This should be the gold standard for all McDonald's branches. The one near me actually used a freaking weighing scale just recently, with us customers ending up with around 70-80% of what you serve in the video.
@@elvergia3714No, it’s protocol. Fries are cheap as chips (😂), and any store not fulling them all the way are skimping their customers over fractions of a cent
McDonald’s need to commend you on the excellence and Pride of your work ethics. It needs to be mandatory that every employee watch at least one video a week. Show that they need to take pride in their work.
Even with a couple people down while working at McDonald's.. As long as you have a good team with the people you have, it's always a successful day. The main people you need in order for things to run smoothy are: Back-Cash Front Counter Drive-thru Person(s) to bag front counter/drive-thru orders. And ofc Kitchen Staff The extra people are there to make it go by faster and help when needed. Take him helping on line for example. If someone ends up doing 2 Stations to help the Crew then that's okay
@@pasalasagaunfortunately I'm being honest because I used to work at 3 different McDonald's locations and this is the one experience thing that shows for it
@@pasalasagano worries, i can understand where your coming from because most work places really do feel like a simulation based game 😅😂 So your point/opinion isn't wrong
I love that I'm watching this knowing at 4pm today, I'm gonna clock into my McDonalds and do this for 6 hours lol. Love your videos ❤I enjoy working at McDonald's
@@ghost_spider19 why are you getting upset? If you want to keep working for someone else like a slave with little pay then that's on you. I for sure am not going to
dream fries from mcdonalds filled and over flowing! them things are like a addiction those and the nuggs, love watching you Stephen and tell Vickie her fits are so pretty
@@StephenPatula now im hungry for McDonald's. Here in Germany there's an app only special with 1 big Mac, 2 chicken burgers or cheeseburgers 3 medium fries 3 medium soft drinks and 20 Nuggets for 24,99. :)
@@stevenwinderlich2891 exactly this and as Stephen says in his own replies, when you have a feel for things you often can keep it going based on intuition as well as the screen.
Brings back memories. My first job was at the McDonalds near Six Flags Great adventure in the early 2000’s. What a 💩 show it was during that first summer, but I loved it.
At the last Maccas I worked at I would frequently call off if I had suspected I was going to be positioned in the kitchen for my entire shift. I got really good at estimating my station assignments for the day yet no one ever caught on or if they had ever said anything to me about it. 😂🤣
Being a former employee back in the 90's and looking back, I think the only thing with fries is that I feel staging the fries is not ideal until the time of order. I feel they are too subjected in their container to a loss of heat on all of the fries, whereas the heat lamps will keep all of the fries hotter in the main bin. 7 minutes is not a lot of time for fries.
Those fries on the apron of the fry station were driving me nuts. At least you finally cleaned up the left side. That’s probably why I couldn’t work fast food. I’d be wasting too much time on low-priority stuff.
Whoa.... What happened with the audio around 17:55? I was spacing and enjoying the POV, and then I noticed the audio started to muffle, like something was covering the mic. But I didn't know if that was an editing issue or just the mic getting covered.
You're doing a great job as always but I don't know about the oil, looks pretty dark to me, especially at 10:07 when you put these fries in, looks like motor oil. I don't know is that is the usual color because I know you put stuff like beef flavoring in there, but to me it seems like vegetable oil should not have this color. And if it does it means that it is old. Correct me if I'm wrong.
I have a few questions about McD hiring and working practices: Anyone who never worked, would anyone working there required a food license? Does it cost the employee to get the license to work at any fast food? Are the employees 'assigned' to one specific work duty like the fry guy, strictly ONLY fries, or do they get rotated to different duties once a week, once a month? Are they required to purchase their own uniforms? How does the employers work with autistic or handicapped employees, in hiring and working with them? (Are they good with them, patient with them more than a "normal" person would be? or stick them with low totem pole jobs for however long they work there, never to be working as a line or fry guy or cashier?
