Ninja Foodi Ribs with Raspberry BBQ Glaze
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- Опубликовано: 25 авг 2024
- Ninja Foodi Ribs with Raspberry BBQ Glaze is going to blow your mind!
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And I never knew the rack was designed for picking up that pot till now. See this is why I love your show. Learning everything I need for better and easier cooking life.. Lol
Thank you!
🤯
Made these last night minus the raspberry glaze… THANK YOU Louise, for making my first time EVER making ribs a huge success!!!! ❤️❤️
Wonderful!
Lady, you are the bomb! 💣💣💣
Thanks so much!
@@TheSaltedPepper , you are. You have given me the confidence to prepare keto meals with my newly ordered air fryer.
Yes il going to make the raspberry. Glaze
I made a lemon box cake in a fat daddy bunt pan it was the most tender moist cake I ever made and I'm 73 and love cooking
I hope you LOVE it!
I uded to make a blackberry bbq sauce that my whole family loved so I can see really liking this recipe. Another one for the to do list.
You do such an excellent job on all your videos, two thumbs for you!
Thank you very much!
Thank you Louise,
for demonstrating how to remove the membrane. Definitely going to try ribs again and use your raspberry glaze as well. Looks awesome!!!
You are most welcome! Let me know how you like the glaze!
I just made this and the picture is in the FB group. AMAZING!!!!!!! Pressure cook for 20, 10 minutes natural release, Air crisp for 13. Flipped once.
I'm so glad you enjoyed them!
Making ribs tonight with your help! You’re my go to expert! Thank you so much again, for making me a great cook!
You have the best recipes!!
Thank you so much 😊
We made this recipe and it turned out soooo good!! My husband said he will never go to the work of smoking ribs again after making them this way! Thank you so much! :)
That's awesome!
Our local restaurant removed ribs from the menu and we have been missing it.
Well with your amazing instruction and great recipe we are enjoying ribs again. It came out perfect! Thank you!
I'm so glad you enjoyed them!
Oh my goodness you have me wishing i had my Raspberry Jam all prepared for my Ribs im so exicted to know have another cool idea thanks so berry much i watch your show lots an just enjoy (The) Salted Pepper great cooking show keep up all the good work thanks for all your finest cooking ideas.☺☺☺
Thank you! I hope you love the raspberry BBQ sauce when you try it!
im doing baby back ribs this way tonight in the 8qt.. can’t wait!!! thanks for the video!!! always delish!
Just tried this but I had black cherry jam instead. Cayenne instead of Chipotle powder...still amazing. Love the channel please don't stop!
I'm so glad you enjoyed it!
I made this recipe last night, Since I am going low carb I used G Hughes sugar-free BBQ sauce. I am going to have my son-in-law look for sugarfree raspberry jam next time he goes to the store I think I could use it in your recipe, it sounds delicious.
I did take all the silver skin off, I did not know about that. My hubby loved the ribs and so did my son-in-law and I
That's great!
I’m definitely trying your glaze, it looks delicious, thank you! ❤️
Wow! Those are great looking ribs.Thank you for all the extra information, too. You are a talented instructor.
Thank you so much!
Can’t wait to try ribs in my new ninja foodie! I agree with you that ribs should NOT fall off the bone! Thanks for all you do to share with us😊
I hope you love the ribs!
The rack/basket omg! Good to know! 😁
👍
Just made these ribs, i didn't have any jam so i used orange marmalade and oh my days just perfect, thankyou for this excellent recipe x
Sounds great!
The ribs look fantastic!
Thank you!
Thanks, yes I will try the raspberry glaze. I recently bought a big box of riblets, so I'm going to cut the pressure cook down to 7 or 8 minutes. Thanks again
Sounds great!
Your recipes are PERFECT every time! I’ve tried several! I making the spare ribs today! The trick of the rack lifting white vessel out is great!!! It worked perfectly! Thanks for all the wonderful recipes! You are my FIRST go to every time now and it has been for months!!!!❣️
Your ribs looked amazing! I'm definitely going to make the raspberry glaze.
Great job🙏
Thank you so much!
Beautiful ribs! You know I love bbq in my Foodi! I had no idea to use the rack to pick up the basket! That’s awesome.
Thanks CJ!
Made these 3 times now, they are awesome
WoW! Had no idea you could use the rack to remover the basket! Thx!
