SINGAPORE HAWKER FOOD | Heng Kee Curry Chicken Noodles (興記咖喱雞米粉面) | Hong Lim Food Centre
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- Опубликовано: 6 окт 2024
- The stall founder Mr Tay Yong Heng started selling curry noodles from a push cart along Synagogue Street in 1960s. He shifted to the current premise at Hong Lim Food Centre in 1979.
Committed to keeping to the family's five-decade-old traditional recipe, the current second generation successor fries his own rempah (spice mixture), a crucial ingredient that makes the curry unique and flavourful.
Curry is served on top of noodles with blanched chicken, tau pok, fish cake, potato and beansprouts. Chicken is tender, and the sponge-like tau pok soaks up and bursts with thick curry broth!
Operating hours:
10.30am - 3.30pm
Closed on Sun
Address:
Hong Lim Food Centre #01-58
Music:
Memories from www.bensound.com
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I ate at this stall since young. The father's cooking is much better but the son's cooking has improved over the years. I do prefer this stall as compared to the one on the second level..
Mom and son team has done a great work !!!!
Well done for sharing one of the national dish of Singapore. Love it.
So nice of you
My favorite curry chicken noodle. Thanks for sharing.
My pleasure 😊
Patronize this store since the 70s when his father started it. 😀👍
Thanks for sharing!
They curry chicken alway sold out befor 1 pm alway a big ( q ) no matter there is a mic stall on lever 2 selling curry chicken they still have their own customer i like this stall better
Thanks for sharing
Thank you for sharing.
这是我吃过最好吃的咖哩鸡面。the curry is unique and tasty. The chicken meat is tender and juicy. The chilli is also very good.🍜 thanks for sharing the video.
Thanks for the comments. One of my favorite singapore dish that I would miss dearly whenever I travel oversea.
Tried this Ah Heng and the second level curry mee few times when I was in SG...Both is great but different..Some ppl complaints is expensive,until you try to cook it at home....I rather pay for it...
Stay tune. I am document the second story curry chicken noodle soon. Equally good...
I am from Kuching Sarawak your foods looks yummy and very clean too
Thanks! missed kuching too!!
Nice videos 👍 I like how you film the making process, so much work involved.
Thank you!
Hope the legacy could carry on as the mother is working so hard and taking a toll on her health. 加油
Thanks!!
Yum 🤤 I miss sg foods, used to live there for 8 years
Welcome back!!
So much hard work behind the scene!
Indeed. The hardworking attitude especially from the pioneers helps built the hawker culture heritage.
The red curry looks deadly…. But will definitely going to eat here the next time I visit Singapore! Thanks for sharing this report. USA, 3/2022
My pleasure 😊 Thanks for visiting.
SG is a queue community!@
randomly found this clip. wah.. terrible idea to watch it at 5am..
Had it once a few years ago after reading Makansutra’s review. If u are in the vicinity, it’s certainly worth a try. Queueing required.
This is a legend. Thanks for sharing.
Great work!
Thank you. Next video I am featuring beginning of power mee rebus, Mr Rahim whom I know since Kovan stall. Please subscribed my channel so that you will be among the first to see it.
@@HappyCat.CarlNeo i did :)
Your subs recently doubled. How did that happen?
@@Ali-mc4le It went 10 to 15 per day. Slow but steady I think. Are you into Utubing?
@@HappyCat.CarlNeo yes I have. Please check it out! @ Hungry Oppa
This is my first stop when I arrive in Singapore. See you in November.
OH. Where are you coming from?
Was good but Q gets longer, prices go up and quality comes down. Q long because the owner couldn't afford helpers. The old lady is the poor mother.. there is a better one upstairs.
It is hard work preparation to serve this delicious dish on the table. Support.
Thanks for visiting
Looking at the curry Mee, I wish I live in S'pore
Best curry chicken mee
🎉🎉nicest food in the world 😊
Thks for commenting
Are they using any curry powder ? Or just chicken broth and homemade chili ? I miss sg foods so much 😢 corona sucks
I already ate the chicken curry noodles its very yummy.
Wow nice
Piece Of ART
thanks.
Overnight lagi best
Will try it out tomorrow
It is good but may have to que for a while from my recent experience.
@@HappyCat.CarlNeo i will reach there around 2pm. Able to get before it sold out right?
看看也開心😃好多😋👌很好👍👍👍👍👍
感恩！
sg best curry mee ever!
Thanks for the comments.
wait 2 weeks to eat
This is the best curry chicken noodle in Singapore, you will get hook after trying it.
Thanks for sharing!
❤❤❤❤❤🎉🎉🎉🎉🎉
Really good
I had being eating since I'm young.
Thanks for the support and sharing of your comments. This curry noodle is magic to many for its multiple flavors.
Best curry mee in sg
白砍鷄的咖哩鸡不是真的咖哩鸡
不一样，本地有两种。Hi there! Unlike the typical curry chicken we usually see, the chicken here is boiled, sliced and then added on top of noodles. After that, the curry sauce is poured over the chicken and noodles. This is for us to taste the original tastes of the curry sauce and chicken slices!