SINGAPORE HAWKER FOOD | Tiong Bahru Fried Hokkien Mee (益生) | (Permanently Closed)
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- Опубликовано: 13 апр 2021
- #hokkienmee #prawnnoodle #singaporefood
Tiong Bahru Fried Hokkien Mee at ABC Brickworks Food Centre has been in operation since 1993. The owner of this stall is Uncle Su, who has been working at the stall for 28 years!
Address:
ABC Brickworks Food Centre #01-13
Operating hours:
1500H - 2245H
Closed on Tue, Wed (Closed Permanently)
Music:
Ukelele from www.bensound.com
So glad to see that he is still making hokkien noodles till this day. Its literally the only thing he sells. I saw a doc about him in a series called "belly of the nation" hawker edition.
One of the best videos showing the good food of Spore! Good
Poor grandpa work very hard every day he is very good with his frying noddle very good healthy fresh foods thanks
If you're tourists maybe not interested in this noodle due to the appearance. But after you see so many people queu in all Hokkien Prawn Noodle kiosks, you'll try it. My mom was so addicted after one plate, she always tell me let's eat that in every food centres, even in Orchard Rd. 😂
Thank you Happy Cat. You are very good in identifying the good local food. Love your in-depth introduction..
Thank you and my pleasure 😊 . This is my first video and there were so much I need to improve on.
HappyCat.黑皮猫 first #youtube post. 赞👍 and Congratulation!
جميل جدا 👍 الناس للناس ربنا يوفقك يارب العالمين
Seeing this, I really like it
Old is gold, delicious.
Indeed it is!
My all time favourite dish Hokkien Mee & Goreng Mee...
Love u Uncle nice brown eggs food looks great i work a whole day for free to watch u and eat 🤣👍🏻🙏
Wowww hard working grandpa,,,,i hope u always healty,,,,&than ur food very delicious because u cooking from hards😁😁😁😁so good for noodle granpa🤤🤤🤤
Nice to meet u granpa,,,iam @Yanti's Foodpedia,,,,,,see u on ather vlog
So nice of you. Subscribed your channel. Good videos!
Chia keng fried hokkien prawn noodles is the best so far i tried.
looks delicious but the way he toss the table cloth after holding the wok and then the cloth landed on top of the prawn??
free bacteria on top of your scrumptious hokkien mee! hahah
好吃，好吃，在您身体健康。
my all time favorite during my stint in singapore. That"s my dinner 7days a week sometimes. Every after work l wouldn't miss dropping by at the foodcourt in jurong point mrt just to have my comfort food the uncle would always put pickled green chilli and the sambal thats soooo perrfectt!! and he will wrapped it in somekind of bamboo husk or something. its soo good!!
whats is heartwarming is when he see me he will always say ...ate l wait for you leh 😄😄❤️❤️.
Thanks for sharing! Nice memory and is happened here in the food court. So glad to here that.
Nice video to share Singapore Noodles. Like
Hello Kim 👋
How are you doing today?
Cảm ơn bác chúc bác 1 ngày làm việc vui vẻ thành công trong cuộc sống .video hay bác nấu ăn rất ngon đẹp .chúc bác luôn luôn mạnh khỏe
Thank you for the support!!
Look like very serious, I would like to try if I go to Singapore.
He is so seasoned in this profession he can touch the metal wok without feeling pain
You will get used to it after a year or two.
My most fave here in Singapore Is Laksa 😋😋😋
The hokkien mee really looks very nice, not too dry
Thanks for sharing.
@@HappyCat.CarlNeo Welcome
I’ve had his HK mee for a long time, always a very long queue, if you lucky it’s a short wait cause a new batch has just been cooked up. If you arrive when the batch is sold, you’ll have to wait like 30mins for the next batch. But it’s well worth the wait. Cause it’s DE-LICIOUS 😋
Thanks for the comments. Very lucid. :))
Awesome awesomeness...
Thanks 🤗
Nice chef success
The way he toss the broth, savage! Haha
the prawn stock sure umani flavour. look at the amount of sweat he drips it in when standing in this position
It is in michelin guide 2021
God bless you
I know how to cook this fried hokien mee . Yummm ..
I hope 1 day after pandemic, I can fly to Singapore & eat this Hokkien Noodle
I am sure that day will come sooner. See you in Singapore.
@@HappyCat.CarlNeo 谢谢你
不必客气
I missed this hokkien mee .
Devious old man!!
He is hardworking and got style
好吃呀等我呀😃☺️😜
也想要去槟城大开吃界！：）
@@HappyCat.CarlNeo Come come many food waiting you.
veteran !
