The main thing I notice in these videos is how polite all the staff are to each other, and thats clearly modelled behaviour from Stephen. People never sound annoyed even during the busiest times, its calm, people are respectful, and it sounds pleasant
@@justthetruth2662Well, some may and some don't.. And I don't think he's just doing it because he's filming something so people can watch it. I think he's personally one of those McDonald's that fills the fry containers completely so you 1: get what you actually pay for and 2: have the satisfaction and you wanna keep coming back to that establishment.
This should be the gold standard for all McDonald's branches. The one near me actually used a freaking weighing scale just recently, with us customers ending up with around 70-80% of what you serve in the video.
I’ve worked at 3 different McDonald’s in my life and this is the first McDonald’s I’ve seen where the owner actually goes into the store and works among everyone else
When I was a student, I watched videos thinking that this is how fast food restaurants do it. but, Now that I'm an adult and I'm old enough to work part-time The same video looks different. I got to watch this video before I got a part-time job at McDonald's. I'm just grateful. :)
If only most McDonald operated like this one. Teamwork is the dream work. Love how no one is getting distracted everyone is focused, ready and moving forward no nonsense. That’s how it should be.
dream fries from mcdonalds filled and over flowing! them things are like a addiction those and the nuggs, love watching you Stephen and tell Vickie her fits are so pretty
Solid leadership from good character. It's contagious around the right people. It's the difference between that and a "boss." No one respects a boss; wants to go out of their way for them. Leaders earn their strong following by helping others build it from within. I envy this store.
First of all, I wish your McDonald's was one that I could go to...the quality of the food prep and accuracy blows my local McD's away and I'm envious! Second, the videos of the switch over from Breakfast to Lunch are super cool to watch...More of those would be awesome. Keep up the great videos!
That's what I love about good bosses - when they help out if needed. You've worked every station for a while before opening your own restaurants? Some bosses have a "I don't care - figure it out!" mentality. I've quited some jobs because of that. Every job requires teamwork and you don't care what you have to do - you go in and help.
I love that I'm watching this knowing at 4pm today, I'm gonna clock into my McDonalds and do this for 6 hours lol. Love your videos ❤I enjoy working at McDonald's
@@ghost_spider19 why are you getting upset? If you want to keep working for someone else like a slave with little pay then that's on you. I for sure am not going to
Brings back memories. My first job was at the McDonalds near Six Flags Great adventure in the early 2000’s. What a 💩 show it was during that first summer, but I loved it.
Even with a couple people down while working at McDonald's.. As long as you have a good team with the people you have, it's always a successful day. The main people you need in order for things to run smoothy are: Back-Cash Front Counter Drive-thru Person(s) to bag front counter/drive-thru orders. And ofc Kitchen Staff The extra people are there to make it go by faster and help when needed. Take him helping on line for example. If someone ends up doing 2 Stations to help the Crew then that's okay
@@pasalasagaunfortunately I'm being honest because I used to work at 3 different McDonald's locations and this is the one experience thing that shows for it
@@pasalasagano worries, i can understand where your coming from because most work places really do feel like a simulation based game 😅😂 So your point/opinion isn't wrong
bro, your fry hopper is peak; we always had to use both sides for a single batch of fries at our mcdonalds, also the fryers would leak onto the floor and make it all slippery, those were the days😂
@ correct, and I wonder if the cook time is still 2:30. We would take them out after cooking 2:00 when busy, I thought they were great at 2:00 but you needed to eat them soon.
if only we had a fry guy. instead its usually a fries, drinks, presenting, running person, front counter. we arent a super big store, though. rushes are pretty terrible though lol
@@elvergia3714No, it’s protocol. Fries are cheap as chips (😂), and any store not fulling them all the way are skimping their customers over fractions of a cent
McDonald’s need to commend you on the excellence and Pride of your work ethics. It needs to be mandatory that every employee watch at least one video a week. Show that they need to take pride in their work.
