NEW NINJA FOODI SMART LID - STEAM CRSIP PRIME RIB? SMOKING???
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- Опубликовано: 25 авг 2024
- This vid is almost done in real time and this is what happens when I'm trialing recipes but instead I'm showing you what happens when you don't trial a recipe-its a bit of chaos and fun all rolled in one. And you get to Liston to me mutter , talk to. myself and whistle-lol. Hope someone out there enjoys the video.
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Steaming crisping a prime rib-long vid but its almost done in real time and what happens when I'm testing recipes out-hope you enjoy! Thanks everyone for watching!
I did one in the Ninja Foodi and it was amazing! I roasted a three-bone Rib roast in the Ninja Foodi 8 quart 12- in -1 on high for 45 minutes then turned the temperature down to 275 degrees for an additional hour and a few extra minutes. The best I've ever had.
yeah thats the way I would definitely do it not using the steam crisp. Thanks!
Glad to see it will slow work in the original foodi. I got the impression it was specific to the ONE model.
@@BZ1340 It can be done in the original foodi will use roast setting. Thanks
I love failed experiments, you learn as much or more than from success. Great work!
So true-i always learn ore when I make mistakes or fail. Thanks Mr Gunn!
Good video. Appreciate your honest results and cook.
Thank you Lisa, thats what I love about you, so honest in your reviews!
Thanks Kathy! I don't want people to think this is a perfect machine-fast from it-I'm still trying to perfect the layered complete meals-
Hi Lisa, Thanks for trying this experiment. I noticed you cooked it with bones attached. A suggestion may be to 1) remove the bones and re-tie the roast. This will reduce the diameter significantly and increase space between the heating element and roast. OR 2) cook the roast bone side up. The bones would insulate the roast from the heating element. After reaching done temp, if you want more color on the roast you can flip the roast and cook under broil function for 5-10 minutes. Just my $0.02. Have a good one!
Hi, Great suggestion-thank you.
Use what you can afford? lol. If you're making prime rib you can afford fresh garlic.
Thanks for taking a hit in the process so the rest of us have some info though 👍
Very true! Thanks!
Thank you for showing the experience the right now everybody wants to show that that’s not to see so we can learn
Your welcome!
Thank you for doing what needed to be done!
Your welcome-thanks!
This would not be a Pressure Crisp Lisa video w/o at least one “Woopsi!” I TRULY enjoy your real world, real life videos and showing the triumphs, mistakes, and all the “Whoopsies” that go along with it. The steam/crisp Ninja appliance I have does not include the built in thermometer, but I do have a couple external thermometers that I use the same way. Thanks for taking one for the team, Lisa! LOVE your videos!
IHi Tonya-I may stop using the thermometer as most don't have it and use a wired or wireless thermometer going forward. My kitchen is real world alright-lol. Thanks Tonya!
Can I still use a wired external thermometer with this? Would the wire get in the way of the lid not shutting right? I just got my 14 in 1 yesterday but I didn't get the one with the built-in thermometer. It would have been well over $585 here in Canada. Thanks, I would love to be able to add a thermometer.
@@Maskawolf Absolutely! I never pay extra for the built in thermometer. I use my wired external thermometer all the time when using this device (and all the Ninja devices that I use).
@@tonyalbc4689 Thank you so much! I didn't know it would work. Can you use it when you pressure cook too? It doesn't prevent the lid from closing properly?
@@Maskawolf I have never had an issue with the lid closing on any of the Ninja air fryers - and I have 8 of them! I’m “sort of” obsessed with Ninja air fryers!
Not me cooking my rib roast in the foodie along with the video 💀😭. Glad i skipped to the end before i went to far 😂
thanx for your videos, really good!👌
Great lesson. Thanks
Glad you liked it! thanks!
I’ll try it with a 7 ponder
Let me know how it works out
Thanks for taking one for the team Will be doing the Easter prime rib in the oven, but will use the one lid for roasted potatoes and roasted asparagus. We eat our beef to medium, so it would have been way overdone if we followed your video. Love seeing all the problems you encounter. I would freak if my Foodi started smoking like that.
Hi Caitlin, I will be doing another one in the one lid but will be using roast sewing-hope to get it out before Easter. But cooking your s in the oven and sides in foodi will be great! Thanks.
All I can say is wow, another great one
Thanks John!
If I'm not mistaken, I can open my lid without sliding to the right. It'll open with it on steam. I'll check again. You did a great job!!!
Hi Lorettas you are correct-think I'm programmed to move the slider-You dint have to slide it to pen foods-thanks Annette!
I'm hearing neighboors calling the Fire Dept at 10:56😅😅😅
Hehehehe....
Hello Lisa 👋 thxs for you being so honest still like ir video FYI I've notice that when you use the presets they don't seem to turn out as well as when you do it Is manually that's what I've found out I just put what temperature I want an it just seem to work an with the one lid the only time you need to slid to open is when it pressure cooking mode save you a step but thxs again for this video and your honesty you rock
Thanks Kevin-I think going forward I am not going to be using the thermometer.