Is the amount of salt put on the fries regulated in some way? Because Mcdonalds fries are my favorite fry. However sometimes they feel unseasoned. Mcdonalds fries are my favorite fry but you either get tasty salty fry, or you get some cardboard that nobody wants.
Unfortunately, this is my sign to call off of work at McDonalds tmr 😭 Im sick and i don't want to be by the cold window all day, coughing on the food, and blowing my nose constantly 😬
In my city, I appied at mcdonalds and never got a call back. I had no prior experience. I am also a 16 year old male and I am from Canada. Any tips why they never hired me?
Full boxes of fries that are actually fresh from McDonalds? What sorcery is this? Even if they have me hold in the drive-thru because they're waiting on fries they never taste fresh - and good luck getting the container more than half full. And the kids size fries might have five in it if you're lucky.
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We fill our fries full here
fr fr fr lol
You're not kidding...my large is usually a small.
based
You sure do!
This should be the gold standard for all McDonald's branches. The one near me actually used a freaking weighing scale just recently, with us customers ending up with around 70-80% of what you serve in the video.
Man Stephen, you sure do fill those up “FULL”, wish my McDonald’s did that.
Agreed!
Facts
my McDonald's likes to squeeze the box when willing so you don't get the listed serving size. Stephan Take over the one in Newark on 21st st LOL
He does it for the camera.. don't be fooled
There’s a lot of POV food channels on RUclips now, but I always find myself coming back to Stephen
The best part i see is the pride you take in doing things to the best of your ability. thats a rare thing, be proud of it
I love how someone requested this content in the last videos comments and here it is. Truly a man of the people ❤
Makes me hungry every time I watch, Stephen your the man....ty for the videos....Happy New Year to all the staff they work hard
**you’re
Anyone who gets 🍟from this McDonalds sure gets their money’s worth😊
Its just for the video 😊
@@elvergia3714No, it’s protocol. Fries are cheap as chips (😂), and any store not fulling them all the way are skimping their customers over fractions of a cent
@@elvergia3714 and how would you know
Dang I never get that many fries 🍟... That second top off scoop never happens on my order... 👀
>I can do this all day
Well maybe not do do but watch do
McDonald’s need to commend you on the excellence and Pride of your work ethics. It needs to be mandatory that every employee watch at least one video a week. Show that they need to take pride in their work.
This channel always make me want a cheeseburger and a large coke without fail. Thanks for sharing Stephen.
I wish the restaurant I worked at had that salt dispenser as well as the one for the fries
Even with a couple people down while working at McDonald's.. As long as you have a good team with the people you have, it's always a successful day.
The main people you need in order for things to run smoothy are:
Back-Cash
Front Counter
Drive-thru
Person(s) to bag front counter/drive-thru orders.
And ofc Kitchen Staff
The extra people are there to make it go by faster and help when needed.
Take him helping on line for example. If someone ends up doing 2 Stations to help the Crew then that's okay
This feels like a tip for a fast food simulator game.
@@pasalasagaunfortunately I'm being honest because I used to work at 3 different McDonald's locations and this is the one experience thing that shows for it
@@TotaIIyNat No I don't doubt you. It just felt like It. And it's interesting really.
@@pasalasagano worries, i can understand where your coming from because most work places really do feel like a simulation based game 😅😂
So your point/opinion isn't wrong
Oh, I can just taste those fries now! Even though I had some just yesterday along with my normal McNnuggets and Hi-C orange lava burst.
I love that I'm watching this knowing at 4pm today, I'm gonna clock into my McDonalds and do this for 6 hours lol.
Love your videos ❤I enjoy working at McDonald's
That must really suck. I'm sorry you have to go through that🤭
@@elvergia3714why are you even here? Thank the negativity some place else
@@ghost_spider19 why are you getting upset? If you want to keep working for someone else like a slave with little pay then that's on you. I for sure am not going to
dream fries from mcdonalds filled and over flowing! them things are like a addiction those and the nuggs, love watching you Stephen and tell Vickie her fits are so pretty
Love that you fill the fry containers all the way!!! ❤
You do a awesome job stephen with all the work you do.