Yep! I never remember to do it though! LOL
Omg you’re so much fun to listen to. And I’m trying this tonight for dinner. So happy to have stubble on your RUclips ❤️
Thank you so much! I hope you love the ribs!
First time cooked spare ribs.
The best ribs I ever had. First pressure cooked and then airfryed. So so good
I'm glad you enjoyed them!
Great video you do a wonderful job of explaining things.
Have tried this more than once and keep going back! Best ribs recipe to date. Thanks Louise!
Great to hear!
Wow! Our rack does the same thing! I kept saying this thing is defective!!! I always forget to use the rack to remove the basket, thanks for showing how to do it! 🙂
This will be the third recipe of yours this week...looks so good can't wait to try it tonight! Your meals are a big hit in this household haha. Thankyou again.🍖🍲🍟
Yay! Thank you!
I made ribs tonight, and tried this sauce - it was a hit! I hope you do more sauces from your past, so good. Thanks for sharing!
I'm so glad you guys liked it!
Would love to see a recipe for burnt ends in the foodi! This looked amazing!
That sounds good!
Love your videos! When I need a Foodi recipe, I come to your channel. Thank you!!
Thank you so much! I also have a website that is a little easier to navigate and search recipes, hope that helps! thesaltedpepper.com
Will try the raspberry glaze
Thanks for the video. Really enjoyed it and I will be making these this weekend.
Can’t wait to hear how you like them!
I worked at a real meat market for years and I went there today and had my favorite meat cutter pick me on a beautiful slab of st. Louis ribs because I have been craving them for days! My husband doesn't eat much pork so they are all mine! I haven't made them in my ninja yet so I wanted a great recipe! You never disappoint! I want to make them tonight but I'm gonna put your rub on tonight and make tomorrow! So it gets a good dry marinade process! I actually have every thing you use to make it all! So excited! Thanks, I already know they are gonna rock! Hubby might just break down and eat them!
I hope you love them!
Will definitely try this recipe with same glaze and rub; looks great! The Ninja will do fine in the winter months when we can’t use our outside smoker for the ribs.
Thank you! During the summer, try the rub and glaze with smoked ribs! So good!
I can not wait to receive my Ninja and make these amazing ribs. I make a version of this in my instant pot and have always felt that they would be better if I placed them In the oven on broil. I will make the glaze it sounds amazing!
I hope you love them!
Great video. I usually glass my ribs with apple flavor but I just purchased raspberry preserves and my next rack I will be using it on my pellet grill.
Sounds really amazing and really wanted to try this one sometime soon. Thank you so much for sharing this video
Hope you enjoy it!
You really are too adorable! So great with the details! Looks great! TY
Oh thank you!
Another great recipe, thanks for sharing, and now I really want ribs, lol
I hope you make them and love them like we do!
Just shared with my mom
I hope she enjoys it!
I'm going to the store to pick up some raspberry sauce today :). These look so good.
You are going to love them! Don't skip the rub!
Made the ribs for The 4th of July. Ribs were marinating in the seasonings overnight!
This Raspberry Glaze is AWESOME! Only thing I did extra was brushed on a tiny amount of Dale’s Liquid Seasoning to the ribs BEFORE I pressure cooked them. Everything else I did according to the recipe. I could easily see how this sauce could work just as wonderful on chicken, steaks, and lots more-even BACON!
I'm so glad you enjoyed them! The sauce is my favorite! It's great on pork chops, chicken, and I bet it would be great on bacon!
The Salted Pepper
I found 15 minutes PC was plenty enough time, with the 10 minute NR.
@@davemarrione5605 Thanks for the update! I thought the 18 minutes was a tad overcooked for "perfectly" cooked ribs, so I guessed 15 minutes would be perfect. I let my time at 18 minutes because most people like them more done than not. Glad to hear they turned out!
This is a must try looks delicious will try the raspberry sauce, here in Trinidad &Tobago don't have to worry about winter so will be doing it on the grill.Thanks for sharing.
Jacklyn n dad I hope you love them!
Man oh man, Louise, they look so delicious. I love that dry rub.I will make some tonight and store it in a glass jar in my cupboard for future recipes. Thanks so much. Yum.
Hope you enjoy it!
Can't wait to try this! They look awsome!!!
Thank you! I can't wait to hear how you like them!
Delicious ribs ! Love raspberry bbq so much :) love the tip about the timing for doneness and the fat rendering !
Thanks so much! I hope you give that glaze a try!
Either someone is going to buy this for me next x-mas or I'm going to buy one myself.
