BABY BACK Ribs SMART THERMOMETER Pressure Cooker NINJA FOODI SMARTLID One Lid AUTO CUT OFF & RELEASE
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- Опубликовано: 11 июн 2022
- A PRESSURE COOKER WITH A SMART THERMOMETER THAT CUTS THE UNIT OFF WHEN YOUR DESIRED INTERNAL TEMP IS REACHED... AND THEN... AUTOMATICALLY RELEASES THE PRESSURE IMMEDIATELY OR AT THE TIME YOU PROGRAM!!!
UNHEARD OF BEFORE NOW!!!
AND HAS TO BE THE THE BEST KITCHEN GADGET SINCE THE MICROWAVE..
And I use it in this recipe for BABY BACK RIBS THAT HAVE... Perfect Bite Through texture similar to what judges look for in rib competitions but you can simply raise the thermometers Set Temperature a few degrees for FALL OFF THE BONE RIBS and never worry about how much time you need to re produce the same results time after time... or if the rib type or size is different than last time... this pressure cooker will monitor the temp (in anything you have in it) while it pressure cooks and automatically turn off... and automatically release the pressure when the desired temp that you set is reached... unheard of in the pressure cooking market... I'm not sponsored or paid by anybody to say this...I just like my followers and subscribers to know about anything that is new on the market and whether it works correctly or not and this has been the biggest advancement in pressure cookers... or kitchen gadgets in general since the microwave in my honest and unbiased opinion...I hope you enjoy the video and please 👍 like it if you do... thanks for watching.
#jelly007 #ninjafoodi #pressurecooker
Made these tonight, following your recipe , and "I promise you," they were great. Thank you so much .
I'm making ribs tonight. Yesterday my husband and I have been married 52 years and our 3 beautiful young granddaughters stayed with us. A true blessing. I am happy you have a fur buddy. I hope we get to meet him.
Thank you so much for posting this! Just made some and they were delicious. It was the first thing I cooked in my new ninja foodie. That thermometer is amazing!
You made my day. I always like it when I see you’ve posted a new video. I have this Foodi model and really like it. I’ll be making these for my husband on Friday his birthday. Heard you say the dog wants in and was glad to hear you have a new friend. As always thanks so much Jelly 007. You’re the best.
Perfect end to a beautiful Sunday - thank you!
Just came across your video. Must say you have all the gadgets and the know how to use them. Saw a later video where you cooked the ribs until they fell off the bone. I like them not fall off the bone as you did here. Excellent video quality too.
Hi Jelly
Wonderful video and those ribs look phenomenal!
My gosh, my weakness!! Ty John!!
Thanks!
Hello it's a joy cooking with you stay safe my friend 😋😋😋
I thought that I would never depart from Instant Pot. You induced me to do so by demonstrating the One Pot Wonder in action.
I don’t have the Ninja, but I’m going to try this. My daughter doesn’t like the “fall off the bone style.” This seems perfect for her!
Great video sir
Good day from Kamakura, Japan 🇯🇵! Thanks for the demo 👏🏾. I’ll try your technique later this week. 😋🐶👍🏾
That was one buetiful cook not to mention the ribs
I've made ribs this way. They're okay if you're not a ribs snob (which I am.) Certainly can't beat the convenience and speed, but compared to a low and slow approach I found them a bit overdone and not quite as tasty. Of course, no natural smoke flavor plays a part, but rapid cooking is rapid cooking.... and for me, ribs deserve the slow approach.
Is this the 701? I don’t want to get the wrong one
175 Celsius?
You do you make really good videos 007 but you know everybody ain't going to spend a fortune on that ninja foodi because it's got a temperature probe it would be nice to see you cook food with the other ninja foodi there that people can afford to buy