I wouldn't mind seeing another video of some drive thru work again as you did in a past video
That second scoop of fries on top just to make sure it’s full… Bravo
Is he just making random size fries, or is there a screen telling him what sizes are needed based off orders?
There's screens with orders or the staff tells you.
I am looking at a screen. Sometimes you can keep a couple of each size up. But it’s mostly by order
@@StephenPatula now im hungry for McDonald's.
Here in Germany there's an app only special with 1 big Mac, 2 chicken burgers or cheeseburgers 3 medium fries 3 medium soft drinks and 20 Nuggets for 24,99. :)
@@stevenwinderlich2891 exactly this and as Stephen says in his own replies, when you have a feel for things you often can keep it going based on intuition as well as the screen.
The POV of the fries videos are the best ever it makes me so hungry
WOW, you did a hell of a job. I like that you made sure the fries were full in the bags. 😇😇
A master at his craft 🔥
I cud never id be sneaking fries all day
**could
I’d do the same 😂
@@HaleStorm1998proud of you buddy
@@NockyBooberNot 'roud of 'ou, ruddy? Disappointed. 😂 😊
I love your videos keep up the good work you make me happy when I see new videos 😊😊
I love McDonald's Fry's. I wish we had a McDonald's in my town.
What about breakfast burritos (for content)?? They are awesome...wish they were bigger and came with more sauce. Another great video!
You the fries king
I love your work ❤
Brings back memories. My first job was at the McDonalds near Six Flags Great adventure in the early 2000’s. What a 💩 show it was during that first summer, but I loved it.
Great Videos !! Drive thrus incoming ?
At the last Maccas I worked at I would frequently call off if I had suspected I was going to be positioned in the kitchen for my entire shift. I got really good at estimating my station assignments for the day yet no one ever caught on or if they had ever said anything to me about it. 😂🤣
You know he’s a champ when he wears white shoes to work
those fries are stuffed like a thanksgiving turkey. yesssir
LOl fry guy is what we call our fry hopper machine. my brain said wait a machine cant call off
Being a former employee back in the 90's and looking back, I think the only thing with fries is that I feel staging the fries is not ideal until the time of order. I feel they are too subjected in their container to a loss of heat on all of the fries, whereas the heat lamps will keep all of the fries hotter in the main bin. 7 minutes is not a lot of time for fries.
You don't feel like eating? I couldn't stand it. 😂
Quality of staff matters waayyy more than number of staff 👌
Does Frymaster out of Shreveport, LA still supply all the fryers for McD's?
great video thank you and Merry Christmas
He’s back yayyy
I'm tired just watching this... High energy job...
I wish that our McDs had fries that were completely cooked, and fresh as this one.
the master at work 😎🍟
Trump did it better
This was my favorite part of the job lol
You make it look so easy. No way the place near me even tries. 😂
I went out and bought that salt shaker after watching your video that is the most amazing salt shaker ever it was 60 no regrets
Those fries on the apron of the fry station were driving me nuts. At least you finally cleaned up the left side. That’s probably why I couldn’t work fast food. I’d be wasting too much time on low-priority stuff.
Did not know that those fry containers could hold that many fry’s!
“Never touches the human hand”😂
I don’t have any use for one of those fry scoopers in my house but I still want one. Is that weird?
Not weird, just google it and buy one :)
Dang...DING ...fries 🍟 are done well!!!!
Do yall get upset when someone will ask for well done fries? We need a McDonalds like yours in my town
Yo Stephen put the fries in the bag bro 😎
I like my fries light salt how do you like your fries keep up the awesome work
I got yelled at at McDonald's down the street from my house because I asked for no salt on my frys
My curiosity is do Stephens stores msrk a no salt basket with the size fry container they need like we do?