LOL!
That looks so good
Thank you!
Thank you for the recipe! In the process right now myself, will be delectable!
Hope you enjoy it!
Jan 18th making ribs TODAY and will try the raspberry glaze just purchased a jar of fruit spread so I am all set, Thanks and keep up the good work
I hope you loved them!
they look wonderful
Thank you!
wrote down this receipt definitly going to try it
I hope you love them! You don't have to write the recipe down, they are all on my website for easy printing: thesaltedpepper.com/ninja-foodi-ribs/
Great video. Ive been air crisping my ribs using the crisper basket and leaving the liquid in. Im going to try your way now. Thank You. Thumbs up!
Thank you!
I want to try a blue cheese Cole slaw with this ...bet it will be great.
Omg those ribs! I love deeply caramelized ribs... I can’t try your glaze because I’m keto (😢) but will use your method.. you’re a rib whisperer, lol.. thanks for the rack tip!
Thank you! I hope you love them!
Thanks so much!! Delicious 🤤
My pleasure 😊
I have watched many of your videos you are very thorough and going over the different facets of the three and one ninja foodie about the seal on it the vents and much more. Your explanations of how to cook the food I have made notes on and follow them and it is come out perfect just like you said. You are fantastic and your presentation of your videos thank you very much for doing this. Bruce
Thank you so much! I'm glad the recipes are working out for you!
Home run, Louise! I did tweak a teeny bit, first to lower the carbs, replaced the 1/4C white sugar with 4T Splenda + 2T Splenda Brown Sugar in the rub and replaced the 1/3C brown sugar in the glaze with 3T Splenda Brown Sugar, replaced the raspberry jam with my own "no sugar-added" blackberry jam, added 1T Worchestershire Sauce and about 3-4T of my homemade "regular" (tomato-based) BBQ sauce in the glaze to give just a hint of "traditional" BBQ taste. Quote from my husband, as he was licking his fingers, "Sweety, these are the best ribs I've had, I think in my whole life!" I know your post of this recipe is from a couple of years ago, but this is the first time I've tried it and the ribs were amazing! BTW, one of my cousins bought a Ninja about a year ago and never used it...I went to visit her last week and we made your Bean & Ham Soup in her "new" Ninja Foodi...also, BIG HIT! She's a Ninja Foodi convert! Thanks so much!
I'm so glad you enjoyed them!
I’m impressed that you didn’t get any sauce on your face😂😂😂....I’d be wearing it everywhere! I’m soo going to try this! Raspberry sauce looks fantastic. Great video!
Michelle Turner me too! I hope you love the ribs!
I’m sure I will!!
I wish i was Jeffrey the Camera man I'd be eating that little treat with you Louise this is a great recipe in cooking ribs Thank you for this Video I.ve got all your Recipes Wright down in my cookbook. Thank you, Louise,
Raspberries,! My favourite fruit! I MUST try this sometime! I love coming here and hanging out, learning new tricks in the kitchen! You explain things so well, and so clearly! i'll try it in my Crockpot! This video is aspecially easy for my hard of hearing ears to hear! Yeaaa! You're terrific, Louise---DON'T GO ANYWHERE! LOL
Thank you and I hope you love the ribs!
I will be making this tomorrow!!! Just got my ninja foodi and I can't wait to make these!
I can't wait to hear what you think! I hope you love them!
The Salted Pepper , they are wonderful! I used a peach Poliner fruit spread. So good!
I use the liquid smoke as a binder of sorts for the rub. That has worked great. I brush the liquid smoke on, then add my rub.
I have heard of this being done! Next time I make ribs, I'll try it.
Amazing!
Thanks!
sauce and ribs tonight and will remove the membrane can't wait
I hope you love it!
I cooked ribs in the foodi tonight. I wasn’t able to use the glaze you made because I just saw this video last night, and well, I work nights. So I slept today, and made ribs before work tonight. But, I can’t wait to try this recipe. And after making the ribs today, I must agree with you. I am not a fall off the bone kinda gal. My ribs were falling off the bone. Now, while they were delicious, I would rather be able to pick them up and hold them and eat them. Can’t wait to try this recipe. Love your videos and this weekend, I will be trying the rueben sandwich.🤤🤤🤤🤤
Thank you! I hope you enjoy the recipe!
