How To Make Thai Red Chicken Curry

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  • Опубликовано: 31 дек 2019
  • Thai red chicken curry is so easy to make and it's also one of the most ordered curries and Thai restaurants. Give this one a try! You'll be glad you did.
    I use my own homemade Thai red curry paste. If using a shop bought curry paste, you will probably need to adjust the amount you use as they are often a lot spicier and have more salt in them too.
    I have over 1000 written recipes for you to try at www.greatcurryrecipes.net
    My cookbooks are available on Amazon and at all good book stores.
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    You can find the written recipe on my blog here greatcurryrecipes.net/2019/11...
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Комментарии • 17

  • @grahamcharlton861
    @grahamcharlton861 4 года назад

    A very happy New Year to you Dan
    Another class dish.
    Looking forward to another batch of weekly videos.

    • @DanToombs
      @DanToombs  4 года назад

      Happy New Year to you Graham. Thank you very much. 😀

  • @brendarigdonsbrensden.8350
    @brendarigdonsbrensden.8350 4 года назад

    Happy new year Dan and I believe I have most of those ingredients in my fridge except baby corn and pantry 😍👍 wow

    • @DanToombs
      @DanToombs  4 года назад +1

      Happy New Year Brenda! Hope you have a great 2020. 😀

  • @acabbie
    @acabbie 4 года назад

    Another great curry Dan, if i don't want to use fish sauce what would you suggest i replace it with?
    Happy new year and look forwards to more content.

    • @DanToombs
      @DanToombs  4 года назад

      Happy New Year and thank you. It depends on why you don't want to use the fish sauce. If it is because you don't like the flavour, just leave it out. If you want to make this into a vegetarian curry, you could use a vegetarian fish sauce which you can purchase online. Or, you could stir in a little Japanese miso paste to taste. Hope this helps.

    • @acabbie
      @acabbie 4 года назад

      Dan Toombs cheers Dan, it’s more the taste I’m not keen on.

    • @DanToombs
      @DanToombs  4 года назад

      @@acabbie Just leave it out then. Fish sauce offers a fishy and also salty flavour. You might need to add more salt to taste. :-)

  • @tonyburton419
    @tonyburton419 4 года назад

    Palm sugar would be authentic. Yes it is better to make your own paste, but if you live near a Thai food store, the imported pastes work well enough. Go careful with the fish sauce if you do. But great video, - great books.

    • @DanToombs
      @DanToombs  4 года назад +1

      Thank you very much. Happy New Year to you and family. 😀

  • @augustemaquet1295
    @augustemaquet1295 4 года назад

    Lol I misheard you and thought you said you have a few "potheads" around tonight... World curries next book? Some good Caribbean and African curries too.

  • @watfordman
    @watfordman 4 года назад +1

    Love your videos but it's a real shame you didn't focus the camera correctly on the curry.

    • @triplelifecentral
      @triplelifecentral 4 года назад +1

      WatfordMan closeup cam seems often out of focus on multiple vids

    • @DanToombs
      @DanToombs  4 года назад

      I know and I'm sorry about that. I will get there in the end but I'm still learning. Probably need to take a class on it or something. Please keep in touch. The videos will get better. Happy New Year to you and family. 😀

    • @DanToombs
      @DanToombs  4 года назад

      @@triplelifecentral Hi Will. I'm still learning but will get there in the end. Happy New Year to you and family. 😀

  • @drmikettx4325
    @drmikettx4325 4 года назад +1

    Love the recipes and the book is awesome but please get the videos in focus - impossible to watch this as it is..........

    • @DanToombs
      @DanToombs  4 года назад

      Thank you and Happy New Year to you Mike! 😀