I needed this video a few weeks ago when prime rib was on sale lol
Haha, very brave, yes real life drama 😉
girl I feel for ya..ouch!!! There is nothing like real time but dang huh lol
Thanks Celle!
Thanks Lisa. Sorry your roast did not turn out the way you were hoping. it still looks good. You never know till you try!
Exactly Annette-has to give it a try! Thanks!
Hi Lisa! I bet you could make it work on Roast, problem is meat is so expensive now...hard to experiment too much. Thanks for the lesson! Make lots of French Dip sandwiches!! Take care!
Hi Jeanne, yeah I picked this up at Christmas time it was on sale at Publix-was definitely would use roast next time-now it just has to go on sale again lol Thats what we did with it was sandwiches they were tasty thanks Jeanne!
I'm sure if you do it again it will be ok the problem was at the beginning that it was touching the burner if not it would be ok
Everything you do always comes out ok
You are learning a new smart do it all pot once you get use to it it will be great
Keep it up Super Chef
Thank you so much Silvia! Appreciate this comment!
sacrilege lol. paying over $100 for a rib roast only goes into the smoker. realizing some people do not have access to grills, your cook in the Ninja looks ok if that is all you have. Your cook can be saved with gravy or thin sliced into beef sandwiches. always love your unrehearsed candid cooks--good or bad. thanks for sharing.
Thanks ross. yeah condo living no grills-one thing I don't like about them. I have never smoked a rib roast-may have to give tis a try. I have an Oklahoma Joe smoker and my brother has one of this electric ones. any recommendations?
and thanks for the suggestions Thanks ross!
@@pressurecrisp Low and slow to start to inject the smoke into the fat and juice 225 for 1 hour. then crank the temp up to 275-300 and finish cooking. this higher temp is still low enough to allow smoke to continue but also allow a crust to form. I have been using the big green egg but also the Masterbuilt 560. Check out the Masterbuilt 560, it is an automatic feeding charcoal/lump coal smoker and griller. Great for homeowners as one digital controled appliance that can smoke and also cook at high temps to sear/grill; like the foodi multipurpose cooker. Great video for showing Foodi potential to use as an oven alternative for roasts; not having to heat up the kitchen with an oven. I always either loosen the bones around the meat or to separate remove and place next to the roast during the cook. The bones do not add much to the taste like a short rib or chops would. Can't beat dinosarus bones though.
@@rossishima thanks for this-prime rib on sale this week!
I would’ve did two cups of water for steam and crisp. But but roasting it probably would’ve been better and made more sense
Maybe should have read instructions in recipe book on steam roast, there is a line on the inner pot and you dont go above it, i can understand why you open lid the first time, but cant understand why you kept opening the lid as you lost pressure, i would have started the cooking sequence again to get pressure up again
Can anyone tell me how i can get a crisper basket for my 6.5 qt foodi?
You can get it at Ninja Kitchen online
You can open the lid while on steam crisp...you don't have to slide it over.
Yeah-its a habit I can't break-lol. Thanks!
I would have done it in pressure cooker mode first. The last ten minutes I would have done steam crisp for color.
Thanks for the suggestions Jaimie!
Watching the last couple of videos, it appears that you're really enjoying this appliance....even over the grill/griddle? Would it be safe to say you're actually liking, or at least finding it the most versatile and your choice of "go to" means of cooking if you were made to make the choice between the two? (I'd really like to get one these but it's going to be awhile before I can add this to my "Foodi family" of appliances)
This is the most versatile machine but think I will always prefer the grill and having both is just the best and I appreciate having both. As I usually do proteins in the grill and sides in the foodi. But I was just thinking I really like the steam crisp for chicken-wings and legs just so crunchy-still have to try out thighs and give pork chips a try as well.
Thanks!
You poor thing, you! Not sure air crisp was the best way to go here. Before you finished I knew you wouldn't be happy with it. You did, indeed, take one for the team.
Hi Joanna-my gut said not to di it but I wanted to give it a try-just glad I picked up the meat on sale-lol. Thanks!
RIP rib roast. Sigh. I think if the pot were bigger for air to circulate, it wouldn't be so well done. Wowzers, that looked frustrating.
Yeah disappointed big time but will roast one next time Adam. I will try it again with a smaller roast of some sort. Thanks Adam!
I had frozen chicken breasts and really wanted to steam bake but didn't want to take a chance, so I PC in my old ninja. I could have cooked it less but it went on a salad so my butt was saved.
For future how long to cook 2 frozen chicken breasts steam/bake? Advice? Thanks for a great video!!
I did this a few weeks ago. but the breasts were super thick-I will try it this week-have to work next 3 days 12 hour shifts.
I will do it and let you know. Thanks Loretta!
Sorry, you didn't like your roast. It does look good from here though.
To big of meat to do in the food i I think maybe a smaller cut would be good
That's foodie is a piece of crap. Just occupies space. This is not your first video where you don't like food from that ninja. My question is why to use that multicooker in a first place?
oh my-lol