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What can I sub the rice wine for? I accidentally grabbed rice vinegar 🥲

U murdered it

Please stop saying, “go ahead and”. TY

do a very quick sear before sous vide, and then after sous vide.

Looks divine, love garlic, but will have to skip the soy sauce, I'm allergic.

Can I make this recipe into loaf?

I have just discovered this video, I can't believe that I had missed this one, ❤

One of the most helpful videos for the best rice cooking, thx so much for your hard work at this video 😊

Seems delicious, thank you for sharing this recipe with us 😊

Thanks for the recipe and cooking instructions. No need to pre wash the chicken or immerse in salt bath prior to boiling?

Thank you best pho

Oh, man I can't believe it I swear, you can't imagine how I am so glad. It is a pleasure for me to be mentioned in your video, that's too much for me, I have watched the video 3 times until now, thank you again for everything and for the best potatoes bun recipe in the entire world!!, and welcome back my friend 😊

Looks amazing

Hey good recipe! Just a note when using stainless - salt can cause pitting so it's recommended to add salt once water's boiling and/or hot enough to dissolve the salt quickly. Adding in before turning on the heat can cause pitting in the metal ane degrade the cooking surface.

That looks good bro 👍

My buns were a tad heavy but they tasted awesome. Is that a symptom of brioche

Hi Daniel, is peanut butter really a Vietnamese dipping sauce? When i get these at my favorite Vietnamese restaurant its always served with the hoisin dipping sauce garnished with chopped peanuts and the crispy rolls are servef with Nouc Cham sauce garnished With shreaded carrot But I've never had the peanut dipping sauce Everything looks so delicious 😋🤤 Thank you so much! Great video!😅

New subscriber from philippines i like your menu recipe

I love pho🎉. It's one of my favorite foods. I can't wait to make this today!

you should have cut the buns to show us the inside ...😒🥹

Perfect munchies snack!

Goodjob

You gonna cook like this you need to buy a wok.

👍 thankyou! For the nice burns!!!

Mmmmmmmmmmmm

Oh NO not cilantro

Hello my friend, I am really enjoying your channel, you are one of the best. I hope you come back again as we all miss you so much , I wish you make a video for the new trend potato burger buns recipe for 2024 or the glazed burger buns, greetings from the far side of the world, greetings from Egypt 😊

Can I leave out sugar?

Very well explained, I am from India, I wd love to try this soup. What can we use in place of fish sauce ???

You are the best chef thank you so much selma from algeria.

You're making it very difficult 😅😅

I need to buy mushroom powder. Then I will follow your cooking. It looks easy and possible. ❤

I love chicken but not the head and feet 😮

😋😋😋😋

I really want to make this yummy looking dish! 😋 but I am allergic to fish. (Fish sauce,) so I was wondering what I put in instead. 😊

Thank you so much for this video. I made them and they were delicious! But I have one problem: I made extra because I had lots of noodles and vegetables left over. How do I keep the rolls from sticking to the plate? Also, I wrapped mine in plastic wrap but the ends of the rolls got hard overnight, does this mean that I didn’t dip them in the water long enough, I just put them in and pulled them out like you did in the video.

You set the sous vide at too high a temperature for not enough time. Plus you should let the chicken refrigerate before browning it so the temperature won't get too high. Plus use a high heat oil and sear at superr high temperature so the chicken will brown before the chicken gets too hot

that slurping sound made me feel very hungry 👍🏻

A little sad that you stopped making videos

cute guy OMG CRUSHING

Chicken katsu curry is good and I thank you for the recipe. BUT my absolute, 100% addiction is buta/ton katsu curry 🎉🎉🎉🎉 I love, love, love it and a lot of tavernas have amazingly GOOD cuts of pork NOT just something cheap that they can hide under the curry sauce.

😍😍Nice look, 👌👌very tasty😋😋

No msg?

Basically, you're making a curry flavored stew.

wow so much salt...

Your recipe is incomplete dude! Where are the aromatics...cinnamon, star anise, fennel seeds, etc.?!?

That was a good video, simple and concise explanation with all you need to know to make a tasty meal. I've been making spam fried rice a few times for my husband and you gave some tips on how I can make it tastier without getting fancy ingredients I'd rarely use. Ginger really adds to the flavour so thumbs up to that, and onion instead of garlic, too. I'm going to change how I cook it based on your method as well. Thanks for a really helpful lesson. 👍😊

You.all.claim.to.have.the.best.ever.bun.look..there.must.be.thousands.claiming.to.be.the.best..you.should.SAY.you.be.the.judge.it.will.work.the.proof.is.in.the.taste.test.be.brave.hasta.la.vista

You just made me get some medium golden curry roux ..I'm doing this tonight it's such an easy tasty dish

Long been said that the curry served at soba restaurants is delicious. Your cooking method is similar to that.