I have a few questions about McD hiring and working practices: Anyone who never worked, would anyone working there required a food license? Does it cost the employee to get the license to work at any fast food? Are the employees 'assigned' to one specific work duty like the fry guy, strictly ONLY fries, or do they get rotated to different duties once a week, once a month? Are they required to purchase their own uniforms? How does the employers work with autistic or handicapped employees, in hiring and working with them? (Are they good with them, patient with them more than a "normal" person would be? or stick them with low totem pole jobs for however long they work there, never to be working as a line or fry guy or cashier?
around 6:00 or so shouldnt those deep friers be washed if those french fry bits are just going to be floating around in that? i know im probably misunderstanding/ignorant about that but it doesnt look hygienic to me is all
At the last Maccas I worked at I would frequently call off if I had suspected I was going to be positioned in the kitchen for my entire shift. I got really good at estimating my station assignments for the day yet no one ever caught on or if they had ever said anything to me about it. 😂🤣
Can you send this video to the 2 McDonalds in Ephrata Pennsylvania on how to fill up a fry box. Both stores like to fill their fry boxes a quarter of the way.
Those fries on the apron of the fry station were driving me nuts. At least you finally cleaned up the left side. That’s probably why I couldn’t work fast food. I’d be wasting too much time on low-priority stuff.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
The main thing I notice in these videos is how polite all the staff are to each other, and thats clearly modelled behaviour from Stephen. People never sound annoyed even during the busiest times, its calm, people are respectful, and it sounds pleasant
That’s so true my McDonalds I go to buy food from well they always seem angry and miserable and the way they work is chaotic
Not many McDonald's i would work at. But I certainly wouldn't mind working at one of Stephen's McDonald's.
Almost every one I worked at were absolutely toxic and stressful and it was definitely modeled after the behavior of all the managers and owners.
main reason i keep working at mcdonalds, my coworkers are friendly and considerate :)
Man Stephen, you sure do fill those up “FULL”, wish my McDonald’s did that.
Agreed!
Facts
my McDonald's likes to squeeze the box when willing so you don't get the listed serving size. Stephan Take over the one in Newark on 21st st LOL
He does it for the camera.. don't be fooled
@@justthetruth2662Well, some may and some don't.. And I don't think he's just doing it because he's filming something so people can watch it. I think he's personally one of those McDonald's that fills the fry containers completely so you 1: get what you actually pay for and 2: have the satisfaction and you wanna keep coming back to that establishment.
We fill our fries full here
fr fr fr lol
You're not kidding...my large is usually a small.
based
You sure do!
This should be the gold standard for all McDonald's branches. The one near me actually used a freaking weighing scale just recently, with us customers ending up with around 70-80% of what you serve in the video.
I love how someone requested this content in the last videos comments and here it is. Truly a man of the people ❤
I’ve worked at 3 different McDonald’s in my life and this is the first McDonald’s I’ve seen where the owner actually goes into the store and works among everyone else
There’s a lot of POV food channels on RUclips now, but I always find myself coming back to Stephen
When I was a student, I watched videos thinking that this is how fast food restaurants do it.
but, Now that I'm an adult and I'm old enough to work part-time
The same video looks different.
I got to watch this video before I got a part-time job at McDonald's.
I'm just grateful. :)
Makes me hungry every time I watch, Stephen your the man....ty for the videos....Happy New Year to all the staff they work hard
**you’re
@HaleStorm1998 it's still the same
The best part i see is the pride you take in doing things to the best of your ability. thats a rare thing, be proud of it
I agree; my neighboorhood McDonalds could learn a thing or two from these guys!
I still have PTSD from that damn cow bell going off every five seconds
what does it mean?
It's the alarm for the fryer and the machines that make the food
If only most McDonald operated like this one. Teamwork is the dream work. Love how no one is getting distracted everyone is focused, ready and moving forward no nonsense. That’s how it should be.
dream fries from mcdonalds filled and over flowing! them things are like a addiction those and the nuggs, love watching you Stephen and tell Vickie her fits are so pretty
Solid leadership from good character. It's contagious around the right people. It's the difference between that and a "boss." No one respects a boss; wants to go out of their way for them. Leaders earn their strong following by helping others build it from within.
I envy this store.
First of all, I wish your McDonald's was one that I could go to...the quality of the food prep and accuracy blows my local McD's away and I'm envious! Second, the videos of the switch over from Breakfast to Lunch are super cool to watch...More of those would be awesome. Keep up the great videos!
How can this man not eat a single potato 😂😂if it was me ahhhh😂😂😂
That's what I love about good bosses - when they help out if needed. You've worked every station for a while before opening your own restaurants? Some bosses have a "I don't care - figure it out!" mentality. I've quited some jobs because of that. Every job requires teamwork and you don't care what you have to do - you go in and help.
