Smoked Whole Leg of Lamb - Delicious and Easy To Make

You've got to give this easy smoked leg of lamb recipe a try! This is just one of over 100 new recipes in my latest cookbook 'The Curry Guy BBQ'. There are very few ingredients as the recipe relies on the quality of the lamb and of course that amazing smoky flavour.
PLEASE BE SURE TO LIKE AND SUBSCRIBE. THANK YOU.
0:00 Introduction
1:39 Preparing the meat spray
3:34 Salting the meat (optional)
3:52 Explaining the cooking technique over the fire
6:00 Spraying the meat and adjusting cooking height
9:37 Finishing the cook
10:43 Conclusion
MY BOOKS
The Curry Guy BBQ amzn.to/3qLTzUi
The Curry Guy amzn.to/3eurWYE​
The Curry Guy Easy amzn.to/2JI5lNb​
The Curry Guy Veggie amzn.to/369jfz5​
The Curry Guy Light amzn.to/38eECSk​
The Curry Guy Bible amzn.to/3mSSANV​
The Curry Guy Thai amzn.to/3vvPhBy
I have over 1000 tried and tested recipes on my blog. www.greatcurryrecipes.net​

[@Welshwarrior85]

That camera shot at 08:56 was incredible!

[@tidon6905]

Great book, I made this last weekend. A 6 hour labour of love but well worth it. I also made the green chutney and the smoked onion ratia to go with it from the book which was awesome. I'm looking forward to cooking much more from the book this summer!

[@myworld8266]

Well, that's yet another of your book on my shelf now - the BBQ book arrived today (my wife bought it for me for my birthday) so that makes 5 of your books I have.
I batch make your curries and we have around 50 of them in the freeze at all times, that way each person can decide what they want for dinner and it stops arguments as I am the only person who likes Madras and 1 of the daughters only likes the Korma, so we each pick which we want for dinner.

[@kwakjb]

I want to eat.
Thank you. ^^

[@billyb5059]

Excellent I think I might try this question why don't anybody use goat meat for Indian curries I've been making some Jamaican style lately meat is probably the best I've had

[@johnnymetal]

👌🏻👌🏻👌🏻

[@chrismortimer7351]

Great recipe idea, but adding the salt and garlic to the cider vinegar before putting it in to the bottle might make life easier 😉