Hey again! Wanted to share a FYI with ya. I know you used a 6.5 NF when you did these ribs a few months back and that you have since obtained an 8 qt size. I have the 8qt too and used it for the ribs and i didn't have the same challenges u did using the 6.5 qt. They stood up on the sides easily and weren't crowded like what u experienced with the 6.5 qt size. You have probably figured that out by now on your own anyway but for your viewers sake i wanted to add this note.
Thank you so much for sharing that! I haven't made ribs again, but when I do I'll use the 8 qt for sure!
I've done raspberry glaze on pork loin and it was a hit. I'll give it a go.
And your step by step how to was amazing. Very useful beings I just purchased the ninja foodie. Thank you :)
Fantastic!
Another stellar recipe! Making these ribs on the 4th. Making your "Better than Bushes" baked beans on Wednesday! Corn on the cob, Mac and cucumber salad, mini Cuban sandwiches, watermelon, fudge pops and Wa La. Great tip for lifting out the crisp basket too!!! My burned fingers thank you! Happy 4th my friend!
WOW! That is a great menu! I love Cuban sandwiches! I can't wait to hear how you like the ribs and the beans! I do have to ask what is Wa La? I have never heard of it before.
@@TheSaltedPepper Sry. Wa La is an expression. Kind of like saying "and there ya go".
Yum
They are so good!
Those look really good! The reason the one rack curled is due to the "silver skin" membrane being left on, you are correct in that. It's the same reason that lamb chops will curl or "cup" when grilling unless the membrane is removed or scored. The membrane shrinks and pulls everything with it. If you had scored the membrane on that rack, it wouldn't have curled up. But it's best to remove it anyway.
I agree!
definitely going to try this recipe on my ribs that I air fry and definitely going to order the ninja foodi I have it on order already
You will LOVE the Ninja Foodi!
Just made the glaze and it is cooling in the fridge. OMG this is soooo good. Can't wait to get these ribs cooked. Well , i need to go put this video on in the kitchen. They marinated with your rub overnight. This is getting fun!
Yummy! I hope you love them!
@@TheSaltedPepper Luv um? I killed this time thanks to you! My wife and her mom never ate these kind of ribs b4 ever until now. Country style yea but they just never were interested in St. Louis style and such. Well they did and they were a big hit all around! Between these and the baked beans, i'm a bbq rock star. lol I do a lot of smoking but the Florida heat and mosquitos are too much right now so the Ninja Foodi is the way to go. Can't thank u enough! You are an amazing cook and you make things easy and fun! You are a sweet person too!
YAY! I'm so glad you got to show off your Ninja Foodi talents for the family! Nothing beats smoked ribs, but you are right about the heat! It isn't fun cooking outside in muggy weather!
WOW
Could you paint on the smoke flavoring before you add the rub? Just wondering if it would make a difference. Those ribs look sooooo good. I love your videos. You are such a wonderful teacher.
Thank you! I have heard of people painting on the liquid smoke before applying the rub. I think I'll try that next time I make ribs.
Love your videos! Thanks so much! FYI - If you bring the liquid up to boil then start pressure cooking it cuts the startup time down. Also, if you want smoke flavor - add it to your BBQ sauce instead. :) I hope these tips help!
Thanks! I actually don't like the flavor of liquid smoke in sauces, but I thought I'd give it a try in the water. Some have brushed it directly on the ribs and say that works. I don't teach or show people to boil the water first because when recipes are being tested, the time to pressure is factored in to the total cook time. In this instance, it wouldn't make a difference, but there are some recipes that would be undercooked if you started with boiling water. I know a lot of people do it though.
Oh my that looks so good, I just made some ribs with the Sweet baby Ray's sauce and yeah I'm enjoying it. I made the cheesecake last night😜
Sounds great!
I have made these several times and they are fantastic!!!! Have you considered doing a video on some beef short ribs? Wanting to try them but not sure how.
Yes, I have and I can't find short ribs where I live. I will keep looking!
You may be able to put a little bit of the liquid smoke into your sauce to get that smoky flavor
I could, but the raspberry glaze is so good without it!
