VIETNAMESE SPRING ROLLS | Peanut Butter Sauce | Summer Rolls | Goi Cuon | Fresh Spring Rolls

Hey guys! In this video, I will show you how to make peanut butter sauce and vietnamese spring rolls. These are fresh spring rolls that are so easy to make and so great for sharing! In some restaurants, these are called summer rolls or even goi cuon. This is a great way to get your daily veggies in, or if you want something light to eat. Definitely try this recipe and let me know how it goes!
check out my instagram: / huynhcookedmeals
Ingredients:
1 package or 300g vermicelli noodles
For Pork Belly:
1.5lbs pork belly
2 green onions
3 cloves of garlic
ginger (as much as you want)
Salt to taste
Peanut Butter Sauce:
3/4 Cup Peanut Butter
3/4 Cup or 200ml Coconut Cream
Hoisin to taste
sugar to taste
soy sauce to taste
Veggies:
Carrots
Cucumbers
Lettuce
Cilantro
Mint
(You can use any of these or none of these or whatever veggies you want)

[@loisdaniels6778]

Perfect munchies snack!

[@mommybeeu.s.a5979]

Hi friend I will try your recipe but I will omit noodles and pork belly just use shrimp and veggies.. Goodluck to you and happy new year!

[@fluffymacduffy1625]

Watching all the way from Fiji 🇫🇯 I must say I just found your channel 5mins ago . I was searching for a easy way cooking peanut sauce and your video popped up top.
Keep up the good work.

[@danieldoesfood]

Thanks for the kind words!

[@cillaloves2fish688]

Yummmmmmm.....
I buy these but with shrimp!
Thank you for teaching how to make them, I need rice paper & mint now!!

[@danieldoesfood]

you can go crazy and put both pork belly and shrimp!

[@luckysol7486]

😋😋😋😋

[@zlatusemasojidkova4426]

Yummy good job

[@seasonsofrefreshing7386]

Looks so good!

[@danieldoesfood]

thanks!

[@jonathanthainguyen]

Just curious, what are you making with the leftover pork soup?

[@chaundasumara]

I just discovered your channel. Everyone needs to subscribe to your channel.

[@danieldoesfood]

thank you so much for the kind words! 😊

[@chaundasumara]

@@danieldoesfood the words are true. I have learned so much I can immediately implement it my lifestyle

[@carolynbarnes5095]

Thank you so much for this video. I made them and they were delicious! But I have one problem: I made extra because I had lots of noodles and vegetables left over. How do I keep the rolls from sticking to the plate? Also, I wrapped mine in plastic wrap but the ends of the rolls got hard overnight, does this mean that I didn’t dip them in the water long enough, I just put them in and pulled them out like you did in the video.

[@danieldoesfood]

Thanks!
If you’re asking about already rolled spring rolls from sticking to the plate, I would say you can line the plate with cling wrap. If it’s sticking while rolling, the only advice I can give is rolling faster. 😅
For the dry ends, you can try dipping the paper a tad bit longer. Also when you wrap with cling wrap, make sure the ends are well covered. Hope this helps!

[@karenbenavente1124]

Hi Daniel, is peanut butter really a Vietnamese dipping sauce?
When i get these at my favorite Vietnamese restaurant its always served with the hoisin dipping sauce garnished with chopped peanuts and the crispy rolls are servef with Nouc Cham sauce garnished With shreaded carrot
But I've never had the peanut dipping sauce Everything looks so delicious 😋🤤
Thank you so much! Great video!😅

[@danieldoesfood]

Here in America, more specifically California, I've seen both just hoisin and hoisin with peanut butter. However, I would say these are more Vietnamese American because in Vietnam you usually only find Nuoc Cham.

[@danieldoesfood]

edit: peanuts are used a lot in vietnamese dishes and sauces. so peanut butter could be an american adaptation, kinda similar to how some people make panang curry here, usung peanut butter instead of ground peanuts, for example.

[@chriswisley1571]

You cook amazing. Why don’t you add your recipes on Khal,com. Your recipe will be in the top videos....,,,