Dang I never get that many fries 🍟... That second top off scoop never happens on my order... 👀
I love that I'm watching this knowing at 4pm today, I'm gonna clock into my McDonalds and do this for 6 hours lol.
Love your videos ❤I enjoy working at McDonald's
That must really suck. I'm sorry you have to go through that🤭
@@elvergia3714why are you even here? Thank the negativity some place else
@@ghost_spider19 why are you getting upset? If you want to keep working for someone else like a slave with little pay then that's on you. I for sure am not going to
@@elvergia3714 Keeps food on the table.
@@elvergia3714 I'm sorry you're negative towards people. Must be boring.
Brings back memories. My first job was at the McDonalds near Six Flags Great adventure in the early 2000’s. What a 💩 show it was during that first summer, but I loved it.
Love that you fill the fry containers all the way!!! ❤
This channel always make me want a cheeseburger and a large coke without fail. Thanks for sharing Stephen.
Even with a couple people down while working at McDonald's.. As long as you have a good team with the people you have, it's always a successful day.
The main people you need in order for things to run smoothy are:
Back-Cash
Front Counter
Drive-thru
Person(s) to bag front counter/drive-thru orders.
And ofc Kitchen Staff
The extra people are there to make it go by faster and help when needed.
Take him helping on line for example. If someone ends up doing 2 Stations to help the Crew then that's okay
This feels like a tip for a fast food simulator game.
@@pasalasagaunfortunately I'm being honest because I used to work at 3 different McDonald's locations and this is the one experience thing that shows for it
@@TotaIIyNat No I don't doubt you. It just felt like It. And it's interesting really.
@@pasalasagano worries, i can understand where your coming from because most work places really do feel like a simulation based game 😅😂
So your point/opinion isn't wrong
fries is definitely my favorite spot to be at and I definitely love making sure they're loaded
WOW, you did a hell of a job. I like that you made sure the fries were full in the bags. 😇😇
bro, your fry hopper is peak; we always had to use both sides for a single batch of fries at our mcdonalds, also the fryers would leak onto the floor and make it all slippery, those were the days😂
I love your videos keep up the good work you make me happy when I see new videos 😊😊
I wish the restaurant I worked at had that salt dispenser as well as the one for the fries
>I can do this all day
Well maybe not do do but watch do
You do a awesome job stephen with all the work you do.
I wouldn't mind seeing another video of some drive thru work again as you did in a past video
A master at his craft 🔥
This content i can watch all day
Glad to see the fry station hasn’t changed much in 35 years. Keep up the good work!
wdym you don't see that automatic dispenser! And the bad ass salt dispenser
@@DietBajaBlastyou must have worked the fry station too back in the day to know those are the two noticeable differences!
@ correct, and I wonder if the cook time is still 2:30. We would take them out after cooking 2:00 when busy, I thought they were great at 2:00 but you needed to eat them soon.
Thanks!
Dam no reply
got home from a long day of fries just to watch this
if only we had a fry guy. instead its usually a fries, drinks, presenting, running person, front counter. we arent a super big store, though. rushes are pretty terrible though lol
What about breakfast burritos (for content)?? They are awesome...wish they were bigger and came with more sauce. Another great video!
The POV of the fries videos are the best ever it makes me so hungry
Oh, I can just taste those fries now! Even though I had some just yesterday along with my normal McNnuggets and Hi-C orange lava burst.
Anyone who gets 🍟from this McDonalds sure gets their money’s worth😊
Its just for the video 😊
@@elvergia3714No, it’s protocol. Fries are cheap as chips (😂), and any store not fulling them all the way are skimping their customers over fractions of a cent
@@elvergia3714 and how would you know
Customer = why aren’t there any fries left
Me= trying not to chew
I love your work ❤
Good job! 7,5h in a day doing this is hard, so much respect for people for working in mcd'
Stephen Patula. Spatula. I see what you did there. Very smart. Chairs from Earth 🎉🎉🎉
Great Videos !! Drive thrus incoming ?
I love watching these videos.
McDonald’s need to commend you on the excellence and Pride of your work ethics. It needs to be mandatory that every employee watch at least one video a week. Show that they need to take pride in their work.
If McDonald's themselves gives a big props to those who do it yeah. But they don't lol
You the fries king
You know he’s a champ when he wears white shoes to work
Great to see videos again !
