the happy energy she brings during her presentation. Things we need more of in this dreadful year to keep us going.
Thanks for showing the reality trauma of trying to crack the tornado omelette.
My mouth is watering and I don't even like egg
Yeah she's literally the cutest thing ever. Her little mannerisms are precious 😍 honestly I didn't think it would come out looking good when I made it because it looked more like a hurricane than a tornado but HEY all good all good. She did better than me lol took me like 5 tries 😂
These Disney vibes in the background music are definitely helping...I CLAPPED
Your profile pic kinda sus
for all of you who dont know our inga , she is way more on tasty (especially trendy vs traditional) and she actually has her own channel
She is extremely cute....
7:11 imagine the plate just fall after all of that work lol but confrats on making that
In a couple years when quarantine is over :P
If I could ever bump into traveling in Singapore one day I would be flooooooored!!! Your amazeballs 💕💕 love ur vids
She stays in SG?
@@Lordofthebathtub no, she lives in Los Angeles, I THINK. However, if I remember correctly she was raised in Singapore and has family currently residing there that she visits (before Covid19)
if thats not perfect I dont know what is. great work.
IM TRYING TO MAKE THE SAUCE AND IVE BEEN TO EVERY YT VID AND NO LUCK FINDING OUT HOW TO SOMEONE HELP ME
Do you mean the demi-glace sauce?
Zenjaki dont bother i found it ;D
wait until you see my very appetizing EXPLODING PIRATE SHIP OMELETTE
inga look's like my sister, she work at japan now... uh miss her 😙
Inga: I don't have to eat eggs for the rest of the week
Alvin: I did for a day
Just a friendly tip for all you want to be Jamie Oliver cooks, and that is after you get the ingredient and the temperature perfected, take your pan of the stove and sit it on a stone type "lazy-susan" and instead of trying to turn the chop sticks, turn the last susan until you are happy with the resulting shape.
These chef's in some cases do this sort of cooking for an occupation so it is easy for them, but I have found instead of trying to turn the chopsticks which is pretty awkward. hold them still and turn the
Lazy Suzan, and if all else fails there is nothing wrong with Scrambled eggs. ha! ha!. Brian Australia.
I forgot to tell you Inga, you can come and cook for me anytime.
Doesn't the rice get cold while making the egg ?
You are so beautiful
Love from Kashmir
I don’t know why, but I just love inga’s voice.....
:>
meee too 🥺
I just came across a video of this tornado omelette the other day. And I wanted to know how to do it myself so came across your video. Thanks for making it! You did a great job!!!
First time viewer here. I am proud of of what You did. Mistakes teach us what we need to learn. You mastered this in my mind. My youngest Daughter introduced this style of omelet to our breakfast and sometimes dinner meals. She learned this from her college roommate a wonderful young Japanese girl Yua who is now part of our Cajun/Native American Family.
Hi Inga Lam
Your smile is really very amazing, and culinary skills too ♥
Please make a giant Rainbow cake 😍
Or Jjapaguri / Ram don from the Korean movie Parasite.
Please try these once.
5:30 to see what your here for
Thanks :)
@@emilyhester4145 it late but welcome
U did it! Looks artful and oh so delish ..a veritable blossom! Could it be too beautiful to eat? NEVER!
Great video.☺️
Can you share to us your recipe of the glaze? I wanted to make this at home.
Saw Inga in the thumbnail and clicked instantly hahaha this vid is so cute now I wanna attempt it too
It looks so pretty, Inga! Well done (pun intended). 🥚🍚
I do a hillbilly version. Drape the eggs over a stack of tater cakes, add a moat of cream gravy, and serve with buttermilk biscuits.
❤️❤️❤️OMG! After I ate just my first wonderful yummy 😋 🇰🇷 🌪 Omelette Rice, I just fell totally in love! Puuuuhaaaa, and didn't fall with my 🇰🇷🌪🥚🍚 😘. What a beauty, beauty, sweet girl 😘😍😘😍 Kiss, kiss, hug, hug from the ever green Pyrenees Mountains near the Biscay Bay, San Sebastian 🏖️, Basque Country 🇧🇮, Spain 🇪🇸, Greg 😘 flying hight, cuddling my cell 📱. 😆
She cute, she cool, she cook really really well
She so awesome !!!!😍😍😍
INGA!!!!! You are sooo adorable as always ! Love your videos
I'm going to hit this food for my sahoor
She's precious!
have friends or a neighbour that will eat anything and make a variety of omelettes
when you failed
This is neither a Korean egg dish nor a Korean style. This is called "Dress de Omelette Rice (Dress De Omu-Rice)" and is one of the types of Omu-Rice in Japan. It is a Japanese egg dish made with Japanese recipes. It's a shame that many people mistakenly think it's a Korean egg dish. "Dress De Omu-Rice" means the drape of women's dresses, and it seems to express "rice wearing a dress". It originated in a restaurant called "BENITEI" in Saitama City, Japan. The only thing the Korean restaurant did was change the name to "Tornado".
Hi
So what is the difference between a successful tornado omelette and an unsuccessful one?
I’m going to have to try an American version over corned beef hash!
Do you add salt to the egg before cooking? I think that helps with the separation/texture?
I really wanna try this but I’m not that good with chopsticks and i don’t really like bacon that much
TORNADO OMLETTE!!!!!!!!!!
I've been waiting for this!! Inga you're so cute(◕ᴗ◕✿)
Not enough oil in the pan. They use a ton of oil to keep the eggs from attaching to the pan even in the least bit. Use more lubrication!
YAY! I’m so proud of your president and congrats! 🎊🎈🎉! I have tired that too and of course it felt flat on my face! I’m going to try that again!. I better have dozens of eggs ready. LOL!
Sup