脆皮油炸糖糕 全烫面 Soft Sugar Dough

小时候都会抢着吃的🏮脆皮炸糖糕🏮，家里有面粉的试试这个， 小时候的味道🏮非常详细的视频，细节技巧都讲清楚了哦！非常好吃🏮
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*糖糕面团
400克 水 | 1.6杯
20克 色拉油 | 4茶匙
20克 白砂糖 | 4茶匙
200克 中筋面粉 | 1.6杯
15克 中筋面粉 | 1汤匙
* 馅料
30克 红糖 | 2汤匙
30克 白糖 | 2汤匙
15克 中筋面粉/糯米粉 | 2汤匙
25克 烤白芝麻 | 2汤匙
20克 色拉油 | 4茶匙
小贴士：
* 炸糖糕很好做， 要说会翻车的就是会开裂， 所以制作前请看完视频之后再开始操作。视频里面记录了怎么做不会开裂的细节。
* 吃不完的可以速冻， 然后烤箱烘烤即可，和刚炸出来的区别不大的。
* 馅料不要包太多， 一大勺差不多了，太多会容易溢出来。
🍔🍕🌮🍣🍦🥗🍝🥞🥪🍱
When I was a child, we always fight for these crispy fried sugar doughs. If you have flour at home, try this recipe - it brings back the taste of childhood! The video is very detailed, explaining all the details and techniques clearly. It's delicious!
Sugar Cake Dough
400g Water | 1.6 cups
20g Cooking Oil | 4 tsp
20g Sugar | 4 tsp
200g All-purpose Flour | 1.6 cups
15g All-purpose Flour | 1 tbsp
Filling
30g Brown Sugar | 2 tbsp
30g White Sugar | 2 tbsp
15g All-purpose Flour/Glutinous Rice Flour | 2 tbsp
25g Roasted White Sesame Seeds | 2 tbsp
20g Cooking Oil | 4 tsp
Tips:
* Making fried sugar cakes is easy, but the challenge is preventing them from cracking. So, please watch the video before starting the process. The video highlights details on how to prevent cracking.
* If you can't finish them all, you can freeze them and then bake them in the oven, and they'll taste almost the same as freshly fried.
* Don't overfill the filling; a large spoonful is enough, as too much can easily overflow.