I guarantee at least 95% of McDonald’s don’t fill the fries that way FULL and what the customer pays for kudos to you
Dang man I guess it really is just my McDonald’s that doesn’t know how to fill fries. I wish you were in my town brother.
How do you know when the oil on the deep fryer is too dark and needs to be replaced? Does it start to smoke by itself?
Whoa.... What happened with the audio around 17:55? I was spacing and enjoying the POV, and then I noticed the audio started to muffle, like something was covering the mic. But I didn't know if that was an editing issue or just the mic getting covered.
how come the fries have gotten shorter of the the past 50 years
Smaller potatoes, They are easy er to process
POV: Be careful with Salt!!!!! Just 1g for 500g Fries! So if i ordered extra Salt and pay for it the Fries never see it 👍🏽
You're doing a great job as always but I don't know about the oil, looks pretty dark to me, especially at 10:07 when you put these fries in, looks like motor oil. I don't know is that is the usual color because I know you put stuff like beef flavoring in there, but to me it seems like vegetable oil should not have this color. And if it does it means that it is old. Correct me if I'm wrong.
I have a few questions about McD hiring and working practices: Anyone who never worked, would anyone working there required a food license? Does it cost the employee to get the license to work at any fast food? Are the employees 'assigned' to one specific work duty like the fry guy, strictly ONLY fries, or do they get rotated to different duties once a week, once a month? Are they required to purchase their own uniforms? How does the employers work with autistic or handicapped employees, in hiring and working with them? (Are they good with them, patient with them more than a "normal" person would be? or stick them with low totem pole jobs for however long they work there, never to be working as a line or fry guy or cashier?
Good work.
Actually I know it been a while but the grill would be kind of neat on a lunch rush or like the eggs on a breakfast time.
Great! Wish bout an extra nug in my 20 nugs box
9:51 - what is being carried in the pouch? Never seen anything like that before.
Do you guys normally skip the filter cycles, or does it only happen during a rush?
There's f***in' room to move as a fry cook. You could be manager in two years. King. God.
He is the manager of two places
@@stevenwinderlich2891Owner/franchisee
Just put my fries in the bag bro.
Man I love McD's fries
It doesn't surprise me that the fry guy has called off!
Obviously he'll be paid more at the White House!
more fries!!! yes!!!!
Can we see the grill station?!?!
Is the amount of salt put on the fries regulated in some way? Because Mcdonalds fries are my favorite fry. However sometimes they feel unseasoned. Mcdonalds fries are my favorite fry but you either get tasty salty fry, or you get some cardboard that nobody wants.
Here in Europe never got that level of fries 🍟…😮 I wish I can get this
Are they going to start using beef tallow to fry their fries in again?
Unfortunately, this is my sign to call off of work at McDonalds tmr 😭 Im sick and i don't want to be by the cold window all day, coughing on the food, and blowing my nose constantly 😬
You're trying to keep up with Five Guys on fry serving size.
I got a question how many mins will the fries cook
3 minutes
I was so early here that you haven't started serving lunch yet. 😅
Love macky D's fries but England they are always freezing or Luke warm at best
Nice Video
Thanks!
well it *is* the holidays
Blimey! Does he still work there!
Can you do drive through 😊😢
In my city, I appied at mcdonalds and never got a call back. I had no prior experience. I am also a 16 year old male and I am from Canada. Any tips why they never hired me?
Full boxes of fries that are actually fresh from McDonalds? What sorcery is this?
Even if they have me hold in the drive-thru because they're waiting on fries they never taste fresh - and good luck getting the container more than half full. And the kids size fries might have five in it if you're lucky.
He Favourite Employee
Can we have more tables videos please
My large is always half full. Irritating sometimes
Remember that McDonald's motto if you could stand you can clean specially your area that you're working in
There something disturbing about the "Baby Fries".
Stephen, you are such a good McDonald's francisee owner, you are amazing
I hate doing fries
The Fries are Great but only for 5 or 10 minutes when they get room temp or cold. They are Terrible. 😞 🤢
Can i have some of yalls fries