You make me hungry! 😋😋😋
😋
I know this is an old video, but it caught my eye. I made the glaze yesterday (cherry because I had cherry jam!), rubbed the ribs yesterday (and you will cringe, but I never used a rub on ribs previously) ... PC and Air Fryed tonight and managed to also make some fries along with - YUM! I will try your blueberry glaze also. I love fruit sauce/glaze on seared salmon as well as other meats. And I guess that I have been living under a rock ... I've had an instant pot for over 6 years and a separate air fryer and even an IP AF lid but somehow missed the technique of combining both along with steam. I upgraded to an IP Ultimate Pro Crisp One lid several weeks ago after reading in one of my favorite cozy mystery series ... main character cooked in a "multi-function cooker" several meals. Being an avid scratch cook and sourdough baker, I went looking. So, now catching up and binge watching your channel :) ❤❤ ***Edit The options are great and particularly useful in summer heat ... make almost anything and far less heat in the kitchen!
subscribed. bravo
Awesome, thank you!
Oh YUMMM!!! Made these today for New Year's brunch. I did not have Raspberry jam, but used blackberry jam instead. The end result is incredibly good. I used to pay 30 dollars a rack from a local butcher who smokes meats on the weekend. Now I can make them even better, and any time I want. Thank you for this fabulous recipe. P.S. the liquid smoke smelled good while they cooked, but the flavor did not come through in the meat. Just like you said. Oh well, I'll just use a cup of other liquid next time.
That looks sooooo good! Can you just sprinkle the liquid smoke right on the meat before the rub?
You know, I bet you could! I did see someone do that and it just didn't cross my mind! I'll try it next time!
last time I made ribs my dad was upset I didn't keep the membrane because he wanted to give it to my sisters dog when he comes over on the weekends. I don't think the dog would have liked it.
I don't keep it for my dogs, but they might like it!
Hi Louise, just watched this video. Man, they sure looked good. Can you explain the 18 minutes in the pressure cooker. What happened at the 10 minute mark, you seemed to stop cooking it then, or what did you do? I rewatched it, but didn’t see what you did with the vent. I haven’t tried the natural vent to perhaps that’s what you did? Not sure. That part went over my head, thanks again. You’re so pleasant to listen to. Thank you. Great recipe.
You pressure cook for 18 minutes and then let the pot natural release for 10 minutes which means you don't do anything for 10 minutes. This cools the pot down a little so you don't suck the moisture from the pot. It gives the steam time to turn back into liquid and keeps moisture from being sucked out of meat. Here is the written recipe if that helps: thesaltedpepper.com/ninja-foodi-ribs/
@@TheSaltedPepper thanks Louise. I just watched it again and I see what you mean. I made them for dinner tonight, following the book recipe and it said to let the steam out right away, but next time, I’ll do the natural for 10 minutes and then release. Thanks again, they sure look delicious.
I give the ribs a 9 and the glaze maybe a 4 and I really like raspberry jam or jelly. bUT NOT ON RIBS I GUESS. I really like the new trick you showed how to remove the basket, great find.
I'm so glad!
Could you advise of the amount of each ingredient for the rub. What do you think of cherry jam homemade instead of raspberry? Thanks love your videos
Linda Wood all of my recipes are on my website and the links are in the video description. You can print the recipe. I think Cherry would be good! HTTPS://thesaltedpepper.com
Hi Louise, I haven't bought my Ninja Foodi yet, I have a 3 quart instant pot. Will I be able to do half a rack of ribs at a time in my Instant Pot? Your ribs looked so freaking delicious that my mouth watered lol. Thank you so much, Louise for all of your amazing recipes!🥰
That should work just fine! If your IP doesn't have a crisping lid, just put them in the oven on 400F to finish them! I hope you enjoy them!
@@TheSaltedPepper That's perfect! I know we will love your ribs and devour them lol. Thank you so much for replying!
Wish I could show you a pick! So good! I used peach polinars fruit spread❤️
That sounds so good! I tried to make a peach BBQ once, it wasn't great!
I made it with the fig jam grown from our tree. Amazing!
Yup, Yuppers, absolutely yes. I’ll be trying this recipe. Only thing, I like smoked food after it’s cooked but the liquid smoke, the smell makes me nauseous. What can I use to replace that.
The sensitive to liquid smoke, it’s a funny story and has been that way for 24 years, ever since my first pregnancy. 😁🤣
Kelly Bordwine just skip it and use water. To be honest, I think I get more smoke flavor from the smoked paprika in the run than the liquid smoke
We have huge raspberry bushes and get tons of raspberries every year. I wonder how hard it is to remove the seeds. I have made jam before but with the seeds. I will have to check into that. Would love to be able to use them for this recipe.
I used to do it that way. Simmer them in some sugar like you would to make jam. Use a fine mesh strainer like this one: (affiliate link) amzn.to/2I4b1yb to strain the seeds. You can control the amount of sugar that way too.