How to Make CHICKEN PHO // Easy Pho Ga Recipe | Vietnamese Chicken Noodle Soup From Scratch
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- Опубликовано: 12 апр 2021
- Hi guys! I am so excited to show you my pho ga recipe aka vietnamese chicken noodle soup recipe. I will show you how to make chicken pho from scratch, from a whole chicken, from start to finish. The chicken pho will warm your soul and be the warm hug you've been looking for. Give this recipe a try!
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Ingredients (Serves 6 - 8 bowls depending on size):
3 lbs of fresh noodles or equivalent in dried pho noodles
For the stock:
3-4 lb whole chicken
1 Large Onion
3 ginger small ginger pieces or 1-2 very large ginger pieces
2 tbsp small rock sugar or 1 big rock sugar crystal or 1 tbsp regular white sugar
1/4 cup fish sauce, to start (more to taste)
salt to taste
2 tsp mushroom powder
Toppings:
1/2 cup chopped cilantro
3 stalks of green onions, just the green parts
2 serranos or jalapenos
bean sprouts
1/2 medium yellow onion
thai basil or italian basil 
Хобби
Pho is one of those things I can eat day in, day out, regardless of what time it is or what weather it is. It's my personal comfort food! What is your comfort food?
Anything soupy noodle..any time,...❤
Pheasant Pho
That looks easy and delicious
I love pho🎉. It's one of my favorite foods. I can't wait to make this today!
Hope you enjoy
I've been searching for so long! I can't wait to try this. My big brother's best friend was Vietnamese and I was 9 when I had this at his house and it's the best soup I ever had in my life! I hope this is the same!!
Thank you best pho
🔥🔥🔥🔥🤤🤤🤤💯
New subscriber from philippines i like your menu recipe
Thanks for subbing!
Very well explained, I am from India, I wd love to try this soup. What can we use in place of fish sauce ???
to be honest. there isn’t a real, good substitute for fish sauce. With that said, you can get a similar result using a mix of salt and msg or some sort of chicken bullion powder.
Thanks for the recipe and cooking instructions.
No need to pre wash the chicken or immerse in salt bath prior to boiling?
You can do both. I find that it's not necessary with chicken because it doesn't have that much scum. But, if you feel more comfortable washing it first you can.
@@danieldoesfood thanks dan. Salt bath and ginger scrub is supposed to reduce the gaminess. Free range or old hen is best suited for the traditional recipe. I tried farm chicken and it is not as aromatic.
Yeah. it does depend on the chicken. The chicken I used (free range) isn't gamey so i never see the need to.
I really want to make this yummy looking dish! 😋 but I am allergic to fish. (Fish sauce,) so I was wondering what I put in instead. 😊
You can substitute with salt + msg. I know there are brands of vegan fish sauce (no fish) you could use, but I am not sure how it would taste.
@@danieldoesfood, thanks!
I love chicken but not the head and feet 😮
No msg?
You're making it very difficult 😅😅
Oh NO not cilantro
Your recipe is incomplete dude! Where are the aromatics...cinnamon, star anise, fennel seeds, etc.?!?
Not all chicken pho recipes have it. I add those spices with beef pho but with chicken I like to leave ‘em out because chicken tends to be more delicate than beef. Now, if you want to add those spices, then feel free to do so.
He made it his way. Vietnamese Pho has these spices.
Yes. He missed that important step.
Chicken noodle soup broth. Not exactly Pho ga but still looks very good and simple.