Sadly it was closed for good.
What did he put in at 6.17 minutes?it’s a plate of something I can’t see
Should be fried pork lard cubes
Harap peniaga ini ada di Pasar Tani, menyelera kan
赚钱不容易，这么大年纪还在工作，祝福你们身体健康，财源滚滚
Hi uncle how are you ?? Unexpected to meet here,1 year in tiong bahru and I'm a great admirer of your food
Thanks for sharing! He is now at ABC brickwork FC.
I hope the uncle is well. I went to abc fc last wed & fri afternoon, the stall was not opened.
He touch the wok 😱😱😱
haha. Only when the wok still low temp.
Uncle has mastered the kongfu of cooking prawn noodle.
Many sellers r old in Singapore and korea. Sad to see them 😭 .
uncle kan cheong, fire off still don't know. Lol
😁😂
大伯在煮面时的卫生方面有待提高
Stall closed permanently
You could get a bath in soup while you watch !
haha.
I wonder what song he's listening to while cooking...🤣
I knew a few hawkers dancing and singing while cooking. One way to keep their backs and legs good.
😂😂
Closed permanently
no more ... retired
Yes.
Missing chives and pork belly. Actually most hokkien mee sellers are cutting corner nowadays. A lil sad
Will show you one of the best fried pork lard the next video. Absolutely an art! Stay tune.
Aku pesan 4 bingkus Pek.special order pake daun prey Pek kalo sudah mau masak.tambah biaya juga ngak apa2
Feel a bit giddy
Thank you for your comment, we will continue to improve!
Wonderful video! Did you record with Sony X3000r ?
Just my Hp as the hawker space is always tight. So Hp is handy! Thanks.
@@HappyCat.CarlNeo Thank you. Do you mean iPhone ? Which model do you use ?
Hi there. This is my very first video and I was using Huawei p30pro. I have since switch to iPhone 12 for my last few video. There are Pros and cons for the two models
God:
On Day 1, I made animals to eat to live
On Day 2, I made Man to live to eat
Have been his customer for almost 20 years but just a note to those newbies, this shop you need to queue at least 1 hour even if you think the line is short from 5pm onwards because he will keep accepting call orders and these call orders will 'cut' your queue. Not forgetting the auntie helper taking orders got bad attitude. I was 3rd in the line queue and waited for 1 hour!
Thanks for sharing. Recently the que no more.
Well, it is very Sumptuous then it's
worth the while. I lived so near to Tiong
Bahru yet I didn't know about it.
Must try next week. Which day is his off-day?
Don't know if he's showing off infront of the camera, he doesn't have to be that messy tossing food around resulting in a dirty-looking kitchen.
Don't be a farking a$$hole.
Lots of prawn stocks wasted
He just retired
Yes.
Anyone took over his shop? I’m living in aust and haven’t been back for 4 years 😢
Kalo makan chicken rice aja bosan dongg.Apek masak mie segala ya mungkin jumpa.lagi
le torchon qu'il met sur la nourriture me gêne un peu
Apek pasti bisa dobg Master Kanan Kiri
Omg Hokkien Mee is one of my favorite Malaysian dish, bc of the pork lard, and pork liver, extra liver please👍👍👍👍
But this vendor doesn’t use pork lard or pork livers👎🏼👎🏼👎🏼👎🏼👎🏼 the noodle a bit thin , IMO, I like thicker noodle like udon noodles, and a darker soy sauce like sauce, kinda like Chinese lo mein, but in Malaysian style
Thanks for sharing, but malaysian hokkien mee has dark soy sauce version too with liver etc.
The Malaysian Hokkien Mee is a totally different dish. This is our uniquely Singapore dish, not to be mixed up with the Malaysian one. You prefer your Malaysian dish, good for you.
Although they are both called Hokkien Mee, the Malaysian and Singaporean Hokkien Mee are totally different dish and I bet they both taste great. It is not a question of one is better than the other. It like comparing apples with oranges. You may like apple and I may like oranges or like both. Not necessarily one better than the other.
Malaysian style is a different breed of noodles. different base, different seasonings. You must be joking if think singaporean hokkien mee is all about the pork lard or livers. ITS All about the PRAWN BROTH and seafood umami. time for some education. ruclips.net/video/VtI1jReYURc/видео.html
macam tak sedap je
Aaa saye nengok biase je
kn
Pak tua istrhat aja ngk usah jdi koki lg. Klo orng pda pesan 5 bungkus. Msknx kyk gitu bisa lper kita