The Best Charcoal Fried Hokkien Mee in Singapore! Won 1st place!!

SINGAPORE HAWKER CENTRE TOUR - Amazing Singapore Hawker Street Food Tour 2023
Very popular market for locals. It's also a very popular street food area in Singapore Hawker Street Food Centre and best Michelin rated restaurants in Singapore!
At Singapore Hawker Street Food Stall
SINGAPORE HAWKER CENTRE TOURS - SINGAPORE HAWKER FOOD - Singapore Street Food 2023
Awesome Wok Skills - SINGAPORE HAWKER STREET FOOD
Welcome to the best Singapore food review show!
When you visit Singapore then you must try these Singapore Hawker Centers -
1. Maxwell Food Hawker Centre in Singapore
2. Chinatown Complex Food Centre hawker in Singapore
3. ABC Brickworks hawker centre in Singapore
4. Old Airport Road Food Centre & Shopping mall in Singapore
Also try these Singapore Street Food -
Laksa, Curry Chicken Noodle, Mee Pok, minced meat fishball noodle, fried oyster Omelette, fried kway teow and fried hokkien prawn noodle, Duck Rice, charcoal fried hokkien mee, Nasi Biryani, Wanton Mee, char kway teow, MEE REBUS Noodles, Lor Mee, prawn mee noodles, carrot cake, Hainanese Curry Rice, fried rice, egg fried rice, chicken rice, best Michelin rated restaurants are in Singapore

[@wilsonleong9427]

This stall too ex and is overrated, better hokkien mee elsewhere 👎

[@catherinehui795]

Thank you for ur video. The oil for frying is very dark brown/black, old oil used lots times deep frying other foods. This causes cancers, lots other illnesses. New clean, oil should be used for all cooking.

[@joeooipc]

yeah that was the first thing I noticed at the start too .... oil very dark

[@chrono9428]

I am referring to the first hawker, the lady chef (Geylang 29 staff): Don't waste your time and calories on this one. From the process, it is just a run of the mill dish. Looked overcooked, soggy and salty to me.

[@meiling3163]

Simply say that it is recycle oil on the dark sauce shows ignorance about Chinese cuisine. Don't be ignorant, it is dark soya sauce, the basic knowledge.

[@Aki-yn4pg]

The oil used to fry the noodles at the beginning of the video is probably recycled oil, judging from the dark colour due to multiple frying of food. I shudder when I think where they source this oil from!😢 That’s why I try not to eat out, maybe 2-3 meals per week and personally cook 90% of my meals at home.

[@trendtrader88]

The prices they are charging is cut-throat and does not commensurate with what they are dishing out. We consumers should stand in solidarity and stop supporting hawkers who charge unreasonable prices. This stall is one of them.

[@tennylau9319]

Oh my God, it seems the bean sprouts not washed as the bean shells still stick to the sprouts.

[@jsetiawan99]

It will be much better if we can hear the wok and surroundings instead of music.

[@audreyseen1961]

After seeing the large amount of black oil used to fry this dish, I won’t be eating fried hokkien mee anymore. My arteries feel clogged😢 ….

[@jamesng9811]

But will die a happy death knowing you have eaten the tastiest fried prawn Hokkien mee!!

[@thevagabonddoc]

Thats soy sauce not oil

[@ringtape]

Amazing video touch ups that made it look like a 90s documentary, bringing in the nostalgia!

[@steventay5834]

Very unhealthy food but tasty

[@laydaisorr]

Singapore HKM without dark soya sauce,not like in my makan place back home ( Malaysia).

[@singaporefoodie]

Thanks for sharing!

[@trunocheah188]

Letting down her hair, no hair Cap?😮

[@jamesng9811]

The focus is on the dish. Good looking and clean looks don’t make a delicious meal!

[@msireanu587]

What were those liquid and brown cubes she added in?

[@tennylau9319]

Hopeless lah !!!!!

[@joanntan7244]

Why r they using plastic plates as tool to fry the noodles

[@singaporefoodie]

what's your favorite hokkien mee stall?

[@vincentchia2489]

炒福建面的油为什么是棕色的呢？如果是回煱油，可能会致癌或高反式脂肪酸，对健康不利。如果是回煱油，为了照顾大家健康，建设改用新鲜的油。😊

[@TayKelvin]

应该是猪油

[@shaehong424]

Looks nice but where is this?

[@singaporefoodie]

LOCATION:
Geylang Lorong 29 Charcoal Fried Hokkien Mee
Foodplace 25 Singapore, Singapore 428994

[@somethingcalvin]

Fried hokkien mee stall looks more like quantity focused business rather than quality.

[@jtboy888]

Too healthy for me. Not enuf pork lard crisp

[@jamesng9811]

Yeah! I want tons of crispy pork lard in the dish. It’s what make or break the flavour of the dish!

[@natnut2008]

What is the address?

[@singaporefoodie]

LOCATION:
Geylang Lorong 29 Charcoal Fried Hokkien Mee
Foodplace 25 Singapore, Singapore 428994

[@爾文奧利施]

Don’t tell me halal conversion one. Nowadays hard to find traditional Chinese food.

[@markjones2781]

Wonderful Foodie,
But quite where is this stall?
Dr M

[@singaporefoodie]

LOCATION:
Geylang Lorong 29 Charcoal Fried Hokkien Mee
Foodplace 25 Singapore, Singapore 428994

[@tanmatthew5415]

Quality down

[@FreenBecky-p7g]

@abudhabi @mnl