He’s back yayyy
That second scoop of fries on top just to make sure it’s full… Bravo
I went out and bought that salt shaker after watching your video that is the most amazing salt shaker ever it was 60 no regrets
those fries are stuffed like a thanksgiving turkey. yesssir
great video thank you and Merry Christmas
I love McDonald's Fry's. I wish we had a McDonald's in my town.
You make it look so easy. No way the place near me even tries. 😂
Filling the fries like you do ensures customer satisfaction...invaluable!
“Never touches the human hand”😂
I should show this video to the people working at my local McDonald’s. They sure do love giving me medium portions when i order a large fry.
LOl fry guy is what we call our fry hopper machine. my brain said wait a machine cant call off
I have a few questions about McD hiring and working practices: Anyone who never worked, would anyone working there required a food license? Does it cost the employee to get the license to work at any fast food? Are the employees 'assigned' to one specific work duty like the fry guy, strictly ONLY fries, or do they get rotated to different duties once a week, once a month? Are they required to purchase their own uniforms? How does the employers work with autistic or handicapped employees, in hiring and working with them? (Are they good with them, patient with them more than a "normal" person would be? or stick them with low totem pole jobs for however long they work there, never to be working as a line or fry guy or cashier?
Fries lookin good 🍟
the master at work 😎🍟
Trump did it better
@@mixwell12333 Yeah, closed location with a bunch of reporters is easy. Anyone can do that.
@@alanunseld4942 trump did it better
around 6:00 or so shouldnt those deep friers be washed if those french fry bits are just going to be floating around in that? i know im probably misunderstanding/ignorant about that but it doesnt look hygienic to me is all
Does Frymaster out of Shreveport, LA still supply all the fryers for McD's?
Wow, I can't believe you're got hired :O I did visit mcdonalds too!
At the last Maccas I worked at I would frequently call off if I had suspected I was going to be positioned in the kitchen for my entire shift. I got really good at estimating my station assignments for the day yet no one ever caught on or if they had ever said anything to me about it. 😂🤣
I cud never id be sneaking fries all day
**could
I’d do the same 😂
@@HaleStorm1998proud of you buddy
@@NockyBooberNot 'roud of 'ou, ruddy? Disappointed. 😂 😊
You don't feel like eating? I couldn't stand it. 😂
All I could keep thinking to myself is throw out those fries please on that shelf between the fryer and the fry bins 😅
Can you send this video to the 2 McDonalds in Ephrata Pennsylvania on how to fill up a fry box. Both stores like to fill their fry boxes a quarter of the way.
So satysfying
Quality of staff matters waayyy more than number of staff 👌
How often do you change the oil 🛢 in your fry vats? We change the oil 🛢 at my McDonald's at least once a week
What kind of body cam are you using
Dang...DING ...fries 🍟 are done well!!!!
How do you know when the oil on the deep fryer is too dark and needs to be replaced? Does it start to smoke by itself?
Stephen do you get hungry when you make these food?
Those fries on the apron of the fry station were driving me nuts. At least you finally cleaned up the left side. That’s probably why I couldn’t work fast food. I’d be wasting too much time on low-priority stuff.
I wish mcdonalds had a volunteer program. I just want to go in and make burgers sometimes. Ive had the training on this channel 😂
I like my fries light salt how do you like your fries keep up the awesome work
This was my favorite part of the job lol
I wish that our McDs had fries that were completely cooked, and fresh as this one.
Yo Stephen put the fries in the bag bro 😎
great work
Your very good at your job
how long on quarter?
I'm tired just watching this... High energy job...
For the fry hopper my work has 2 of the droppers why does yours only have one?
Nice video ❤
😢I'm already hungry
Do you guys normally skip the filter cycles, or does it only happen during a rush?
Can we see the grill station?!?!
I absolutely hate McDonald's food with a passion, it makes me sick whenever I eat it. But the way fast food restaurants run is very appealing to me!
My curiosity is do Stephens stores msrk a no salt basket with the size fry container they need like we do?
Waht is the suave for the fries
There's f***in' room to move as a fry cook. You could be manager in two years. King. God.
He is the manager of two places
@@stevenwinderlich2891Owner/franchisee
Actually I know it been a while but the grill would be kind of neat on a lunch rush or like the eggs on a breakfast time.
You shut this freaking mail off😊
My favorite McDonald fries 🍟 and cheeseburger 🍔